February 3, 2022 — High inflation and low-cost credit are providing an “appealing window” for seafood firms to integrate a traceability system into their operations, according to a new Planet Tracker report.
The nonprofit’s new research paper, “Implementing Traceability: Seeing Through Excuses,” said companies “who have to borrow to fund a traceability system will know that corporate debt rates remain low.”
Read the full story at SeafoodSource
November 8, 2021 — Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is pleased to announce the certification of Hai Trieu Food for sustainable fishing practices. Consequently, the company can display the Friend of the Sea eco-label on its products, highlighting its efforts to protect and preserve the environment.
Hai Trieu Food was established in 2006 in Vietnam and, after 13 years in business, has become one of the leading seafood companies in the country. With a seven vessels fleet, Hai Trieu Food specializes in processing and exporting wild-caught yellowfin tuna products with high-quality international standards.
Yellowfin tuna is one of Vietnam’s most important exports, surpassing a total annual value of more than 300 million dollars. However, as the national tuna industry grows, so does the need to protect the country’s magnificent marine biodiversity from the impact of unsustainable fishing practices.
Read the full story at Friends of the Sea
July 30, 2021 — The COVID-19 pandemic has accelerated the need for a digital transformation in seafood, according to ThisFish Inc. Co-Founder and CEO Eric Enno Tamm.
The seafood industry is lagging behind other industries in its embrace of digitization and move toward greater transparency in supply chains, Tamm said, and it must embrace the opportunity provided by the disruption of the COVID-19 pandemic to reorganize itself.
July 16, 2021 — Leif Anderson is the director of sales and services for Kirkland, Washington, U.S.A.-based Dynamic Systems Inc. He spoke with SeafoodSource about the company’s SIMBA traceability and barcode labeling software, its use in the seafood sector, and the trend for industry standards.
SeafoodSource: You have noted increased demand for traceability products from the seafood sector. Is that demand coming from a requirement from the government to be able to do recalls, or other factors?
Anderson: Recalls are part of it, but with sustainability, it’s also about making sure companies aren’t fraudulently substituting one whitefish for another. So, it’s all those elements of traceability. It’s knowing where your food came from for a recall if there’s a need for that, but it’s also the sustainability, it’s reducing fraud and/or overfishing in certain areas. So, there’s lots of different things that drive companies to look at products like ours.
June 24, 2021 — A recent seafood industry traceability pilot study conducted by GS1 US supports the value of universal standards to help seafood companies efficiently and effectively exchange supply chain data and improve end-to-end visibility.
The study was conducted in collaboration with the Global Dialogue on Seafood Traceability (GDST), the Institute of Food Technologists (IFT), Beaver Street Fisheries, Bumble Bee Seafoods, Chicken of the Sea, FoodLogiQ, IBM Food Trust, Insite Solutions/Norpac, ripe.io, SAP, Walmart, and Wholechain. It follows a similar 2020 prototype that confirmed traceability solutions from FoodLogiQ, IBM Food Trust, ripe.io and SAP can operate, transmit, and exchange product data throughout a supply chain when GS1 Standards are applied.
May 11, 2021 — MarinTrust, the global marine ingredient standard for responsible supply (formerly IFFO RS), released updated guidance on 10 May for its Chain of Custody (CoC) Version 2 standard, which became effective as of 30 November, 2020.
In a press release, MarinTrust said it was extending the transition period “set up to help certification bodies as well as all facilities certified under the former version (known as v1.1), understand how the revised MarinTrust Chain of Custody Standard would affect their business.”
February 26, 2021 — The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) certification program is collaborating with seafood companies Thai Union and Devi Seafoods – along with traceability firms Wholechain and Legit Fish – to promote traceability in supply chains.
Their partnership is developing real-time digital solutions that will facilitate direct transfer of data from BAP-certified facilities to BAP’s internal data systems to support tracing of products in companies’ supply chains. This integration program is expected to meet traceability data requirements from seafood companies, the marketplace, regulators, and BAP itself, BAP said in a statement.
February 19, 2021 — Stop & Shop will increase the transparency of the seafood it purchases via a new partnership with the Ocean Disclosure Project.
The Quincy, Massachusetts, U.S.A.-based retailer, owned by Ahold Delhaize, will voluntarily report its seafood sourcing on ODP’s website – and will soon add the information to Stop & Shop’s website, a spokesperson for the retailer told SeafoodSource.
December 14, 2020 — A new white paper commissioned by Global Seafood Assurances (GSA) is offering a comprehensive look at the tools and resources that exist to ensure social welfare on board the world’s fishing vessels.
The paper, Worker Voice on Fishing Vessels, documents the initiatives, organizations, and projects available around the world that offer fishing crews a means to voice concerns, have influence over matters that affect them in the workplace, and have access to third party advice and grievance mechanisms for remediation. It also identifies common definitions and terms used to describe these concepts.
November 4, 2020 — Traceable and reliable seafood is crucial in helping businesses and stakeholders across the seafood sector retain their competitive edge in today’s industry. Companies participating in the Global Dialogue on Seafood Traceability (GDST) – and the committee of seafood stakeholders steering it – know this well.
Launched in April 2017, GDST was established as a business-to-business forum with the core mandate of crafting a set of industry-wide traceability standards for seafood that would both enable interoperability as well as increase verifiability of products across sector systems.