Saving Seafood

NFI seeks to reach administration on seafood trade in 2018

January 2, 2018 — Pressing the importance of all trade on the Donald Trump administration, including imported seafood, will be one of the top priorities of the National Fisheries Institute (NFI) in 2018.

The US seafood industry’s biggest trade association, representing close to 300 companies, is still smarting from several of the moves made by the White House and its Cabinet in their first year, including its formal withdrawal from a trade deal with Pacific countries, a lack of progress on a trade deal with Europe and implementation of the Seafood Import Monitoring Program (Simp).

But NFI president John Connelly said trade will remain a top focal point for the group in the New Year.

“We just need to spend more time on the Hill and in the administration to help them appreciate that not all trade is negative for the US,” Connelly told Undercurrent News in an December interview at his office in McLean, Virginia. “Seafood is not like steel or autos or something else. We cannot now produce enough seafood in the US, whether it be from wild capture or aquaculture, to feed all Americans.”

The US exports 40% to 60% of the seafood it produces, depending on the value of the dollar and some other factors, and imports about 85% of the seafood it consumes. Seafood is responsible for 1,270,141 jobs in the U.S. and imports account for 525,291 of those, according to Department of Commerce data noted by the association.

“Gladys, down in Brownsville, Texas, is cutting imported tilapia right now, and that job is extraordinarily important to her family. Why is that job any less important than a job involving domestic codfish?” Connelly said.

High points and low points in 2017

But in looking back at 2017, Connelly can point to at least one major trade-related victory: The removal of the prospective border adjustment tax from the legislative tax overhaul passed by Congress and signed by the president before leaving on its winter break. The provision, which was supported by several Republican leaders, would have forced some seafood dealers to raise their prices 30% to 40%, said Connelly, quoting a Wall Street Journal article.

Read the full story at Undercurrent News

 

Maine Lobster, The Most Valuable Species In US Seas, Hit By Trump’s Trade Stance

November 22, 2017 — Maine lobster has become more valuable than any other single species commercially fished in the United States, but trade policies pursued by President Donald Trump could reduce its annual worth for the first time in nearly a decade.

Of the more than $600 million worth of North Atlantic lobster caught in the U.S. in 2016, nearly 90 percent, or $538 million, was harvested and brought ashore in Maine, according to a report on nationwide fisheries released this month by the National Oceanic and Atmospheric Administration.

No other single commercially fished species, even those harvested in multiple states, exceeded $500 million in landings in 2016 or in 2015, according to the report. Maine lobster first earned the most-valuable distinction in 2015, when $501 million worth of American lobster was harvested in the state, according to the Maine Department of Marine Resources.

The value of Maine’s lobster catch has risen every year since 2009. But it’s on track to drop for 2017, in part because of U.S. trade policies that put Maine’s lobster industry at a disadvantage to Canada in selling abroad.

Trump is pursuing efforts to renegotiate trade deals with Mexico, Canada, and South Korea, the fifth-largest importer of Maine lobster. He also pulled the U.S. out of the Trans-Pacific Partnership, a 12-nation free-trade agreement, and has talked tough on trade with Europe.

Read the full story at the Bangor Daily News

Trump’s Trade Policy Is Lifting Exports. Of Canadian Lobster.

November 12, 2017 — CENTREVILLE, Nova Scotia — This lobster factory on a windswept bay in eastern Canada is so remote that its workers have to drive for miles just to get cellphone service. But Gidney Fisheries is truly global, with its lobsters landing on plates in Paris and Shanghai through trade agreements hammered out in far-off capitals.

Of late, these trade pacts have been shifting in the factory’s favor, giving it an advantage over its American competitors.

A new trade agreement between Canada and the European Union has slashed tariffs on imports of Canadian lobsters. That means more 747s filled with Christmas-red crustaceans will depart from Nova Scotia for European markets this winter — and more revenue will flow to Gidney Fisheries. The factory, which in the 1800s sent its lobsters to Boston by steamship, is flush with potential as it gains access to new markets and plans to increase its work force by roughly 50 percent, adding dozens of positions to its current payroll of around 85 workers.

“For us, free trade is a good thing,” said Robert MacDonald, the president of Gidney Fisheries, which processes 10,000 to 15,000 lobsters a day.

The Trump administration has adopted a skeptical view of trade deals, promising to scrap or renegotiate global agreements that it believes put American companies and workers at a disadvantage. Among them is the North American Free Trade Agreement, which the United States is trying to renegotiate. It will join its partners in the agreement, Canada and Mexico, for a fifth round of talks in Mexico City that officially begin on Friday.

Some trade experts, though, say America’s get-tough approach is dissuading foreign partners from jumping into talks. Other countries, like Canada, are forging ahead with their own trade deals as they balk at the tough terms the United States is demanding in its trade negotiations. Over the weekend, a group of 11 countries including Canada announced that they were committed to moving ahead with the Trans-Pacific Partnership, a sweeping multinational trade deal negotiated by the Obama administration.

Read the full story at the New York Times

NFI urges cut in U.S. tariffs to boost exports

May 23, 2017 — The National Fisheries Institute (NFI) encouraged the reduction of tariffs on United States seafood exports at public hearing before regulators in Washington, D.C., on 18 May.

Meanwhile, the American Shrimp Processors Association urged more restrictions on seafood imports from other countries in order to cut the United States’ significant overall trade deficit.

The U.S. Department of Commerce and the U.S. Trade Representative asked for public comments on an executive order, “Omnibus Report on Significant Trade Deficits,” which impacts U.S. trade deficits with 13 countries: Canada, China, the European Union, India, Indonesia, Japan, Korea, Malaysia, Mexico, Switzerland, Taiwan, Thailand, and Vietnam.

