July 21, 2021 — The total numbers since July 19 for catch and escapement have not yet been summed, but when they are it’s all but certain that Bristol Bay’s 2018 all-time record of 62.95 million sockeyes will be shattered—the second time in four years. Catch and escapement numbers in the Bay have been kept since 1893.
As of July 19, and poised to be updated later today, Alaska Department of Fish and Game’s total run number is 62.8 million sockeye.
July 21, 2021 — Alaska’s salmon harvest has continued to pick up steam, including the season’s largest weekly harvest.
A bump in pink salmon landings was driven by the Prince William Sound region, where pink hauls are up 21 percent over the pace set in 2019. In other regions of the state, harvests are currently well behind the 2019 pace for pinks, which typically produce big returns in alternating years. The harvest also tends to peak later in the summer.
July 21, 2021 — The European Union has not issued any public comment regarding its antitrust investigation into Norwegian salmon farmers for more than a year, but on 13 July, it made clear its inquiry is still active.
In a brief filed in the U.S. District Court in the Southern District of Florida, the European Commission contended that a class-action suit filed on behalf of U.S. purchasers of Norwegian farmed salmon in 2019 is interfering with its investigation. The lawsuit accuses Mowi, SalMar, Lerøy Seafood, Grieg Seafood, and Cermaq Group of exchanging competitively sensitive information among themselves, with the aim of artificially controlling the price of farm-raised salmon sold in the United States.
July 20, 2021 — Commercial net fishing for salmon in Southeast is off to a poor start in much of the region. Returns for most species are not meeting forecasts, which weren’t very high in the first place.
With some exceptions, it hasn’t been a very encouraging start to the salmon season.
“I guess for both net fisheries, gillnet and seine, we’re looking at poor chum salmon catches and poor sockeye catches and yet to be determined for pink salmon,” said Troy Thynes, the Alaska Department of Fish and Game’s management coordinator for commercial fisheries in the region.
By the middle of July, the region’s pink salmon catch neared 600,000 fish, still a far cry from the pre-season forecast of 28 million humpies, with the bulk of the season still to come. Thynes explained indicators have been mixed on whether returns later this summer will meet that, with some up and down fishing in southern Southeast near Ketchikan.
“There was some good pink catches that showed up in lower Clarence (Strait) a couple weeks ago, and then the pink catches kind of fell off,” he said. “And then they picked up again here this last opening in districts one and two. We are seeing a higher percent males than what we normally see this time of year, which is generally indicates that the run is coming in a little bit later than normal, and we have been seeing a low average weight on the pink salmon as well.”
Smaller sizes for individual fish can sometimes signal a larger overall return, and managers are hopeful the 28 million harvest forecast for the region is still a possibility. They’ll know more in the next few weeks, heading into what’s normally the peak of the pink season.
July 20, 2021 — Early prices to Alaska salmon fishermen are trickling in. As anticipated, they are up across the board. That will give a nice boost to the economic base of both fishing communities and the state from fish taxes, fees and other assessments.
About a third (62 million) of Alaska’s projected catch of 190 million salmon had crossed the docks by July 16 at the halfway point of the fishing season.
Prices paid to fishermen vary based on buyers, gear types and regions. And bonuses and post-season pay adjustments won’t be finalized until early next year.
Here’s an early snapshot of average base prices from major processors at this point in the season:
At Bristol Bay, the price to fishermen was boosted to $1.25 by OBI Seafoods, topping the $1.10 Peter Pan posted in June before the start of the fishery, and up from 70 cents last year.
Kodiak fishermen were getting $1.45-$1.50 for sockeyes and $1.75 at Southeast.
That compares to a statewide average of just $0.76 a pound for sockeye salmon last year. A 2021 catch of 46.6 million sockeyes was projected for Alaska; the total so far has topped 44 million.
July 19, 2021 — U.S. Reps. Jaime Herrera Beutler (WA-03) and Kurt Schrader (OR-05) on July 14 announced that a joint Community Project Funding request they supported to protect endangered salmon, steelhead and other native fish species within the Columbia River system from sea lion predation, has been approved for $892,000.
The House Appropriations Committee — Subcommittee on Commerce, Justice, Science, and Related Agencies included the funding request as part of its Fiscal Year 2022 spending plan. The Washington Department of Fish and Wildlife is the recipient and would use the funding on equipment and related needs to remove sea lions in the Columbia River and its tributaries as outlined by a 2018 law Herrera Beutler and Schrader advocated.
The U.S. House as a whole and the U.S. Senate also must approve the spending before it will be dispersed to WDFW.
According to a press release from the representatives, the need for sea lion removal has sharply increased in recent years, as a record number of California and Steller sea lions come to the Columbia, Willamette and Snake Rivers, posing an extreme threat to struggling salmon, steelhead, sturgeon and other fish in the waterways. NOAA Fisheries says sea lions especially prey on adult salmon and steelhead migrating upriver from the ocean to Bonneville Dam, Willamette Falls and other tributaries to the Columbia River, further threatening the growth of native fish populations.
July 19, 2021 — Open-net pen Atlantic salmon aquaculture is big business on Canada’s east coast. Given the industry’s size, much has been studied and written about its effects on wild salmon. But how might fish farms be affecting other species in their vicinity—such as lobster? Lobster is one of the most economically valuable wild species, and the bulk of the world’s catch is made along the eastern seaboard of North America. Inka Milewski, who studies the interactions between aquaculture and the wider ecosystem at Dalhousie University in Nova Scotia, recently parsed the scientific literature to determine the ways in which salmon aquaculture is affecting wild lobsters.
