Saving Seafood

Coronavirus increasingly impacting Scotland’s salmon exports

March 16, 2020 — The controls that have been imposed in various markets to mitigate the effects of the coronavirus pandemic have made it difficult for some of Scotland’s salmon exporters to get products to customers, and the trade situation is likely to deteriorate before improvements are seen, the Scottish Salmon Producers Organisation (SSPO) has said.

U.S. President Donald Trump extended a European travel ban to include the United Kingdom and Ireland on Saturday, 14 March. Cargo remains exempt from the ban, but the number of trans-Atlantic flights has dropped as a result, significantly reducing bellyhold cargo capacity from the market, according to Air Cargo News.

Read the full story at Seafood Source

Scottish salmon faces “huge, unnecessary burdens” through Brexit deal, warns industry body

February 12, 2020 — The Brexit deal being pursued by the United Kingdom’s government could significantly undermine the Scottish salmon sector by requiring exporters to secure health certificates to send products to E.U. markets, the Scottish Salmon Producers Organisation (SSPO) has warned.

At present, because of the free movement of goods within the E.U., Scottish salmon shipments do not require export health certificates (EHCs). However, the SSPO fears this ability will change, saying that it now appears inevitable that these exports will need EHCs after the end of this year, when the transition phase is over.

Read the full story at Seafood Source

Cooke acquires Invergordon fish feed mill in Scotland

September 19, 2019 — The following was released by Cooke Inc.:

Cooke Inc. announced today the establishment of Northeast Nutrition Scotland Limited after the acquisition of the former Skretting fish feed mill in Invergordon.

The mill facility is located at Inverbreakie Industrial Estate and had previously produced fish feed for aquaculture companies in Scotland. Northeast Nutrition Scotland Limited will manufacture fish feed for Cooke Aquaculture Scotland Limited, a leading salmon producer with facilities in the Shetland and Orkney Islands, as well as the United Kingdom’s mainland. Invergordon is a town and port in Easter Ross, in Ross and Cromarty, Highland, Scotland.

“All of our salmon is reared using feeds that are manufactured in compliance with the highest standards for animal feed safety,” said Glenn Cooke, CEO of Cooke Inc. “We are excited to include domestic feed manufacturing in Scotland, adding to the vertical integration of our operations and further enhancing the full traceability of our fish.”

Skretting announced in November 2018 its plans to cease manufacturing activities in the United Kingdom, and it closed the Invergordon facility at the end of April 2019. Cooke plans to work with former employees who were affected by the closure to resume operations at the mill. “We are thrilled to be in a position to offer new opportunities to those employees and have an engaged and experienced team in place from day one,” said Chris Bryden, mill manager. “As a rural coastal community, Invergordon has a population of approximately 4,000 residents. Joining the Cooke family of companies provides us with the opportunity to keep Scottish jobs and be an important part of a globally respected growing seafood leader,” expressed Bryden.

Cooke Aquaculture Scotland and Cooke’s feed division and feed suppliers employ teams of professionals in fish nutrition, feed manufacture, fish feeding behavior, fish health management, farm management and information technology that oversee every aspect of feed supply and delivery. Cooke’s commitment to sustainably sourced feed ingredients, ongoing improvements to feed formulations and innovations in feed delivery allow the company to produce healthy fish for its customers.
https://www.cookeseafood.com/2019/09/19/cooke-acquires-invergordon-fish-feed-mill-in-scotland/

Scottish fishermen clash with overseas vessels, call for tougher controls

July 8, 2019 — Fishing skippers in Shetland are demanding urgent action on gill net and longline fishing by overseas vessels because of the amount of plastic debris they are leaving behind, according to the island’s fishing association.

A number of local boats have hauled up fine mesh twine in their own nets, and at least one had to sail for home for costly repairs after its propeller was fouled by longlines, said Shetland Fishermen — the collective term used for the Shetland Fishermen’s Association (SFA) and the Shetland Fish Producers’ Organisation.

“The problem is being exacerbated by a lack of proper communication and often aggressive behaviour by the predominantly Spanish and French skippers.”

Many gill netters leave their nets in position when they steam south to Ullapool, Scotland, to land, denying access to local boats that have fished these waters for decades, the fishermen claim.

SFA executive officer Simon Collins said it was “particularly galling” for Shetland skippers to be forced off local fishing grounds by vessels that leave rubbish behind.

Read the full story at Undercurrent News

Scottish salmon expansion set to strain wild catch fisheries, study suggests

July 2, 2019 — The UK’s plans to expand Scotland’s salmon farming industry is set to place immense strain on wild-catch fisheries, reports The Scotsman.

According to a report from the environmental NGO Feedback, the decision by the Scottish government to double the output of salmon from its farms by 2030 will require a corresponding increase in fishmeal volumes by two thirds.

In short, Scotland will require an additional 310,000 metric tons of wild-caught fish for fishmeal purposes, on top of the 460,000t already used to feed farmed Scottish salmon each year.

Feedback said the planned expansion would have severe impacts on wild fish stocks, ecosystems, and other communities that rely on wild-caught fish for food.

However, the Scottish Salmon Producers Organisation (SSPO) responded that it was working to reduce the amount of fish oil and fishmeal required in a farmed salmon’s diet, as the industry turns increasingly to alternative sources of protein, “particularly plant extracts”.

