Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

MASSACHUSETTS: Who’s the toughest shucker in New Bedford?

August 19, 2026 — Captain Eddie Dellecese, of the fishing vessel Buckeye, won the Fishing Heritage Center’s second annual Scallopalooza contest, shucking 100 scallops in under five minutes

New Bedford crowned a champion last week at its annual scallop shucking contest, which celebrates the intricate flick of the wrist that helps generate over $300 million in annual seafood revenue for the city.

Eddie Dellecese, captain of the fishing vessel Buckeye, shucked 50 scallops in under two and a half minutes in both rounds of last Thursday’s Scallopalooza contest.

With two thrusts of his knife, Dellecese can pop open a scallop and separate its white circular meat from the colorful guts and shell, which he flings forward into a trash pile. On average, the whole motion takes under 3 seconds.

Read the full article at NENC

NOAA Report Finds Gulf of Maine Warming Slowed for Now, but Ecosystem Remains Unstable

July 28, 2026 — Maine’s fishing ports are doing well for now, but climate change is destabilizing the Gulf of Maine, according to the National Oceanic and Atmospheric Administration’s latest “State of the Ecosystem” report for New England waters. Federal scientists presented the report to the New England Fishery Management Council in April, and published it online last week.

They found that some Maine fishing ports are growing busier, likely driven by the high price of lobster. Stonington, Harpswell and Friendship all see more activity now than they did roughly 20 years ago.

And 2025, like 2024, offered slightly cooler water temperatures after more than a decade of rapid and record-breaking warming in the Gulf of Maine. But the scientists predict that temperatures will warm again this fall, and will continue to rise long-term as the burning of fossil fuels releases greenhouse gases into the atmosphere.

To weather these ongoing changes, fishermen and their communities need to diversify their businesses, experts say.

“Things don’t look particularly stable either in terms of the fishery or the ecosystem,” said Joseph Caracappa, a research biologist at NOAA’s Northeast Fisheries Science Center who edited the report. “We’re seeing big changes that are sweeping across the ecology of the system and fisheries. Even socially, culturally — how communities are structured, where people are fishing, who’s actually doing the fishing.”

This annual report includes contributions from more than 100 scientists across the Northeast. NOAA has had to make do with fewer resources as the federal government’s priorities have changed under the second Trump administration, but otherwise the report has been prepared and published as usual, Caracappa said. And in fact, this latest report debuted a new section dedicated to forecasting ocean conditions in the year ahead.

Read the full article at U.S. News

MASSACHUSETTS: Scallopalooza shucking contest returns to New Bedford

July 28, 2026 — The New Bedford Fishing Heritage Center will once again celebrate the city’s iconic scallop fleet with the return of its annual Scallopalooza Scallop Shucking Contest during August AHA! Night on Thursday, Aug. 13.

The free community event will run from 5 p.m. to 8 p.m. on Bethel Street in front of the Fishing Heritage Center, bringing together commercial fishermen, seafood lovers, local businesses, and families for an evening centered on New Bedford’s scallop industry.

The highlight of the evening begins at 6:30 p.m., when 15 local scallop fishermen will compete for the title of New Bedford’s best scallop shucker and a championship trophy.

Read the full article at the National Fisherman

Recent Headlines

  • Ocean Indicators We’re Tracking for El Niño’s Arrival on the West Coast
  • eDNA could play a bigger role in stock assessments
  • CALIFORNIA: El Niño bringing changes to Northern California ocean conditions and marine life
  • US Court Says Gulf of Mexico Fishery Council Has Too Much Power, but Overfishing Rule Can Stand
  • Western Pacific Scientists to Review Fishing Rules and Bottomfish Catch
  • US appeals court rejects challenge to turtle excluder device requirements in Louisiana
  • ALASKA: Seagrant launches Alaska Oyster Voyage interactive map and logging tool to encourage oyster consumption
  • Seafood Task Force launches first-of-its-kind tuna vessel monitoring program

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions