Saving Seafood

UK fishing federations adopt united stance on Brexit

November 30, 2016 — The Scottish Fishermen’s Federation (SFF) and the National Federation of Fishermen’s Organisations (NFFO) have come to an agreement upon common principles for which they will jointly negotiate in upcoming talks on the terms of the United Kingdom’s separation from the European Union, also known as Brexit.

Following a meeting on 25 November in Edinburgh, Scotland, the two groups agreed on key outcomes they would like to achieve “to ensure the best possible deal for coastal communities in the forthcoming Brexit negotiations,” according to a press release.

“We see the UK’s departure from the E.U. and therefore the [Common Fisheries Policy] as an opportunity to address the distortions that were built into the CFP from its inception,” said Barrie Deas, chief executive of the NFFO, which represents a broad section of fishermen across England, Northern Ireland and Wales. “The U.K. industry is united that this is a once in a generation opportunity to put things right.”

Both organizations regard Brexit as an “historic opportunity,” as the U.K. regains full control of its 200-mile Exclusive Economic Zone (EEZ).
At the meeting between the two federations, the two organizations agreed to fight against any roll-over of the current Common Fisheries Policy and against negotiations that entangle fisheries issues other matters not related to fishing.

Read the full story at Seafood Source

Time at sea limits canned for North Sea cod fishermen

November 23, 2016 — North Sea cod fishermen will be able to land every catch – not just cod – more easily following a decision by European Parliament to remove limits on the number of days a vessel can spend in a fishing area.

An update to European Commission (EC) Council Regulation No. 1342/2008 to establish a long-term plan for cod stocks and the fisheries exploiting those stocks in the Kattegat, North Sea, the Skagerrak and eastern Channel, west of Scotland and the Irish Sea, and fisheries exploiting those stocks makes it fully compatible with the new Common Fisheries Policy (CFP) by applying the obligation to land all catches in full.

MEPs removed the rule for calculating fishing effort – i.e. power of each vessel in kW plus the number of days it is present within a given area – as this led fishermen to discard unwanted catches by hampering further adaptation of fishing patterns, such as the choice of area and gear.

Under the new rule, fishermen will face no obstacles to landing all their catches as they will no longer be subject to time limits.

Read the full story at Seafood Source

Fishing Quotas Proposed for Atlantic and North Sea

November 11, 2015 — The Commission proposes to maintain or increase the fish quotas for 35 stocks, and reduce catches for 28 stocks on the basis of the scientific advice received.

Some of the stocks facing increases include megrim in the North Sea and West of Scotland and horse mackerel in Northern Spain.

Due to a lack of improvement, stocks with cuts include Celtic Sea and English Channel cod and haddock by up to almost 30 per cent and 27 per cent respectively.

The Irish Sea sole fishery has a huge proposed cut of 100 per cent which would effectively close the fishery, said Europêche.

The Commission has also proposed a complete ban on the fishing of sea bass from 1 January to 30 June and a limitation to 1000kg per vessel per month in some areas only from 1 July.

Quota Top Ups

The EC is also proposing an increase in fishing opportunities to help fishermen in the transition to the new obligation to land all catches. This is the first time the Commission proposes so-called quota “top ups” for all the fisheries under the landing obligation as of 2016.

This extra quota aims to compensate fishermen for the extra fish they will have to land. On the basis of scientific advice to be received by mid-November the Commission will, later in the month, propose the catch increase including all the quantities that need to be landed.

Read the full story at The Fish Site

That fish is Smokin’

October 20, 2015 — Cultures have been smoking fish from the beginning of recorded history.  From Ireland to Egypt to China, preserved fish has been enjoyed worldwide.  Today smoked fish is still enjoyed in America, Great Britain, the Netherlands, Scandinavia, Eastern Europe and Russia.

At first, smoking was a necessary preserving technique.  Then, it became a part of the cuisine.  The process can be accomplished either by adding smoke or salt to thinly sliced pieces. Adding salt removes the water, drying the fish.  Bacteria hate dry smokey fish.

