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Cannery workers document the Chinese history of Alaska’s fishing industry

May 19, 2021 — Like other parts of the country, Asian immigrants have a long history in Alaska. Besides building railroads and working in mines, they also played a major role in the cannery industry.

As Alaska Public Media’s Jeff Chen reports, the Chinese immigrants who arrived before statehood helped grow Alaska’s wild salmon industry into the international, multi-billion-dollar economy that it is today.

Watch the video here

For more information on the historical documentation projects discussed in this video, check out the links below.
https://nncanneryproject.com/
https://chinesecannerylaborers.home.blog

Read the full story at Alaska Public Media

The PNW is a leader on forage fish management — but it needs better data

May 18, 2021 — Endangered species like salmon and orca get lots of attention in Washington. We painstakingly track their numbers, and each new baby, individual death or a population crash has the potential to spur international reactions. But some species they rely on rarely achieve recognition.

These small, silvery creatures — herring, anchovies, euchalon and more — shuttle energy through the food web between primary producers, like microscopic plants and algae, and bigger aquatic predators.

“They’re small fish that most people don’t typically see but that really make the marine food web go round for larger organisms … that pay attention to where those things are and where they’re not,” says Dr. Jen Zamon, a research fishery biologist with the National Oceanic and Atmospheric Administration’s Northwest Fisheries Science Center who works on forage fish. “And if they’re moving around, that’s going to change the distribution of everything else that’s feeding upon them.”

“Pretty much anything in the water that has a mouth big enough to fit a forage fish in it eats forage fish,” says Phil Dionne, a research scientist with the Washington state Department of Fish and Wildlife who specializes in forage fish.

Read the full story at Crosscut

ALASKA: OBI donates first Copper River salmon sale to nonprofit supporting restaurants

May 18, 2021 — The highly anticipated Copper River salmon season, which opens Tuesday, 18 May, has chefs, seafood retailers, and consumers paying top-dollar for the first fish to be caught and sent to the mainland United States from Alaska.

Seattle, Washington, U.S.A.-based OBI Seafoods opted to donate some of its first fish to the Seattle nonprofit We Got This Seattle, which supports frontline workers and Seattle restaurants.

Read the full story at Seafood Source

Benchmark maintains strong start to 2021

May 18, 2021 — Stirling, U.K.-headquartered aquaculture biotechnology business Benchmark achieved higher revenues and percent earnings before interest, tax, depreciation, and amortization and impairment (adjusted EBITDA) of GBP 59.5 million (USD 84.5 million, EUR 69.2 million) and GBP 7.9 million (USD 11.2 million, EUR 9.2 million) for the six months ending on 31 March, 2021, citing a strong performance in its advanced nutrition division and solid trading in genetics and health.

Overall, the company posted a first-half operating loss of GBP 4.6 million (USD 6.5 million, EUR 5.3 million), compared with a loss of GBP 3.9 million (USD 5.5 million, EUR 4.5 million) in H1 2020.

Read the full story at Seafood Source

Scottish salmon producers defy border chaos with record EU exports

May 17, 2021 — Scotland’s salmon farmers exported a record volume of fresh fish to E.U. markets in the first-quarter of 2021, overcoming the significant post-Brexit supply disruptions experienced in the first weeks of the year.

According to figures compiled by the Scottish Salmon Producers Organization (SSPO) – from information supplied by all of the country’s salmon producers – some 19,410 metric tons (MT) of fish, worth more than GBP 100 million (USD 116 million, EUR 141 million), were exported to the E.U. in Q1 2021. This volume represented an increase of more than 8,200 MT or 74 percent over the corresponding period of last year.

Read the full story at Seafood Source

ALASKA: Copper River salmon harvest set to begin May 17

May 17, 2021 — Alaska’s 2021 salmon officially starts on Monday, May 17 with a 12-hour opener for reds and kings at the Copper River.

All eyes will be on early Cordova dock prices for Alaska’s famous “first fresh salmon of the season” as an indicator of wild salmon markets. COVID-forced closures in 2020 of high-end restaurants and seafood outlets tanked starting prices to $3 per pound for sockeyes and $6.50 for king salmon, down from $10 and $14, respectively the previous year.

But early signs are looking good.

Heading into Mother’s Day on May 9, demand for seafood was “fanatic” said Mitch Miller, vice president of national upscale seafood restaurants Ocean Prime in Nation’s Restaurant News.

National Retail Federation President Matthew Shay said there is a lot more consumer optimism this year as more people are getting vaccinated and stimulus checks are being distributed, and friends and family are moving about more freely.

