Saving Seafood

Maine scallop fishermen to have same limits in 2021-22

August 30, 2021 — Maine fishermen will likely face the same quota limits for scallops in the coming fishing season.

The Maine Department of Marine Resources said regulators have proposed daily possession limits of 15 gallons along most of Maine’s coast and 10 gallons in the Cobscook Bay area. Those are the same limits fishermen faced in the previous year.

The fishing season for Maine scallops begins in late fall. The marine resources department said there would be restricted and closed areas along the coast to help scallops grow. That happens every year.

Read the full story at the Associated Press

Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.

August 23, 2021 — On a damp, cloudy morning in April, Marsden Brewer drove his 38-foot lobster boat out into the middle of Penobscot Bay. Other than a few buoys and the occasional gull, the water was calm and empty — a vast, gray expanse leading to pine-topped islands in the distance.

You certainly couldn’t tell that, just below the waves slapping against the hull, there were hundreds of thousands of sea scallops, swimming, squirting and cavorting in a series of nets, all part of Mr. Brewer’s aquatic farm.

Mr. Brewer and his son, Bob, pulled up a long algae-covered net and scooped scallops into a bucket of seawater, where they zipped around, moving a whole lot faster than you’d think bivalves could. Most would go to Glidden Point Oyster Farms. The rest were about to become lunch.

A third-generation commercial fisherman, Mr. Brewer has witnessed firsthand the instability of the wild fisheries around him, watching the fluctuations of the lobster catch, and the once-plentiful stocks of cod, urchins and shrimp all but disappear.

“What I’ve seen over the years has not been good,” he said as he shucked a scallop, revealing its pale adductor muscle — the white disk we think of when we picture scallops — nestled against a pillow of orange roe.

“It’s made me think, maybe it’s not that there are too many fishermen, but that there’s not enough fish. So, I thought, how do we make more fish?”

Read the full story at The New York Times

Sea Scallop Research Program Seeks Proposals

August 20, 2021 — NOAA Fisheries is soliciting proposals for the 2022-2023 Sea Scallop Research Set-Aside Program, in coordination with the New England Fishery Management Council.

Approved applications are awarded pounds of scallops that have been set aside to pay for research experiments.

No federal funds are provided for research.

The New England Fishery Management Council sets the priorities for the research, and NOAA Fisheries administers the competition, oversees awarded projects and set-aside harvest activities.

Read the full story at CapeCod.com

Sea Scallop Research Program Seeks Proposals

August 19, 2021 — NOAA Fisheries is soliciting proposals for the 2022-2023 Sea Scallop Research Set-Aside Program, in coordination with the New England Fishery Management Council.

Approved applications are awarded pounds of scallops that have been set aside to pay for research experiments.

No federal funds are provided for research.

The New England Fishery Management Council sets the priorities for the research, and NOAA Fisheries administers the competition, oversees awarded projects and set-aside harvest activities.

Read the full story at CapeCod.com

Scallop Research Set-Aside Proposals Sought

August 18, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries, in coordination with the New England Fishery Management Council, is soliciting proposals for the 2022-2023 Sea Scallop Research Set-Aside Program.

Successful applicants are awarded pounds of scallops that have been “set aside” to pay for research expenses; no federal funds are provided. Researchers and fishermen partner to harvest awarded scallops, and the proceeds are used to fund the research and compensate fishing industry partners.

The New England Fishery Management Council sets the research priorities, and NOAA Fisheries administers the competition, oversees awarded projects, and oversees set-aside harvest activities.

The research set-aside programs are designed to inform resource management decisions and improve stock assessments. Proposals are evaluated for scientific merit and for relevance to scallop fishery management.

For more information on the program and how to apply, please visit our funding opportunity announcement.

Questions?

Jonathon Peros, New England Fishery Management Council

Ryan Silva, NOAA Fisheries Greater Atlantic Regional Office

Scallop harvest to decline again this year, but still strong

July 15, 2021 — Fishermen are harvesting fewer scallops off the East Coast as the population of the valuable shellfish appears to be on the decline.

Sea scallops are one of the most profitable resources in the Atlantic, and the U.S. fishery was worth more than $570 million at the docks in 2019. Fishermen harvested more than 60 million pounds that year.

But fishermen harvested about 43.5 million pounds in 2020 after a projection that they would collect more than 51 million pounds, according to National Oceanic and Atmospheric Administration data. They’re expected to harvest about 40 million pounds this year, NOAA said.

