Saving Seafood

Beware: Sharks are on the rise near East Coast

August 15, 2016 — “There are definitely more sharks in the area,” Paul Sieswerda, former curator of the New York Aquarium in Coney Island, told The Post. A perfect storm of successful shark conservation efforts, less-polluted waters, and warmer ocean temperatures from climate change has made our shores more welcoming to bait fish like menhaden — and the sharks who love them.

“It’s kind of like the menhaden are the wildebeests of the African plains — everything likes eating them and there are more every year,” Sieswerda said.

He said the huge schools of menhaden, a k a bunker, also attract seals, which is a favorite of great white sharks.

Read the full story at the New York Post

Is Dogfish the New Cod in New England?

August 15, 2016 — On a wind-tossed autumn morning off the Cape Cod coast, the aft deck of Doug Feeney’s 36-foot fishing boat, the Noah, is buried beneath a squirming, slimy, shin-deep layer of sharks.

The Noah’s hauler growls under the weight of the 300-hook long line emerging from the froth-tipped Atlantic. The reek of gasoline mingles with salt. A procession of small gray sharks, each pierced neatly through the jaw by a steel hook, materializes from the depths. Feeney, a lean fisherman whose goatee and hoop earrings lend him a vaguely piratical mien, yanks the sharks from the line with the steady rhythm of an assembly-line worker. A drained cup of coffee perches on the dashboard; James Taylor warbles on the radio.

“Twenty-five years ago we’d catch 10,000 pounds of these things every day,” Feeney shouts over the roar of the engines and “Fire and Rain.” “We’d just throw ’em back over the side.”

Like many Chatham fishermen, Feeney is a jack-of-all-trades. He gillnets monkfish in early spring, he trolls for bluefin tuna in late fall. But no species occupies more of his energy than the spiny dogfish, the dachshund-size shark now piling up on the Noah’s deck. Though the word “shark” conjures visions of the toothsome great white, spiny dogfish, the most common shark in the world, bears little resemblance to Jaws. For starters, it rarely grows more than 4 feet long. White freckles dot its slate-colored back and its green eyes glow with an eerie feline light. Stroked head to tail, its skin is almost velvety to the touch.

What Squalus acanthias lacks in fierceness, it makes up for in abundance. From Florida to Maine, populations are flourishing, so much so that the annual quota—the total weight that fishermen are allowed to catch—has increased every year from 2008 to 2015, cresting at a whopping 50 million pounds before dipping to 40 million this year. Such bounty stands in stark contrast to the grim status of Massachusetts’ most iconic fish, the cod, so depleted that quotas have sunk below a meager one million pounds. With the cod industry in a state of collapse, dogfish represent perhaps the best hope for struggling local fishermen. “These guys have been through so many cuts,” says Tobey Curtis, a fisheries policy analyst with the National Oceanic and Atmospheric Administration (NOAA). “When we have success, we want to be able to pay them back.”

Read the full story at Boston Magazine

NMFS Releases Proposed Rule to Establish a Commercial Retention Limit for Blacknose Sharks South of 34° N. Latitude in the Atlantic Region

August 11, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

The National Marine Fisheries Service (NMFS) has announced a proposed rule to the Atlantic Highly Migratory Species Fishery Management Plan that would establish a commercial possession limit of eight blacknose sharks per trip. It would apply to federal Atlantic shark limited access permit holders targeting small coastal sharks (SCS) south of 34˚ N. latitude. If approved, the Atlantic States Marine Fisheries Commission’s Coastal Sharks Management Board could take action to apply this to state licensed fishermen as well.

In 2016, commercial fisheries for both blacknose sharks and SCS south of 34˚ N. latitude were closed approximately five months after the opening date of May 29, 2016 because the commercial Atlantic blacknose shark landings were projected to have exceeded 80% of the available quota. The blacknose shark and non-blacknose SCS fisheries south of 34˚ N. latitude are quota-linked under current regulations, meaning if landings from either fishery are projected to exceed 80% of the available commercial quota then the both fisheries will close.

