Saving Seafood

At sea during pandemic, fishermen return to stormy times

March 23, 2020 — The coronavirus literally traveled over them from Asia to California while they were on the high seas catching tuna.

They were as safe as anyone from the virus doing one of the most dangerous jobs, and now? Fishermen are returning home to California to find a state all but shuttered and nowhere to sell their catch.

A handful of tuna boats filled with tens of thousands of pounds of fish are now floating off San Diego’s coast as they scramble to find customers. Many wholesalers stopped buying as restaurants were ordered closed except for takeout.

San Diego, once known as the tuna capital of the world, boasts a thriving industry that sells primarily to wholesale buyers and restaurants.

Many are third-generation fishermen, like Nick Haworth. He pulled up his vessel to a dock in downtown San Diego with 30,000 pounds (13,600 kilograms) of big eye tuna and opah. It was selling for $10 a pound to the public, a third of the market price.

Read the full story from the Associated Press at NJNN

Bumble Bee tuna has filed for bankruptcy

November 27, 2019 — Something fishy is going on.

Bumble Bee Foods, LLC — renowned as for its Bumble Bee canned tuna products — filed for Chapter 11 bankruptcy protection on Thursday, years following a Department of Justice investigation which found evidence of a massive price-fixing scheme by the San Diego-based company.

Taiwanese fish supply chain company FCF Co. plans to put in a $925 million bid for the assets in a deal to be completed within 90 days, CNN reported.

“It’s been a challenging time for our company but today’s actions allow us to move forward with minimal disruption to our day-to-day operations,” Bubble Bee president and CEO Jan Tharp said in a statement.

A staple of American kitchen for over a century, the Bumble Bee brand has been in troubled waters over the past few years.

Read the full story at The Daily News

California’s Seafood Imports commits to IPNLF and responsible tuna sourcing

September 30, 2019 — San Diego, California, U.S.A.-based importer and distributor Seafood Imports has been inducted into the International Pole and Line Foundation (IPNLF) as its latest member, the non-profit association announced on 30 September.

Seafood Imports, which was founded in 1997, is a provider of specialty seafood products to the international foodservice industry, with direct sourcing from South Africa and Asia. Among the company’s offerings are private label sashimi-grade JAVA and JAVA Kosher tuna products, which contain wild, one-by-one caught tuna sourced from the Indian Ocean courtesy of Indonesia. Exclusively packaged for Seafood Imports, the JAVA and JAVA Kosher tuna products are sold to U.S. customers.

Read the full story at Seafood Source

Bloomberg: Bankruptcy a possibility for Bumble Bee

August 7, 2019 — Bumble Bee Foods is considering filing for bankruptcy to alleviate it of increasingly dire financial situation.

The San Diego, California, U.S.A.-based firm, which claims it is the largest seller of packaged seafood in North America, exceeded the leverage ratio it is allowed under the terms of its senior debt, according to Bloomberg. That sent the firm into technical default on its principal operating loan, a USD 650 million (EUR 550 million) facility with Brookfield Principal Credit as the administrative agent. However, its lenders have agreed to a forbearance period, allowing the company to continue its efforts to restructure itself to regain its profitability, according to the Wall Street Journal.

Read the full story at Seafood Source

CALIFORNIA: A Deep Dive into the San Diego Fishing Industry

August 1, 2019 — “The beginning was tough—they didn’t trust us,” says Yehudi “Gaf” Gaffen, CEO of Protea Waterfront Development, referring to San Diego’s fishermen and women. “For decades they’ve been discriminated against and business has been taken away from them. People take advantage of them.”

Gaffen and his company have won the bid to redevelop the San Diego harbor. Their $2 billion “Seaport San Diego” plan will historically alter the future of the city’s waterfront—70 acres, to be almost exact. The fate of local fishers lies largely in his hands.

And a little fish market on a little dock may be the reason both Gaffen and the fishers themselves are so keenly aware of their vital importance.

Read the full story at San Diego Magazine

Why are so many whales washing up on West Coast beaches?

July 9, 2019 — The past year and a half has been harrowing for the world’s largest mammals, as an unusual number of gray whales have stranded on West Coast beaches this year, following excessive whale entanglements in 2018.

Gray whales have been washing ashore with alarming regularity, particularly in the San Francisco area and the Los Angeles and Long Beach Harbors, but also at some beaches in San Diego.

On March 29, San Diego lifeguards found a 30-foot-long dead whale off the shore near Mission Beach, just a day after another whale carcass was towed away from the coast off Torrey Pines.

As of June 27, a total of 171 whales have stranded on West Coast beaches off North America, with 85 of those turning up on the U.S. coastline and 37 beaching in California alone. Since most whales that die either sink or float out to sea, the beached whales represent just about 10 percent of total mortalities.

Gray whale deaths hit a peak in May, and continued through June. With whale carcasses drifting on shore, the National Oceanic and Atmospheric Administration on May 31 declared an “unusual mortality event,” which triggers heightened investigation and response to the strandings.

