Saving Seafood

ALASKA: Bristol Bay Bracing for a Season Like None Other

June 4, 2020 — For millions of wild sockeye salmon returning to Bristol Bay in 2020 it will be the traditional journey, but for thousands of people coming to harvest and process the world’s largest run of red salmon it will be a fishing season like none other.

Veteran harvesters like Robert Heyano of Dillingham, said he plans to fish the Nushagak area of Bristol Bay, just as he has since he was a boy on board his dad’s drift gillnetter. “I’m not looking forward to it this year, not with this virus,” he said. “I’d like to see the fishery conducted in a safe manner.”

Heyano said he had not heard fishermen say outright that they would not fish this year because of COVID-19. “It all depends how safe they feel,” he said. “If we could focus our energy on the safest practices that would go a long way,” he said.

Read the full story at Fishermen’s News

MAINE: This Atlantic salmon has returned to the Penobscot more than once. Here’s why it’s special.

June 4, 2020 — Atlantic salmon are returning to the Penobscot River at a steady pace thus far. Fisheries staffers from the Maine Department of Marine Resources said the 176 salmon that have been counted thus far are the fifth most to have reached the counting facility by May 29 in the 42 years that salmon have been counted on the river.

Among those fish was a rarity: A male that was making a return trip to the river to spawn.

Jason Valliere, a fisheries resource scientist for the DMR’s Division of Sea Run Fisheries and Habitat, said not many salmon are able to head to the open ocean twice and return to the Penobscot successfully, and called the fish “extra special.”

“We previously captured this fish on June 10, 2018, when we tagged him and sent him to Craig Brook National Fish Hatchery [in Orland] as a brood fish to support the smolt stocking program, a program that he is a member of. He was stocked out as a smolt in 2016,” Valliere said.

Read the full story at the Bangor Daily News

Enviros Want Salmon Listed on Maine Endangered List

June 2, 2020 — A coalition of Maine conservation groups is calling on the state to add the Atlantic salmon to its list of endangered species.

Maine’s rivers were once full of the salmon, but their population was decimated by overfishing, damming and environmental factors. They return only to a few rivers, and are protected under the federal Endangered Species Act.

The environmental groups, including Downeast Salmon Federation, the Maine chapter of the Native Fish Coalition, Friends of Merrymeeting Bay and several others, sent their request to the Maine Department of Inland Fisheries & Wildlife on Monday. They said the salmon belong protected by the Maine Endangered Species Act because “the only viable Atlantic salmon population in the United States is the Gulf of Maine distinct population segment.”

Read the full story from the Associated Press at U.S. News

Ocean Beauty Seafoods and Icicle Seafoods Announce Merger

May 29, 2020 — The following was released by Ocean Beauty Seafoods and Icicle Seafoods:

Two of Alaska’s oldest and largest seafood companies, Ocean Beauty Seafoods LLC and Icicle Seafoods, Inc., announced today that they are merging their wild salmon and Gulf of Alaska groundfish operations. The new company will be named OBI Seafoods LLC.

“The Alaska salmon business is experiencing significant market and resource fluctuations. In order to flourish in this rapidly changing environment, we need to develop flexible and efficient business models and form innovative partnerships,” said Mark Palmer, President and CEO of Ocean Beauty Seafoods, who will serve as CEO of the newly merged company. “The merger will enable more focus on selling seafood products in the global marketplace by leveraging both strong sales teams. Increased sales will bring additional investment to support growth and jobs,” he added.

The agreement will allow the new partnership to make strategic investments to enhance its ability to compete in the world seafood market. Initial plans include modernizing processing facilities and combining marketing and value-added product expertise. The changes are designed to grow the value of the Alaska seafood resource in a way that benefits the company’s customers, employees, and fisherman partners.

