Saving Seafood

PFMC: Notice of availability: Review of 2020 Ocean Salmon Fisheries

February 17, 2021 — The following was released by the Pacific Fishery Management Council:

The Salmon Technical Team and staff of the Pacific Fishery Management Council (Council) have prepared this stock assessment and fishery evaluation document as a postseason review of the 2020 ocean salmon fisheries off the coasts of Washington, Oregon, and California to help assess Council salmon fishery management performance, the status of Council area salmon stocks, and the socioeconomic impacts of salmon fisheries. The Council will formally review this report at its March 2021 meeting prior to the development of management alternatives for the approaching fishing season.

Please visit the Council’s website to get the Review of 2020 Ocean Salmon Fisheries (Published February 2021).

For further information:

Alaskans pursue permanent protections for Bristol Bay

February 16, 2021 — Robin Samuelsen still recalls his first meeting about the prospective Pebble Mine. It was around 2005 or 2006, in Dillingham, Alaska. Listening to an early plan for developing a copper and gold mine in the spawning grounds of Bristol Bay’s abundant salmon, this Curyung tribal chief and commercial fisherman quickly made up his mind. “You’ll kill off our salmon,” Samuelsen remembers saying, adding: “I’ll be up there to stop you.”

More than 15 years later, in November 2020, the US Army Corps of Engineers (USACE) denied the Pebble Mine a key permit, a sharp setback for the mine — though not the first. Already, the mine’s developer, Pebble Limited Partnership (PLP), has filed an appeal challenging that decision. PLP was joined by the State of Alaska, which, in an unusual move, filed its own appeal. Both appeals are currently under review.

Even before these latest developments, however, the people living around the Bristol Bay region had been trying to bring this long-running tug of war to rest once and for all.

Just as he promised at the meeting in Dillingham, Samuelsen is part of a tribally led campaign to garner permanent legal protection for the Bristol Bay region’s thriving wild salmon from large-scale mining proposals — whether that be the Pebble Mine, or whatever comes next. Lindsay Layland, deputy director of the United Tribes of Bristol Bay (UTBB), which is involved in the effort, says the goal of the coalition is to find a way to legally prioritize the salmon that mean so much to the people living and fishing in the region.

Read the full story at High Country News

Rising water temperatures could be a death sentence for Pacific salmon

February 12, 2021 — In the Pacific Northwest, several species of salmon are in danger of extinction. The Washington State Recreation and Conservation Office has released a report on the state of salmon populations in the state’s watersheds—and the findings predict a grim future.

The report was commissioned by the Governor’s Salmon Recovery Office, established by the state legislature in 1998 in response to the Salmon Recovery Planning Act. Its findings showed that 10 to 14 species of  in the northwest are “threatened or endangered,” and five species are “in crisis.”

The findings, though alarming, are in line with population trends over the last few decades. The once prolific salmon populations in Washington State have been declining for years, and populations are now estimated to be at about 5% of historic highs.

The five species of salmon and steelhead that the report found to be most at risk are Snake River spring/summer chinook, Puget Sound chinook, Lake Ozette sockeye, Upper Columbia River spring chinook, and Puget Sound steelhead—a sampling that covers a wide geographic area in the state.

Read the full story at PHYS.org

US West Coast salmon fishermen recorded lackluster 2020 seasons

February 12, 2021 — Last year went down as one of the most lackluster seasons in history for salmon fishermen on the U.S. West Coast.

Regional fishermen landed 6.33 million pounds of kings, silvers, and chums in 2020, down by almost half of the 11.05 million pounds the three West Coast states landed in 2019, according to data from PacFIN, and a fraction of the 56.16 million pounds in the record-setting year of 2013.

Read the full story at Seafood Source

One Alaska king salmon is worth the same as two barrels of oil right now

February 10, 2021 — Seafood sales “are on fire” in America’s supermarkets and one king salmon from Southeast Alaska is worth the same as two barrels of oil.

That’s $116.16 for a troll-caught chinook salmon averaging 11 pounds at the docks vs. $115.48 for 2 barrels of oil at $57.74 per barrel on Feb. 3.

As more COVID-conscious customers opted in 2020 for seafood’s proven health benefits, salmon powered sales at fresh seafood counters. Frozen and “on the shelf” seafoods also set sales records, and online ordering tripled to top $1 billion.