As a result of the early closures, the non-blacknose SCS quota was underutilized in 2016. The purpose of the proposed rule is to maximize the utilization of the non-blacknose SCS quota, while minimizing the mortality and discards of blacknose sharks and other small coastal sharks. Under current regulations, there is no commercial retention limit for blacknose sharks. The preferred alternative would establish a commercial retention limit of eight blacknose sharks per trip for all federal Atlantic shark limited access permit holders. The full range of alternatives considered can be found in the Draft Environmental Assessment and/or proposed rule.

The public comment period is open until September 20, 2016. NMFS will hold a public hearing and conference call for the proposed rule. Written comments, identified by “NOAA-NMFS-2016-0095,” may be submitted electronically via the Federal eRulemaking Portal http://www.regulations.gov.

Shark scientist opposes fin trade ban

August 8, 2016 — On Friday, Dr. Robert E. Hueter, Director of Mote Marine Laboratory’s Center for Shark Research, wrote to Sen. Bill Nelson (D-FL) in “strong opposition” to S. 3095, The Shark Fin Trade Elimination Act.

“S. 3095 will be ineffective in making a dent in the global problem of shark overfishing,” Dr. Hueter wrote. “Instead, it will punish the wrong people by putting American commercial fishermen, who are fishing for sharks legally and sustainably, out of business.”

Dr. Hueter added that the U.S. has “one of the best systems in the world for shark fisheries management and conservation,” and that S. 3095 would promote wastefulness in the U.S. shark fishery.

Read the full letter here

Fishing regulators tighten rules for removing shark fins

August 3, 2016 — Regulators are tightening restrictions on the last species of shark whose fins can be removed at sea by fishermen in the U.S.

Smooth dogfish are the only sharks from which American fishermen can remove fins at sea. Many other sharks can be hunted, but fins can’t be removed until the sharks are processed on land.

The Atlantic States Marine Fisheries Commission voted Tuesday to approve a rule that allows fishermen to bring smooth dogfish to land with fins removed, as long as their total retained catch is at least 25 percent smooth dogfish. Right now, they can bring ashore as many as they want.

The rule change better incorporates the Shark Conservation Act of 2010 into management of the dogfish, said the staff with the fisheries commission. The dogfish are harvested from Rhode Island to North Carolina, and are among the many shark species that fishermen bring to land in states from Maine to Texas.

Sharks are also hunted for their meat, but their greatest value is in their fins, which are used to make shark fin soup.

Read the full story from the Associated Press at the Portland Press Herald

Vote coming on rules about removal of dogfish fins

July 28, 2016 — OLD LYME, Conn. — Interstate fishing regulators will vote on changes to rules that govern removal of fins from some coastal sharks by fishermen.

The Atlantic States Marine Fisheries Commission is considering an amendment that would allow fishermen to bring smooth dogfish to land with fins removed as long as their total retained catch is at least 25 percent smooth dogfish.

Current rules say fishermen can bring ashore as many dogfish with fins removed as they choose. The vote is scheduled for Tuesday.

Read the full story from the Associated Press at the New Jersey Herald

ASMFC 2016 Summer Meeting Supplemental Material Now Available

July 27, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

Supplemental materials for the Atlantic States Marine Fisheries Commission’s 2016 Summer Meeting have been posted here for the following Boards/Committees (click on “Supplemental” following each relevant committee header to access the information).

Executive Committee – Memo on Plan Development Team Member; ACCSP Governance (Transition Document, Draft MOU, Staff Flowchart)

South Atlantic State/Federal Fisheries Management Board – Cobia Management White Paper; FMP Reviews for Atlantic Croaker and Red Drum

Tautog Management Board – 2016 Tautog Regional Stock Assessments for Long Island Sound and New Jersey/New York Bight; Regional Assessment Desk Review; Tagging Trial Preliminary Results

Horseshoe Crab Management Board – Revised Draft Agenda and Meeting Overview; Memo on Ecobait Trials; Draft Recommendations for ARM Framework Review; Draft Biomedical Exceedance Recommendations;

Coastal Sharks Management Board – FMP Review; Advisory Panel Nomination and Request for Review of New Membership

