Saving Seafood

Saving the Seas: Smarter Hooks and Nets

July 15, 2021 — Last year, fish consumption reached a global annual average of 37.5 pounds per person. Meanwhile, cod and bluefin-tuna populations have collapsed, and animals ranging from whales to turtles have been added to the Endangered Species Act. Our voracious appetite isn’t the only problem. Fishermen catch a lot of things unintentionally, in what Tim Werner, director of the New England Aquarium’s Marine Conservation Engineering program, calls the “collateral damage” of commercial fishing: bycatch.

Compared with the more intractable problem of overfishing, technological solutions to bycatch abound. Bycatch ensnares coral, sponges, starfish, sharks, whales, turtles and even birds. It is “one of the more immediate threats that marine diversity faces,” Werner says. It has led to the assumed extinction of the Yangtze River dolphin, has nearly wiped out the Gulf of California’s vaquita porpoise (fewer than 200 remain), and threatens the survival of the North American right whale (400 remain) and the short-tailed albatross. A United Nations report estimates bycatch at 7.5 million tons a year, or 5 percent of the total commercial-fishing haul. Because most available data is self-reported, Werner says that the U.N.’s numbers “woefully underestimate” the problem. A more representative statistic, he says, comes from Gulf of Mexico shrimp fisheries, some of which dredge up to five pounds of bycatch for every pound of shrimp.

The good news is that compared with the more intractable problem of overfishing, technological solutions to reduce bycatch abound. Shrimp companies, for example, have begun using “turtle-excluding devices,” metal grates at the front of a trawl net that let the shrimp in and keep the turtles out. Fishermen who use long subsurface “gillnets” have begun to deter porpoises by equipping these nets with battery-powered acoustic “pingers.” In the best cases, pingers have reduced casualties from 25 porpoises per net to one. At Florida Atlantic University, associate professor Stephen Kajiura is trying to protect sharks by affixing rare-earth elements to the lines that fishermen use to catch tuna. The metals react with seawater to create an electromagnetic field that repels sharks (as well as skates and rays).

Read the full story at Popular Science

How a new simulator helps scientists study whale entanglements

November 23, 2018 — More than 80 percent of North Atlantic right whales become entangled in fishing lines at least once in their lives, making it a leading cause of death for the critically endangered whale species. Now, with the help of new entanglement simulation technology, scientists at the New England Aquarium are working to change that.

Tim Werner, a senior scientist at the aquarium’s Anderson Cabot Center for Ocean Life, is one of several aquarium researchers who collaborated with scientists from Duke University to develop a graphic model that gives them an opportunity to study entanglements and potential solutions in a practical and humane setting, aquarium officials said in a press release.

“This gives us a tool we can use right away to say, ‘If you have an idea, let’s evaluate it,’ and we can evaluate it over the course of several days rather than over the course of several years,” Werner said in a telephone interview.

The goal for developing the model was to reverse-engineer entanglements in order to figure out ways to modify fishing gear so that it poses less of a risk to helpless marine animals going forward.

“If you can re-create the way the rope wraps around the animal in the model, you can figure out how to change the gear to reduce the risk of entanglement,” Werner said, according to the release.

Read the full story at the Boston Globe

 

MASSACHUSETTS: Losing lobster lines

November 6, 2018 — Scientists from the New England Aquarium will spend much of next year testing ropeless lobster gear as part of the escalating effort to mitigate entanglements with right whales and other marine species.

The research project, funded with a $226,616 grant recently received from the National Oceanic and Atmospheric Administration, will involve co-operative research with active lobstermen, possibly including some from the state’s most lucrative lobster port in Gloucester, according to one of the aquarium’s chief scientists.

“We want to get good technology in the hands of fishermen so they can evaluate its potential,” said Tim Werner, the aquarium’s senior scientist and director of its Consortium for Wildlife Bycatch Reduction. “They need to be able to use it and find out what it needs to be functional.”

Werner said researchers already have begun to develop various types of ropeless traps, using different technologies to achieve the same goal of drastically reducing or eliminating entanglements of leatherback sea turtles and whales in the forest of vertical lines stretching from fishing gear on the ocean floor to the ocean’s surface.

Read the full story at the Gloucester Daily Times

Helping Fishermen Catch What They Want, and Nothing Else

May 3, 2016 — Heather Goldstone, of NPR affiliates WGBH and WCAI, discusses bycatch reduction in fisheries on a recent episode of “Living Lab.” Her guests were veteran gear designer Ron Smolowitz of the Coonamessett Farm Foundation, who has worked with the southern New England scallop industry; Steve Eayrs, a research scientist at Gulf of Maine Research Institute, who has worked with groundfishermen in Maine; and Tim Werner, a senior scientist with the New England Aquarium, who put acoustic pingers on gill nets to warn away dolphins. An excerpt from the segment is reproduced below:

It’s the holy grail of commercial fishing: catch just the right amount of just the right size of just the right species, without damage to the physical environment. It’s a tall order, and few fisheries are there yet.

Leaving aside the issue of straight up over-fishing, the Food and Agriculture Organization of the United Nations estimates that, each year, fishermen around the world accidentally catch more than seven million tons of marine life – everything from whales and turtles, to sea cucumbers – that they weren’t even after. Such by-catch, as it’s known, is essentially collateral damage.

And fishing has other environmental impacts. In some parts of the ocean, the scars left by trawls dragged across the sea floor can be seen for years.

But, it doesn’t have to be that way. Over the past decade or so, a lot of effort has gone into designing fishing gear and related equipment that allows fishermen to catch more of what they do want, and less of what they don’t, while also minimizing damage to the environment. For example:

  • Veteran gear designer Ron Smolowitz and the Coonamessett Farm Foundation have worked with the southern New England scallop industry over the past several years to develop a trawl that excludes loggerhead sea turtles. It turns out, it’s also better at capturing scallops, with the end result that scallopers can use smaller areas and less fuel – 75% less – to make their catch.

Read the full story and listen to the segment at WCAI