Saving Seafood

Enviros Want Salmon Listed on Maine Endangered List

June 2, 2020 — A coalition of Maine conservation groups is calling on the state to add the Atlantic salmon to its list of endangered species.

Maine’s rivers were once full of the salmon, but their population was decimated by overfishing, damming and environmental factors. They return only to a few rivers, and are protected under the federal Endangered Species Act.

The environmental groups, including Downeast Salmon Federation, the Maine chapter of the Native Fish Coalition, Friends of Merrymeeting Bay and several others, sent their request to the Maine Department of Inland Fisheries & Wildlife on Monday. They said the salmon belong protected by the Maine Endangered Species Act because “the only viable Atlantic salmon population in the United States is the Gulf of Maine distinct population segment.”

Read the full story from the Associated Press at U.S. News

Ocean Beauty Seafoods and Icicle Seafoods Announce Merger

May 29, 2020 — The following was released by Ocean Beauty Seafoods and Icicle Seafoods:

Two of Alaska’s oldest and largest seafood companies, Ocean Beauty Seafoods LLC and Icicle Seafoods, Inc., announced today that they are merging their wild salmon and Gulf of Alaska groundfish operations. The new company will be named OBI Seafoods LLC.

“The Alaska salmon business is experiencing significant market and resource fluctuations. In order to flourish in this rapidly changing environment, we need to develop flexible and efficient business models and form innovative partnerships,” said Mark Palmer, President and CEO of Ocean Beauty Seafoods, who will serve as CEO of the newly merged company. “The merger will enable more focus on selling seafood products in the global marketplace by leveraging both strong sales teams. Increased sales will bring additional investment to support growth and jobs,” he added.

The agreement will allow the new partnership to make strategic investments to enhance its ability to compete in the world seafood market. Initial plans include modernizing processing facilities and combining marketing and value-added product expertise. The changes are designed to grow the value of the Alaska seafood resource in a way that benefits the company’s customers, employees, and fisherman partners.

Included in the merger are all five Icicle shoreside plants and all five Ocean Beauty shoreside plants in Alaska. Ocean Beauty Seafoods’ smoked salmon and distribution operations will remain under its current ownership and will operate under the name OBS Smoked & Distribution, LLC. The Ocean Beauty and Icicle Seafoods Gulf of Alaska groundfish operations and all salmon operations will operate under the newly formed OBI. Icicle Seafoods’ processing operations on the P/V Gordon Jensen and the permanently moored craft Northern Victor in Dutch Harbor are not included in the merger. These plants will continue to operate in the Bering Sea, Aleutian Islands, and Western Gulf of Alaska groundfish fisheries, and will operate under Icicle Seafoods, Inc.

“The two companies’ cultures will blend well,” Palmer said. “We will be combining two very talented workforces that are highly motivated to compete successfully in today’s challenging market. This merger also presents the best opportunity for the new company to optimize our branded value-added seafood and make strategic long-term investments.”

John Woodruff, Chief Operating Officer of Icicle Seafoods, will become Executive Vice President of Alaska Operations for the new company. A respected Alaska fishing industry leader, he has built deep relationships across the state.

According to Mr. Woodruff, “Partnerships can provide employees with additional career growth opportunities in a wider variety of positions and locations.  As a unified team, we are confident we can make improvements to benefit employees, fishermen, customers and vendors. To be more competitive globally, operational efficiencies in processing must be realized, along with continuing strong fleet relationships and placing an added focus on sales, marketing and distribution.”

Founded in 1910, Ocean Beauty Seafoods LLC is owned by the Bristol Bay Economic Development Corporation and a group of individual owners with experience in the seafood industry. Founded in 1965, Icicle Seafoods, Inc. has been owned by the Cooke family since 2016. Upon close of the merger transaction, Icicle Seafoods, Inc. and Ocean Beauty Seafoods Inc. will each own a 50% stake in the new company. The merger will take effect on June 1, 2020, in line with the 2020 wild Alaska salmon season.

Alaska’s Controversial Pebble Mine Was Dead. Not Anymore.

May 28, 2020 — The Bristol Bay region in southwest Alaska is home to the world’s largest sockeye salmon run, a resource that brings in $1.5 billion annually and provides a vital food source for thousands of Alaska Native residents who live there.

It’s also home to a vast copper and gold deposit worth an estimated $500 billion, known as the Pebble Deposit. A plan to extract that wealth by building a massive open pit mine at the heart of the environmentally sensitive Bristol Bay watershed has become the environmental fight of the century for Alaska.

FRONTLINE told that story in Alaska Gold, broadcast in 2012, when the mine’s opponents seemed to have won the day.