Atlantic Menhaden Management Board – Advisory Panel Report on Draft Addendum I; Draft Public Information Document for Amendment 3; Public Comment

ACCSP Executive Committee – ACCSP Governance (Transition Document, Draft MOU, Staff Flowchart)

Atlantic Striped Bass Management Board – FMP Review

ISFMP Policy Board – Cobia Management White Paper; Risk and Uncertainty Policy Workgroup Memo; Habitat Committee Memo on Seismic Testing; MAFMC Correspondence to BOEM; SCWF Correspondence to SAFMC

ACCSP Coordinating Council – ACCSP Governance (Transition Document, Draft MOU, Staff Flowchart)

American Eel Management Board – New York Yellow Eel Allocation Proposal

American Lobster Management Board – American Lobster Technical Committee Memo on the Effect of Gauge Changes on Exploitation, SSB, Reference Abundance, and Catch; GARFO letter to ASMFC on the Southern New England Stock of American Lobster; American Lobster Plan Review Team & Advisory Panel Comments on Maine Conservation Equivalency Proposal

For ease of access, supplemental meeting materials have been combined into one PDF here.

As a reminder, Board/Section meeting proceedings will be broadcast daily via webinar beginning at 10:15 a.m. on August 2nd and continuing daily until the conclusion of the meeting (expected to be 4:00 p.m.) on Thursday August  4th. The webinar will allow registrants to listen to board/section deliberations and view presentations and motions as they occur. No comments or questions will be accepted via the webinar. Should technical difficulties arise while streaming the broadcast, the boards/sections will continue their deliberations without interruption. We will attempt to resume the broadcast as soon as possible. Please go here to register.

Shutting Down ‘Shark Finning’: US Fishermen Promise a Fight

July 26, 2016 — American fishermen are digging in for a fight over a proposal to shut down the vestiges of the U.S. harvest of shark fins, prized for soup and traditional medicine in Asia, and send a message to the rest of the world.

The traditional “finning” of sharks — in which they are pulled out of the water, have their fins sliced off and are discarded into the sea, often still alive but unable to swim — is already illegal in the U.S., but fishermen are still allowed to hunt sharks and have their fins removed during processing on land.

A bill backed by Sen. Cory Booker, a New Jersey Democrat, and others promises to ban the sale and possession of shark fins to ensure U.S. fishermen and seafood dealers no longer participate in the global fin trade. Supporters say the bill would close loopholes left open by measures passed in 2000 and 2010 to protect sharks.

“America can become a global leader by shutting down the domestic market for shark fins,” Booker said.

Jeff Oden, a former North Carolina shark fisherman who left the business about 10 years ago to focus on other species amid mounting regulatory pressure, said the legislation is well intentioned but won’t stop international finning, and could actually increase pressure on sharks.

“Other countries that are less likely to be as sustainable as us will fill our void,” Oden said.

Shaun Gehan, a lawyer who represents shark fishermen, said the inability to sell fins would devastate the shark fishing business, which he described as conservatively managed already. Eleven states already have laws against the sale of shark fins, though shark fin soup can still be found on the menu in Chinese restaurants in many states.

Read the full story from the Associated Press in the Portland Press Herald

New York State extends restrictions on hooks for shark fishing

July 26, 2016 — ALBANY, N.Y. — New York state will require fishermen use circle hooks for catching sharks for two more years in an effort to protect them.

A new law continues the ban on shark fishing with the traditional J-hooks that sharks are considered likelier to swallow, potentially gutting them.

The ban continues through 2018. Circle hooks are bent farther toward the hook’s shaft than J-shaped hooks, nearly forming a circle.

In his sponsor’s memo, Assemblyman Fred Thiele, a Long Island independent, said several shark species are endangered and others are threatened with worldwide populations dwindling.

“Scientific studies predict higher survival rates for released fish when circle hooks and catch-and-release techniques are used, as circle hooks are more likely to hook a fish in the mouth rather than the gut,” Thiele wrote. They’re also easier to remove than J-hooks, can reduce potential harm to the fish and have been well received by the fishing industry, he wrote.

Read the full story from the Associated Press in the Connecticut Post