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Liberal Policy Harmful to Canada’s Innovative Seafood Farming Community, Not Based in Science

September 30, 2019 — The following was released by the Canadian Aquaculture Industry Alliance:

The Canadian Aquaculture Industry Alliance, together with its regional counterparts, BC Salmon Farmers Association, Ontario Aquaculture Association, Atlantic Canada Fish Farmers Association, Aquaculture Association of Nova Scotia and Newfoundland Aquaculture Industry Association, today issued the following joint statement:

The Liberal platform commitment to moving all salmon production in British Columbia to “closed containment by 2025” is highly irresponsible with potentially serious and far-reaching negative consequences for Canadian jobs and the environment.

“This is a reckless policy, not grounded in science, and it will threaten good middle-class jobs across Canada,” says Timothy Kennedy, President & CEO of the Canadian Aquaculture Industry Alliance.

Salmon farming is the most environmentally sustainable large-scale farmed animal production in the world. It’s a solution to climate change. British Columbia farm-raised salmon production has been recognized as being a global top sustainable performer: the Monterey Bay Aquarium’s “Seafood Watch” recognized the provincial production as “a good alternative” last year, the only region so recognized in the world, and the FAIRR Global Index lists BC salmon producers as the top sustainable global producers of animal protein. It is a critical solution to the world’s growing demand for low impact, low-carbon emissions, high-protein food supply while alleviating pressure on threatened wild fish stocks.

Seafood farming provides 26,000 full-time jobs across Canada. It generates $5.4 Billion in economic activity in Canada. Salmon farming makes up close to 90% of this economic value.  This is a young, highly innovative sector that is providing full-time jobs across Canada where these jobs are needed most: in indigenous, remote, and coastal communities.

The Liberal party has consistently said it will base decisions on science. There is no evidence that B.C. salmon farms are harming wild salmon populations. While pilot projects to grow salmon to full size in closed containment are happening around the world, this work needs to continue in partnership and without any artificial mandates and timelines.

No other nation has proposed this requirement of their salmon production. If implemented, this requirement will only move local, top-quality production to other countries that may not have the high environmental standards Canada already employs.

“While we are already a top global performer, our sector is committed to constant improvement. Our farmers need support and confidence to continue to invest in Canada. This irresponsible policy platform seriously undermines this confidence,” Kennedy concluded.

Read the full release here

Hugely successful Alaskan sockeye season smashes regional value records

September 27, 2019 — Alaskan salmon fishermen on the shores of Bristol Bay have enjoyed one of their most successful harvesting seasons on record, according to preliminary reports from Alaska’s Department of Fish and Game.

In 2019, the bay saw a total return of 56.5 million sockeye salmon, making it the fourth-largest return in the fishery’s 130-year history, as well as the fifth consecutive year with a return of more than 50m specimens.

Furthermore, fishermen in the Bristol Bay area harvested over 43m sockeye in 2019, the second-largest figure on record. When combined with catches of other salmon species, they netted a record-breaking $306m, nearly double the 20-year average.

Read the full story at Undercurrent News

ALASKA: Bristol Bay sets record value for 2019 salmon harvest

September 25, 2019 — Bristol Bay salmon fishermen are set to take home their biggest paychecks ever.

The 2019 preliminary ex-vessel (dockside) value of $306.5 million for all salmon species ranks first in the history of the fishery, and was 248 percent of the 20-year average of $124 million, according to a statement from the Alaska Department of Fish and Game.

The 2019 sockeye salmon run of 56.5 million fish was the fourth largest, and also the fifth consecutive year that inshore runs topped 50 million fish.

The all-species salmon harvest of 44.5 million is the second largest on record, after the 45.4 million taken in 1995. This year over 43 million of the Bristol Bay salmon harvest was sockeyes.

Read the full story at National Fisherman

Senator Cantwell Pushes for Changes to Fisheries Disaster Process, Highlights Failures to Support Southwest Washington Fishermen

September 25, 2019 — The following was released by The Office of Senator Maria Cantwell (D-WA):

At a Senate Committee on Commerce, Science, and Transportation hearing today on fisheries disasters, U.S. Senator Maria Cantwell (D-WA), the Ranking Member of the committee, highlighted the importance of responding to fisheries disasters and pushed for reforms to the process.

“In Washington, fisheries are a cornerstone of our maritime economy. Its related businesses and seafood processors, ship builders, gear manufacturers, support 60% of our maritime economy, which is about 146,000 jobs and $30 billion in economic activity,” Cantwell said. “Washington has experienced 17 fishery disasters since 1992, including crab, groundfish, and salmon. Unfortunately, the fisheries disaster process has become more burdensome, and has resulted in less funding and lengthy delays, putting an unnecessary burden on fishermen and fishing communities.”

In particular, Cantwell discussed the 2016 Coho salmon fishery disaster, which impacted fisheries across the state.