Milewski and her colleagues identified a multitude of factors that could affect lobsters, their habitat, and the lobster fishery. Net pens change oceanographic conditions, for example by reducing current speeds, increasing turbulence, and breaking up waves. The farms also generate waste, such as excess food, fish feces, and urine, as well as the chemicals used to control pests and diseases. Lights, noises, and odors associated with the farms can disrupt lobster behavior.
Milewski says she was most surprised by how sensitive lobsters are to the particulate and dissolved organic and inorganic waste that result from fish feces and uneaten food. These chemicals can disrupt critical lobster behaviors like feeding, spawning, and mating. Her review identified studies that show that these waste products can change the quality of lobsters’ diets and promote harmful algal blooms near farms.
“There is a tremendous amount of waste generated by fish farms,” Milewski says. “I don’t think people have a sense of the scale.” A fairly typical farm of about 600,000 fish will generate around 40 tonnes of waste every month during its 22-month production cycle. “It’s understandable how that waste can change lobsters’ behavior, distribution, and abundance,” she adds.
But the review also identified serious gaps in our understanding of the interactions between aquaculture operations and lobsters. While some aspects, such as the use of chemical pesticides, have been well studied, information on others, including waste discharges, disease, and noise, are limited or entirely lacking.
July 16, 2021 — It’s catch as catch can in Alaska salmon fisheries with five of six species still lagging behind normal across the region. Bristol Bay and the rest of Southwest Alaska continue to be a bright spot for the second year running, but not across all species.
As of mid-July, 72 percent of the state’s projected sockeye harvest had been caught, while just 23 percent of the projected overall salmon harvest of 190 million fish has crossed the docks, according to McKinley Research Group’s weekly report for the Alaska Seafood Marketing Institute.
Bristol Bay’s Nushagak District topped 1 million fish per day for seven consecutive days and edged the 2 million mark several times, and the boom harvest has since spread out to other rivers across the bay. The only damper on yet another year with strong sockeye returns is a smaller average fish size at 4.5 pounds, compared with 5.1 last year.
July 16, 2021 — The following was released by NOAA Fisheries:
NOAA is recommending nearly $8.3 million in funding to continue 23 ongoing habitat restoration projects through our Community-based Restoration Program. These projects will restore habitat for coastal and marine species in 13 states and territories and provide benefits for communities and the environment. The projects will also support coastal communities that rely on healthy habitats for benefits like clean drinking water, flood and storm protection, and industries like boating, fishing, and tourism.
By reopening rivers to fish passage, reconnecting rivers to their floodplains, and reducing coastal runoff, these projects will support oysters, corals, and several fish species. They will also aid in the recovery of four NOAA Species in the Spotlight:
Recipients and their partners include nonprofits; federal, state, and local agencies; tribes; private sector businesses; and academia.
July 16, 2021 — This past year hasn’t been an easy one. The impacts of the ongoing COVID-19 pandemic are widespread, affecting the ability of Alaskans to support their families in the same way they did before. With tourism shut down in 2020 and fluctuations in the price of oil and the ever-mounting threat of climate change on our daily lives, it’s no wonder Alaskans are deeply concerned about the state’s economy. But here in 2021, we are in a better spot than we were a year ago, and there is light at the end of the pandemic tunnel. One component of the state’s economy has served as a consistent economic driver throughout last year’s trials and will continue to do so far into the future — Alaska’s salmon hatcheries.
Seafood, tourism, and oil & gas make up the three-legged stool of our economy, according to economic models. Our seafood sector has been able to thrive through the pandemic, thanks partly to the long-term and sustainable production of the salmon hatcheries established in Alaska in the 1970s. Across the state, the seafood industry employs almost 60,000 workers, nearly half of whom are Alaska residents, and it contributed more than $172 million in 2019 in raw fish taxes for state and local governments. The economic benefits generated by the seafood industry ripple across the state, and from Prince William Sound across Southcentral Alaska, raising incomes and lowering the cost of living in many communities, not to mention increasing food security. Harvests from Prince William Sound specifically make up more than half of the state’s ex-vessel value from hatchery-raised fish harvests — $69 million out of a total of $120 million. Our Alaska salmon hatcheries contribute 1 billion meals of nutritious Alaskan salmon to Alaska and the world annually.
Even those without direct ties to seafood can look to hatcheries as drivers of economic opportunity. A recent report by McKinley Research Group — formerly McDowell Group — highlights the impacts that hatcheries have on economic outcomes throughout Alaska. Each year, Alaska hatcheries account for roughly 4,700 jobs, $218 million in labor income, and a total of $600 million in economic output. In Prince William Sound alone, hatcheries generate roughly 2,200 jobs, $104 million in labor income, and a total economic output of $316 million each year. Hatcheries drive economic impacts far beyond direct labor and income by benefiting thousands of fishermen, processing employees, and hatchery workers, not to mention thousands more support sector workers, and even sportfish charter operators and guides, who likely rely on hatchery production for some portion of their income.
It’s hard to overstate the far-reaching impacts of Alaska’s hatcheries, especially when it comes to additional tax revenue. Hatcheries and the fish they produce generate local revenue through taxes on raw fish, property, and sales paid by commercial and charter fishermen, seafood processors, hatchery associations, and support sector businesses and employees. These tax revenues help Alaskan communities to survive in the challenging years and thrive in the good years across the state.