Saving Seafood

ALASKA: Investors are backing Southeast’s largest oyster farms

February 12, 2019 — The largest ever oyster farms in Southeast Alaska could be coming soon. That’s in line with the state’s Mariculture Task Force that sees the potential for a $100 million industry in Alaska.

Silver Bay Seafoods has been buying and processing salmon and herring at its plant in Sitka for the past decade.

The company says it wants to do something new.

“Alaska waters produce the highest quality seafood products in the country, if not the world,” said Tommy Sheridan, a former state fisheries biologist who now works as a company representative. “There is significant demand for Alaska oysters.”

Silver Bay recently chartered a boat to take a group of local business people, academics and seafood industry boosters to see the site of its oyster venture about 13 miles from Sitka’s harbor.

It’s in a cove near rocky shoreline. Not much to see – yet.

“If this were to go through, what you’d see here would be a series of rafts that we’d use to suspend oysters from,” Sheridan tells the group.

Read the full story at KTOO

Climate change is cooking salmon in the Pacific Northwest

February 11, 2019 — Warmer waters in the Pacific Northwest are killing salmon before they can reproduce.

Salmon that have died in Washington’s Wallace River before spawning.

The Tulalip Indian Reservation sits on the east side of the Puget Sound, about 40 miles north of Seattle, Washington, where the change in seasons is marked by the arrival and departure of salmon. At the heart of the reservation is Tulalip Bay, where salmon return every spring and fall before swimming upstream to spawn.

In tribal folklore, the Tulalip people are descended from salmon. As Cary Williams, who works at the tribe’s cultural center, tells the story, the ancient salmon saw people walking on land and wanted to become human. When they asked the grandfather salmon to give them human form, he granted their wish and told them, “I will take care of you, but you must take care of me.”

But it has become increasingly difficult for the Tulalip people to care for the salmon. Since the 1980s, wild Pacific salmon have faced a sharp decline due to overfishing, habitat loss and pollution, leaving several local populations threatened or endangered. Now, climate change is further imperiling the fish.

Read the full story at MSN

Canadian judge says young salmon must be tested before placed in net pens

February 6, 2019 — A Canadian federal judge, in Vancouver, British Columbia, has ruled that fish farms must test their young salmon for contagious viruses before transferring them into open-net pens, StarMetro, a Vancouver newspaper, reports.

In her 199-page decision issued Monday, justice Cecily Strickland gave the Canadian Department of Fisheries an Oceans (DFO) four months to develop a new policy that considers the threat piscine reovirus (PRV) poses to wild salmon and to comply with the country’s preferred precautionary approach.

The ruling addresses two cases brought separately against DFO, the minister of fisheries and oceans and also Marine Harvest. One lawsuit was filed by biologist Alexandra Morton and the other by the ‘Namgis First Nation.

Read the full story at Undercurrent News

 

Happy International Year of the Salmon!

February 4, 2019 — The following was released by NOAA Fisheries:

While 2019 is the year of the pig in the Chinese zodiac, here at NOAA Fisheries we’re celebrating the International Year of the Salmon with our global conservation partners!

We want to thank all of our partners for their hard work and continued support. We would also like to acknowledge the importance of all salmon leaders and the work you are doing to aid salmon.

The International Year of the Salmon (aka IYS) celebrates how salmon connects scientists, Indigenous Peoples, fishermen, policy makers, resource managers, and people across the globe. During this year we will be focusing on the connections that these remarkable fish have to our culture and environment and we’ll be asking people to become partners in keeping our oceans and rivers healthy to support salmon and people in a changing world.

Please check out the growing number of International Year of the Salmon activities and events. From festivals to scientific symposia, we’ll be celebrating salmon conservation and research all across the northern hemisphere in 2019.

One of the first events in our region will be a Maine Science Festival Pop-up Event: Salmon in Maine on February 28, 2019 at the Maine Discovery Museum in Bangor, Maine.

Did you know that each winter from mid-February to early March, biologists “plant” Atlantic salmon eggs into gravel-bottomed Maine rivers and streams? The egg-planting technique has been used in Maine’s salmon rivers for the past decade to help restore and conserve this endangered species. Read the blog and watch the video!

Read the full release here

Senators file bill to mandate labeling requirements on genetically enhanced salmon

February 4, 2019 — A bipartisan group of U.S. senators from the Pacific northwest filed a bill last week that would require any salmon produced through genetic engineering to be labeled clearly as such on its packaging.

The bill, filed last week, comes a month after the Department of Agriculture published its final rule requiring producers, importers and other entities to reveal information about bioengineered products and ingredients. However, critics panned the measure saying companies could use digital QR codes, which would require a smartphone to scan, or list a toll-free number to meet the obligation.

Among those critics is U.S. Sen. Lisa Murkowski (R-Alaska), who along with cosponsors U.S. Sens. Dan Sullivan (R-Alaska), Maria Cantwell (D-Washington), and Jeff Merkley (D-Oregon) filed the Genetically Engineered Salmon Labeling Act on Wednesday, 30 January.

The two-page bill says the legislation would ensure buyers can make “informed decisions” when buying salmon.

“We have the right to know what we’re eating,” Murkowski said in a statement. “When you splice DNA from another animal and combine it with farmed salmon, you are essentially creating a new species and I have serious concerns with that. If we are going to allow this fabricated fish to be sold in stores, we must ensure there is at least clear labeling. Americans should not become test subjects for this new product without their full knowledge and consent.”

Read the full story at Seafood Source

China chartering more flights carrying fresh salmon, live lobster in advance of New Year festivities

February 1, 2019 — As the Chinese New Year holiday draws near, fresh and live seafood is being flown into the country via jumbo jets with increasing frequency, according to a number of recent reports.

