Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

A crypto billionaire is taking up the fight to bring crab back for Thanksgiving

May 1, 2026 — Ripple co-founder Chris Larsen is leading an effort to extend the Northern California crabbing season that has steadily shrunk over the past six years, taking up the cause of fishermen who claim their industry has been dying in the face of regulations meant to protect migrating whales.

State regulators implemented a system known as RAMP in 2020 that automatically delays or closes the commercial Dungeness crab season when humpback whale sightings or entanglements in crab gear reach a set threshold. Since then, the season — which once ran from November through summer — has largely been pushed to a January start, with closures arriving in spring.

For years, local fishermen have bemoaned what they claim(opens in new tab) is a blunt-force approach. Larsen is launching an initiative to expand the commercial crabbing season with the aid of a dedicated legal team so local fishermen can again start crabbing as early as November.

Read the full article at The San Fransisco Standard

Higher seafood prices could impact Thanksgiving spending

November 23, 2021 — A new survey shows that inflation that is sending seafood prices higher may discourage Americans from indulging during the Thanksgiving holiday.

The price of meats, poultry, fish, and eggs increased 11.9 percent in October, according to the U.S. Bureau of Labor Statistics’ Consumer Price Index. As a result, 78 percent of consumers say rising prices will impact their Thanksgiving grocery shopping, and 37 percent expect higher costs to have a significant impact on their food spending, according to new survey data from Numerator. Fourteen percent of shoppers said they will not purchase turkey for Thanksgiving this year, while 16 percent said they will omit meat and seafood. And 21 percent said they will reduce the size of their Thanksgiving gathering this year due to rising prices.

Read the full story at SeafoodSource

Recent Headlines

  • Shark Depredation Tripled in 20 Years of Longline Survey
  • MARYLAND: Maryland striped bass reproduction improves, remains below average for eighth straight year
  • Maryland Survey Finds Strongest Four-Year Run of Juvenile Menhaden Abundance in Over 30 Years
  • VIRGINIA: African American Union Leader Rebukes Former Virginia Cabinet Secretary Matt Strickler for Ignoring Menhaden Workers
  • MARYLAND: Maryland Striped Bass Reproduction Index Higher for 2026 But Below Average For Eighth Straight Year
  • Connecting the next generation of fishermen
  • MARYLAND: The Chesapeake Bay’s young rockfish are still struggling. It may be the ‘new normal.’
  • Trump administration asks to reconsider Ocean City offshore wind permit

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump Florida groundfish Gulf of Maine Gulf of Mexico IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:

  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions