Saving Seafood

Salem State University professors win $296K for Cape Ann project

June 29, 2018 — Two Salem State University marine researchers will receive just over $296,000 in Saltonstall-Kennedy grant funds to expand their project aimed at developing offshore commercial shellfish aquaculture, the National Oceanic and Atmospheric Administration announced Thursday.

The project by SSU marine biology professor Mark R. Fregeau and SSU colleague Edward Maney Jr. is the only North Shore-based project included among the 38 projects nationally that will receive a slice of the $9 million NOAA is doling out in the 2018 Saltonstall-Kennedy funding cycle.

“The purpose of this project is to demonstrate the development of offshore commercial shell aquaculture as a sustainable, viable alternative or enhancement to current fishing practices that is compatible with conservation of protected species,” NOAA said in its summary of the SSU project.

The two researchers have been working in the waters off Cape Ann, collecting data from solitary longline mussel aquacultures near Hodgkins Cove in Gloucester and Sandy Bay in Rockport. They are trying to develop a concept to produce an aqua-farm that could extend 30 to 35 acres at a water depth of 150 feet to leave the bivalves out of reach of their natural predators, such as crabs and starfish.

Read the full story at the Gloucester Daily Times

Fish 2.0 business competition to host New England, southeast Asia workshops

January 4, 2017 — Seafood startup business competition Fish 2.0 is seeking participants in New England and southeast Asia for workshops aimed at preparing them for the 2017 event, the group said.

The deadline to apply for the three-day New England workshop, which will begin on Feb. 6 at Salem, Massachusetts’s Salem State University, is Jan. 6.

The free workshop will give participants a headstart on entering the contest by providing practice pitching sessions “and advice on integrating social and environmental sustainability into their business strategy”, organizers said.

On one page application is required.

Read the full story at Undercurrent News

Workshop to help seafood businesses thrive and adapt

December 21st, 2016 — The need to transition to more sustainable fisheries has become an immutable mantra, and a February workshop at Salem State University may help New England seafood businesses sharpen their business focus and their approach to investors.

The three-day workshop, scheduled for Feb. 6-8, is being organized by Carmel, California-based Fish 2.0 as a primer for New England wild-caught seafood businesses — both established and start-ups — interested in making a bigger splash in the markets in which they operate.

The workshop, sponsored by the Gordon and Betty Moore Foundation and Massport, also may serve as a launching pad into Fish 2.0’s subsequent global business-plan competition, which seems a curious merger of television’s “Shark Tank” and a networking Olympics.

“Those who attend the workshop will have the opportunity to proceed into the global competition,” said Remy Garderet, Fish 2.0’s managing director. “It’s not mandatory, but we believe it will be in their best interests to do so. But if they don’t, we believe there is still stand-alone value from the workshops.”

The Salem State workshop is designed to provide participants with a polished business pitch for investors. It also will provide them with an entry-ready application into the global competition, which will pay cash prizes for the best business strategies and provide access to an international cadre of investors.

Read the full story at The Gloucester Times 

MASSACHUSETTS: Would-be mussel farmers fishing for project money

December 14, 2015 — The aquaculture project Salem State University marine research scientists hope might ultimately produce acres of mussels in a stretch of deep, open waters off the coast of Cape Ann has received the necessary permits to proceed.

Now all the project managers need is … what else? Money.

Mark R. Fregeau, a SSU marine biology professor, said the project he is managing with SSU colleague and collaborator Ted Maney has been green-lighted by the U.S. Army Corps of Engineers and will begin in earnest once they raise about $75,000 needed to begin laying the initial long lines upon which the mussels will grow.

The mussel aquaculture — or more simply, farm — will be located in federal waters, about 81/2 miles due east of Good Harbor Beach, at a site the researchers believe will provide the perfect environment for a deep-water mussel aquaculture that would be the first of its kind in the U.S.

“We’ve been authorized to put out a couple of (experimental) lines and see how they work and what issues might arise,” Fregeau said. “The reality is that until we actually get into the water, we don’t know exactly what we’ll be dealing with. So, it will be rolled out in phases, a couple lines at a time, and that will give us the opportunity to report back to the Army Corps of Engineers and NOAA.”

Read the full story at Gloucester Daily Times