Saving Seafood

Scottish salmon producers defy border chaos with record EU exports

May 17, 2021 — Scotland’s salmon farmers exported a record volume of fresh fish to E.U. markets in the first-quarter of 2021, overcoming the significant post-Brexit supply disruptions experienced in the first weeks of the year.

According to figures compiled by the Scottish Salmon Producers Organization (SSPO) – from information supplied by all of the country’s salmon producers – some 19,410 metric tons (MT) of fish, worth more than GBP 100 million (USD 116 million, EUR 141 million), were exported to the E.U. in Q1 2021. This volume represented an increase of more than 8,200 MT or 74 percent over the corresponding period of last year.

Read the full story at Seafood Source

FIS looks to satellite tech for new opportunities to elevate Scottish seafood

April 21, 2021 — As part of its strategy to advance the sustainability and prosperity of Scottish fisheries, Fisheries Innovation Scotland (FIS) has commissioned Edinburgh, Scotland-based company Space Intelligence to conduct “blue sky” research into the potential benefits of utilizing satellite technology within the sector.

With Space Intelligence specializing in Earth observation and transforming satellite data into actionable information, the project will encompass a “pioneering review” of the role that satellite technology could play in supporting Scottish fisheries, FIS said, adding that this is the first time that a satellite technology company has supported the sector in this way.

Read the full story at Seafood Source

New seafood task force to tackle UK export problems

February 8, 2021 — A new task force has been set up by the government of the United Kingdom to help resolve export issues that have disrupted Scotland’s seafood sector following the end of the Brexit transition period on 31 December, 2020.

The Scottish Seafood Exports Task Force will meet every two weeks with representatives from the U.K. government and the catching, processing, and aquaculture sectors, starting this week.

Read the full story at Seafood Source

Millions made available for Scotland’s struggling seafood sector

February 3, 2021 — Scotland’s seafood sector is gettting a boost from the government as the industry continues to struggle with both the COVID-19 pandemic and trade issues caused by Brexit.

The new GBP 7.75 million (USD 10.4 million, EUR 8.7 million) funding package offers support to Scotland’s fishermen, seafood businesses, and ports and harbors, all of whom have been threatened by the ongoing effects of the COVID-19 coronavirus as well as the United Kingdom’s exit from the E.U., the Scottish government has confirmed.

Read the full story at Seafood Source

Scottish seafood industry seeks government support in wake of Brexit fallout

January 20, 2021 — Scottish Rural Economy Secretary Fergus Ewing has pressed the United Kingdom’s government to increase its support for the Scottish seafood sector as it struggles to come to terms with the challenges of trying to export products to European Union markets following the introduction of the new Brexit trade agreement on 1 January.

U.K. exporters have faced lengthy delays in transporting goods to Continental Europe due to the new customs and export certification requirements laid out by the terms of the non-tariff barriers in the trade agreement. With the COVID-19 pandemic already affecting both national and international trade, and also significantly curtailing the hospitality trade, this latest obstacle has caused considerable additional concern for those moving seafood and other perishable products, Ewing said.

Read the full story at Seafood Source

UK government blamed for seafood border disruptions

January 13, 2021 — The inability of the U.K. government to establish a trade agreement with the E.U. well before the end of the Brexit transition period on 31 December, 2020, and a failure to include a bedding-in period that would have allowed exporters to adjust to the new demands, are the main reasons why seafood businesses are encountering disruptions at the border, according to Scottish Rural Economy Secretary Fergus Ewing.

On 24 December, negotiators from the E.U. and the U.K. reached an agreement on a new partnership, which set out the rules that have applied between the two parties since 1 January, 2021. It covers such areas as trade in goods and services, fisheries, ensuring a level playing field, internal security, and the U.K.’s participation in E.U. programs, Ewing said.

Read the full story at Seafood Source

Scotland’s Seafood Industry Is Already Reeling from Brexit

January 12, 2021 — By ending a 27-year-old union, Brexit was sure to come with some growing pains. But with less than two weeks under their belt, some in the Scottish fishing industry are wondering if what they’re feeling is more akin to death throes.

