Saving Seafood

SFP initiative aims for 75 percent sustainable seafood globally

June 6, 2017 — The Sustainable Fisheries Partnership announced on Monday, 5 June at the SeaWeb Seafood Summit in Seattle, Washington, U.S.A., the launch of an initiative aimed achieving the goal of seeing 75 percent of the world’s seafood sourced sustainably or improving toward sustainability by 2020.

At its launch announcement at the summit, SFP, a nonprofit dedicated reducing the environmental and social impacts of fishing and fish farming , called on the seafood industry at large to consider industry-based improvement projects and similar pre-competitive collaborations to help achieve the goal.

“Although the objectives of Target 75 may seem ambitious, our initiative is only calling for our partners and their suppliers to continue with activities that are already underway, and for some others to get on board,” SFP said in its launch statement. “If companies are prepared to assess their supply chains, identify the fisheries and aquaculture regions that need improving, and mobilize their suppliers to launch fishery and aquaculture improvement projects (FIPs and AIPs), it will be possible to meet the target.

Bill DiMento, High Liner Foods’ Vice President of Quality Assurance, Sustainability initiatives, and Government Affairs said his company “loves the goal and will support the effort.”

“Setting goals like this is certainly ambitious but it’s needed to set the pace for the rest of the world,” he said.

SFP said it would use either Marine Stewardship Council certification or a “Green” rating from the Monterey Bay Aquarium’s Seafood Watch program to define a fishery as “sustainable.” To be defined as “improving,” a fishery must have a grade of “C” or higher as ranked by SFP’s FIP evaluation tool.

“Our two programs are complementary,” Brian Perkins, the North American regional director of the Marine Stewardship Council, said at the SeaWeb press conference. “We have same goal in mind, which is 100 percent sustainable fisheries worldwide. And at MSC, our goal is 20 percent of world fisheries engaged in our by 2020. If we both charge at the goals, we might actually get there.”

Read the full story at Seafood Source 

Sustainable Fisheries Partnership Trains 15,000 Shrimp and Tilapia Farmers Asia, South Pacific

March 7, 2017 — SEAFOOD NEWS — The Sustainable Fisheries Partnership wrapped up a major aquaculture training program in Indonesia, Thailand, and China that instructed thousands of shrimp and tilapia farmers with modern training designed to improve the industry in these regions.

Organizers initially expected the project to attract 12,500 farmers. But by the December 31, 2016 finishing date, more than 15,000 farmers in all three countries had participated in the training.

“This project has exceeded expectations because of the hard work of many committed partners to deliver improvements based on a detailed, local understanding of what farmers want,” said Anton Immink, SFP’s Aquaculture Director. “We recognize there is still a long way to go for many of these farmers, but we encourage others to actively engage in the improvements needed.”

The program, funded with the support of Walmart Foundation and IDH – the Sustainable Trade Initiative – has led to improvements in environmental and disease management across shrimp and tilapia farms in all three countries.

Ir. Rizal, head of the aquaculture unit of the Provincial Office of Marine and Fishery Affairs in Indonesia’s West Kalimantan province, said, “This training helped us improve the knowledge of traditional farmers in West Kalimantan to practice better farming. With better farming we hope that farmers can improve their shrimp and fish harvest.”

Training topics included: Better aquaculture practices; better post-harvest practices; better business management; group formation and management; value of zonal management; Code of Good Practice in Aquaculture; ecological farming, health management, and market outlook.

Sally Ananya, Director of The Food School, one of the partners in Thailand, said “The focus on smaller-scale producers and the specific inclusion of women in the training has been particularly valuable, as the contribution of these groups is often overlooked in projects aiming at improvements in shrimp farming.”

For some farmers, including Chareon Yongstar of Thailand, the training served as an eye-opener.

“I have learned so many practical best practices that I can apply at my farms,” he said. “But more importantly, the experience has raised more questions and made me realize how much more I don’t know. I hope there is a continuation of this program.”

SFP will continue to work closely with the international buyers to understand how these producers fit into existing supplies or how some of them can continue the improvements they have started to become part of the international supply chain.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Pew Vs. Pew: A Tale of Two Stories

June 3, 2016 — The following was released by the Menhaden Fisheries Coalition:

WASHINGTON (MFC) — On May 16, the Pew Charitable Trusts published an article (“Mid-Atlantic Council Poised to Take Historic Action for Forage Fish”), on their website, authored by Peter Baker, Director of US Oceans, Northeast, falsely claiming that “Many forage fish, such as … menhaden, are fished in large numbers for use in fish oil, bait, and livestock feed, with no limits on how many can be caught[.]”

The truth? Atlantic menhaden are actually closely monitored and responsibly regulated.  It’s curious for Pew and Mr. Baker to claim there are “no limits” on the catch, since in a May 15, 2014 Pew story, “Atlantic Menhaden Catch Cap a Success,” Mr. Baker himself wrote that the Atlantic States Marine Fisheries Commission (ASMFC) “voted into place a cap that reduced the overall catch of Atlantic menhaden by 25 percent from the previous year.”

It is not clear whether Pew has changed its mind, or if they are experiencing institutional amnesia.  In their most recent release, they claim “at this scale, industrial fishing could dramatically reduce the numbers of forage fish, potentially destabilizing the entire ocean ecosystem.” Yet, two years ago, they stated that the “commissioners should be proud that that they’ve established an effective management system for the largest fishery on the Atlantic coast.” This is yet the latest example of misinformation from Pew regarding menhaden management.

Pew’s sudden forgetfulness notwithstanding, the fact is that rather than being unmanaged and unrestricted, the menhaden fishery operates under the responsible oversight of the ASMFC, which manages fisheries in state waters from Maine to Florida. The ASMFC sets coastwide harvest quotas for menhaden based on the best available science.

With the release of the most recent assessment of the Atlantic menhaden stock in 2015, the ASMFC found menhaden to be neither overfished nor experiencing overfishing. In another indicator of stock health, the assessment also found fishing mortality to be at an all-time low. Combined with the fact that fecundity – a measure of the stock’s reproductive ability – is at an all-time high, the science clearly supports the fact that menhaden are not only well-protected, but are well-positioned for the future.  In fact, as testament to the successful efforts undertaken by menhaden fishermen to ensure stock health, in 2015 the ASMFC even raised the harvest quota by 10 percent.

These conclusions have also been supported by several independent organizations. In a report last year, the non-profit Sustainable Fisheries Partnership (SFP) rated menhaden as one of the best-managed forage fish species in the world. In their report, menhaden was cited as one of only four fish species to have improved its status from previous years. Corroborating SFP is a certificationfrom the third-party sustainability certifier Friend of the Sea, which independently rated Atlantic menhaden as sustainable.

The evidence is clear – menhaden is a healthy, well-managed stock, not the unmanaged fishery Mr. Baker claims.

EU auditors’ report reveals lack of transparency of EU fishing in developing countries

October 21, 2015 — A report by the European Court of Auditors has revealed a lack of data that jeopardises the sustainability of EU fisheries agreements with third countries (Sustainable Fisheries Partnership agreements or SFPAs). According to the Common Fisheries Policy, EU fleets can only target the surplus of a stock, but the report questions the calculations of this surplus and if the actual catch data is reliable. Oceana is concerned about these findings, which adds to the long-existing absence of public information on vessels operating outside the EU.

View a PDF of the report

Read the full story at EU Reporter