Saving Seafood

Innovative nonprofit brings together fishermen, food banks in need

June 24, 2021 — On an early, sunny morning, a fresh catch comes ashore.

“We deal with crabs, oysters, shrimp, fish,” said Jeremy Forte of Forte Seafood.

A new shrimp season just opened along Mississippi’s coast and Forte couldn’t be busier.

“It’s always keeping you guessing, that’s for sure,” he said.

However, this wasn’t necessarily the case during the pandemic. When restaurants shut down, it created a chain reaction affecting fishermen around the country.

“We’re highly dependent on the restaurant sales,” said Ryan Bradley with Mississippi Commercial Fisheries United. “And, you know, certainly when you saw these massive shutdowns of the restaurant, it caused a lot of uncertainty, a lot of disruption to the supply chain.”

At the same time, down the coastal road from the harbor, soup kitchens and food pantries reeled from the economic strain of COVID-19.

“We’re having a 30 to 50 percent request increase in requests for food,” said Martha Allen of the food bank Extra Table. “Many people were first-time patrons of food pantries and soup kitchens.”

That’s when the harbor met the soup kitchen, brought together by the nonprofit Catch Together.

“What we realized is not just the food insecurity crisis was deepening in terms of the number of people they needed to serve, but also many of the sources of their traditional proteins was drying up because restaurants and restaurants were closed, which is one source, and then also a lot of supermarkets were just sold out,” said founder Paul Parker.

Read the full story at KATC

What’s in Trump’s seafood order?

May 13, 2020 — Today we’re talking about the president’s May 7 executive order that is getting widespread support from fishing companies and processors, but also some criticism from small-scale fishermen and groups that support localized wild-capture fisheries.

Joining us is Ryan Bradley, executive director of Mississippi Commercial Fisheries United, a commercial fisherman, vessel owner, seafood dealer and business owner, and a National Fisherman Highliner.

Bradley shares with us how he hopes the EO will pave a path toward breaking down some unnecessary regulatory barriers, help enforcement fight IUU fishing — including illegal sales of recreational catch — and bolster fair trade that benefits American fishermen.

Read the full story at National Fisherman

Industry begins fight against Monterey Bay Aquarium’s Portland Pact

November 8, 2018 — The Monterey Bay Aquarium is preparing a campaign to recruit chefs from across the country to lobby the U.S. Congress to support measures that would hold fisheries accountable for overfishing and call for science-based decision making in the management process.

The Monterey Bay Aquarium advocates for greater sustainability in the seafood industry and operates the Seafood Watch initiative, which categorizes seafood items into one of three options: Best Choices, Good Alternatives, or Avoid. Its new initiative, called The Portland Pact, has not officially launched yet, said Erin Eastwood, an ocean policy program specialist for the organization, in a statement to SeafoodSource.

“The Portland Pact is not about the election or partisan politics,” she said. “It is about supporting strong policies to ensure the sustainability of U.S. seafood now and for the future.”

However, seafood industry leaders have already initiated a countermeasure, saying the Portland Pact is trying to undo steps proposed in H.R. 200, a bill the U.S. House of Representatives passed in July that would reauthorize and make changes to the Magnuson-Stevens Act (MSA).

H.R. 200, which has not been passed in the Senate, will need to be re-filed when the new Congress reconvenes in January if it’s not signed into law by then. Ryan Bradley, director of Mississippi Commercial Fisheries United, said he and other commercial fishing groups do not expect the lame-duck Congress to take up the MSA bill.

“We do not anticipate MSA reauthorization being a top priority for Congress, at least through the rest of this year,” Bradley told SeafoodSource.

The National Coalition for Fishing Communities, a commercial fisheries group, said the changes the bill makes to the MSA would enable regional councils to make decisions based on needs of the fishing community and changing ecological conditions.

In what it called an open letter to America’s chefs, the coalition called on chefs to consult with fishermen before agreeing to join the Portland Pact. It was signed by 15 industry leaders from across the country.

Read the full story at Seafood Source

House flips in US elections, impact likely on MSA reauthorization

November 7, 2018 — Democrats wrestled control of the U.S. House of Representatives for the first time in eight years in Tuesday’s elections across the United States, and that change in control may have implications for the fishing industry.

As of Wednesday morning, 7 November, the Associated Press had 219 House seats going to the Democrats, with 193 going to the Republicans. Democrats needed just 218 seats to win a majority, but with 23 seats still up for grabs, they could see their caucus grow to 230 or more once all election results have been tabulated.

Where Tuesday’s results may have the most impact on the seafood community is through the reauthorization of the Magnuson-Stevens Act. Industry insiders who spoke to SeafoodSource Wednesday said they did not expect H.R. 200, a bill which passed the House earlier this year, to get a vote in the Senate before the term ends next month.

That means, the process would start over again when the new Congress convenes in January. U.S. Rep. Don Young, who sponsored the reauthorization bill in this Congress, won re-election for his seat in Alaska, but as a Republican, he’ll be in the minority starting next year.

One thing that may help the seafood industry is that many Democrats represent coastal communities reliant on fishing, according to Bob Vanasse, executive director of Saving Seafood, which conducts media and public outreach on behalf of the seafood industry. Vanasse told SeafoodSource that his group will work with Democrats to vote for the interests of their constituents. He urged them to follow in the path of former U.S. Rep. Barney Frank, a Massachusetts Democrat who worked to support fishermen, many of whom were middle-class small business owners.

“One can be a good liberal and also represent your fishing constituents,” Vanasse said. “One would think that would be a natural fit.”

Read the full story at Seafood Source

More US Senators push for shrimp to be added to SIMP

February 13, 2018 — A bipartisan group of 11 U.S. Senators have signed on to a plan that would require the National Oceanic and Atmospheric Administration to add shrimp to the Seafood Import Monitoring Program.

In a letter addressed to Sens. Thad Cochran (R-Mississippi) and Patrick Leahy (D-Vermont), the chairman and vice chairman, respectively, of the Senate Appropriations Committee, the senators expressed their support for language in the Commerce, Justice, Science, and Related Agencies Appropriations Act, which mandates the inclusion of shrimp in the monitoring program within 30 days of the spending bill’s enactment.

SIMP, which officially took effect last month, requires imported seafood to be traced from the time it was caught or harvested to the time it reaches the United States. The program was created to crack down the sale of counterfeit or illegally caught seafood products to consumers.

Most of the seafood Americans consume is imported and shrimp makes up nearly two-thirds of those imports. Shrimp was one of the species included in the program. However, federal officials have waived it from compliance at this point until similar recordkeeping requirements are also in effect for domestic producers. That, however, has not stopped U.S. commercial fishing groups from pushing NOAA add shrimp to the program.

“The domestic, wild-caught shrimp industry has been in a state of decline for decades due to the flood of cheap, imported shrimp from countries such as India, Indonesia, Thailand, and Vietnam,” said Ryan Bradley, Director of the Mississippi Commercial Fisheries United. “This bill is a beacon of hope for our coastal communities that greatly rely on domestic shrimp production – the largest commercial fishing industry in the southeastern United States.”

In their letter, the senators expressed concerns over the use of unapproved antibiotics in foreign farmed shrimp and cited reports of human rights abuses by processors in Thailand, one of the world’s largest shrimp providers.

“We believe that SIMP is a key step to restoring a level playing field for the U.S. shrimp industry,” the senators wrote.

Read the full story at Seafood Source