“Addressing the U.S. goods trade deficit with any one of the 13 nations/blocs of nations identified by the department should focus on opening markets for American seafood, reducing overseas tariffs, and eliminating non-tariff barriers,” NFI President John Connelly said at the hearing. “Fully 95 percent of world’s consumers and nearly 80 percent of consumer purchasing power lie outside of the United States, and both numbers are likely to rise in the future.”

For example, per capita seafood consumption in Japan is 300 percent higher than in the U.S., and U.S. seafood exports to Japan were USD 681 million (EUR 608 million) in 2016, Connelly said.

“The Trans-Pacific Partnership would have immediately eliminated and phased out Japan duties on U.S. roe, surimi, and cod,” Connelly said. “This would have allowed domestic fishermen, and particularly fishermen on the Pacific coast, to exploit opportunities in a country that already has a high opinion of the U.S. harvest, and in the process would help narrow the U.S. trade deficit with the nation’s closest Pacific Rim ally.”

In addition, implementation of the Comprehensive Economic and Trade Agreement, a recently signed trade deal between Canada and the European Union, has placed U.S. exporters at a competitive disadvantage, according to Connelly.

Read the full story at Seafood Source

Resolution Urges President Trump and U.S. Congress to Mitigate Harm to Alaska’s Fishing Industry Resulting from TPP Withdrawal

February 2, 2017 — Today, Senator Bill Wielechowski (D-Anchorage) introduced Senate Joint Resolution 3 (SJR3) urging President Donald Trump, and the U.S. Congress to take action to mitigate the harm caused to Alaska’s fishing industry as a result of the President’s announcement last week that the United States would withdraw from the Trans-Pacific Partnership Agreement (TPP).

The TPP was a sweeping agreement which contained several provisions that could have been problematic to United States manufacture. The agriculture industry, however, including Alaskan seafood production, stood to benefit dramatically. According to a United States Department of Agriculture (USDA) report, the U.S. would have seen a 33% increase in intraregional exports, and a 5% increase in U.S. exports among TPP members.

The TPP contained mandates for proper labeling of seafood products like wild Alaska salmon and Pollock, and eliminated a 4% Japanese tariff, leveling the playing field for Alaska in the global market. It would have also required all parties to follow international law to prevent over-fishing and illegal fishing; recognized the importance of conservation and sustainable use; and respected, preserved, and maintained knowledge and practices of indigenous and local communities.

Read the full story at Alaska Native News

Reactions to Trump victory trickle in from seafood industry

November 11th, 2016 — Seafood companies and industry groups have begun to issue statements and responses to the election of Donald Trump as president of the United States.

Trump has said little about the seafood industry directly, but he has expressed favor for policies that reduce environmental barriers preventing the further development American industry, which may lead to changes in the management of U.S. fisheries. Trump has also taken a strong stand against free-trade agreements, and if he acts on pledges to scuttle the Trans-Pacific Partnership framework, add tariffs on Chinese imports and renegotiate or withdraw from the North America Free Trade Agreement, it will likely have an significant effect on the global seafood trade.

The National Fisheries Institute, the trade group representing the American seafood industry, released an official statement on Wednesday, 9 November, though spokesman Gavin Gibbons.

“NFI is prepared to work with incoming President Trump and his administration on all aspects of seafood,” it said. “From trade to fisheries and nutrition, seafood is an important component of a variety of vital sectors. NFI is ready to serve as a resource as this new administration begins to learn the complexities and significance of seafood.”

Read the full story at Seafood Source 

ALASKA: Senator Dan Sullivan getting immersed in fishery issues in Congress

April 11, 2016 — KODIAK, Alaska — Alaska Sen. Dan Sullivan has scored seats on nearly every congressional committee that deals with issues on, over and under the oceans, fulfilling a commitment he made to Kodiak when he ran for office two years ago.

When he visited Kodiak last week, Sullivan ticked off a list of fishery-related actions he’s had a hand in getting accomplished over the last year: passage of an enforcement act to combat global fish pirating and seafood fraud; adding language to bills that lift pricey classification requirements on new fishing vessels; and a one-year water discharge exemption so fishermen don’t need special permits to hose down their decks.

He said he is “working to make sure new regulations don’t place an undue burden on the industry.

See the full story at the Alaska Dispatch News

How more Maine lobsters can be cracked by the Japanese market

November 25, 2015 — After five years of double-secret negotiations, the world has had its first look at the text of the 12-nation Trans-Pacific Partnership trade pact. All together, the 12 nations comprise nearly 40 percent of the global economy, and Maine lobster exporters are just one group that hopes this will crack open new markets.

If the trade pact is accepted, more than 18,000 tariffs would be reduced or eliminated, including those Pacific rim nations levy on Maine lobsters.

And Maine lobster exporters see the elimination of tariffs to prized agricultural markets in Asia, especially Japan, as an opportunity to export more of the valuable commodity.

Already, Maine lobster exports have soared in value to $366 million in 2014 from $185 million in 2010, according to data from the Maine International Trade Center.

For Calendar Island Lobster Co. in Portland, exports of frozen and processed lobster are big business, accounting for nearly 60 percent of sales, with the lion’s share shipped to consumers in Asia, said Emily Lane, vice president of export sales and marketing. The trade pact has benefits for lobstermen and suppliers, Lane said.

“I think it’s going to open a lot of markets in an area of the world where there is one of the largest consumer populations,” she said.

Eyeing Japan

Already Maine lobsters are appearing more frequently on menus in Asia. Much of this growth has been in China, South Korea and Hong Kong, none of which took part in the recent trade negotiations.

With trade barriers expected to come down in other Asian emerging markets, Lane hopes to see growth in exports to that part of the world, Japan in particular.

Read the full story at Bangor Daily News