“The Coho disaster impacted Tribes, commercial fisherman, charter and recreational fisherman… but not all groups received adequate funding from NOAA,” Cantwell said. “In a shift from previous policy, the administration determined that the charter fishermen should not be included in the economic determination. Thus, I believe Washington did not receive adequate funding for this disaster.”

Ron Warren, the Director of Fish Policy at the Washington Department of Fish and Wildlife, testified at the hearing about the impact of that inadequate funding for Washington state’s economy.

“If you add the charters from the coast and charters from Puget Sound, as well as the troll fishery and other fisheries that had been included, you’d be looking at about $100 million to the state of Washington,” Warren said.

The decision to exclude charter fishermen from disaster funding has impacted communities throughout the state, but it has been particularly devastating in fishing-dependent communities in Southwest Washington, like Westport and Ilwaco.

Butch Smith, President of the Ilwaco Charter Association, said: “The charter fishing industry brings in millions of dollars for Washington’s coastal economy. Nobody knows why charter fishing income was dropped from the 2016 disaster declaration, but in Westport, WA, alone, five charter boats have already left Westport and the Washington coast. People have lost houses and businesses as a result of the disaster. I’m glad Senator Cantwell is working on this issue, and I will work with her to make sure our charter fishermen get the support they need when disasters are declared.”

“I am concerned that the charter fisherman have not been treated fairly, and that’s why I plan to work with you, Mr. Chairman, on bipartisan measures that help ensure that small business charter fishermen are mandated into the Disaster Relief Recovery Act so they do receive adequate funding,” Cantwell said to Commerce Committee Chairman Roger Wicker (R-MS) at the hearing.

Throughout her time in the Senate, Cantwell has prioritized working on issues that impact the fishing industry. In 2015, she introduced bipartisan legislation to create a national ocean acidification monitoring strategy to prioritize investments in ocean acidification sensors to areas that need it most. In 2018, she worked with colleagues in the House and Senate to secure $200 million in federal funding to help communities with declared fisheries disasters. She has also fought to protect Alaska’s Bristol Bay watershed from harmful mining and opposed drilling off the coasts of Washington and Oregon.

Video of Senator Cantwell’s opening statement at the hearing is available HERE, audio is HERE, and a transcript is HERE.

Video of Senator Cantwell’s Q&A with witnesses is available HERE, audio is HERE, and a transcript is HERE.

Maine Aquaculture Association’s Sebastian Belle forecasts bright future for industry in state

September 20, 2019 — In 2017, the governor of Washington State ordered all agencies to ban salmon farming in state waters after a net-pen failure at a Cooke Aquaculture-owned Atlantic salmon farm caused a fish escape into the surrounding Pacific.

That event in the Northwest became an obvious opportunity for the Northeastern U.S. state of Maine, which was once home to an Atlantic salmon fishery. While the wild fishery has been nonexistent for years due to wild populations of Atlantic salmon being deemed endangered in the state, aquaculture operations continue to see results.

Read the full story at Seafood Source

Study Looks at Vulnerability of Eastern Bering Sea Fish, Crab, and Salmon Stocks to Climate Change

September 19, 2019 — The following was released by NOAA Fisheries:

NOAA scientists and partners have released a Climate Vulnerability Assessment for groundfish, crabs, and salmon in the Eastern Bering Sea. They looked at the potential impacts of changing climate, ocean temperatures, and other environmental conditions on 36 groundfish, crab and salmon stocks. Of these, four rockfish stocks, flathead sole and Tanner crab were determined to be the most vulnerable. Several other fish stocks were seen as potentially more resilient. This is because they may be able to move to areas with more favorable environmental conditions, such as more food and optimum water temperatures for growth and survival.

“Alaska fisheries are really important—they contributed 58% of U.S. landings and 29% of U.S. ex-vessel value in 2016, with the majority of Alaska landings and value obtained from the Eastern Bering Sea shelf,” said Robert Foy, director, Alaska Fisheries Science Center. “In the past few years water temperatures have been much warmer than average making the need for studies like this all the more imperative. Our science both in the field and in the lab is critical to monitor ecosystem changes and provide short-term and long-term forecasts to help commercial, recreational and subsistence communities anticipate and respond to changes that impact their way of life.”

Thirty-four scientists assisted with this stock analysis. They considered the likelihood of exposure to climate change, and the sensitivity and adaptability if exposed.

Researchers used existing information on climate and ocean conditions, species distributions, and species growth and development. They estimated each stock’s overall vulnerability to climate-related changes in the region.

Read the full release here

ALASKA: Warmer waters threaten to make the commercial salmon fishery less predictable

September 18, 2019 — “Unpredictable” is the way salmon managers describe Alaska’s 2019 salmon season, with “very, very interesting” as an aside.

