Saving Seafood

New Zealand introduces plan to put camera aboard all its fishing vessels

September 8, 2020 — New Zealand’s government last week announced plans to put cameras on board 345 fishing vessels, a plan that will cost more than NZD 40 million (USD 27 million, EUR 23 million).

In a press statement, New Zealand Fisheries Minister Stuart Nash said the introduction of on-board cameras will be across the nation’s inshore fishing fleet. He said the government will provide at least a portion of the funding required to install and operate the cameras, but “the precise amount will depend on the business case put together by officials for Cabinet sign-off..”

Read the full story at Seafood Source

More than half of New Zealand’s seafood catch now MSC-certified

May 17, 2018 — New Zealand’s seafood industry celebrated the country’s inaugural Sustainable Seafood Day with the announcement that more than half of the country’s total seafood production is now certified to the Marine Stewardship Council’s (MSC) sustainability standard.

Leaders from New Zealand’s seafood industry, including New Zealand Fisheries Minister Stuart Nash, Deepwater Group CEO George Clement, Sanford CEO Volker Kuntzsch, MSC Oceania Program Director Anne Gabriel, and NIWA Principal Scientist Matt Dunn, offered their insights on the sustainable seafood movement at a celebratory event to mark the occasion.

“MSC certification provides a tangible and credible way for consumers to purchase sustainable seafood,” Clement said.

Around 70 percent of New Zealand’s deepwater catch is certified, compared to a global rate of 12 percent, Clement said.

Read the full story at Seafood Source