Earlier this month, Chinese firm Niannian Youyu (Fishforever) chartered a Boeing 747 carrying 50 metric tons of fresh Norwegian salmon from Oslo, Norway into Tianjin, China, Seafood Guide reported. Developed by the Fish Group, the “Norwegian-Tianjin Salmon Charter Intercontinental Regular Route” is expected to be used twice a week to fly Norwegian salmon to China, carrying from 50 to 100 metric tons per shift, the website said.

Avinor, Norway’s state-owned operator of civil airports, confirmed on 18 January that Slovakian air cargo company Air Cargo Global had begun flying Norwegian seafood to China in the first direct freighter flight between the two countries. The worldwide airfreight company said it aims to route Norwegian seafood from Oslo to Tianjin, a coastal metropolis in northern China, on Thursdays and Saturdays.

“We aim to step up to three weekly departures from March, if the market responds well to the increased capacity,” Peter Scholten, chief commercial officer of Air Cargo Global, said in a press release.

Read the full story at Seafood Source

Killing Sea Lions to Save Salmon

January 31, 2019 — The following is excerpted from a story published today by The Atlantic:

Let us first establish that sea lions are supposed to live in the sea.

Since the 1990s, however, male sea lions—a handful at first, now dozens—have been captivated by the attractions of the Willamette River. They travel all the way from Southern California to Oregon and then swim up 100 miles of river to arrive at an expansive waterfall, the largest in the region. Here, salmon returning to spawn have to make an exhausting journey up the fish ladders of the Willamette Falls. And here, the sea lions have found a veritable feast.

“[They’re kind of sitting ducks,” the wildlife biologist Sheanna Steingass told me, describing the salmon. She paused to consider the metaphor. “Or sitting fish.” Every sea lion eats three to five fish a day.

In another world, this could just be a story about the intelligence of sea lions and their adaptability to river life. But in this world—where salmon populations throughout North America have plummeted, and where the winter steelhead run at Willamette Falls has fallen from 25,000 fish in the 1970s to just hundreds in 2018—it’s a dire story for the fish. After spending years trying and failing to deter the sea lions by nonlethal means, the Oregon Department of Fish and Wildlife, where Steingass leads the marine-mammal program, started “lethal removal” of sea lions in December. As of mid-January, they have trapped and euthanized five sea lions at Willamette Falls.

Killing animals to save other animals is always controversial. Animal-rights groups like the Humane Society of the United States denounced the sea-lion killings, calling them a distraction from the salmon’s real problems. And it’s true that a long chain of human actions—overfishing, destruction of salmon habitats, dams blocking their migration, hatchery mistakes—have led to what everyone can admit is this nonoptimal situation.

“In a perfect world, in an unaltered world, this wasn’t a problem, because historically there were 16 million salmon in the Columbia River,” says Doug Hatch, a senior fisheries scientist at the Columbia River Inter-Tribal Fish Commission. The sea lion’s appetites would have barely made a dent. It’s only because humans have so unbalanced the natural world that as drastic an action as culling sea lions could appear to be the fix.

Read the full story at The Atlantic

 

Salmon-eating sea lions can now be killed legally

January 30, 2019 — Sea lions off the coast of California are being penalized for eating salmon — and it’s completely legal.

A new law allows for the killing of sea lions that have been feasting on the region’s endangered salmon, causing their numbers to drop. But hunters need to first get a permit.

The Endangered Salmon Predation Prevention Act was signed into law on Dec. 18, according to The National Oceanic and Atmospheric Administration.

“Many salmon and steelhead populations in the Northwest are threatened and endangered, and the last few years have been particularly hard as ocean conditions have turned and fewer salmon have returned to the rivers,” NOAA spokesman Michael Milstein told CNN.

Read the full story at the New York Daily News

 

Brighter 2019 seen for Alaska’s Copper River sockeye, but ‘blob’ effect unknown

January 28, 2019 — On the heels of the second-worst salmon season in the history of Alaska’s Copper River district, 2019 is estimated to see healthier returns.

The commercial sockeye salmon fishery in the central region of the US’ northernmost state is closely watched by US retailers and consumers as it is the first Alaska season annually to open and is accompanied by significant media coverage. Last year though, it quickly became apparent that there wasn’t much to see.

Despite an initial Alaska Department of Fish & Game (ADF&G) that 942,000 sockeye would be caught in 2018– the range estimated between 536,000 to 1.4 million  — only 44,318 sockeye were.

In 2019, ADF&G predicts a total Copper River sockeye harvest of 955,000, an estimate made within the range of 351,000 to 1.16m. The 10-year average harvest for the district is 1.25m sockeye, will includes 1.04m wild-caught fish.

“It’s a pretty decent forecast,” Stormy Haught, an ADF&G biologist based in Cordova, Alaska, told Undercurrent News. “But it definitely deserves some caution. For the Copper River last year we used this same method and over-forecast by over a million fish.”

Read the full story at Undercurrent News

Government employees return to work, but concerns linger

January 28, 2019 — Monday morning 800,000 federal employees will return to work for the first time in 35 days after the longest government shutdown in history.

It all stems from the ongoing political dispute over a border wall.

On Friday a deal was struck to temporarily open the government for three weeks. Federal workers are uneasy about the future after already missing two paychecks.

For more than a month Anna Kagley has been ready to return to her job at the National Oceanic and Atmospheric Administration. She’s worked at the agency for three decades.

“I’m a little nervous after missing 30 plus days,” said Kagley.

The fishery biologist who lives in Everett works with Chinook salmon and is concerned the shutdown has harmed the agencies long term work.

“I’m concerned we’ll be missing the beginning of the pulse of the fish migrating for some of our monitoring projects,” said Kagley.

The mother of five and primary bread winner for her family says she still doesn’t know when she’s get her next paycheck.

Read the full story at KOMO News