But the Pebble mine got a new lease on life under the Trump administration, and in late 2017, the Pebble Partnership, the company behind the mine, filed for a permit with the U.S. Army Corps of Engineers.

Read the full story at Frontline

Southern Oregon/Northern California Coast Coho Technical Workgroup to hold online meeting June 9

May 22, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s Southern Oregon/Northern California Coast (SONCC) Coho Technical Workgroup (Workgroup) will hold an online meeting, which is open to the public   The online meeting will be held Tuesday, June 9, 2020, from 9 a.m. to 4:30 p.m., Pacific Daylight Time, or until business for the day has been completed.

Please see the SONCC Workgroup online meeting notice on the Council’s website for participation details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.

Nordic Aquafarms close to clearing final permitting hurdle for building Maine-based salmon RAS

May 21, 2020 — Nordic Aquafarms’ Belfast, Maine, U.S.A.-based salmon recirculating aquaculture system plans have moved past a major point in the progress, as the state’s Board of Environmental Protection (BEP) recently met to deliberate four major permits required for the project.

The BEP deliberated four separate permits for the site: A discharge permit, a site law permit, a natural resources permit, and an air emissions permit. All those permits are necessary for Nordic’s planned 850,000 gross square-foot, USD 500 million (EUR 456 million) facility.

Read the full story at Seafood Source

Alaskan Salmon Industry Faces Off Against COVID-19

May 20, 2020 — Rich in omega-3 fatty acids, Vitamin D, and antioxidants, sockeye is health food for your heart, brain, eyes, and skin. And given the Alaska Department of Fish and Game’s careful management of the fishery, it’s a sustainable resource. In 2018, according to the ADFG, 63 million sockeye returned, and a record 41.9 million of them were netted. Bristol Bay is, by far, the world’s largest sockeye fishery, and the biggest salmon fishery in Alaska. It is a well-tended natural bounty valued at more than $1 billion. Along with the other salmon fisheries in Bristol Bay, it returns an annual $14.7 million to local governments and employs a third of the residents in the largely indigenous communities. Norman Van Vactor, President and CEO of the Bristol Bay Economic Development Corporation (BBEDC), estimates that, all totaled, salmon fishing brings up to $200 million into the region each year.

There are many reasons to feel good about eating Bristol Bay sockeye, but this is 2020, a year that has complicated everything in food. While subsistence salmon fishing is essential to the region’s 6,700 residents, the commercial fishery is operated primarily by outsiders. As of now, there are less than 400 confirmed cases of COVID-19 across Alaska. But as 13,000 fishermen, processors, and other workers from around the world arrive in May for Bristol Bay’s season, which begins in early June, they bring the danger of spreading the virus to isolated communities with few medical resources.

For the locals of Bristol Bay, the possibility of an outbreak engenders a horrifying dèjá vu. “Our people keep saying that we went through this already,” says Alannah Hurley, executive director of United Tribes of Bristol Bay, a consortium of 15 Yup’ik, Den’ina, and Alutiiq tribes representing 80 percent of the region’s inhabitants. She’s referring to the Spanish flu, which arrived in Bristol Bay in 1919, possibly on a cannery ship, and decimated the native population. “A lot of us are descendents. So for native people, the devastation of a pandemic is not an obscure concept,” she said. “We are the people raised by the orphans who survived.”

Read the full story at Food & Wine

Alaska’s Copper River fishing season kicks off in a year like no other

May 15, 2020 — An Alaska commercial fishing season unlike any other kicked off in Cordova on Thursday.

Normally, the Copper River gillnet season, the first salmon fishery to open in the state, is known for high-priced fish and celebrity-level fanfare: One of the first fish to be caught is flown to Seattle via Alaska Airlines jet, and greeted with a red carpet photo opportunity.

From there, plump ruby fillets of Copper River salmon typically fetch astronomical prices at fine dining restaurants and markets. Last year, Copper River king salmon sold for $75 per pound, a record, at Seattle’s famed Pike Place Fish Market.

In this pandemic year, things are different all around: The Alaska Airlines first fish photo op will still happen, but the festivities have been tamped down and six-foot distancing and masks are now required. Instead of a cooking contest pitting Seattle chefs against each other, a salmon bake for workers at Swedish Hospital in Ballard is planned.

Read the full story at the Anchorage Daily News

Thousands Are Headed to Alaska’s Fishing Towns. So Is the Virus.

May 15, 2020 — The people of Cordova, Alaska, had weathered the coronavirus pandemic with no cases and the comfort of isolation — a coastal town unreachable by road in a state with some of the fewest infections per capita in the country.

But that seclusion has come to an abrupt end. Over the past two weeks, fishing boat crews from Seattle and elsewhere have started arriving by the hundreds, positioning for the start of Alaska’s summer seafood rush.