Read the full story at The San Diego Union-Tribune

PFMC: June 2019 Council Decision Summary Document Online

June 28, 2019 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council met June 20-25, 2019 in San Diego, California. The June 2019 Council Meeting Decision Summary Document contains the highlights of significant decisions made at that meeting. Results of agenda items that do not reach a level of highlight significance are typically not described in the Decision Summary Document.

Suppliers bank on supermarket deli growth

June 10, 2019 — Two large seafood suppliers are banking on the fast-paced sales growth in supermarket delis with new product launches.

San Diego, California, U.S.A.-based Anova Food launched seared ahi tuna steaks and tuna poke at the International Dairy Deli Bakery Association (IDDBA) conference in Orlando, Florida, which took place 2 to 4 June. Worcestershire, United Kingdom-based SeafreshGroup also unveiled a line of new seasoned marinated shrimp for grocers’ deli cases at the trade show.

In the U.S., the deli departments of supermarkets are growing faster than most other departments, as the demand for prepared foods and meals rises among millennials and other consumers. Nearly three-quarters of grocers said their deli sales rose in 2018, and more than 80 percent said they anticipate additional growth during 2019, according to a recent Progressive Grocer survey.

“The growth in supermarkets is in prepared foods, along with natural and organic foods. Millennials are looking for more grab-and-go items,” Gregory Cobble, director of sales at SeafreshGroup, told SeafoodSource at IDDBA. For example, Whole Foods features a number of different deli/ prepared seafood items, such as shrimp ceviche and tuna poke, Cobble said.

Read the full story at Seafood Source

Finfish Farming: Envisioning Aquaculture in San Diego

May 31, 2019 — About three miles from shore, a fishing boat tethers to an immense circular ring bobbing on the surface.

The fish pen sways with the current but is moored to the ocean floor nearly three hundred feet below. Inside the carefully structured net, hundreds of Yellowtail flash as they move effortlessly up and down the water column.

The pen casts a shadow and as with pads of broken kelp, wild fish cluster near, claiming shelter in the open sea while others shuttle beneath the pen looking for food.

This is the vision that Don Kent, CEO of Hubbs Seaworld Research Institute (HSWRI) shares with scientists, the Port of San Diego and the National Oceanic and Atmospheric Administration (NOAA). While shellfish farming has been successful locally for years, ocean finfish pens would be a first for the region.

Today Americans import 90% of the seafood they consume. Fish farming could reduce that percentage and harvesting close to home would lower the carbon footprint.

How it would benefit local markets and fishermen is another question.

Eating fish is a healthy, environmentally positive option and aquaculture can make the benefits more accessible and affordable. The scientists at Sustainable Fisheries point out, “The more seafood that is eaten in place of cow, the better, since [industrial] bovine farming is the largest driver of rainforest and biodiversity loss on the planet.”

Read the full story at Edible San Diego

Restaurant, catering group nears settlement with Chicken of the Sea on price-fixing suit

May 28, 2019 — A group of restaurants and catering companies have reached a USD 6.5 million (EUR 5.8 million) agreement with San Diego, California, U.S.A.-based Chicken of the Sea and its parent company, Thai Union, to settle a lawsuit alleging price-fixing.

The lawsuit stems from a price-fixing scandal in the U.S. canned tuna market exposed by a U.S. Department of Justice (DOJ) investigation in which Chicken of the Sea served as the whistleblower. The scandal led to prosecution of Chicken of the Sea’s primary co-conspirators, Bumble Bee Foods and StarKist. Both companies pleaded guilty to criminal charges in cases brought by the DOJ.

Chicken of the Sea’s potential settlement with the restaurants and catering companies, proposed Friday, 24 May, still must be approved by U.S. District Court for the Southern District of California Judge Janis L. Sammartino, who has not yet formally certified the grouping of affected companies involved in the agreement as an official class in the lawsuit. The parties suing claim to represent companies that indirectly purchased packages of tuna in 40-ounce sizes or greater from DOT Foods, Sysco, US Foods, Sam’s Club, Walmart, or Costco from June 2011 through December 2016.

Parties in the so-called “commercial food preparers” class involved in the proposed settlement include Capitol Hill Supermarket, Janet Machen, Thyme Cafe & Market, Simon-Hindi LLC, LesGo Personal Chef, Maquoketa Care Center, A-1 Diner, Francis T. Enterprises d/b/a Erbert & Gerbert’s, Harvesters Enterprises, LLC d/b/a Harvester’s Seafood and Steakhouse, Dutch Village Restaurant, Painted Plate Catering, GlowFisch Hospitality d/b/a Five Loaves Cafe, Rushin Gold LLC d/b/a The Gold Rush, Erbert & Gerbert, Inc., Groucho’s Deli of Raleigh, Sandee’ s Catering, Groucho ‘s Deli of Five Points, and Confetti’s Ice Cream Shoppe.

Read the full story at Seafood Source