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Respected Recreational Fishing Blogger Blasts Deceitful Forage Fish Campaign

September 8, 2026 — The following is an excerpt from a post, “Bunker Mentality,” by author Charles Witek from his recreational fishing blog One Angler’s Voyage. Mr. Witek is an attorney, fisheries consultant, and recreational fisherman. He has held a seat on the Mid-Atlantic Fishery Management Council, served as president of the New York State Outdoor Writers Association, and represents New York on various fishery management bodies.

There are legitimate scientific arguments that can be made to reduce overall menhaden landings, including both the landings of the reduction fleet and the landings of the growing segment of the menhaden industry who supply menhaden as bait.

But that’s not the way the menhaden advocates are operating. Instead of focusing on the scientific arguments, they spend most of their efforts in making emotional appeals that revile the reduction fleet, with criticisms based not on hard data, but rather on the size of its vessels or the nationality of its customers.

Consider a group that calls itself “The Forage Fish Campaign.” Its web page declares that

“Industrial fishing vessels are stripping billions of pounds of menhaden, herring, mackerel, shad, and river herring from American coastal waters every year—collapsing ecosystems, destroying livelihoods, and shipping the profits overseas…

“Industrial fishing operations are extracting billions of pounds of menhaden, herring, mackerel, and shad every year from American waters. Not for food. Not for bait. The great majority is for industrial processing—ground into meal and oil, shipped overseas to feed foreign fish farms and factory livestock. [emphasis added]”

It ends with the declaration “This. Stops. Now.”

The message is clearly intended to foment public animosity toward the large-volume, low-value (per-pound) fisheries that typically target forage species, including menhaden. After all, they are “industrial fishing operations,” that ship their profits overseas, and often sell product to foreign fish farms and factory livestock operations.

What red-blooded American wouldn’t despise the sort of folks who do that?

Perhaps someone who actually understood biology and fisheries management.

From a biological standpoint, it makes no difference to a fish stock whether it is caught by a handful of “industrial” vessels, or by a relative multitude of small-scale fishermen. So long as the stock is not subject to overfishing—and the last stock assessment made it clear that menhaden are not—it doesn’t matter to the fish whether they are killed by a big net or a small one.

A menhaden killed by a tackle shop owner tossing a cast net is just as dead as one killed by a reduction boat. Its removal from the population has the same impact.

But the reduction boats are just bigger, more attractive targets for the advocates’ bile. Something that they hope they can convince people to hate.

The references to “shipping the profits overseas” and shipping fish overseas to be used as feed in “foreign” fish farms follows a similar logic. The idea is to convince people that the “industrial” fleet is engaged in activities that, at their core, are somehow un-American.

Of course, such comments ignore the fact that Ocean Harvesters is an American—not a foreign—company, and that the boats are crewed by American fishermen who spend their income from the fishery supporting American families, buying or renting American real estate, and patronizing American stores in their home towns.

And while most of the menhaden are shipped overseas, no one, other than some people trying to minimize trawler bycatch, seems concerned that the Alaskan walleye pollock trawl fishery—the largest single fishery in the United States, when measured by poundage caught—ships the majority of its product overseas (or that those 3 billion tons of pollock that are landed each year are caught by “industrial” boats).

That sort of anti-foreign rancor is generally saved for the menhaden reduction fleet.

Similarly, The Forage Fish Campaign seems bound to attack the reduction industry because the menhaden it catches are used “Not for food. Not for bait,” but rather for aquaculture and agricultural feeds, which again might be good for growing hostility against the reduction industry, but makes no logical sense.

After all, there aren’t many people in the United States who will want to use menhaden for food, and it’s not clear why using menhaden for bait—bait that is used to catch what are essentially luxury species such as lobster or blue crabs—is a higher and better use of the menhaden resource than using it to feed the Atlantic salmon imported from Canada or Norway or Scotland and eaten by millions of Americans, or using it to feed the birds raised on “factory livestock” farms to produce your kids’ chicken nuggets.

Once more, it’s all provocative language intended to create hostility toward a particular fishery, which makes no logical sense at all.

