Saving Seafood

PFMC: June 19-25, 2019 PFMC Meeting Notice and Agenda

May 16, 2019 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (Council) and its advisory bodies will meet June 19-25, 2019 in San Diego, California, to address issues related to groundfish, coastal pelagic species (CPS), salmon, Pacific halibut, highly migratory species, enforcement, habitat and administrative matters. The meeting of the Council and its advisory entities will be held at the Doubletree by Hilton Hotel Mission Valley, 7450 Hazard Center Drive, San Diego, CA 92108; telephone, 619-297-5466.

Please see the June 19-25, 2019 Council Meeting notice on the Council’s website for meeting detail, schedule of advisory body meetings, our new E-Portal for submitting public comments, and public comment deadlines.

Key agenda items for the meeting include Council considerations to:

  • Adopt Final Pacific mackerel Harvest Specifications and Management Measures for the 2019-2020 and 2020-2021 Fisheries
  • Review Salmon Rebuilding Plans and Consider Adopting Final Plans for Sacramento River and Klamath River Fall Chinook and Preliminary Plans for Strait of Juan de Fuca, Queets River, and Snohomish River Coho for Public Review
  • Adopt Final Mitigation Measures for Seabird Interactions in Groundfish Fisheries Pursuant to the 2017 United States Fish and Wildlife Service Biological Opinion
  • Initial Scoping of Issues and Adoption of a Process for Developing Groundfish Harvest Specifications and Management Measures for 2021-2022 Fisheries
  • Adopt Final Groundfish Inseason Adjustments for 2019 as Necessary to Achieve but Not Exceed Annual Catch Limits and Other Management Objectives
  • Final Adoption of Criteria for Triggering Allocation Reviews

Seafood Without The Sea: Will Lab-Grown Fish Hook Consumers?

May 6, 2019 — High-tech meat alternatives are grabbing a lot of headlines these days. Last month, the Impossible Burger marked a meatless milestone with its debut as a Burger King Whopper. Meanwhile, Lou Cooperhouse was in a San Diego office park quietly forging plans to disrupt another more fragmented and opaque sector of the food industry: seafood.

His company, BlueNalu (a play on a Hawaiian term that means both ocean waves and mindfulness), is racing to bring to market what’s known as cell-based seafood — that is, seafood grown from cells in a lab, not harvested from the oceans.

BlueNalu is aiming for serious scalability — a future where cities around the globe will be home to 150,000-square-foot facilities, each able to produce enough cell-based seafood to meet the consumption demands of more than 10 million nearby residents.

But unlike Impossible Foods, BlueNalu is not creating a plant-based seafood alternative like vegan Toona or shrimpless shrimp. Instead, Cooperhouse and his team are extracting a needle biopsy’s worth of muscle cells from a single fish, such as a Patagonian toothfish, orange roughy and mahi-mahi.

Read the full story at New England Public Radio

Trump Administration Shortcuts Science To Give California Farmers More Water

March 11, 2019 –When then-candidate Donald Trump swung through California in 2016, he promised Central Valley farmers he would send more water their way. Allocating water is always a fraught issue in a state plagued by drought, and where water is pumped hundreds of miles to make possible the country’s biggest agricultural economy.

Now, President Trump is following through on his promise by speeding up a key decision about the state’s water supply. Critics say that acceleration threatens the integrity of the science behind the decision, and cuts the public out of the process. At stake is irrigation for millions of acres of farmland, drinking water for two-thirds of Californians from Silicon Valley to San Diego, and the fate of endangered salmon and other fish.

Farmers will only get more water after federal biologists complete an intricate scientific analysis on how it would affect endangered species. But an investigation by KQED finds that analysis will be done under unprecedented time pressure, with less transparency, less outside scientific scrutiny, and without, say federal scientists, the resources to do it properly.

“It’s a very aggressive schedule,” says a former federal biologist familiar with the matter who did not want to be named for fear of retribution. “And I think it runs the risk of forcing them to make dangerous shortcuts in the scientific analysis that the decisions demand.”

Read the full story at NPR

Maine lobster harvest topped 100m lbs again

January 23, 2019 — The Maine Department of Marine Resources is still auditing its 2018 lobster catch and won’t issue a report until February, but department spokesperson Jeff Nichols has reportedly confirmed that the US state landed more than 100 million lbs for the eighth year in a row.

Speaking at the National Fisheries Institute’s Global Seafood Market Conference, in San Diego, California, last week, Keith Moores, president of Gloucester, Massachusetts-based frozen seafood supplier J.W. Bryce, estimated that Maine’s 4,500 harvesters landed about 119m lbs of lobster in 2018, an 8m lb increase over 2017, the Portland (Maine) Press Herald reported.

