Saving Seafood

Alaska’s 2020 salmon catch expected to be down 36% after a big 2019 season

April 22, 2020 — Alaska’s total salmon catch for 2020 is projected to be down 36 percent from last year’s haul of 207 million fish, the eighth largest on record that was valued at nearly $658 million at the docks.

In the Run Forecasts and Harvest Projections and Review of the 2019 Season just released by the Alaska Department of Fish and Game, managers are calling for a harvest of just under 133 million salmon across Alaska. The decline is driven by a much lower forecast for those hard-to-predict pink salmon of just over 60 million fish, down nearly 53 percent.

Here are the salmon harvest forecasts and outlooks for most Alaska regions:

A catch of 4.2 million coho salmon is projected this year, a 300,000 fish increase. For chums, a catch of 19.5 million would be a drop of 100,000 fish.

For sockeye salmon, a harvest forecast of just over 48 million compares to 55.5 million reds taken in Alaska last year, or a drop of 13.3 percent.

A run of nearly 50 million sockeyes is expected to surge into Bristol Bay’s nine river systems, 6 percent higher than the 10 year average. That should produce a catch of 37 million reds, down from nearly 42 million last year.

Read the full story at the Anchorage Daily News

The Extinction Crisis Devastating San Francisco Bay

April 22, 2020 — Larry Collins is a big, gregarious man with tobacco-stained teeth, a salty tongue, and the commanding presence of a sea captain. For 40 years he has earned his living as a commercial fisherman, slinging wild-caught seafood from a bustling warehouse on Fisherman’s Wharf in San Francisco. Collins loves his profession; it has put enough money in his pocket to raise kids, buy a home, and save up for retirement in one of the most expensive cities in America. Sitting in his cramped office, with the smell of fresh fish wafting in from the docks, he talked about the days when more than 4,000 boats would head out from California’s ports each season and ply the waters of the Pacific Coast, trapping crabs and netting huge runs of Chinook salmon.

“I will give you the best salmon year in my whole career. It was 1988. We caught 1.4 million salmon in California, and another 800,000 escaped up the river,” he said with obvious nostalgia.

That era, though, is long gone. These days, the local fishing industry is a withered remnant of its former self. In 2018 “we caught maybe 175,000 salmon, and 80,000 went up the river,” Collins told me. “Fifty-three boats delivered 50 percent of what was caught.” While some salmon seasons have been much better than others, such as the robust 2019 season, “the fishery has probably been reduced to 5 or 10 percent of what it used to be.” Cut off from their ancestral breeding grounds by enormous dams, preyed on by invasive species, and deprived of the freshwater flows that are crucial to sustaining their populations, the salmon have suffered long-term decline and face an increasingly grim future.

Read the full story at The Nation

Opponents lose court case against Alaska mine near fishery

April 21, 2020 — Opponents have lost a court case against the proposed copper and gold mine near a major salmon fishery in Alaska’s Bristol Bay region.

U.S. District Court Judge Sharon Gleason ruled the U.S. Environmental Protection Agency could withdraw a “proposed determination” about potential negative mine impacts dating from 2014, Alaska Public Media reported Sunday.

The determination had concluded the mining project, named the Pebble Mine, posed too great a threat to the salmon-rich waters of Bristol Bay.

The judge’s ruling was based on the amount of latitude government agencies have and what is subject to legal review, rather than the merits or dangers of the mine.

The case focused on a “preemptive veto” the EPA issued during the administration of President Barack Obama, before Pebble Limited Partnership filed an application for the mine in Southwest Alaska.

The mine’s federal permit application is pending with the U.S. Army Corps of Engineers, and the EPA retains the right to veto the permit, a power that was not diminished by Friday’s ruling.

Read the full story from the Associated Press at The Seattle Times

ALASKA: No plans to close Bristol Bay commercial salmon fishery over COVID-19

April 20, 2020 — Alaska Department of Fish and Game Commissioner Doug Vincent-Lang says it would be premature at this time to decide to close the Bristol Bay commercial salmon fishery, since there are a couple months before it even gets going. However, he says the state is keeping a close eye on things, including the Copper River salmon fishery.

“From that experience, which brings in an influx of fishermen into the Cordova area, we’re meeting with the local representatives of the Cordova community as well as the fishing processing sector to figure out how to safely bring in processing workers to make sure that that fishery can occur. Right now that’s scheduled to occur. What we learn from that will inform us on how we manage the Bristol Bay fishery,” said the commissioner.

Dillingham Mayor Alice Ruby and First Chief of the Curyung Tribal Council Thomas Tilden wrote a letter to Gov. Mike Dunleavy asking him to consider closing the Bristol Bay commercial salmon fishery because of the many fish processing employees who will come to the area.

“There is no way to prevent a potential mass disease situation when a few hundred people are in close proximity with each other. There is no way that they can comply with Health Mandate 11 on Social Distancing. Whether it is infection spread in the community by direct contact with residents during their travel to and within the community, or whether it will by draining precious resources when processing employees becomes infected,” read the letter.

Read the full story at KTVA

As Alaska fishing season set to begin, fearful communities and seafood industry try to prevent spread of coronavirus

April 20, 2020 — Early next month, Trident Seafoods vessel-operations manager Tod Hall will bid his wife goodbye, then leave his Lakewood home for the start of a six-month season catching and processing fish off Washington and Alaska. This year, instead of boarding the 316-foot Island Enterprise now moored at a Tacoma dock, he first will check into a hotel on the outskirts of Seattle. For the next 14 days, he will remain quarantined in his room with all meals delivered and even an occasional hallway stroll off-limits.

