Saving Seafood

Gold vs. Salmon: An Alaska Mine Project Just Got a Boost

July 24, 2020 — From the air it looks like just another tract of Alaska’s endless, roadless tundra, pockmarked with lakes and ponds, with a scattering of some of the state’s craggy mountains.

But this swath of land, home to foraging bears and spawning salmon about 200 miles southwest of Anchorage, has been a battleground for years.

The fight is over what lies just below the surface: one of the richest deposits of copper, gold and other valuable metals in the world. It sets two of the state’s most important industries, mining and fishing, against each other.

A mining company plans to dig a pit, more than a mile square and a third of a mile deep, over two decades to obtain the metals, estimated to be worth at least $300 billion.

Supporters say the project, known as the Pebble Mine, would be an economic boost for a remote region that has missed out on the North Slope oil boom and other resource-extraction development in the state over the past half century. It would employ nearly 1,000 people, and the Canada-based company, Northern Dynasty Minerals, would pay for infrastructure improvements in some Native Alaskan villages and provide cash dividends totaling at least $3 million to people in the area.

Read the full story at The New York Times

Seafood, Alaska’s top export, is omitted from federal trade data

July 22, 2020 — Most Alaskans are surprised to learn that seafood is by far Alaska’s top export, the source of the state’s largest manufacturing base and its No. 1 private employer.

More surprising is that those facts are not included in the official trade sheet for Alaska provided by the Office of the U.S. Trade Representative.

The information on the USTR website, for example, incorrectly claims that petroleum and coal were Alaska’s top exports in 2018. But seafood has been state’s top export by far for decades.

“Seafood comprises over half of Alaska’s annual export value, averaging $3.3 billion annually over the past decade, averaging $5.6 billion from 20170-2018,” reports the Alaska Resource Development Council on its fisheries page.

Read the full story at the Anchorage Daily News

Beavers Could Be A Key Species For Endangered Salmon Recovery In Oregon

July 21, 2020 — Recent guidance from the federal government is, for the first time, promoting the importance of beavers in the recovery of endangered salmon and steelhead in Oregon rivers.

A recently released biological opinion is encouraging landowners to use non-lethal means of dealing with beavers on private property.

“We know that they can provide important benefits that help support recovery of these fish that a lot of people are working toward,” says Michael Milstein, a spokesperson with the National Marine Fisheries Service. “But at the same time, it’s clear that they can cause conflict.”

The study advocates for private landowners to prioritize management tools like fencing when beavers dam culverts. It also asks that beavers be relocated rather than killed, and it sets an average limit of 13 removals of beaver sites per year across the state.

The biological opinion was prompted by a 2017 legal threat from environmental groups including the Center for Biological Diversity and Western Environmental Law Center over the killing of beavers and their role in creating fish habitat.

Read the full story at KLCC

Corps to release review of Alaska mine project this week

July 21, 2020 — The U.S. Army Corps of Engineers plans to release its final environmental review of a proposed copper and gold mine near the headwaters of a major salmon fishery in southwest Alaska, a review a corps official says will inform a permit decision expected later this year.

For years, the proposed Pebble Mine has been shrouded in controversy that release of the review expected Friday is unlikely to clear up. Some tribes, tribal groups, fishermen and others say the review has been rushed and is superficial.

Tom Collier, CEO of the Pebble Limited Partnership, the project developer, said the work done so far provides confidence the review will show “why we believe the project can be done without harm to the Bristol Bay fishery.”

The corps previously disclosed a preliminary determination that a northern transportation route would be part of a “least environmentally damaging practicable alternative.” David Hobbie, chief of the corps’ regional regulatory division, told reporters Monday that public comment, work with other agencies and review of information and impacts went into that determination.

Read the full story from the Associated Press at KTVA

ALASKA: Bristol Bay Catch 31M Sockeye, Total Run Over 47M, Escapement Reached in Most Major Rivers

July 20, 2020 — As of two days ago, Bristol Bay landings of sockeye salmon have reached 30.7 million sockeye, with a total run clocking at 47.37 million sockeye. The run appears to be about a week later than historic timing indicates (with a peak during the week of July 4) and slightly more than pre-season estimates of 49 million sockeye, based on in-season Port Moller Test Fishery data.

The Bristol Bay salmon season is managed first by escapement, which looks good in all the major rivers. The highest producing system so far is Naknek-Kvichak with 11.13 million sockeye caught to date. The forecast for that three-river system is 12.34 million. Escapement there has been 9.43 million, nearly 3 million more than the pre-season forecast of 6.67 million.