Included in the merger are all five Icicle shoreside plants and all five Ocean Beauty shoreside plants in Alaska. Ocean Beauty Seafoods’ smoked salmon and distribution operations will remain under its current ownership and will operate under the name OBS Smoked & Distribution, LLC. The Ocean Beauty and Icicle Seafoods Gulf of Alaska groundfish operations and all salmon operations will operate under the newly formed OBI. Icicle Seafoods’ processing operations on the P/V Gordon Jensen and the permanently moored craft Northern Victor in Dutch Harbor are not included in the merger. These plants will continue to operate in the Bering Sea, Aleutian Islands, and Western Gulf of Alaska groundfish fisheries, and will operate under Icicle Seafoods, Inc.

“The two companies’ cultures will blend well,” Palmer said. “We will be combining two very talented workforces that are highly motivated to compete successfully in today’s challenging market. This merger also presents the best opportunity for the new company to optimize our branded value-added seafood and make strategic long-term investments.”

John Woodruff, Chief Operating Officer of Icicle Seafoods, will become Executive Vice President of Alaska Operations for the new company. A respected Alaska fishing industry leader, he has built deep relationships across the state.

According to Mr. Woodruff, “Partnerships can provide employees with additional career growth opportunities in a wider variety of positions and locations.  As a unified team, we are confident we can make improvements to benefit employees, fishermen, customers and vendors. To be more competitive globally, operational efficiencies in processing must be realized, along with continuing strong fleet relationships and placing an added focus on sales, marketing and distribution.”

Founded in 1910, Ocean Beauty Seafoods LLC is owned by the Bristol Bay Economic Development Corporation and a group of individual owners with experience in the seafood industry. Founded in 1965, Icicle Seafoods, Inc. has been owned by the Cooke family since 2016. Upon close of the merger transaction, Icicle Seafoods, Inc. and Ocean Beauty Seafoods Inc. will each own a 50% stake in the new company. The merger will take effect on June 1, 2020, in line with the 2020 wild Alaska salmon season.

Alaska’s Controversial Pebble Mine Was Dead. Not Anymore.

May 28, 2020 — The Bristol Bay region in southwest Alaska is home to the world’s largest sockeye salmon run, a resource that brings in $1.5 billion annually and provides a vital food source for thousands of Alaska Native residents who live there.

It’s also home to a vast copper and gold deposit worth an estimated $500 billion, known as the Pebble Deposit. A plan to extract that wealth by building a massive open pit mine at the heart of the environmentally sensitive Bristol Bay watershed has become the environmental fight of the century for Alaska.

FRONTLINE told that story in Alaska Gold, broadcast in 2012, when the mine’s opponents seemed to have won the day.

But the Pebble mine got a new lease on life under the Trump administration, and in late 2017, the Pebble Partnership, the company behind the mine, filed for a permit with the U.S. Army Corps of Engineers.

Read the full story at Frontline

Southern Oregon/Northern California Coast Coho Technical Workgroup to hold online meeting June 9

May 22, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s Southern Oregon/Northern California Coast (SONCC) Coho Technical Workgroup (Workgroup) will hold an online meeting, which is open to the public   The online meeting will be held Tuesday, June 9, 2020, from 9 a.m. to 4:30 p.m., Pacific Daylight Time, or until business for the day has been completed.

Please see the SONCC Workgroup online meeting notice on the Council’s website for participation details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.

Nordic Aquafarms close to clearing final permitting hurdle for building Maine-based salmon RAS

May 21, 2020 — Nordic Aquafarms’ Belfast, Maine, U.S.A.-based salmon recirculating aquaculture system plans have moved past a major point in the progress, as the state’s Board of Environmental Protection (BEP) recently met to deliberate four major permits required for the project.

The BEP deliberated four separate permits for the site: A discharge permit, a site law permit, a natural resources permit, and an air emissions permit. All those permits are necessary for Nordic’s planned 850,000 gross square-foot, USD 500 million (EUR 456 million) facility.