NOAA officials cautioned that the scallop population is not in peril, and 40 million pounds is still a lot of scallops. That is a higher number than any year from 2013 to 2015.

The decline in scallops stems from slowing growth in key fishing areas such as Georges Bank and the mid-Atlantic, and some disappointing production in the Nantucket Lightship Area off Massachusetts, said Teri Frady, a NOAA spokesperson. She said the fishery is still well within overfishing limits.

Read the full story from the Associated Press at The Seattle Times

Northeast scallops: Prices high as rotational closures reduce supply, boost production costs

June 4, 2021 — The Atlantic sea scallop fishery — predominantly centered around New Bedford, Mass.; Point Judith, R.I.; Cape May, N.J.; and Norfolk, Va., ports — is the largest and most valuable wild scallop fishery in the world. Projected landings in the federal fishery are expected to be around 40 million pounds in 2021.

“The allocation was developed using survey data from 2020, and then projecting growth, harvest, natural mortality and recruitment,” says Jonathon Peros, fishery analyst and scallop lead at New England Fishery Management Council.

In 2019, commercial landings of Atlantic sea scallops totaled more than 60.6 million pounds (shucked meats) valued at around $570 million. Landings have dropped by 10 million pounds per year the last two years.

“This was expected,” adds Peros. “There were two exceptional year classes in 2012 and 2013 that the fishery has been catching. We are in the twilight of those two cohorts.”

Despite expected declines in landings this fishing year, prices in late April were up, particularly for the largest market grades (U10 and U12). Prices on the New Bedford auction surpassed $30 per pound for U10s and U12s. “Prices on all market grades are up from where they were at this time last year,” adds Peros.

Read the full story at National Fisherman

NMFS selects 13 Northeast scallop research projects worth $12.5 million

March 16, 2021 — Sea scallop surveys, bycatch reduction and sea turtle interactions are on a list for the 2021-22 Northeast research set-aside program for scallop science.

Set up by the New England Fishery Management Council in 1999, the cooperative science effort between researchers and fishermen was one  outcome of the scallop fishery crisis when abundance declined in the mid-1990s. Two decades later, scallops are the richest East Coast fishery, with a system of rotating area management and close collaboration between NMFS, academic researchers and the industry.

The set-aside program is a wish list of research needs from the council and carves out a small part of the fishery’s landings – valued around $570 million in 2019 – allocating it to boats carrying out the projects. For the 2021-2022 program that will be about $12.5 million in scallops brought to the docks, with $3 million from those paying for the science work and $9.5 million for the fishermen, according to a summary from NMFS.

“The RSA program improves our scientific understanding of sea scallops and monkfish, which directly contributes to their sustainable management,” Jon Hare, director of the Northeast Fisheries Science Center, said in a statement outlining the plan.

Read the full story at National Fisherman

2021-2022 Sea Scallop RSA Projects Selected

March 15, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries has selected 13 projects for 2021-2022 awards through the Sea Scallop Research Set-Aside (RSA) Program. The selected projects focus on research priorities identified by the New England Fishery Management Council, which established the Sea Scallop RSA Program in 1999. The council sets priorities, and NOAA Fisheries manages the RSA competition and administers the program.

NOAA Fisheries expects to make final awards later this month. A list of selected projects and more can be accessed here.

Questions?

Contact Cheryl Corbett, Northeast Fisheries Science Center Cooperative Projects Coordinator

ANALYSIS: Net Supply of Scallops Retreating Since 2018

March 1, 2021 — With a combined approach of effort limitation and rotating harvest areas, the Atlantic sea scallop is one of the most valuable fisheries in the United States and is the most valuable wild scallop fishery in the world. It is managed by the New England Fishery Management Council (NEFMC) in cooperation with the Mid-Atlantic Fishery Management Council under the Atlantic Sea Scallop Fisheries Management Plan, which maximizes scallop yields while protecting beds of young scallops.

Looking at the total net supply of scallops for 2020, considering domestic landings combined with imports, while deducting exports, the United States reports seeing fewer landings, slightly increased imports, and a decline in exports when compared to the previous year, resulting in a decline of our net supply by 15.6 percent or 12.6 million pounds less of product.  Our net supply calculation suggests an annual total of 67.7 million pounds in 2020 compared to 80.3 million in 2019. This retreat marks the lowest net supply on record since 2015 and the start of a downwards trend that began in 2018.

Read the full story at Seafood News