Alaska’s 2021 salmon harvest is projected to top 190 million fish, a 61% increase over the 2020 catch. The breakdown includes 46.6 million sockeye salmon, 3.8 million cohos, 15.3 million chum salmon, 296,000 Chinook and 124.2 million pinks.

Read the full story at The Cordoba Times

MARY PELTOLA, SCOTT VAN VALIN, & MICHAEL KAMPNICH: Fisheries managers should reverse course on censoring public comments

May 14, 2021 — The North Pacific Fisheries Management Council process is difficult to navigate. It is a world of acronyms, statistics and legal jargon; but decisions made there impact the lives of all Alaskans, and directly affect allocations of federally-managed species — including king salmon and halibut — to Indigenous, sport and commercial stakeholders. Meetings occur over weeks and can last more than 10 hours per day. It requires significant time to participate, time the average Alaskan does not have. Recently, the Council enacted a policy that makes it more difficult for Alaskans to effectively advocate for their communities, businesses and food sources.

At the April meeting, a policy tightening restrictions on written public comment was quickly proposed and passed. This meeting drew an outpouring of testimony on two items: halibut and king salmon bycatch by the trawl sector. The overwhelming majority of testimony favored reducing that bycatch and managing it based on abundance. People expressed their viewpoints passionately. A few included profanity, but those were dwarfed by the number who respectfully expressed concerns about the future of our ocean ecosystems, fisheries, communities, cultures and livelihoods.

Late on the final day of the meeting, the Council adopted a policy that significantly tightened the rules on written testimony and gave Council staff broad authority to censor and filter comments. Part of their stated rationale for the new policy was that “members of the public linked the comment portal… and broadcast it on social media platforms (Facebook, Reddit), which generated numerous comments from people not familiar with the Council process” and “numerous comments were made prior to any documents being uploaded, and many comments were unrelated to the eAgenda item under which they were posted.” It may be frustrating to the Council when stakeholders are not as familiar with their process and culture as paid advocates whose lobbying contracts are compensation for intimate knowledge of the complex rules and relationships within the system. However, this is not a valid rationale for censoring the public, nor is it inappropriate to share information on how to participate with a broad audience of Alaskans for whom the process may be new or discouraging.

Read the full opinion piece at the Anchorage Daily News

USDA spends $70.9 million on domestic seafood

May 14, 2021 — The U.S. Department of Agriculture announced today that it will purchase $70.9 million of domestic wild seafood, registering its largest purchase of U.S. seafood to date.

The purchase, made possible under the Agricultural Adjustment Act, is one of many actions USDA is taking to address food insecurity and disruptions in the food system supply chain exacerbated by the pandemic.

The seafood purchases come from a $159.4 million commitment to buying domestic seafood, fruits, legumes and nuts for distribution to a variety of domestic food assistance programs, including charitable institutions.

“The impacts of covid-19 reverberated from our farms to our oceans,” said Agriculture Secretary Tom Vilsack in a statement. “U.S. fisheries and the American seafood industry were dealt a heavy blow. Today, USDA is pleased to make the largest single seafood purchase in the department’s history. These healthy, nutritious food purchases will benefit food banks and non-profits helping those struggling with food hardship as the Biden administration works to get the economy back on track for American families.”

Read the full story at National Fisherman

Exploring Atlantic Salmon’s Battle for Survival: A Story Map

May 14, 2021 — The following was released by NOAA Fisheries:

Wild Atlantic salmon stocks in the United States have declined significantly since the late 19th century. Historically, dams, overfishing, and pollution led to large declines in salmon abundance.

The Kennebec River, Androscoggin River, and Sheepscot Rivers of the Merrymeeting Bay region have a long history of human development. This story map tells the history of this area’s many dams and our restoration efforts to recover the populations of endangered Atlantic salmon.

salmon

Read the full release here

Salmon Subcommittee of the Scientific and Statistical Committee to hold online meeting June 4, 2021

May 12, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s (Pacific Council) Scientific and Statistical Committee’s (SSC’s) Salmon Subcommittee will meet to review the SSC’s role in reviewing salmon forecast methodologies and other analyses informing Pacific Council decisions as specified in the Pacific Coast Salmon Fishery Management Plan and in Council Operating Procedure 15. The SSC Salmon Subcommittee may also discuss how best scientific information available determinations for salmon decision-making might be structured. The online meeting will be held Friday, June 4, 2021 from 9 a.m. – 1 p.m. Pacific Daylight Time.

Please see the meeting notice on the Pacific Council’s website for additional details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer John DeVore at 503-820-2413; toll-free 1-866-806-7204.
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