Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Endangered right whales seeing catastrophic die-off in New England, Canadian waters

The deaths of dozens of whales may be the result of a migration to less-protected areas because of lack of food in the Gulf of Maine.

August 15, 2017 — The North Atlantic right whale, the world’s second most endangered marine mammal, is having a catastrophic year in the waters off New England and Atlantic Canada, and scientists from Maine to Newfoundland are scrambling to figure out why.

At least a dozen right whales have been found dead this summer in the worst die-off researchers have recorded, a disastrous development for a species with a worldwide population of about 500.

“Just imagine you put 500 dollars in the bank, and every time you put five in, the bank takes 15 out,” says Moira Brown, a right whale researcher with the New England Aquarium who is based in Campobello Island, New Brunswick. “This is a species that has not been doing well, even before we had all the dead whales this summer.”

Canadian authorities have documented 12 dead whales in the Gulf of St. Lawrence since June 7, though it’s possible that two carcasses that weren’t recovered after their initial sighting were counted twice. Two more of the rare, slow-moving whales were found dead off Nantucket and Martha’s Vineyard, bringing this summer’s mortality to between 12 and 14 whales, more than 3 percent of their total population.

Humans appear to have been the immediate cause of at least some of the deaths. Necropsy results have been issued for just four of the whales found off Canada, showing one had become entangled in snow crab fishing gear and three were apparently struck by ships.

The whales deaths have prompted Canadian officials to impose emergency restrictionson shipping and snow crab fishermen in parts of the Gulf of St. Lawrence – the vast body of water bounded by New Brunswick, Nova Scotia, Newfoundland, Labrador and eastern Quebec – and an urgent effort by researchers to figure out what happened.

Read the full story at the Portland Press Herald

As crab prices soar across Alaska, McDonald’s tests new snow crab sandwich

March 6, 2017 — Crabbers are hauling back pots from the Alaska Panhandle to the Bering Sea, and reduced catches are resulting in record prices.

The year’s first red king crab fishery at Norton Sound has yielded 17,000 pounds so far of its nearly 40,000 pound winter quota for more than 50 local fishermen. The crab, taken through the ice near Nome, are paying a record $7.75 a pound. A summer opener will produce a combined catch of nearly half a million pounds for the region.

Red king crab from Bristol Bay also yielded the highest price ever for fishermen, averaging $10.89 per pound. That catch quota of 8 million pounds is down 15 percent from last season.

The Bering Sea snow crab fleet has taken 80 percent of its 19 million pound quota, about half of last year’s. That’s pushed market prices through the roof, topping $8.30 a pound at wholesale in both the U.S. and Japan, up 50 percent from last year.

Alaska produces only about 10 percent of the world’s snow crab, with most of the supply coming from eastern Canada, followed by Russia.

Read the full story at Alaska Dispatch News

ALASKA: Crabbers holding out hope for high prices after cuts

October 19, 2016 — Despite a grim beginning to the season, members of the crab industry are holding out hope for high prices and a late fishery.

The Alaska Board of Fisheries hasn’t yet decided whether to review harvest guidelines for Eastern Bering Sea Tanner crab and potentially open the season in January or earlier, or leave the fishery closed entirely for the next two years. Meanwhile, the Alaska Department of Fish and Game cut the quota for snow crab by 50 percent and for Bristol Bay red king crab by 15 percent.

Despite the cuts, crab industry stakeholders say the season for Bristol Bay red king crab is moving along at more than a healthy clip.

“Some good news from the grounds, the crab look good. They’re heavy. There’s a lot of small crab, females. Folks are seeing pots just plugged with crab — so full they can’t get another one in,” said Jake Jacobsen, director of the Inter-Cooperative Exchange, a crab harvesting cooperative with 188 members that together harvest 70 percent of Alaska’s crab.

Jacobsen said that given the density of the fishing, he wonders why the surveys that measure abundance didn’t pick anything up.“The reports I’ve got, maybe the people who aren’t doing so well don’t say anything,” he said. “There’s a lot of very optimistic reports from the grounds. I’m not sure what happened with the survey last summer.”

Read the full story at the Alaska Journal of Commerce

ALASKA: It’s time to talk crab season projections

September 30, 2016 — The North Pacific Fishery Management Council will meet in Anchorage from Oct. 5-11 to overview crab season projections, hear further discussions of halibut management, and decide what to do about a recent federal appeals court decision that will require more attention to salmon management.

The council will approve catch limits for the 2016-17 crab fisheries and review the stock assessment for the last year.

Stocks for both snow crab and Bairdi Tanner crab were down according to surveys in 2016, and stakeholders are holding their breath to see if the Alaska Department of Fish and Game will need to close fisheries if abundance doesn’t meet the department thresholds.

The crab fishing management plan, or FMP, requires federal scientists to set an overfishing limit, or OFL, and an acceptable biological catch, or ABC.

Based on these numbers, the Alaska Department of Fish and Game will determine a total allowable catch, or TAC, under its joint management with the council.

Read the full story at Juneau Empire

Alaska Bering Sea Crabbers Announce Updated Seafood Watch Recommendations for King and Snow Crab in Alaska

March 2, 2016 — The following was released by the Alaska Bering Sea Crabbers:

The Monterey Bay Aquarium Seafood Watch® program has just released new and updated assessments on King and Snow crab from Alaska. Bristol Bay Red King (Paralithoides camtschaticus) crab from the Eastern Bering Sea has been elevated to a “Best Choice” by Seafood Watch. With this updated recommendation, all of the major crab fisheries in the Eastern Bering Sea, including two species of Snow crab (Chionoecetes opilio and C. bairdi) and Blue King crab from St. Matthews Island (P. platypus) meet Seafood Watch’s “Best Choice” standard.

The updated Seafood Watch recommendations maintain the “Avoid” status for all crab fisheries in the Russian portion of the Bering Sea, the Sea of Okhotsk, and the Northern Sea of Japan. These “Avoid” listings reflect the fact that stocks are at critically low levels as a result of rampant illegal fishing and highly ineffective management.

“With these updated recommendations the Seafood Watch program is just confirming what we have known for years. King and Snow crab from Alaska is clearly the ‘Best Choice’ if you care about the health of the oceans and wish to support sustainable fisheries. We hope that consumers, retailers, and those in the food service industry will use these recommendations to make informed purchasing decisions and demand King and Snow crab from Alaska,” said Alaska Bering Sea Crabbers Science & Policy Analyst Ruth Christiansen.

View a PDF of the release

  • « Previous Page
  • 1
  • …
  • 9
  • 10
  • 11

Recent Headlines

  • Debate grows over NOAA plan to expand snapper access
  • FAO study estimates 20 percent of seafood is subject to fraud
  • FLORIDA: ‘It’s our resource’: Florida’s East Coast could see longest Red Snapper season since 2009 in 2026
  • LOUISIANA: More than 900 Louisiana restaurants cited for violating new seafood labeling law in 2025
  • NOAA Fisheries opens public comments on state-led recreational red snapper management, renewing concerns of overfishing
  • Falling in Love with Farmed Seafood February 12, 2026
  • Messaging Mariners in Real Time to Reduce North Atlantic Right Whale Vessel Strikes
  • US House votes to end Trump tariffs on Canada

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions