Saving Seafood

NEW JERSEY: Shoreline Freezers expands NJ warehouse

March 19, 2026 — Shoreline Freezers, a cold storage provider serving the Mid-Atlantic region since 1996, March 13 announced a major expansion of its facility in southern New Jersey, planning to add 128,000 sq. ft. of new warehouse space, increase capacity to 27,000 pallet positions, and to “broaden the company’s integrated service offerings.”

Owned and operated by the Reichle family of Lund’s Fisheries in Cape May, N.J., Shoreline Freezers says its “ownership remains actively involved in day-to-day operations, ensuring responsive decision-making and a customer-first culture.”

Read the full article at the National Fisherman

Shoreline Freezer nearly quadrupling size of New Jersey cold storage facility

March 13, 2026 — Shoreline Freezers announced it is working on a major expansion of its cold storage facility in southern New Jersey, adding 128,000 square feet of new space.

Shoreline Freezers is owned and operated by the Reichle family, who are also the owners of Lund’s Fisheries. According to a release from the company, the new space will add 27,000 pallet positions to the facility’s capacity, nearly four times the size of the existing 7,000 pallet facility.

Read the full article at SeafoodSource

Lund’s invests heavily in foodservice despite COVID-19 challenges

January 14, 2021 — While many seafood processors are struggling to survive during the COVID-19 pandemic, Lund’s Fisheries is expanding its storage and processing space, and hiring a slate of executives to fuel growth of value-added lines – primarily to foodservice.

The Cape May, New Jersey, U.S.A.-based company, which owns 19 fishing vessels and has production facilities in New Jersey, Massachusetts, and California, will break ground on a 90,000-square-foot cold and dry storage facility to its Shoreline Freezers facility this summer. It also plans on adding processing capabilities at the plant, Mark Fratiello, the company’s new director of sales and marketing, told SeafoodSource.

Read the full story at Seafood Source