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Hey, don’t look at us for critter sneaking into lake, trade group says

November 18, 2016 — SANDUSKY, Ohio — There’s a tiny new creature in Lake Erie that’s not supposed to be there.

And the shipping industry that carries cargo in the Great Lakes says it’s being unfairly blamed for the uninvited guest.

Citing a report from scientists at the U.S. Geological Survey, an industry trade group is arguing that it’s unfair to blame freighters for the introduction into western Lake Erie of Thermocyclops crassus, a tiny invertebrate plankton that has been found in western Lake Erie near Toledo.

“The best current evidence does not point to ballast water discharges in the past decade as the most likely reason for the recent discovery of T. crassus,” says a fact sheet issued by the Lake Carriers Association. “However, without any supporting scientific data or research to back their claims, the National Wildlife Federation and the Alliance for the Great Lakes have been quick to blame ballast water, particularly recent discharges from foreign vessels, as the vector of introduction.”

As the Sandusky Register reported on Nov. 2, scientists from Cornell University doing research aboard a U.S. EPA boat announced finding the creature in small numbers. While it’s considered non-native, it’s not known yet whether the creature will reproduce in large numbers and become a nuisance, allowing it to obtain “invasive species” status.

Read the full story at the Sandusky Register

Seafood Nutrition Partnership Celebrates National Seafood Month

September 7, 2016 — The following was released by the Seafood Nutrition Partnership:

In celebration of National Seafood Month in October, the nonprofit Seafood Nutrition Partnership (SNP) is hosting and participating in a series of community events in eight U.S. cities, and is conducting a national seafood recipe sweepstakes.

The programming is part of SNP’s three-year public health education campaign to help Americans learn how to improve their heart health through increased consumption of seafood. While the 2015-2020 USDA Dietary Guidelines for Americans recommend eating seafood at least twice per week—translating to an average consumption of 250 mg per day of omega-3s, which is rich in essential nutrients—only 10% of Americans currently follow this recommendation.

In eight target markets with high incidences of chronic diseases (Birmingham, AL; Charleston, WV; Indianapolis, IN; Jacksonville, FL; Lexington, KY; Memphis, TN; Oklahoma City, OK; and Toledo, OH), SNP will hold live events and assist community leaders in encouraging their constituents to take the Healthy Heart Pledge as a commitment to eat more seafood and supplement their diets with omega-3 fish oil.

On October 1, SNP will participate in 250 house parties across its eight target markets. Throughout October, programming will include health fairs and summits, seafood restaurant week events, cooking demonstrations and participation in major community gatherings.

Nationally, SNP is hosting the 2016 Seafood Recipe Sweepstakes, a program demonstrating how easy and delicious it is to add nutritious fish and shellfish to everyday meals. Ten sweepstakes winners, chosen at random from all entrants, will each receive a $250 gift card. The sweepstakes runs through October 21; details are available at snpsweepstakes.com.

SNP’s nutritional message continues to resonate: Last year, its ongoing public health campaign generated a total of 250 million earned media impressions nationally and in local markets.

SNP Executive Director Linda Cornish said, “We are excited to introduce more consumer education programs to teach Americans about the critical importance of seafood nutrition in supporting heart and brain health.”

See the full release at the Seafood Nutrition Partnership

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