Saving Seafood

Rep. Dan Webster Brings Back Sustainable Shark and Fisheries Trade Act

February 7, 2019 — U.S. Rep. Dan Webster, R-Fla., has brought back his proposal for the U.S. Commerce Department to increase regulation on the international shark trade.

Towards the end of last month, Webster brought back his “Sustainable Shark and Fisheries Trade Act” proposal which is being backed by cosponsors from both sides of the aisle including fellow Florida Republican U.S. Reps. Gus Bilirakis, Matt Gaetz and Ted Yoho.

“As a Floridian and member of the House Natural Resources Committee, responsible oversight of our nation’s wildlife, environment, and fishing industry is one of my priorities,” Webster said when he unveiled the proposal. “American fishermen have made sacrifices to rebuild and sustain our shark populations. In the United States, we hold high standards for conservation and fishery management. ”

The bill “would require any country that seeks to export shark, ray, and skate to the US to first demonstrate it has a system of science-based management to prevent overfishing and a prohibition on the practice of shark finning” and ensure other nations “must also receive certification from the National Oceanic and Atmospheric Administration that its fisheries management policies are on par with US practices” and  modifies the High Seas Driftnet Fishing Moratorium Protection Act.

“By holding imports to the same standards that domestic fisheries already meet, this bipartisan legislation levels the playing field for our fishermen and helps maintain vibrant and economically-viable fishing communities, both on U.S. shores and around the world,” Webster’s office insisted.

Read the full story at the Sunshine State News

Reintroduced Shark Trade Bill Promotes Successful U.S. Conservation Policies at Global Level

Bill incentivizes nations to follow U.S. example of successful management

January 31, 2019 — WASHINGTON — The following was released by the Sustainable Shark Alliance:

A bipartisan bill introduced in the U.S. House advances global shark conservation by ensuring that all shark and ray products imported into the United States meet the same high ethical and sustainability standards required of American fishermen. The bill has broad support from conservation groups, zoos, aquariums and the fishing industry.  A companion bill is expected soon in the Senate; Sen. Marco Rubio (R-FL) introduced a similar bill in the last Congress.

The Sustainable Shark Fisheries and Trade Act of 2019 (SSFTA), H.R. 788, introduced by Rep. Daniel Webster (R-FL), and co-sponsored by Reps. Ted Lieu (D-CA), Bill Posey (R-FL), José Serrano (D-NY), among others, creates a transparent certification program for countries seeking to import shark products into the United States, modeled on similar laws that protect sea turtles and marine mammals across the globe. Similar legislation is expected to be introduced in the Senate.

Nations wishing to take advantage of the U.S. market for shark and ray products must prove they have an effective prohibition on the reprehensible and wasteful practice of shark finning, and have shark and ray management policies comparable to those under the Magnuson-Stevens Act.

Unlike legislation (H.R. 737) from Rep. Gregorio Kilili Camacho Sablan (D-NMI), which bans all trade of shark fins in the United States, the Sustainable Shark Fisheries and Trade Act creates incentives for improving shark conservation globally. The SSFTA punishes bad actors in other parts of the world while allowing responsible fishermen in the U.S. and elsewhere to realize the maximum value of their carefully managed and scientifically limited annual catch.

“Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida,” said Rep. Webster. “Our responsibility is to balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations and calls on others to meet these same high standards.”

“We thank the Congressmen for introducing the Sustainable Shark Fisheries and Trade Act,” said Tad Mask, regional director of the Southeastern Fisheries Association in Tallahassee, Florida. “The bill promotes shark conservation and the successful model of American shark management, without threatening law-abiding U.S. fishermen.”

“The idea of a fin ban comes as a first step in environmental groups ultimate goal of ending all shark fishing,” said Greg DiDomenico, director of the Garden State Seafood Association. “The same groups pushing Rep. Sablan’s bill are also calling for an end to shark fishing tournaments.  Supporting sensible shark conservation measures, like Rep. Webster’s, should be a common goal of the commercial and recreational fishing communities.”

U.S. shark fisheries are among the best managed in the world. In a paper published last year, Dr. David Shiffman, a Liber Ero Postdoctoral Research Fellow at Simon Fraser University, and Dr. Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory, wrote that the U.S. “has some of the most sustainable shark fisheries on Earth” and called the U.S. “a model of successful management.”

Shark finning, the cruel practice of removing a shark’s fins at sea and discarding the rest of the shark, has been banned in the United States with industry support since the 1990s. Currently, when a shark is landed, the fins are left naturally attached.

