Saving Seafood

Aldi’s motion to dismiss lawsuit alleging deceptive sustainability claims denied

February 17, 2022 — U.S. Superior Court for the District of Columbia Judge Heidi Pasichow has rejected a motion to dismiss a lawsuit alleging Aldi had been deceptive in its claims of sustainability for its fresh Atlantic salmon products.

Filed in January 2021, the lawsuit alleges Aldi’s use of the phrase “Simple. Sustainable. Seafood.” on its Atlantic salmon products “leads consumers to believe that the salmon was farmed in accordance with high environmental and animal welfare standards, but in reality, the salmon are sourced unsustainably,” Toxin Free USA, which is suing Aldi, said in a new press release. GMO/Toxin Free USA is a nonprofit that advocates against the use of GMOs, synthetic pesticides, and other toxins in food products. Its complaint describes the net-pen farms in Chile, the source of some of the salmon sold by Aldi, as using an “ecologically dangerous method” of salmon production in which thousands of fish are crowded into cages or pens.

Read the full story at SeafoodSource

 

While Chignik fishermen wait on 2018 relief funds, some look beyond the fishery to survive

February 16, 2022 — Aloys Kopun sat in the small harbormaster’s office in Chignik Bay last July as a few boats gently bobbed in the harbor’s turquoise water.

“When we were fishing like we normally fished here, the whole harbor was always plump full,” he said. “As you can see, now, we had hardly nobody in here. And everybody’s gone tendering or went to other areas to fish, or some of them went broke.”

Kopun fished in Chignik, on the Alaska Peninsula, for decades before becoming the summer harbormaster.

He said the harbor used to be so full that it had a waiting list for boats to dock there. But last summer, it was almost empty. Significantly fewer boats have returned since the Chignik sockeye run failed in 2018. Fishermen who depend on the salmon closed out that season without making a paycheck.

Read the full story at Alaska Public Media

Scottish salmon exports return to pre-Brexit, pre-COVID levels

February 15, 2022 — Exports of farm-raised Scottish salmon, the United Kingdom’s most valuable food export, recovered to near-record figures in 2021.

According to official HMRC figures, overseas sales of salmon in 2021 increased by 36 percent year-over-year to GBP 614 million (USD 832.7 million, EUR 732.4 million), just GBP 4 million (USD 5.4 million, EUR 4.8 million) short of 2019’s all-time high.

Read the full story at SeafoodSource

Cook Inlet fishermen are gearing up for weak sockeye and king runs again. They worry about the future of the fishery.

February 14, 2022 — A weak run is again forecasted for Upper Cook Inlet sockeye, continuing a trend of poor runs that has fishermen worried about the future of the fishery.

“It unfortunately may be a harbinger of the future,” said Ken Coleman, a setnetter and vice president of the Kenai Peninsula Fishermen’s Association, which represents eastside setnetters. He’s among the commercial fishermen disappointed with the report released by the Alaska Department of Fish and Game Monday.

The forecast projects a run of 4.97 million sockeye in 2022. About 2.97 million of those fish, the forecast said, will be available for harvest by all users.

The forecasted run is weak by historical standards. The inlet’s 20-year average is about 6 million fish.

But runs over the last few years have been below that. The sockeye run in 2020 was so bad that the U.S. Secretary of Commerce declared it a disaster, along with several other Alaska fisheries.

Read the full story at Alaska Public Media

 

More plant-based seafood analogs debut in North America

February 11, 2022 — Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.

San Francisco, California, U.S.A.-based Current Foods, formerly Kuleana, is rebranding itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood.

Read the full story at SeafoodSource

 

International fleet studying North Pacific salmon populations

February 9, 2022 — The largest-ever ecosystem survey of salmon across the North Pacific Ocean is bringing together 60 scientists from five nations and a flotilla of four research vessels to learn more about increasingly extreme climate variability and its effects on salmon survival.

The USD 10 million (EUR 8.8 million) research effort was organized through the International Year of the Salmon, a project support by the North Pacific Anadromous Fish Commission, a treaty organization including the U.S., Canada, Russia, Japan, and South Korea that was originally created to control high-seas driftnetting for salmon. The 2022 Pan-Pacific Winter High Seas Expedition will engage in detailed sampling, using the four research vessels to scan areas 60 nautical miles apart on the high seas. Researchers hope the sea sweep can offer some explanation for fluctuations in salmon populations in reaction to big swings in ocean temperatures, and better predict the future of key salmon spawning populations affected by climate change.

Read the full story at SeafoodSource

 

NMFS refuses emergency action on Bering Sea salmon bycatch

February 7, 2022 — A request by Alaskan Native groups for NMFS emergency action on salmon bycatch in the Bering Sea pollock fishery has been denied by the agency, saying the petition in effect asks for closure of the fishery, and would not address recent salmon run failures in western Alaska.

The request was submitted on Dec. 21 by Kawerak, Inc., the Association of Village Council Presidents, the Kuskokwim River Inter-Tribal Fish Commission, the Yukon River Inter-Tribal Fish Commission, the Aleut Community of St. Paul Island, and the Bering Sea Elders Group.