Hall will be one of the first of some 4,000 Trident shoreside processing workers and at-sea crew to undergo this two-week quarantine in Seattle-area and Alaska hotel rooms. Their confinement will be monitored by security guards and nurses who will do daily temperature checks. Two days before they exit, if Trident can secure enough supplies, they will be tested for COVID-19, the illness caused by the coronavirus.

Such measures might seem extraordinary, but these are extraordinary times for Alaska’s seafood industry, which each year delivers more than half of the U.S. harvest from coastal and offshore waters.

Trident and other seafood-company officials hope to ensure that factory trawlers making their way through remote swaths of the Bering Sea do not replay any of the harrowing scenarios that unfolded on cruise ships this year, when waves of the virus sickened passengers.

Read the full story from The Seattle Times at the Anchorage Daily News

Safe conduct of Alaska salmon fisheries is possible during coronavirus crisis, Fish and Game says

April 17, 2020 — State fisheries managers insist it is too early to close commercial salmon fisheries to prevent the spread of COVID-19 despite growing concerns from many in small communities about the coming influx of seasonal workers.

Alaska Department of Fish and Game Commissioner Doug Vincent-Lang said in an interview that he is certainly aware of the issues that could arise from holding spring and summer salmon fisheries that start next month as everyone also attempts to limit the spread of the disease, but he stressed state officials are drafting plans to provide extra protection to local residents and fisheries workers.

He also noted that salmon is just one sector of the state’s diverse and year-round fishing industry.

“I think people are wondering whether we’re going to have fisheries; I think they forget that we actually have a lot of fisheries in the water right now and we’re geared up to manage those,” Vincent-Lang said.

In addition to numerous federally managed fisheries, commercial boats are currently targeting crab, halibut, rockfish, pollock, Pacific cod and other species in state waters.

Read the full story at the Anchorage Daily News

Seafood Market Craters After Restaurants Shuttered Worldwide

April 16, 2020 — Just one kilogram of freshly caught squid a day was almost enough to live on for Thai fishermen like Wisut Boonnak. Now the catch has halved in price and he’s spending more time on village duties.

“It’s the biggest price drop that I can remember,” said Wisut, who’s been fishing for the past 40 years off the southern Thai coast. “There are fewer buyers around now because exports are lower.” Wisut used to go to sea daily to catch squid and mackerel. These days he’s out just once or twice a week.

The global seafood industry, worth hundreds of billions of dollars, is seeing demand crater. From lobster fishermen in North America to salmon farmers in Norway and shrimp producers in Vietnam, people are hurting as the coronavirus shuts cafes and restaurants and wreaks havoc with supply chains. Whether farmed or wild, fresh or processed, few areas have escaped the impact.

Read the full story at Bloomberg

PFMC: Notice of availability: Salmon Preseason Report III

April 16, 2020 — The following was released by the Pacific Fishery Management Council:

The following document has been posted to the Council’s website:

Preseason Report III describes the 2020 ocean salmon fishery management measures adopted by the Council at their April 2020 meeting for submission to the U.S. Secretary of Commerce and characterizes their expected impacts on ocean salmon fisheries and the stocks which support them.

For further information

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.

ALASKA: Copper River salmon fishery nears without travel restrictions from Cordova City Council

April 15, 2020 — While coastal communities across Alaska grapple with the questions of if and how they should allow commercial fishing and processing operations in their communities this summer, the time table for deciding how to move forward is running short in Cordova.

As of Monday, commercial salmon fishing operations in Cordova are moving forward with few protections in place for residents beyond statewide health mandates.

“We live in a bubble, and I very much think our bubble is about to burst,” lifelong Cordova resident Sylvia Lange said. “While we are pretty much first, we are not alone, and I feel for every single community that has to go through this.”

The Copper River’s sockeye and Chinook salmon are the state’s first commercial salmon fishery, and the demand from chefs in Seattle, Anchorage and other urban restaurants for the season’s first salmon has traditionally driven strong prices.

Although it is not business as usual for fishermen preparing for the mid-May opening, some people in the community fear that not nearly enough has changed to protect the town from a coronavirus outbreak.

Cordova is home to just over 2,000 people, and the population swells in the summer during fishing season.

Read the full story at KTUU

ALASKA: What if there’s no salmon fishery? How covid-19 could affect salmon populations

April 15, 2020 — The covid-19 public health crisis spreading across the globe is causing economic turmoil in most industries, including fisheries. For Alaska salmon fisheries, covid-19 presents unique challenges that are an immediate threat to the 2020 season.

The seasonal influx of thousands of harvesters and workers from around the world, starting in May, represents a substantial risk for introducing covid-19 to remote communities — where it has yet to be detected, and where people are particularly vulnerable and medical resources are distinctly limited. Further risks are associated with the often crowded conditions aboard fishing vessels and in fish processing facilities that create perfect conditions for the rapid spread of covid-19.

Concern that the Bristol Bay sockeye salmon fishery represents a substantial public health risk has prompted requests for severe restrictions or even complete closure of the fishery until the threat of covid-19 has passed. In addition to the immediate economic impacts of such a policy, these discussions have generated widespread concern about “over-escapement” — that severely restricted fishing would result in spawner abundances (escapements) beyond what watersheds can withstand, thereby severely depressing future salmon production.

Read the full story at National Fisherman