The Sustainable Shark Alliance has long argued for the importance of obtaining the maximum value by fully utilizing the limited catches U.S. fishermen are allowed. A U.S. ban on the sale of fins deprives coastal communities of much needed income, while mandating waste of a valuable and culturally important resource.

“The answer to the problem of shark finning is not ‘reverse shark finning,’ by destroying the shark fins that are legally harvested,” said the Alliance’s counsel, Shaun Gehan. “It is to stop shark overfishing and waste of much needed shark protein in all the world’s shark fisheries. The SSFTA moves us in that direction.”

Prior versions of the Sustainable Shark Fisheries and Trade Act have been supported by commercial fishing industry groups, including but not limited to the Garden State Seafood Association, Southeastern Fisheries Association, North Carolina Fisheries Association, Directed Sustainable Fisheries, and Louisiana Shrimp Association; environmental groups, such as the Wildlife Conservation Society; and zoo and aquarium facilities, such as Mote Marine Laboratory, Palm Beach Zoo, SeaWorld, Zoo Miami Foundation and the Florida Aquarium. The Florida Fish and Wildlife Conservation Commission has also written in support of approach.

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports well-managed and healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation.

MSC to include ghost gear, shark finning, endangered species in standard review

January 25, 2019 — The Marine Stewardship Council (MSC)’s board of trustees has confirmed a list of 16 topics that will be reviewed in the next stage of its fisheries standard review.

In addition to the topics to be included in the standard review, the MSC board has approved topics for more immediate public consultation. These include a consultation on shark finning as part of the MSC’s scope requirements in early March 2019, concluding in early 2020.

The full standard review list incorporates feedback received from numerous stakeholders and includes consideration of the MSC’s requirements for ghost gear, low trophic species, shark finning and endangered threatened and protected (ETP) species, it said. It also covers topics relating to the accessibility of the MSC program to small scale, squid, crab and octopus fisheries.

“The next stage in the MSC fisheries standard review will be an in-depth analysis of all topics agreed for review,” said Rupert Howes, MSC CEO. “Over the next year, the MSC will work alongside stakeholders to harness their expertise and experience to identify potential updates to the standard. This is an opportunity for stakeholders to inform the future development of the standard. We encourage anyone with knowledge or an interest in these areas to get in touch.”

Read the full story at Undercurrent News

Japanese boat owners charged with helping smuggle shark fins

December 17, 2018 — U.S. prosecutors in Hawaii are accusing the owners and officers of a Japanese fishing boat of helping Indonesian fishermen smuggle nearly 1,000 shark fins, worth about $58,000 on the black market.

It’s against U.S. law to remove the fins of sharks at sea. Prosecutors say the fishermen harvested fins from sharks that were still alive, then discarded their carcasses into the ocean. Fins are a pricey delicacy often used in soups

The boat’s owner, Japanese business Hamada Suisan Co. Ltd., and JF Zengyoren, a Japanese fishing cooperative that the vessel belongs to, were charged with aiding and abetting the trafficking and smuggling of 962 shark fins, the U.S. attorney’s office in Hawaii said. The boat’s captain, fishing master and first engineer were also charged.

Read the full story at the Associated Press

Fishing crew charged with shark fin trafficking

December 12, 2018 — The owner and officers of a Japanese-flagged fishing vessel were charged in federal court Tuesday with aiding and abetting the trafficking and smuggling of nearly 1,000 shark fins into and out of Hawaii last month.

During a year-long tuna-fishing expedition, the crew of a Japanese fishing boat —the M.V. Kyoshin Maru No. 20 — allegedly harvested fins from about 300 sharks, at least some species of which are protected under the Endangered Species Act and the Convention on International Trade in Endangered Species.

One of those species, the oceanic white tip shark, has declined in population by about 80-95 percent across the Pacific Ocean since the mid-1990s, according to the National Oceanic and Atmospheric Administration.

According to a U.S. Department of Justice press release, the crew cut the shark fins off, “in some instances while the sharks were stunned but still alive, and discarded the finless carcasses into the ocean,” all under the supervision of the captain and at the direction of the ship’s officers.

The illegally-harvested fins were discovered in the luggage of 10 Indonesian nationals, who had been employed as fishermen on the boat. The Indonesian fishermen had been dropped off from the fishing boat at a port in Honolulu and were intending to catch a flight to Jakarta.

Read the full story at The Garden Island

Bill banning shark fin sales advances in New Jersey legislature

November 27, 2018 — A bill banning the sale of shark fins in New Jersey waters has advanced in the state legislature.

