Saving Seafood

NOAA Fisheries Releases Key Reports: Status of Stocks 2020 and Fisheries of the United States 2019

May 21, 2021 — The following was released by NOAA Fisheries:

Today, NOAA Fisheries announced the release of two new reports: the Annual Report to Congress on the Status of U.S. Fisheries and the 2019 Fisheries of the United States Report. These reports highlight the continued rebuilding and recovery of U.S. fisheries and the broad economic impact of commercial and recreational fisheries on the U.S. economy.

Annual Report to Congress on the Status of U.S. Fisheries

Sustainable U.S. fisheries play an important role in the nation’s economy. They provide opportunities for commercial, recreational, and subsistence fishing, and sustainable seafood for consumers. This annual report provides a “snapshot” in time of the status of U.S. fisheries at the end of 2020.

NOAA Fisheries’ 2020 Status of Stocks shows continued progress in science and management for U.S. fisheries. Key takeaways include:

  • More than 90 percent of stocks are not subject to overfishing and 80 percent not overfished.
  • The number of stocks on the overfishing list and the overfished list increased slightly, with 26 stocks on the overfishing list and 49 stocks on the overfished list.
  • The status of six previously unknown stocks was determined through new first-time stock assessments.

By ending overfishing and rebuilding stocks, we are strengthening the value of U.S. fisheries to the economy, our communities, and marine ecosystems.

Fisheries of the United States 2019

Fisheries of the United States is a yearbook of fisheries statistics for the nation. It provides data on commercial landings and value and recreational catch. It also includes data on the fish processing industry, aquaculture production, imports and exports, and per capita seafood consumption. Although dollar values are included, this report does not focus on economic analysis. According to the report, U.S. commercial fishermen landed 9.3 billion pounds of seafood valued at $5.5 billion in 2019.

The continued, steady high landings and values of U.S. fisheries we’ve seen over the last five years points to the collective progress that our agency, the eight regional fishery management councils, and our stakeholders are making as we work to ensure the sustainability and economic stability of our nation’s fisheries.

Key takeaways include:

  • U.S. commercial fishermen landed 9.3 billion pounds valued at $5.5 billion in 2019
  • Strong landings of 3.4 billion pounds for the nation’s largest commercial fishery, walleye pollock, valued at $387.6 million
  • Dutch Harbor, Alaska, and New Bedford, Massachusetts, continue to dominate the list of top ports driven by landings of pollock for Alaska and value of sea scallops in Massachusetts
  • U.S. marine aquaculture production value was estimated at $430 million; oysters, clams, and salmon generated the highest values
  • U.S. recreational anglers took over 187 million trips in 2019

Read the 2019 Fisheries of the United States Report

Global Salmon Initiative publishes annual sustainability report

May 20, 2021 — The Global Salmon Initiative has published its annual sustainability report and launched a resource hub designed to offer data and materials to document the impact the organization is having upon the industry.

GSI was created in 2013 as a collaborative effort by many of the world’s largest farmed salmon producers to push for collective efforts on sustainability initiatives. The group, which now includes 13 companies comprising 40 percent of the world’s total salmon production, has established goals including minimizing its environmental footprint and continuing to improve its social contributions.

Read the full story at Seafood Source

World Food Prize granted for research on nutritional importance of seafood

May 13, 2021 — Dr. Shakuntala Haraksingh Thilsted, the global lead for nutrition and public health at WorldFish, has been named the 2021 World Food Prize Laureate for her research into developing nutrition-sensitive approaches to aquatic food systems, including fisheries and aquaculture, and integrated food production from land and water.

Sometimes referred to as “the Nobel Prize for food and agriculture,” Thilsted’s research has been praised by the National Fisheries Institute (NFI) and represents the first time a woman of Asian heritage has been awarded the prize. Her research delved into the nutritional composition of small native fish species that are typically consumed in Bangladesh and Cambodia.

Read the full story at Seafood Source

Thai Union joins Ocean Disclosure Project

May 4, 2021 — Thai Union has announced its participation in the Ocean Disclosure Project, a global initiative where seafood businesses publicly share details on the sourcing of their seafood.