“It effectively asked Secretary of Commerce Gina Raimondo to close the Bering Sea pollock fishery in 2022,” according to a statement from NMFS announcing the decision. “The petitioners also asked for Tribal consultation with Western and Interior Alaska Tribes to develop long-term measures to reduce chum salmon bycatch, which NOAA Fisheries is currently undertaking.”

Read the full story at National Fisherman

 

NOAA Fisheries Denies Petition For Emergency Action on Bering Sea Salmon Bycatch

February 2, 2022 — Four days after the Secretary of Commerce Gina Raimondo approved eight fisheries in Alaska for official disaster determinations, including the 2020 Kuskokwim River salmon fishery and the 2020 and 2021 Yukon River salmon fisheries, NOAA Fisheries Assistant Administrator Janet Coit denied a petition for emergency action to lower the number of salmon caught incidentally in the Bering Sea.

The petitioners — the Association of Village Council Presidents, the Bering Sea Elders Group, Kawerak, Inc., the Kuskokwim River Inter-Tribal Fish Commission and the Yukon River Inter-Tribal Fish Commission, representing over 118 Alaska Tribes — saw significant salmon declines both years. The Yukon was particularly hard hit: the fishery had its lowest runs ever last summer. The commercial fishery remained closed. Yukon River families were not allowed to fish for subsistence salmon.

Th petition asked Raimondo for emergency action to eliminate Chinook salmon bycatch and set a cap on chum salmon bycatch in the Bering Sea pollock trawl fishery in the 2022 season.

Coits letter of denial reached them a few days after news of the fishery disaster approvals was reported, opening the door for relief funds. Responding to the disaster declaration, which was requested by Alaska Governor Mike Dunleavy, the state’s Congressional delegation issued a joint written statement that the federal funds could help compensate “crews, seafood processors, and research initiatives in the impacted regions.”

Read the full story at Seafood News

Cool Ocean Waters, Abundant Nutrients Provide Rosy Outlook for Washington Salmon

February 1, 2022 — Scientific markers used to predict the health and productivity of marine species such as juvenile salmon were positive in 2021, the second most favorable since 1998, according to analysis from the National Oceanic and Atmospheric Administration (NOAA). Fisheries biologists are cautiously optimistic that those conditions will persist into the near future, supporting the health of juvenile, ocean-run salmon off the coasts of Washington and Oregon.

The report looked at a number of oceanic health markers: atmospheric conditions, water temperature, salinity, oxygen levels, current movement, and biomass of Chinook and Coho salmon, along with food sources such as plankton and small crustaceans. Many of those indicators were more favorable than every year in the last 24, outside of 2008.

“Every once in a while, things are in alignment. … In 2021, everything from water temperatures to phytoplankton, zooplankton, and larval fishes were pointing in the same direction,” Brian Burke, a fishery biologist with NOAA, told MyNorthwest.

Burke attributes those conditions to a strong upwelling in the Pacific along the 45-degree parallel north, a term which refers to atmospheric and ocean conditions that bring cold, nutrient rich water from the deep ocean toward the surface.

Read the full story at Seafood News

Alaskan Indigenous leaders fear impacts on salmon streams by mining project

January 27, 2022 — For Indigenous tribes living in Alaska’s remote Yukon-Kuskokwim region, southwest of the state, the future is bleak and uncertain. Tribal councils worry that plans to construct a 6,474-hectare (15,990 acres) open-pit gold mine near the Kuskokwim River watershed will have grave impacts on salmon habitats, their traditional ways of life and their health.

“This development could possibly destroy our livelihood, rivers and sea mammals that we depend on,” said Fred Phillips, representative of the Indigenous Village of Kwigillingok tribal council. According to him, tribes are not willing to take the risk.

The Yukon-Kuskokwim Delta (YKD) drainage is part of a rich biome encompassing coastal wetlands, tundra and mountains that supports the subsistence lifestyle of three distinct Alaskan Native groups; The Yup’ik, Cup’ik and Athabascan. To access the remote region, one needs to go by boat when the Kuskokwim River is flowing, or truck, snow machine and four-wheeler when the river is frozen.

Draining into the Bering Sea to the west, the Kuskokwim River, and many of its tributaries, are designated as Essential Fish Habitat (EFH), under the Magnuson-Stevens Fishery Conservation and Management Act for Pacific Salmon. This is a legislation that manages marine fisheries in US waters.

The sprawling river is a vital source of food for the 38 communities that reside alongside it, serving as a running ground for the chinook salmon (Oncorhynchus tshawytscha), chum salmon (Oncorhynchus keta), coho salmon (Oncorhynchus kisutch), pink salmon (Oncorhynchus gorbuscha) and sockeye salmon (Oncorhynchus nerka). Given the remoteness of the region, the communities rely on subsistence fishing. Salmon makes up more than 50 percent of the tribe’s annual diet.

Read the full story at Mongabay