On Monday, the Senate Energy and Environment Committee unanimously passed bill S2905, which prohibits the possession and sale of shark fins. Sponsored by Assemblyman Troy Singleton (D., Burlington), the bill is meant to prevent New Jersey from contributing to the international shark fin trade.

Shark finning, seen in some Asian countries, is a practice in which fishermen pull sharks out of the water, slice their fins off and discard them back into the sea alive but unable to swim. The fins are used to make shark-fin soup, a Chinese delicacy.

“The goal is not to interfere with legal shark fishing but to not participate in the importation of shark fins that disregard where or how the fins were obtained,” said Alea Couch, policy coordinator for the assemblyman.

Environmental groups say it has contributed to a decline in the shark population over last few decades. According to estimates published in the Marine Policy Journal, 100 million sharks are killed each year.

Read the full story at the Press of Atlantic City

NGOs: Chance for EU to hit 2020 overfishing targets lost for deep sea quotas

November 21, 2018 — The EU Council has agreed on the total allowable catches (TACs) and quotas for certain deep-sea stocks in the EU and international waters in the North-East Atlantic, for 2019 and 2020.

The fish stocks concerned are deep sea sharks, black scabbardfish, alfonsino, roundnose grenadier, and red seabream.

“In view of the vulnerability of deep-sea species to human activity, and in order to prevent their over-exploitation, the Council decided to raise the TACs for the two stocks and to reduce the TACs for ten stocks as proposed by the Commission.”

It said it had decided to make cuts to fishing opportunities to protect the maritime environment and help the industry in the longer term.

It confirmed the Commission proposal to increase quotas for red seabream around the Azores and roundnose grenadier in South Western waters over the next two years, “in line with positive scientific advice”.

“Given the small number of fish being caught and in line with the scientific advice, the TAC management system for greater forkbeard in the North-East Atlantic, roundnose grenadier in the North Sea and black scabbardfish in the North Sea and Skagerrak was canceled. Fishing for orange roughy remains prohibited.”

Following finalization by the legal/linguistic experts, the agreement will be submitted for final adoption without discussion at a forthcoming Council meeting. The regulation will apply as from Jan. 1, 2019.

Read the full story at Undercurrent News

 

October/November 2018 issue of Fisheries Focus Now Available

November 19, 2018 — The following was released by the Atlantic States Marine Fisheries Commission:

The October/November 2018  issue of Fisheries Focus is now available at http://www.asmfc.org/uploads/file/5bef3628FishFocusOctNov2018.pdf.  Wishing you all a safe and happy Thanksgiving!

Upcoming Meetings

page 2

Report from the Chair
Reflections on Our Past and Future

page 3

Species Profile

Atlantic Herring

page 4

Fishery Management Actions

Coastal Sharks

Horseshoe Crab

Northern Shrimp

Spiny Dogfish

page 6

Proposed Management Actions

Summer Flounder

Scup

Black Sea Bass

page 8 

Science Highlight

Living Shorelines

page 9 

ACCSP

What Do You Do?

page 10

On the Legislative Front

page 11

Past issues of Fisheries Focus can be found at http://www.asmfc.org/search/%20/%20/Fishery-Focus

ICCAT: BIGEYE IN THE CROSS-HAIRS

November 12, 2018 — Fisheries representatives and environmental activists from around the globe will convene through November 19 for the 21st Special Meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT) in Dubrovnik, Croatia.

An international treaty organization, ICCAT is responsible for the conservation and management of tuna and tuna-like pelagic species (tuna, marlin, sharks, swordfish, etc.) found in the Atlantic Ocean.

Of all the discussion, debate and deliberation this week by the participating ICCAT nations, bigeye tuna decisions will have the biggest impact on Northeast canyon fishermen next season.

Based on a recent ICCAT scientific report, bigeye tuna is currently considered overfished and subject to overfishing. The major issue however is that the current international harvest cap of 65,000 tons set by ICCAT has been exceeded by approximately 20 thousand tons.

Read the full story at The Fisherman

Illegal shark finning probe nets criminal charges against ten international fishermen

November 12, 2018 — HONOLULU — Federal investigators have charged ten fishermen with trying to smuggle nearly a thousand shark fins out of Hawaii.

The U.S. Fish and Wildlife Service said they are all Indonesian nationals and worked on the Kyoshin Maru, a longline fishing vessel from southern Japan.

“They have no clue what they were doing here. All they could tell me was ‘ikan,’ which means fish in Indonesian,” said Gary Singh, an attorney for one of the fishermen.

This comes eight years after Hawaii became the first state to ban possession of shark fins. The following year, the federal government strengthened its existing ban and the trade largely went underground near Hawaiian waters.

Read the full story at Hawaii News Now