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NEW JERSEY: Offshore wind sails past regulatory hurdle

May 2, 2023 — New Jersey’s first offshore wind farm has cleared some significant hurdles in building the project planned for 15 miles off the state’s southern coast.

The state Department of Environmental Protection last week issued a series of permits for the Ocean Wind I project, the initial permits issued for construction and operation of the facility, including a “federal consistency determination” in line with policies of the Coastal Management Zone Plan.

The approvals came as a controversy over the state’s push to build an offshore wind industry continues. Dead marine mammals have been washing ashore on beaches in the metropolitan area, a problem some critics blame on the increased activity of offshore wind surveying vessels.

Marine scientists strongly dispute those assertions. And last week, DEP Commissioner Shawn LaTourette denied any link could be made to the deaths of whales and dolphins and the emerging offshore wind sector.

Read the full story at NJ Spotlight News

Diners’ discarded shells help establish new oyster colonies

July 6, 2021 — Call it the seafood circle of life: Shells discarded by diners are being collected, cleaned and dumped into waterways around the country and the world, where they form the basis of new oyster colonies.

One of the latest such projects is taking place in Atlantic City, where a casino and two other restaurants are saving the shells left over from their diners. The shells are then collected by the state Department of Environmental Protection, and workers and volunteers with Rutgers and Stockton universities and the Jetty Rock Foundation load them on barges and dump them into the Mullica River.

That waterway is home to one of the last self-sustaining oyster populations on the Atlantic coast, according to Shawn LaTourette, the state’s environmental commissioner. The clam, oyster and other shells form the basis of new or expanded oyster colonies when free-floating baby oysters, known as spat, attach to the shells and begin to grow on them.

“You have the benefit not only of ecological restoration, but it has kept 65 tons of shells out of landfills,” said Scott Stueber, a fisheries biologist with the DEP. That helps the eateries save on waste disposal costs.

The program began in 2019 and currently collects oysters from the Hard Rock casino, the Knife & Fork restaurant and Dock’s Oyster House in Atlantic City. Several other casinos have expressed interest in joining.

Read the full story at the Associated Press

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