Read the full post at One Angler’s Voyage

Here’s where Trump has canceled wind farms – and how states are pushing back

July 31, 2026 — President Donald Trump’s opposition to offshore wind farms is well-documented. In the early 2010s, he sued the Scottish government when it gave permission for a company to build turbines in sight of one of his resorts. In public testimony over the years, the president has called wind turbines “monstrosities.” He has fretted about their environmental impact, decried their noise, and lamented their impact on tourism.

He lost his case in Scotland. Now, as U.S. president, he has more leverage.

Over the past year, the Trump administration has gone to great lengths to undo his predecessor’s efforts to establish a wind power industry off the coast of the United States. Since March, he’s struck five agreements with private companies to cancel at least nine offshore wind leases – a strategy that rings of Mr. Trump’s tendency toward dealmaking and that environmental policy analysts say no president has employed before.

Read the full article at The Christian Science Monitor 

NOAA holds first-ever international cooperative research gathering

July 28, 2026 — NOAA Fisheries recently held what it is describing as its first-ever international cooperative research knowledge exchange with Scotland.

NOAA hosted 16 members of the Scottish Fishermen’s Association in a three-day event which involved tours of multiple ports, fishing vessels, and seafood processing facilities. The goal of the exchange was to share fisheries knowledge between the two organizations, which share management of multiple fisheries species in the Atlanic including Atlantic cod, Atlantic pollock, haddock, Atlantic mackerel, and Atlantic herring.

Read the full article at SeafoodSource

Scottish fishing leaders look to Northeast cooperative research model

June 21, 2026 — A delegation of commercial fishing leaders from Scotland toured ports across the Northeast last month to study how cooperative research between fishermen and scientists is shaping fisheries management, with hopes of applying similar approaches as Scotland revises its own fisheries policies.

According to NOAA Fisheries, 16 members of the Scottish Fishermen’s Organisation participated in the agency’s first international cooperative research knowledge exchange, visiting four ports over three days. The group toured 12 commercial fishing vessels, six seafood processing facilities and dealers, a net manufacturing company in Point Judith, R.I., and the New Bedford Fishing Heritage Center.

The delegation focused on fisheries shared by the United States and Scotland, including Atlantic cod, haddock, Atlantic pollock, Atlantic mackerel, Atlantic herring, dogfish, and shortfin and longfin squid.

Read the full article at the National Fisherman

Report shows Cooke salmon farming supports island life in Orkney and Northern Isles

August 19, 2022 — As one of the largest employers in Orkney and Northern Isles, Cooke Aquaculture Scotland has released an economic impact report showing that the company’s salmon farming operations are having a significant positive social impact on their employees and community viability of the remote islands. The report is titled Cooke Aquaculture Scotland and Orkney: A summary of our impacts for people and communities.

Including bonus and overtime payments during period 2020-21, a striking fact from the report notes that Cooke’s skilled, permanent jobs, are paying 24.8% more than the Orkney average and 8.6% above the average for Scotland.

  • Average salary in Orkney: £28,132
  • Average salary in Scotland: £32,344
  • Average Cooke farm salary in Orkney: £35,112

All the company’s local investment is having real-life impacts in Orkney and Northern Isles:

  • supported local businesses and jobs
  • maintained local populations
  • sustained the uptake of local schools, ferries, shops and cafes; and
  • created ongoing operational spending with local businesses.

“When we first came to Orkney in 2014, as a family-owned company we understood immediately that the jobs we provided mattered – really mattered. They keep people and their families on the islands, attract new people to live here, and help businesses to thrive and schools to stay open,” said Joel Richardson, Vice President of Public Relations for Cooke Aquaculture Scotland. “We have never forgotten that and now we employ 122 people in Orkney, 51 of them on our farms. That includes 25 new jobs created in 2016-2021, all of them helping to keep remote communities viable.”

Orkney salmon farming sites tend to employ 4-5 people each in full-time equivalent (FTE) jobs. For the remote islands especially, a new farm can be transformational in terms of tackling local depopulation. As the only salmon farmer in Orkney to process farmed fish locally, Cooke employs over 41 people at their processing and packing facility in Kirkwall.