In a statement, Thai Union said its involvement is part of its efforts to realize its global sustainability strategy, SeaChange, as well as traceability and transparency commitments in its business operations.

Read the full story at Seafood Source

MSC grants awarded to boost fisheries management efforts

April 30, 2021 — Global efforts to improve the management of fisheries through efficient collection and utilization of high-quality data have received a boost with a GBP 650,000 (USD 907,834 EUR 753,562) grant from the Marine Stewardship Council (MSC).

The MSC grant, channeled via the Ocean Stewardship Fund, will help strengthen the at-sea fishery observer safety initiative, reduce unwanted bycatch, and improve fisheries’ harvest strategies and the sustainability of bait fishing, according to a statement by the Council.

Read the full story at Seafood Source

StarKist says all its salmon and tuna now sustainably-sourced

April 26, 2021 — Starkist is now sourcing all of its tuna and salmon from sustainable sources.

The Pittsburgh, Pennsylvania, U.S.A.-based company is now sourcing 100 percent of its tuna and salmon from suppliers that meet the Marine Stewardship Council (MSC) standard for sustainable fishing or are working toward certification, including those participating in a comprehensive fishery improvement project (FIP), the tuna supplier said in a press release.

Read the full story at Seafood Source

MSC Announces £650,000 in Grants for Fishery Observer Safety and Bycatch Improvement Projects

April 21, 2021 — The Marine Stewardship Council (MSC) announced 20 fisheries and research projects will receive up to £60,000 through its Ocean Stewardship Fund, a fund dedicated to sustainable fishing across the globe.

The awards include grants to the RSPB (Royal Society for the Protection of Birds), WWF India and the Environmental Defense Fund (EDF) as well as to fisheries in the Americas, Europe, Asia and Australia, the MSC said. A quarter of the funding will focus on Global South fisheries.

Read the full story at Seafood News

Seaspiracy’s lasting impact on sustainable seafood businesses

April 21, 2021 — With each passing day, Seaspiracy becomes increasingly irrelevant, buried in the never-ending content cue of the world’s largest streaming platform. The last month has been full of fact checks, flame wars, and funding accusations. Though it brought out the worst of everyone on social media, it brought the marine science and stakeholder community together. There is a clear consensus that the film was awful. Even Ray Hilborn and Daniel Pauly agree!

I sneer at the filmmaker’s silly “fact page,” a regurgitation of each false claim in the film listed in chronological order.  But I acknowledge—the joke’s on us. The filmmakers had no intention of presenting facts or having an honest discussion about ocean health; they sought to create a piece of horror entertainment by slandering the seafood industry. And they succeeded. For those of us in the sustainable seafood world, the cut is deep and unlikely to heal soon.

Sustainable seafood businesses didn’t deserve this. Those referring to the best available science, making public sourcing policies, exercising due diligence in their supply chains, and seeking certifications are disproportionately impacted. The film concluded that there is no such thing as sustainable seafood, making liars and cheats of those seeking it. A seafood company that makes no sustainability claims is now less likely to receive negative feedback than one that does.

Herein lies the most disgusting part of this film: it disincentivizes sustainability. Sustainable seafood products are often more expensive than unsustainable alternatives, and studies suggest consumers are not willing to pay a premium for environmentally sustainable seafood. Attempting to source seafood sustainably costs time, money, and perseverance. Like brushing your teeth, you can’t just do it once and be considered clean. A diligent seafood sustainability program requires regular re-assessments and constant attention, or else plaque will accumulate. Commitment to sustainability prohibits a fisherman from fishing in a marine protected area even though it might be full of valuable fish; it stops a chef from putting a popular item back on the menu; it requires a mid-size grocery store chain to invest valuable resources into a seafood certification program each year.