Those are some takeaways from a National Fisheries Institute Global Marketing Conference hosted online by SeafoodSource News.

Here is a sampler of what experts called “eye-popping” 2020 retail sales reflecting America’s trend to eat more fish:

IRI, a world leader in market data, said overall sales at in-store fresh seafood counters jumped 28% to $871 million, led by salmon with a 19% increase to $2.2 billion.

Read the full story at the Anchorage Daily News

Norwegian salmon prices fall as shuttered restaurant trade takes its toll

February 9, 2021 — Norway’s seafood exports fell by a double-digit percentage in January 2021 compared to 2020, largely the result of ongoing downturns related to COVID-19.

Norway exported NOK 8.1 billion (USD 941.5 million, EUR 786.1 million) worth of seafood products last month, some 16 percent or NOK 1.6 billion (USD 185.8 million, EUR 155.3 million) less than it sold to overseas markets in January 2020, with reduced demand for salmon accounting for much of the downturn. Reduced exports of trout and fresh cod compared to the record month of January 2020 also contributed to the lower earnings.

Read the full story at Seafood Source

Foodservice giants reject AquaBounty’s genetically engineered salmon

February 5, 2021 — Foodservice supplier Aramark this week confirmed its boycott of AquaBounty’s genetically engineered AquAdvantage salmon.

Citing the company’s Sustainable Sourcing Policy, Aramark joins ranks with other foodservice leaders Compass Group and Sodexo, as well as a growing list of domestic retailers, seafood companies and restaurants.

“Reiterating our previously stated opposition to genetically engineered (GE) salmon, we will not purchase it should it come to market. Avoiding potential impacts to wild salmon populations and indigenous communities, whose livelihoods are deeply connected to and often dependent upon this vital resource, is core to our company’s commitment to making a positive impact on people and the planet,” Aramark’s policy states.

AquaBounty, a Massachusetts-based biotech firm, prepares to bring its gene-spliced salmon to market from its only U.S. farm in Albany, Ind., in a shifting domestic market that increasingly values origin, health and sustainability, and wild over farmed seafood.

Read the full story at National Fisherman

Sockeye salmon retail prices at record winter highs, but uncertainty looms

February 5, 2021 — Retail prices for sockeye salmon have been at historical highs for the past three months, largely driven by a 25 percent drop in global supply in 2020.

For Q1 up through 27 January, wild sockeye salmon fillets averaged USD 12.07 (EU 10.05), the highest quarterly average since 2012, according to figures cited by the Bristol Bay Regional Seafood Development Association (BBRSDA).

Read the full story at Seafood Source

MAINE: Salmon farm sparks opposition

February 4, 2021 — Opposition is mounting to a large-scale salmon farm in Frenchman Bay before the project’s backers have formally submitted an application to locate roughly 30 net pens at two sites north of Bald Rock and the Hop islands.

In a related move, a citizens group is calling for the Maine Department of Marine Resources to toughen its rules regarding aquaculture leases that range widely from mussel to oyster cultivation in coastal Maine. Applications for these enterprises have jumped threefold in just five years.

Early this week, American Aquafarms’ President and CEO Mikael Roenes still had not filed a DMR application for his company’s proposed ocean farm to raise Atlantic salmon and possibly cod in the northern-northwestern section of Frenchman Bay.

From Norway’s southern coastal town of Grimstad, Roenes early last fall outlined his plan to raise the fish in floating net pens, fitted with polymer-membrane cloth sacks in which fish waste (feces and feed) collects at the bottom. The waste is pumped to and passes through an attached filtration unit before being discharged at sufficient depth into the sea.

Read the full story at the Ellsworth American

Outlook poor for 2021 Copper River, Upper Cook Inlet sockeye runs in Alaska

February 3, 2021 — Sockeye salmon forecasts for both the Copper River and the Upper Cook Inlet came in well below historical averages for the upcoming season, a blow to fisheries already reeling from poor runs and pandemic-related losses last season.

For the Copper River, the Alaska Department of Fish and Game (ADFG) predicted a total run of nearly 1.3 million sockeye salmon. That number would be 37.4 percent short of the most recent 10-year average of around 2.1 million sockeye, and comes on the heels of a 2020 sockeye season where Copper River fishermen scarcely put their nets in the water.

Read the full story at Seafood Source