Read the full story at Seafood Source

Alaskan Salmon Industry Faces Off Against COVID-19

May 20, 2020 — Rich in omega-3 fatty acids, Vitamin D, and antioxidants, sockeye is health food for your heart, brain, eyes, and skin. And given the Alaska Department of Fish and Game’s careful management of the fishery, it’s a sustainable resource. In 2018, according to the ADFG, 63 million sockeye returned, and a record 41.9 million of them were netted. Bristol Bay is, by far, the world’s largest sockeye fishery, and the biggest salmon fishery in Alaska. It is a well-tended natural bounty valued at more than $1 billion. Along with the other salmon fisheries in Bristol Bay, it returns an annual $14.7 million to local governments and employs a third of the residents in the largely indigenous communities. Norman Van Vactor, President and CEO of the Bristol Bay Economic Development Corporation (BBEDC), estimates that, all totaled, salmon fishing brings up to $200 million into the region each year.

There are many reasons to feel good about eating Bristol Bay sockeye, but this is 2020, a year that has complicated everything in food. While subsistence salmon fishing is essential to the region’s 6,700 residents, the commercial fishery is operated primarily by outsiders. As of now, there are less than 400 confirmed cases of COVID-19 across Alaska. But as 13,000 fishermen, processors, and other workers from around the world arrive in May for Bristol Bay’s season, which begins in early June, they bring the danger of spreading the virus to isolated communities with few medical resources.

For the locals of Bristol Bay, the possibility of an outbreak engenders a horrifying dèjá vu. “Our people keep saying that we went through this already,” says Alannah Hurley, executive director of United Tribes of Bristol Bay, a consortium of 15 Yup’ik, Den’ina, and Alutiiq tribes representing 80 percent of the region’s inhabitants. She’s referring to the Spanish flu, which arrived in Bristol Bay in 1919, possibly on a cannery ship, and decimated the native population. “A lot of us are descendents. So for native people, the devastation of a pandemic is not an obscure concept,” she said. “We are the people raised by the orphans who survived.”

Read the full story at Food & Wine

Alaska’s Copper River fishing season kicks off in a year like no other

May 15, 2020 — An Alaska commercial fishing season unlike any other kicked off in Cordova on Thursday.

Normally, the Copper River gillnet season, the first salmon fishery to open in the state, is known for high-priced fish and celebrity-level fanfare: One of the first fish to be caught is flown to Seattle via Alaska Airlines jet, and greeted with a red carpet photo opportunity.

From there, plump ruby fillets of Copper River salmon typically fetch astronomical prices at fine dining restaurants and markets. Last year, Copper River king salmon sold for $75 per pound, a record, at Seattle’s famed Pike Place Fish Market.

In this pandemic year, things are different all around: The Alaska Airlines first fish photo op will still happen, but the festivities have been tamped down and six-foot distancing and masks are now required. Instead of a cooking contest pitting Seattle chefs against each other, a salmon bake for workers at Swedish Hospital in Ballard is planned.

Read the full story at the Anchorage Daily News

Thousands Are Headed to Alaska’s Fishing Towns. So Is the Virus.

May 15, 2020 — The people of Cordova, Alaska, had weathered the coronavirus pandemic with no cases and the comfort of isolation — a coastal town unreachable by road in a state with some of the fewest infections per capita in the country.

But that seclusion has come to an abrupt end. Over the past two weeks, fishing boat crews from Seattle and elsewhere have started arriving by the hundreds, positioning for the start of Alaska’s summer seafood rush.

The fishing frenzy begins on Thursday with the season opening for the famed Copper River salmon, whose prized fillets can fetch up to $75 a pound at the market. Before the pandemic, Cordova’s Copper River catch was flown fresh for swift delivery to some of the country’s highest-end restaurants.

But the town of about 2,000 people has been consumed in recent weeks by debates over whether to even allow a fishing season and how to handle an influx of fishing crews that usually doubles its population.

Read the full story at The New York Times