Read the full story at Sustainable Fisheries UW

Conservation Alliance for Seafood Solutions aims for bigger impact

April 20, 2021 — The Conservation Alliance for Seafood Solutions has announced a series of changes aimed at helping the seafood industry achieve greater adoption of sustainable practices and innovation. The changes are intended to support the organization’s 10-year goal of achieving 75 percent of global seafood production rated as environmentally sustainable or making verifiable improvement, and making sure safeguards are in place to ensure social responsibility.

The goal is part of the organization’s mission to drive alignment between NGOs, businesses, scientists, seafood experts, and governments around the world.

Read the full story at Seafood Source

Marine Stewardship Council funds ocean projects to drive progress in sustainable fishing

April 20, 2021 — The following was released by the Marine Stewardship Council:

Twenty fisheries and research projects around the world will receive up to £60,000 each from the Marine Stewardship Council’s (MSC) Ocean Stewardship Fund – a fund dedicated to enabling and supporting sustainable fishing around the world.

The awards include grants to the RSPB (Royal Society for the Protection of Birds), WWF India and the Environmental Defense Fund (EDF) as well as to fisheries in the Americas, Europe, Asia and Australia. Nearly a quarter of the funding has been awarded in support of fisheries in the Global South.

Research into fishery observer safety is a special focus this year given the critical role observers can play in providing the data and evidence required to demonstrate fisheries are operating responsibly. An Ocean Stewardship Fund grant will support Saltwater Inc. – a company which trains and deploys fishery observers – in collaboration with the I.T. consulting firm Chordata, LLC, to create a ‘one-touch’ communications platform. This will enable fishery observers to safely communicate with their home office, or alert emergency services to unsafe working conditions.

Three other grants will fund research aimed at reducing bycatch – a major cause of ocean biodiversity depletion – whilst other projects focus on fisheries’ harvest strategies and improvements in bait fisheries.

The 20 awardees include:

  • RSPB and ISF (Icelandic Sustainable Fisheries) Iceland lumpfish fishery which will conduct research into how effectively a bobbing buoy, with eyes on it, deters seabirds away from fishing nets. This could be a simple, cost effective way to reduce bycatch.
  • The fishing association, Tuna Australia, will research alternatives to using Argentine shortfin squid as bait, including artificial bait, as this species is under threat from illegal, unreported and unregulated fishing. The results will be important for the Australian Eastern Tuna and Billfish fishery as well as other fisheries that use bait.
  • A postgraduate student from IPB University in Indonesia will use environmental DNA analysis to identify bycatch species in blue swimming crab fisheries in the Java Sea. The data will be vital in progressing the fishery improvement project, led by APRI – the Indonesian Blue Swimming Crab Association – towards sustainability.

The Fund also supports fisheries that are in the early stages of improving their management practices. Six of the grants, totalling nearly a quarter of the funding (£157,724) are supporting fishery improvement projects in the Global South, including the deep-sea shrimp trawl fishery in Kerala, India and blue swimmer crab fisheries, squid fisheries and snapper and grouper fisheries in Indonesia.

The MSC’s Chief Executive, Rupert Howes, said:

“Congratulations to all the 2021 awardees of the Ocean Stewardship Fund. The MSC established the Ocean Stewardship Fund in 2018 to fund credible projects and initiatives that will deliver real improvements in the way our oceans are being fished and importantly, will help fisheries around the world to progress on their pathway to sustainability.

“The knowledge generated by these projects will inform the sector more widely and we hope, will catalyse and lead to further adoption and scaling of solutions beyond the immediate beneficiaries of the grants.

“I was very impressed by the quality of all of the applications this year and have no doubt the Ocean Stewardship Fund’s focus on collaborative projects is driving innovation and creativity. Without doubt our collective efforts can help to ensure our oceans remain productive and resilient in the face of the growing pressures and demands placed on them but much more needs to be done and urgently if we are to deliver the UN strategic development goals by 2030.”

Since 2019, the Ocean Stewardship Fund has awarded 35 grants totalling £1.3 million and the MSC hopes the impact of those projects will contribute to the delivery of the UN Sustainable Development Goal 14, Life Below Water.

For more information about the Ocean Stewardship Fund, including previous grant awards, please visit: www.msc.org/oceanstewardshipfund