Read the full report here

Scotland’s seafood industry fears a return to border chaos

May 19, 2022 — The U.K. government’s intention to introduce new legislation that makes swift changes to the post-Brexit rules surrounding the checking of goods at the Irish border has drawn fire from Scotland’s seafood industry, particularly the farmed salmon sector.

U.K. Foreign Secretary Liz Truss told the House of Commons on 17 May that the Northern Ireland Protocol, introduced in 2021, had caused unforeseen problems, including “unnecessary bureaucracy” for goods moving between Great Britain and Northern Ireland. Truss said that a proposed Northern Ireland Protocol Bill would mean that British goods destined for sale in Northern Ireland would only have to meet U.K. standards, and not those of the European Union. She said that while the government’s preference is to reach a negotiated outcome with the E.U. and that months of talks had already taken place, the urgency of the situation meant that the government would be prepared to act without reaching such an agreement.

Read the full story at SeafoodSource

 

Scottish salmon exports return to pre-Brexit, pre-COVID levels

February 15, 2022 — Exports of farm-raised Scottish salmon, the United Kingdom’s most valuable food export, recovered to near-record figures in 2021.

According to official HMRC figures, overseas sales of salmon in 2021 increased by 36 percent year-over-year to GBP 614 million (USD 832.7 million, EUR 732.4 million), just GBP 4 million (USD 5.4 million, EUR 4.8 million) short of 2019’s all-time high.

Read the full story at SeafoodSource

In Scotland, Serving Halibut for a Better Planet

November 30, 2021 — Inver restaurant is but a speck on the longest sea loch in Scotland. From its windows, a diner can see the remnants of a 15th-century castle and the rolling hills of the Highlands, but the breakout star is not the view. It’s a meaty halibut head that the chef Pam Brunton grills over wood and finishes with melted homemade ’nduja and a tangle of grilled green onions.

The small halibut she butchers have been raised in sea-fed pens on the Isle of Gigha, a nearby community-owned island whose farmed halibut have become the darling of people who care a lot about where their fish and shellfish come from.

Ms. Brunton, who could be Alice Waters’s Scottish niece, runs Inver with her partner, Rob Latimer. The tiny restaurant and inn is about 70 miles from Glasgow, where in November heads of state, including President Biden, thousands of diplomats and a flood of environmental activists like Greta Thunberg gathered for COP26, the United Nations global climate conference.

Ms. Brunton’s halibut heads may not seem like much of a hedge against the catastrophic effects of fossil fuel and methane gas emissions, but a group of cooks and diners here say that putting sustainable Scottish seafood on the plate is at least one tangible (and delicious) move toward a better planet. The shift is away from fin and shellfish whose populations are threatened by climate change or harvesting practices.

Read the full story at The New York Times

Scottish salmon producers defy border chaos with record EU exports

May 17, 2021 — Scotland’s salmon farmers exported a record volume of fresh fish to E.U. markets in the first-quarter of 2021, overcoming the significant post-Brexit supply disruptions experienced in the first weeks of the year.

According to figures compiled by the Scottish Salmon Producers Organization (SSPO) – from information supplied by all of the country’s salmon producers – some 19,410 metric tons (MT) of fish, worth more than GBP 100 million (USD 116 million, EUR 141 million), were exported to the E.U. in Q1 2021. This volume represented an increase of more than 8,200 MT or 74 percent over the corresponding period of last year.

Read the full story at Seafood Source

FIS looks to satellite tech for new opportunities to elevate Scottish seafood

April 21, 2021 — As part of its strategy to advance the sustainability and prosperity of Scottish fisheries, Fisheries Innovation Scotland (FIS) has commissioned Edinburgh, Scotland-based company Space Intelligence to conduct “blue sky” research into the potential benefits of utilizing satellite technology within the sector.

With Space Intelligence specializing in Earth observation and transforming satellite data into actionable information, the project will encompass a “pioneering review” of the role that satellite technology could play in supporting Scottish fisheries, FIS said, adding that this is the first time that a satellite technology company has supported the sector in this way.

Read the full story at Seafood Source

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