The Torry Kiln, invented in Scotland, revolutionized the smoked fish industry.  The oven uses air flow to regulate temperature and smoke application.  With a short exposure to room temperatures, bacteria has less of a chance of ruining the product.  Greater quantities of fish can be processed.

Read the full story at the New Bedford Standard -Times

 

SCOTLAND: Media’s Fish Tales and Codology

July 22, 2015 — Back in 2012, the Daily Telegraph and Sunday Times famously screamed that there were, “just 100 cod left in the North Sea”. Even at the time, it ranked as one of the greatest howlers ever published – as the BBC pointed out a fortnight later, they were only about half a billion wrong. It would have been funny but for the impact it had on the Scottish fishing industry. Having slimmed down dramatically over the preceding decade, and after the voluntary adoption of serious practical measures to aid recovery of a depleted stock, the last thing it needed or deserved was a bunch of irresponsible journalists destroying the market for locally caught fish.

It’s a shame that you can’t catch cod in London, Edinburgh or the grim, grey streets where environmental activists come from. Unfortunately for the fishing industry, a very large proportion of the UK’s fish comes from the northern part of the North Sea, and particularly the waters around Shetland. From a part of the world that doesn’t even appear on some newspapers’ weather maps, in other words. More fish are landed in Shetland than in England, Wales and Northern Ireland combined, and to journalists in London it barely exists. Out of sight, out of mind … and from where tales of plentiful cod, not to mention a couple of dozen other commercial fish species, can be safely ignored.

And such tales! Cod everywhere, cod impossible to get away from, cod recovering too fast for vastly shrunken quotas to cope, cod of a size not seen for decades. Grinning anglers mooring up in Scalloway claiming that after a great day out the 100 cod were down to 90 or whatever.

It certainly made for a contrast with annual quota talks in Brussels, where UK and Scottish ministers had to fight year after year just to prevent already inadequate cod quotas being cut further. Whatever the scientists were doing, it didn’t tally with what fishermen were seeing every day, haul after haul, and needless to say the anti-fishing brigade were delighted with the whole process. Good news on wildlife is very bad news for environmental groups; doom, gloom and ecological catastrophe are what they need to suck in donations. From that point of view, the disappearing cod story was extremely opportune.

Read the full story at The Scotsman

 

New scallop conservation measures announced in Scotland

Scallop stocks are to be protected through new conservation measures announced by the Scottish government.

The measures, which are being put in place following a consultation, aim to improve the management of the scallop fishery in Scottish waters.

The minimum landing size of scallops will be increased from 100mm to 105mm for most of the Scottish coast.

This is expected to help protect the breeding stock of scallops and lead to greater yield and egg production.

Restrictions will also be placed on the number of dredges that scallop vessels are allowed to tow in inshore waters.

There will be no change to the current restrictions outside 12 nautical miles.

Read the full story at the BBC

 

Scottish Fishermen’s group claims new seabed controls threaten livelihoods

June 22, 2015 — New limits on trawling and sea-bottom dredging threaten jobs in a £50 million a year rural industry, the Scottish Fishermen’s Federation has warned, as a row between the Scottish Government and a key Scottish exporting sector threatened to escalate.

 The SFF say that restrictions on the £40m west coast langoustine fishery and £8m scallop fishery due to take effect from October, would close 880 square kilometres of inshore waters in the South Arran and Wester Ross Management Protection Areas (MPAs) to scallop dredging and impose economically-damaging restrictions on a further 1500 square kilometres of prime fishing grounds.

The federation claims that draft conservation orders for four west coast MPAs, announced earlier this month, go far beyond what had been agreed during months of talks with civil servants.

The SFF has demanded urgent talks with fisheries minister Richard Lochhead, now expected to take place next week.

SFF president Ross Dougal told the Sunday Herald that, following months of negotiations with the Scottish Government and its environment quango Scottish Natural Heritage, the federation reached what it believed to be an acceptable compromise.

Read the full story at the Herald Scotland