As Reuters reported on Friday, the additional red tape caused by the United Kingdom’s exit from the EU has led to major issues for the Scottish fishing industry which has relied on seamless next-day transport of fresh seafood to customers on the European mainland. Since Brexit became official on January 1, shipping Scottish langoustines, scallops, oysters, lobsters, and mussels to places like France, Belgium, and Spain has suddenly been slower and more expensive—and some businesses wonder if their models will remain sustainable.

Due to new paperwork like health certificates and customs declarations, one-day deliveries were reportedly taking three days or more. And DFDS Scotland—a major logistics company for the industry—admitted to a mix of IT and paperwork issues. “These businesses are not transporting toilet rolls or widgets. They are exporting the highest quality, perishable seafood which has a finite window to get to markets in peak condition,” Donna Fordyce, chief executive of Seafood Scotland, told the BBC over the weekend. “If the window closes, these consignments go to landfill.”

And speaking of paperwork, one Scottish exporter told Reuters that paperwork alone could cost him over $800 a day. “I’m questioning whether to carry on,” he explained. “If our fish is too expensive our customers will buy elsewhere.”

Read the full story at Food & Wine

Scottish salmon producers urge government to address Brexit border disruptions

January 11, 2021 — Scotland’s salmon sector is calling on the U.K. government to help resolve delays to exports destined for E.U. markets following the introduction of the new border rules established in a Christmas Eve agreement, with implementation beginning on 1 January, 2021.

According to the Scottish Salmon Producers Organisation (SSPO), dozens of truckloads of fish have failed to leave Scotland on time since the full Brexit regulations came into force, with confusion over paperwork, the extra documentation needed, and IT problems all contributing to the delays and hold-ups.

Read the full story at Seafood Source

‘It’s a catastrophe’: Scottish fishermen halt exports due to Brexit red tape

January 11, 2021 — Many Scottish fishermen have halted exports to European Union markets after post-Brexit bureaucracy shattered the system that used to put fresh langoustines and scallops in French shops just over a day after they were harvested.

Fishing exporters told Reuters their businesses could become unviable after the introduction of health certificates, customs declarations and other paperwork added days to their delivery times and hundreds of pounds to the cost of each load.

Business owners said they had tried to send small deliveries to France and Spain to test the new systems this week but it was taking five hours to secure a health certificate in Scotland, a document which is required to apply for other customs paperwork.

In the first working week after Brexit, one-day deliveries were taking three or more days – if they got through at all.

Owners could not say for sure where their valuable cargo was. A trade group told boats to stop fishing exported stocks.

“Our customers are pulling out,” Santiago Buesa of SB Fish told Reuters. “We are fresh product and the customers expect to have it fresh, so they’re not buying. It’s a catastrophe.”

Read the full story at Reuters

In Scotland, the battle for scallops and the future of sustainable fisheries

January 4, 2021 — People enjoy scallops in Oban. “We can’t get enough of them to satisfy demand,” smiles Carol Watt, whose family business has been selling fish for more than a century in the port city of Argyll.

Watt explains how she likes to cook the mollusks: pan-fried and eaten with pancetta, Italian bacon, as a line of masked shoppers forms outside her tiny mustard-yellow shack.

Watt beams with excitement as she shows off a tray of shucked scallops, palm-sized, pale, fleshy slices with the fiery red roe still holding on, which some customers find too spicy, wearing an apron emblazoned with a species-rich school of fish.

In the past, scallops, often referred to simply as “clams” in Scotland, were never so common. In 1960, the Scottish ports landed just sixty tons of the species. There were 15,000 tons in 2019, down 2% from 2018 but still worth almost £ 36 million.

The boom, however, has sparked an often bitter conflict about how scallops, which grow on the seabed, are harvested between environmentalists and the fishing industry.

Some “scallops” are lifted from the sea sustainably by divers, who charge a premium for doing so.

Read the full story at Brinkwire