Read the full story at Undercurrent News

Bumble Bee CEO Tharp sees bright retail future for tuna, but in pouches not cans

January 22, 2019 — Jan Tharp, the interim president and CEO of Bumble Bee Foods, sees tuna fish retail sales growing at a strong rate again but taking a different shape in the not-so-distant future, she told a packed room at the National Fisheries Institute’s Global Seafood Marketing Conference, in San Diego, California.

She was looking at charts of data from Information Resources Inc. (IRI), a Chicago, Illinois-based company that monitors retail sales trends. They showed total sales for seafood up 18%, from $9.8 billion in 2011 to $11.6bn in 2018, and the sale of tuna pouches up 12.3% in the past year.

The sale of seafood shelf-stable seafood was up only 2.9% in 2018, however. And household purchases of canned light tuna have dropped from 48.1% of tuna segment sales in 2014 to 39.3% in 2018, according to IRI.

Read the full story at Undercurrent News

CALIFORNIA: Seaport developer, fishermen reach deal to help save San Diego’s storied fishing industry

October 25, 2018 — After years of negotiations, San Diego’s fishermen and a local developer have signed an agreement to recapture a lost piece of the city’s history – a thriving commercial fishing trade that once employed thousands of people while netting hundreds of millions of dollars.

Much of the agreement focuses on five acres called Tuna Harbor, and the role it will play within Seaport San Diego, the billion-dollar waterfront development expected to break ground in 2022.

The marina is expected to provide a true “working waterfront” – a unique attraction for the Seaport project, an economic boon for the region and an opportunity for the fishermen to revive their struggling industry.

Throughout the talks, inewsource monitored the arguments, near-implosions and compromises that finally led to a deal being signed last month. It was a rare and noteworthy episode in San Diego history: Downtown land was up for grabs, and the two sides vying for a part of its future couldn’t have contrasted more in their history, finances or motivations.

“It wasn’t easy,” Peter Halmay said.

The 77-year-old urchin diver, representing San Diego’s commercial fishermen, sat next to Seaport San Diego developer Yehudi Gaffen at the conference room table of the American Tunaboat Association on Sept. 24. For years, Halmay had worked for this moment, though in a way he’d been planning it for decades – as one of the biggest advocates for commercial fishing’s “fantastic future” in San Diego.

Read the full story at iNewSource

Despite Many Threats, Some Coral Reefs Are Thriving

September 10, 2018 — RAROTONGA, Cook Islands — Twenty-one degrees, 12 minutes south of the equator, 2,771 miles south-southeast of the southern tip of the island of Hawaii, 30 feet below 4-foot swells, Nicole Pedersen swims slowly, wearing a wetsuit, headband, and full scuba gear and carrying a custom-built plexiglass-and-PVC case the size of a tackle box. Within it, twin DSLR cameras automatically photograph a reef a quarter-mile off the coast of Rarotonga. It’s the last of 12 dives she and colleagues from the Scripps Institution of Oceanography have made over three days of their research expedition here.

Pedersen, 25, is a staff researcher at Scripps, part of the University of California, San Diego, and the image digitization coordinator for a natural experiment called the 100 Island Challenge, launched in the summer of 2016. The images she’s gathering—4 billion pixels comprising 70 to 80 gigabytes of data, just from today—will ultimately help the team build a three-dimensional model of the 100-square-meter (1,076-square-foot) plot of reef Pedersen is swimming over in a lawn mower pattern.

As she gently flaps her black-and-yellow fins, maintaining as constant a speed as is possible underwater where waves and currents can toss her off course, marine ecologists Stuart Sandin and Brian Zgliczynski swim alongside her, counting every fish in the plot and marking on a waterproof data sheet each one’s species and approximate size. The more than 4,000 dives the team will make over five years are the data-collection component of an unprecedented attempt to characterize five examples of every type of reef on the planet—twice—to see how each is responding to climate change, ocean acidification, pollution, overfishing, and the other insults humans have been throwing at many of them with increasing frequency and intensity over the last few decades.

The 100 Island Challenge is so wildly ambitious that even one of its co-leaders, Scripps coral reef ecologist Jennifer Smith, thought it would be absurd to try when Sandin, the project’s lead investigator, and Zgliczynski, a postdoctoral researcher, pitched it to her several years ago. “You guys are idiots,” Zgliczynski says she told them.

Over a dinner of wahoo fillets and Cooks Lager, the local brew, following the first day of diving in Rarotonga, the scientists say they could already see that the island’s reefs, alive with new growth of diverse coral species and crowded with fish scraping away excess algae, are not like those that have dominated the news lately. “Coral reefs are bleaching four times as frequently as they did in the 1980s, scientists say,” read a Washington Postheadline in January. “Coral Reefs at ‘Make or Break Point’, UN Environment Head Says,” blared another January story in The Guardian. “Coral reefs at risk of dissolving as oceans get more acidic,” announced Reuters in February.