The salmon fishery is near its end, and a statewide catch of nearly 200 million salmon is only 6% off what Alaska Department of Fish and Game number crunchers predicted, and it is on track to be the eighth largest since 1975.

The brightest spot of the season was the strong returns of sockeye salmon that produced a catch of over 55 million fish, the largest since 1995 and the fifth consecutive year of harvests topping 50 million reds. The bulk of the sockeye catch – 43.2 million – came from Bristol Bay, the second largest on record.

It was a roller coaster ride in many regions where unprecedented warm weather threw salmon runs off kilter and also killed large numbers of fish that were unable to swim upstream to their spawning grounds. Many salmon that made it to water faced temperatures of 75 degrees or more in some regions.

Read the full story at the Anchorage Daily News

Ōra King salmon likened in luxury to Wagyu beef in recent Bloomberg report

September 18, 2019 — Nelson, New Zealand-based company New Zealand King Salmon Co. recently had its brand of net-pen raised king salmon, Ōra King, likened to a luxury item celebrated by chefs the world over – Wagyu beef.

A profile published by media outlet Bloomberg on 13 September declared Ōra King as the “Wagyu beef of the seafood world,” noting the fish’s “strikingly marbled meat” as well as its “sumptuous melt-in-your-mouth texture.”

Read the full story at Seafood Source

How Long Before These Salmon Are Gone? ‘Maybe 20 Years’

September 17, 2019 — The Middle Fork of the Salmon River, one of the wildest rivers in the contiguous United States, is prime fish habitat. Cold, clear waters from melting snow tumble out of the Salmon River Mountains and into the boulder-strewn river, which is federally protected.

The last of the spawning spring-summer Chinook salmon arrived here in June after a herculean 800-mile upstream swim. Now the big fish — which can weigh up to 30 pounds — are finishing their courtship rituals. Next year there will be a new generation of Chinook.

In spite of this pristine 112-mile-long mountain refuge, the fish that have returned here to reproduce and then die for countless generations are in deep trouble.

Some 45,000 to 50,000 spring-summer Chinook spawned here in the 1950s. These days, the average is about 1,500 fish, and declining. And not just here: Native fish are in free-fall throughout the Columbia River basin, a situation so dire that many groups are urging the removal of four large dams to keep the fish from being lost.

Read the full story at The New York Times

Salmon Farmers Are Already Transparent About Escapes

September 13, 2019 — The following was released by the Atlantic Canada Fish Farmers Association:

Statements made this week by the Atlantic Salmon Federation (ASF) about the transparency of reporting farmed salmon escapes and the potential risks involved with escapes cannot go unchallenged.

Salmon farmers do not want to lose a single fish. Their fish are their livelihood. When escapes do happen, they are largely a result of extreme weather events. Occasionally escapes are due to equipment malfunction or human error when fish are being handled (i.e. harvesting, fish health inspections). Salmon farmers are already transparent about escapes. When escapes happen, New Brunswick salmon farming companies voluntarily report it to the provincial regulator, who in turn notifies numerous groups, including the ASF, that are members of the NB Aquaculture Containment Liaison Committee. Other members include the Department of Fisheries and Oceans, the NB Department of Agriculture, Aquaculture and Fisheries, salmon producers, the NB Conservation Council and the NB Salmon Council. The NB Aquaculture Containment Liaison Committee communicates regularly. This week, the group discussed adding other groups on a case-by-case basis that may wish to be informed of an escape for a specific reason.

ASF spokesperson Neville Crabbe stated in the media this week that: “When you have spawning that’s occurring between aquaculture escapees and wild fish, you are wiping away potentially 10,000 years of evolution in a single spawning event.”

We reject that hyperbole. ASF knows full well that farmed salmon are very poorly suited to survival in the wild or reproductive success. Fearmongering about potential evolutionary disaster after a small escape does a disservice to the collaborative efforts between salmon farmers and the members of the NB Aquaculture Containment Liaison Committee. Mr. Crabbe’s comments also conveniently ignore any potential impacts of over 100 years of Atlantic salmon enhancement efforts, including ASF’s own sea ranching project in the 1970s and 80s that saw large releases of a variety of salmon strains into rivers and estuaries.

Salmon farming began – with ASF as a partner – as a way to address the decline of the commercial and recreational fishery for Atlantic salmon. Salmon farming is a responsible, sustainable and innovative means to provide adequate food supply to meet the world’s population growth while helping to reduce the pressure on wild fish stocks. Our farming practices and technology continue to evolve. Fish containment will always be a top priority as will our wild salmon conservation and enhancement efforts. Farmers work with a wide variety of partners, including First Nations, as part of the innovative Fundy Salmon Recovery project that is now seeing inner Bay of Fundy salmon return to one river in Fundy National Park in unprecedented numbers. (fundysalmonrecovery.com)

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