Read the full story at Seafood News

Request for nominations: Salmon Advisory Subpanel and Ecosystem Advisory Subpanel (due August 17, 2020)

July 16, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (Council) is seeking qualified candidates to consider for a vacancy on the Salmon Advisory Subpanel representing Washington charter operations; and a vacancy on the Ecosystem Advisory Subpanel representing Washington at-large at its September 2020 meeting.  Successful candidates will serve out the remainder of the 2019-2021 Council advisory body term. To ensure consideration, nominations should be received at the Council office no later than 5 p.m. Monday, August 17, 2020.

Please see the Council’s Advisory Body Vacancy webpage for full details on the available positions, including the vacancy announcements and how to apply.

The Council is committed to the principle of diversity and is particularly interested in receiving nominations from a broad spectrum of people. Eligibility or selection for these positions will not be based on race, color, national origin, handicap, age, religion, or sexual orientation.

If you have further questions, please contact Mr. Mike Burner at 503-820-2414; toll free 1-866-806-7204.

Russia’s salmon season facing coronavirus complications

July 15, 2020 — The Russian Far East salmon fishery, which runs from 1 June to 1 August, is facing a new set of challenges in 2020. With projections predicting the lowest harvest of recent years, the fishery is expected to see a reduced value even if prices maintained normal levels – all while necessary measures needed to tackle COVID-19 are increasing expenses.

According to Russian fishery science, the season’s catch is going to be only 384,000 metric tons (MT), 36.7 percent less than in 2019, and almost half of record-breaking 2018, which saw a catch of 667,000 MT.

Read the full story at Seafood Source

ALASKA: Bristol Bay sockeye running strong as markets remain murky

July 14, 2020 — After a slow start to the season, Bristol Bay, Alaska – home to the world’s largest sockeye run –is seeing fish hit hard and fast, with a string of historically strong days spiking catch numbers and overloading processors.

The run lagged several days behind schedule, with slow fishing across all four major districts into July dragging down statewide salmon numbers. The season has also had a rocky start as preparations for the season were impacted by COVID-19, in some instances leading to calls for the season to be closed entirely in the first months of the pandemic’s arrival in the United States.

Read the full story at Seafood Source

Bloomberg Corrects Record on China’s Shrimp and COVID-19 Story

July 13, 2020 — The following was released by the National Fisheries Institute:

Bloomberg, the giant media company with reporters in more than 100 countries, has corrected its piece originally titled, “China Signals Shrimp Virus Risk After Salmon Debacle.” Reporting on China’s General Administration of Customs announcement, the article erroneously claimed COVID-19 tests found the virus on “both the inside and outside of… shrimp packaging.”

The National Fisheries Institute (NFI) reached out to the reporting team and their editors to point out the positive COVID-19 tests were found inside the shipment container, not inside the product’s packaging.

“There was genuine confusion caused by this inaccurate reporting,” said NFI’s Senior Director of Communications and Advocacy, Brandon Phillips.  “This was not an issue of semantics. It was an issue of specificity.  Reports of a positive test on a shipping container as opposed to inside a product’s packaging are two very different stories.”

The Food and Drug Administration (FDA) and the Department of Agriculture (USDA) have been clear that COVID-19 is not a food borne illness. In June, the FDA and USDA released a joint statement that said, “Efforts by some countries to restrict global food exports related to Covid-19 transmission are not consistent with the known science of transmission.” Further, the statement read there’s, “no evidence that people can contract Covid-19 from food or from food packaging.”

“We’re disappointed that Bloomberg didn’t get the facts right the first time but we applaud them for correcting their mistake,” said Phillips. “Seafood continues to be a safe, healthy and available food that consumers should choose.”

Industry leaders say transparency is key to global aquaculture sustainability

July 9, 2020 — In a recent webinar hosted by the aquaculture technology investment firm Hatch, an international panel of aquaculture leaders connected virtually to discuss the importance of sustainability in the industry and the space innovation on that front, now and in the future.

“The world now produces more than 155 million tons of seafood every year. Around 55 percent of that comes from aquaculture. As our population is growing, demand continues to rise, and within the next 50 years we will have to grow more seafood than we have ever grown in the entire existence of mankind,” said Moritz Mueller, the head of marketing and communications at HATCH. “At the same time, understanding the limits of our oceans and protecting them, in order to keep our planet healthy is an essential task. This seafood, and the feed for it, will not come from our wild stocks, but it has to come from aquaculture. And only an industry that is sustainable will be able to shoulder such a responsibility.”

Read the full story at Seafood Source