Unchecked coastal development pollutes reefs; illegal, unreported, and unmonitored fishing depletes them; carbon dioxide emissions inhibit their ability to grow; and historic ocean warming has in recent years caused back-to-back bleaching events that threatened reefs worldwide, including potentially as much as half of the Great Barrier Reef’s northern corals. Still, although the bad news is undeniable, it’s not the only story. “And it’s not the story when communities take control of their marine ecosystem,” Sandin says. “When a community is engaged and listens to what’s underwater, they can keep it going.”

Read the full story at Scientific American

 

Ramped-Up Efforts to Protect Mexican Fisheries Netting Results

June 2, 2017 — Criminal charges filed against a father-son duo accused of illegally importing sea cucumbers from Mexico for huge profit by selling the seafood delicacy for $17.5 million in Asia have highlighted the tension between keeping fishing sustainable and ensuring fishermen can maintain their livelihood off the ocean. Courthouse News took a deep dive into the current state of Mexican fisheries and found while some depleted fisheries have been restored in recent years, the stakes have been raised for those who make their living selling the prized delicacies.

Last week David Mayorquin and Ramon Torres Mayorquin were arraigned in San Diego’s federal court on charges related to the illegal trafficking of sea cucumbers through San Diego’s port of entry. The two owned and operated Arizona-based seafood company Blessings Inc. and had a legal permit to import the sea creatures – which are related to sea urchins and starfish.

But the Mayorquins skirted international rules on importing sea cucumbers, which allow them to be fished only in season. The animals must also be a certain size and caught in limited quantities to maintain the population in Mexican fisheries like the one in Yucatan where the sea cucumbers purchased by the family were allegedly poached from.

Since the U.S. Attorney’s Office began investigating illegal quantities of sea cucumbers coming through San Diego’s port of entry, the border city has seen a stark drop in imports of the sea creature: over 90 percent in the past three years, according to the National Oceanic and Atmospheric Administration Office of Science and Technology.

In 2013, more than 2.4 million pounds of sea cucumbers worth over $27 million crossed San Diego’s border from Mexico. By 2016, only 155,000 pounds of imported sea cucumbers worth $1.1 million was declared at San Diego’s port of entry, according to NOAA.

While enforcement efforts on both sides of the border appear to be deterring illegal poaching and overfishing of protected species such as sea cucumbers, the stakes are higher for those who stand to make millions off delicacies prized in Asian markets.

Read the full story at the Courthouse News Service

This forecasting tool aims to keep ships and blue whales from colliding

January 16, 2017 — A new forecasting tool will help scientists predict blue whale traffic, as the ocean behemoths make their annual migration.

The tool allows researchers to post online maps showing likely “hot spots” for blue whales that will help ship captains avoid collisions with the animals.

“We can both see where they go and when they go,” said Elliot Hazen, a research ecologist with the National Marine Fisheries Service, who developed the forecasting program. “We can take their movements and combine that with remotely sensed oceanographic data, to find out not only where they go, but also some of the oceanographic conditions that trigger that.”

When the whales travel up the California coast, they navigate a marine highway of shipping vessels, fishing boats and cruise liners. There are several reported ship strikes per year, but there may be many more than that, said Helen Bailey, a research associate professor at University of Maryland, Center for Environmental Science, who coordinated the forecasting process.

“We’re probably underestimating the number that have been hit by ships, because they sink and don’t float,” Bailey said.

Blue whales are the largest creatures ever to live on the planet, with silvery bodies that can grow more than 80 feet and up to 165 tons. But there are just under 2,000 of them, and their numbers aren’t growing, Bailey said.

Read the full story at The San Diego Union-Tribune

Why It’s Harder Than You’d Think to Serve Local Seafood in California

November 1, 2016 — In a nation where 90 percent of the seafood consumed is imported from foreign countries, Mitch’s Seafood in San Diego is rarity. The menu is mostly made up of a fish from local fishermen and, with the exception of clams and mussels, everything is wild-caught.

“We get as much from Southern California as we can; and then being right here on the border and having a personal experience with Baja California, I consider [fish from there] local, too,” Mitch Conniff, the owner, says.

On an October evening, the menu might feature big eye tuna, calamari, halibut, swordfish, and cabrilla from San Diego. Conniff usually sources from half a dozen fishermen in San Diego, many of whom are his close friends and relatives. White shrimp comes from Mazatlan in Mexico and gold spot bass hails from San Carlos in California. Spiny lobster caught in California—95 percent of which is typically exported to China—is on the menu as well.

It’s a diverse catch that is surprisingly affordable, considering how the prices of certain species of local California seafood have been made insanely expensive because of Chinese demand.

Last year, the California spiny lobster retailed close to $30 a pound. That is an astronomical figure compared to the retail price of Maine lobster, which was around $9 a pound for wholesale. Maine lobster accounts for 90 percent of the United States lobster market.

Read the full story at VICE