Read the full story at Undercurrent News

Salmon sales surge helps Scotland set new export record

June 24, 2019 — Scottish food and drink exports achieved record sales of GBP 1.4 billion (USD 1.8 million, EUR 1.6 billion) in the first quarter of this year, representing a year-on-year increase of 14 percent, with sales of whiskey and salmon driving much of the growth, new U.K. government figures show.

In total, Scottish beverage exports in the first three months of 2019 were worth GBP 1 billion (USD 1.3 billion, EUR 1.1 billion), up 16 percent on Q1 2018. Fish exports in the same period accounted for GBP 210 million (USD 267.4 million, EUR 234.8 million), while fruit and vegetables exports increased by 37 percent to GBP 21 million (USD 26.7 million, EUR 23.5 million). Dairy and egg sales rose by 24 percent to GBP 17 million (USD 21.6 million, EUR 19 million).

British whiskey sales, almost all from Scotland, rose by 19 percent, and salmon exports were up by 41 percent – the strongest growth of all the top 10 U.K. food and drink products. There was a 20 percent increase in the volume of farmed salmon exported from Scotland in the quarter.

Read the full story at Seafood Source

How Scottish salmon exports its way around the world and maintains its reputation

June 20, 2019 — Three days, that’s all it takes. That’s the maximum time needed to get salmon from the cold waters of a pristine sea loch in the far north-west of Scotland to an upmarket restaurant in Beijing, Sydney or Cape Town. Often it’s quicker than that. Salmon harvested just after midnight in Mallaig are in the main transport hub at Larkhall, just off the M74 south of Glasgow, by lunchtime that day, often arriving at Heathrow the same evening.

Sent out in the bellies of passenger aircraft, the fish can then be presented on dinner plates in New York the following day.

Salmon is Scotland’s biggest food export and in the top-three of UK food exports too.

It is, quite clearly, a hugely successful product. It is renowned globally for its quality and regularly comes top of surveys rating the best salmon in the world.

But, because it is a perishable product, the routes to market have to be swift. That is why so much effort goes into getting from the sea to the customer as quickly as possible.

That is also why the harvesting often begins at midnight. That way, the normally quiet hours of the night are utilised to transport the fish and get them to the processors by the morning.

There they will be packed in ice boxes and sent to Larkhall.

Read the full story at The Scotsman

New aquaculture regulations for Scotland; Salmon farms could get bigger

June 7, 2019 — A new, evidence-based regulatory framework has been introduced for Scotland’s finfish aquaculture sector by the Scottish Environment Protection Agency (SEPA).

Launched following 22 months of work by SEPA, the framework implements proposals announced in November 2018, which were subject to a country-wide consultation. According to the public body, it takes advantage of more accurate computer-modeling approaches that will improve understanding of the risks to the local environment and allow assessment of the larger-scale impacts including interactions with other farms.

SEPA acknowledged that the science about fish-farming is “very complex” and said that the new approach would bring the sector up to date with the modeling practices used for other industrial sectors where there is a longer history of operation and analysis.

SEPA Chief Executive Terry A’Hearn said the new framework was an “important milestone” for the sector.

“It makes powerfully clear our aspirations and requirement that the industry reach and maintain full compliance with Scotland’s environmental protection laws, where SEPA will help those investing in innovation and moving beyond compliance,” he said.

Read the full story at Seafood Source

Insight: Scottish fishing industry fears radical measures to protect marine life

May 20, 2019 — Loch Carron is a breathtakingly beautiful spot in the northwest Highlands, surrounded by imposing mountains and nature at its most sublime. Less obvious is the beauty that lies beneath the waves. The area is home to rare marine life with international importance.

The seabed hosts the world’s largest known flame shell bed, with an estimated 250 million of the brightly colored mollusks. The reef provides important habitat and nursery grounds for many other species.

Today is a special day for that sea loch and perhaps also for Scotland. An incident took place here two years ago that has proved a turning point in the way the country’s inshore waters are to be managed.

A fishing crew wreaked havoc on the reef while dredging for scallops, leaving barren scars across the seabed and a trail of smashed up marine life in their wake.

Read the full story at The Scotsman

Report: Scottish wild salmon catches at record low

April 28, 2019 — Scotland’s salmon catches reached the lowest level on record in 2018, according to new figures published by the Scottish government.

The “Salmon fishery statistics: 2018” report confirms that in the rod and line fishery, a total 37,196 wild salmon and grilse were retained and released last year, representing just 67 percent of the previous five-year average. At the same time, the reported catch and effort for the fixed engine and net and coble fisheries were among the lowest recorded by either fishery since records began in 1952, with 3,751 wild salmon and grilse caught and retained. The latter was from a reported effort of 25.5 crew months.

Commenting on the statistics, Scottish Environment Secretary Roseanna Cunningham said the decline in wild salmon numbers was of great concern and that she was determined to safeguard the future of the species.

“The problem is down to a range of complex factors, many of which are [out of] our control, including the unprecedented water shortages Scotland experienced last summer,” she said.

Such low flows are known to be difficult conditions for anglers catching fish, and salmon have been shown to delay entering rivers until flows increase, which can be toward the end of the fishing season.

Read the full story at Seafood Source