The fishing frenzy begins on Thursday with the season opening for the famed Copper River salmon, whose prized fillets can fetch up to $75 a pound at the market. Before the pandemic, Cordova’s Copper River catch was flown fresh for swift delivery to some of the country’s highest-end restaurants.

But the town of about 2,000 people has been consumed in recent weeks by debates over whether to even allow a fishing season and how to handle an influx of fishing crews that usually doubles its population.

Read the full story at The New York Times

Training Builds on Growing Popularity of Kelp Farming

May 14, 2020 — The following was released by NOAA Fisheries:

For 28 years Riley Starks has fished near Lummi Island, Washington, netting Chinook, coho, sockeye, pink, and chum salmon. He also owns a bed and breakfast on the island that specializes in providing guests with unique skill-building experiences. They can smoke salmon and make jam and ikura, which is seasoned and cured salmon roe. He has observed many of the Puget Sound area’s 17 species of kelp—or brown macroalgae—while tending his nets.

He jumped at the chance to further build his own skills as part of intensive training in seaweed farming sponsored by Washington Sea Grant. In early February, he joined about 30 seaweed enthusiasts, including representatives of four tribes, seven military veterans, several commercial fishermen, and shellfish farmers. They took a three-day deep dive into the seaweed industry.

“The training was comprehensive and excellent,” Starks said. “I particularly appreciated the emphasis on the importance of working with the tribes early in the process—they have unique and important rights that must be respected.”

Seaweed farming has taken off in recent years in Maine and Alaska, which have dozens of farms and more in the works. Despite the increase in domestic production, the United States remains the fifth largest importer of seaweed for human consumption. Seaweed is added to many products, such as salsas, sauces, salads, seasonings, and pastas, used in restaurants and at home. That market demand, plus the health and environmental benefits of seaweed farming, have generated interest in Washington state. Uncertainty exists about the permitting process and access to local processing facilities, given the newness of kelp farming in local waters.

Read the full release here

June 10-19, 2020 PFMC Meeting Notice (Online Meeting) and Agenda Now Available

May 13, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (PFMC or Council) and its advisory bodies will meet June 10-19, 2020 online only, to address issues related to groundfish, salmon, highly migratory species, coastal pelagic species, and administrative matters.

Please see the June 10-19, 2020 Council meeting notice on the Council’s website for further updates and details regarding webinar participation; schedule of advisory body meetings, our E-Portal for submitting public comments, and public comment deadlines. There will be no meetings schedule during the weekend of June 13‐14, however, the meeting will continue daily on Monday, June 15 at 8 a.m. through Friday, June 19, 2020.

Key agenda items for the meeting include Council considerations to:

  • Provide Recommendations to Upcoming International Forums Including U.S. Positions on Pacific Bluefin Tuna Catch Limits to the Inter‐American Tropical Tuna Commission and Receive an Update on the U.S./Canada Albacore Tuna Treaty
  • Adopt Terms of Reference for Southern Oregon/Northern California Coast Coho Endangered Species Act Consultation Update
  • Adopt Final Risk Assessment, Review Draft Southern Resident Killer Whale Workgroup Management Measure Recommendations, and Provide Guidance
  • Final Action to Adopt Management Measures and Exempted Fishing Permits for 2021‐2022 Groundfish Fisheries
  • Adopt Final List and Schedule of Groundfish Stocks for Assessment in 2021, the Stock Assessment and Methodology Review Terms of Reference (TOR) for Groundfish and Coastal Pelagic Species, and the Rebuilding TOR for Overfished Groundfish Stocks; Refine the Preliminary List of Stocks for 2023 Assessments
  • Review Draft Sardine Rebuilding Plan, Adopt a Range of Alternatives, and Consider a Preliminary Preferred Alternative, As Appropriate
  • Adopt Final Recommendations for Electronic Monitoring Program Regulatory Changes, Program Implementation, and Exempted Fishing Permits
  • Adopt Final Inseason Adjustments for 2020, Including Shorebased Carryover, as Necessary to Achieve but Not Exceed Annual Catch Limits and Other Management Objectives

Meetings of advisory bodies will also be conducted by online meetings based on the schedules in the agenda. There will be one opportunity for public comment daily in each of the online meetings.

Instructions for how to connect to the online meetings will be posted on the Council’s June 2020 Meeting webpage prior to the first day of the meeting.

Please note that the evolving public health situation regarding COVID‐19 may further affect the conduct of the June Council and advisory body meetings. Pacific Council staff will monitor COVID‐19 developments and will determine if there is a need for additional measures. If such measures are deemed necessary, Council staff will post notice of them prominently on our website (www.pcouncil.org). Potential meeting participants are encouraged to check the Pacific Council’s website frequently for such information and updates.

For further information: