Saving Seafood

Ongoing certification of Western Central Pacific tuna fisheries hangs in the balance

December 8, 2021 — The following was released by the Marine Stewardship Council:

A critical intergovernmental meeting has ended without the necessary progress to ensure long-term sustainable tuna fishing in the Western Central Pacific, but there is still time for country delegations to act to secure ongoing certification for skipjack and South Pacific albacore. 

Twenty-two tuna fisheries in the Western Central Pacific Ocean (WCPO) face an increasing risk of suspension of their certification to the Marine Stewardship Council’s (MSC) standard for sustainable fishing following disappointing progress at this month’s annual meeting of the Western Central Pacific Fisheries Commission (WCPFC).  

All 28 MSC certified tuna fisheries in the WCPO have timebound conditions of certification that require the adoption of harvest strategies by June 2023.

Harvest strategies – or the rules which ensure the long-term management of stocks – act as a ‘safety net’ if currently healthy fish stocks begin to decline. They are fundamental to sound fisheries management, and are critical to future health of the stocks, especially for highly migratory species like tuna which span geopolitical boundaries [1]. 

This week’s meeting of the 26 member delegations of the WCPFC [2] was a critical opportunity to make progress towards developing the science basis and management measure agreements needed to deliver these conditions.  

Negotiations on harvest strategies were however, postponed until December 2022 for skipjack and South Pacific albacore, and 2024 for yellowfin and bigeye. Despite this lack of progress, the commission did agree to hold a two-day science management meeting in August 2022, which could result in recommendations on harvest strategies in time for December 2022.

As a result, ongoing certification of skipjack and albacore beyond June 2023 is possible, but will now be dependent upon agreement and adoption of harvest strategies at the December 2022 meeting. With the delay until 2024 for WCPFC to adopt new harvest strategies for yellowfin and bigeye tuna, it is increasingly likely fisheries with certificates for these stocks will face suspension by their auditors in June 2023.

This slow progress will be particularly disappointing for retailers, brands and other supply chain companies which have committed to source tuna that meets the highest standards for environmental performance. Reflecting the value placed on MSC certification, 112 companies wrote in October to the Heads of Delegation at the WCPFC demanding that they accelerate action to develop comprehensive, harvest strategies across all tuna stocks. These calls included and have been supported by the Global Tuna Alliance, an independent group of retailers and tuna supply chain companies, responsible for tuna purchases worth USD$1.27 billion in 2020.

Tuna from the WCPO makes up over half of the global commercial tuna catch, making these tuna stocks the world’s most commercially important. Currently 85% of all MSC certified tuna caught comes from the WCPO. 78% of the MSC certified tuna caught in the WCPO is skipjack. The volume of tuna products sold with the blue MSC label has increased significantly in the past 5 years from 40,000 to 110,000 tonnes.

The growing demand for certified sustainable seafood choices has already driven improvements in fishing practices in the region.  For instance, fisheries such as the Fiji Abacore and yellowfin tuna fishery have introduced a number of measures to reduce bycatch. Using longlines to catch tuna, the fishery switched from wire, which can accidently entrap sharks, to monofilament traces which sharks can bite through. The fishery also fishes in deeper waters to avoid sharks. It has also increased transparency and accountability, such as through using electronic monitoring systems and installing onboard cameras on more than 50 of its boats.

The MSC joins with many others in calling for the WCPFC to make concrete progress towards the adoption of harvest strategies at the newly scheduled science management meeting in August, regular science and technical compliance committee meetings and agree and adopt harvest strategies at its next full meeting in December 2022. The MSC also calls on all those with an interest in the long-term sustainable management of our oceans to support this effort. Failure could not only result in the loss of MSC certification of these fisheries, but also leaves the long-term health of tuna in the WCPO in question and is forcing tuna buyers to look elsewhere to satisfy their sustainable sourcing commitments.  

Rupert Howes, Chief Executive Officer at the Marine Stewardship Council said: “The outcome of this week’s WCPFC meeting is disappointing for the fisheries, retailers, brands and supply chain companies which have worked so hard to achieve and support the high level of sustainability required for MSC certification. The unprecedented support for these fisheries to maintain their current MSC certifications from supermarkets and tuna brands from around the world demonstrates the growing market demand for and commitment to continue to source sustainable seafood despite the economic pressures and impacts of the current pandemic.  MSC certification provides the assurance the market demands. MSC urges all those committed to seeing our oceans fished sustainably and the implementation of the UN’s Agenda 2030 Sustainable Development Goals for the Ocean to urge their governments and delegations to do all they can to accelerate the development and adoption of harvest strategies and control rules that underpin sustainable fisheries management.”

 

Marine Stewardship Council funds ocean projects to drive progress in sustainable fishing

April 20, 2021 — The following was released by the Marine Stewardship Council:

Twenty fisheries and research projects around the world will receive up to £60,000 each from the Marine Stewardship Council’s (MSC) Ocean Stewardship Fund – a fund dedicated to enabling and supporting sustainable fishing around the world.

The awards include grants to the RSPB (Royal Society for the Protection of Birds), WWF India and the Environmental Defense Fund (EDF) as well as to fisheries in the Americas, Europe, Asia and Australia. Nearly a quarter of the funding has been awarded in support of fisheries in the Global South.

Research into fishery observer safety is a special focus this year given the critical role observers can play in providing the data and evidence required to demonstrate fisheries are operating responsibly. An Ocean Stewardship Fund grant will support Saltwater Inc. – a company which trains and deploys fishery observers – in collaboration with the I.T. consulting firm Chordata, LLC, to create a ‘one-touch’ communications platform. This will enable fishery observers to safely communicate with their home office, or alert emergency services to unsafe working conditions.

Three other grants will fund research aimed at reducing bycatch – a major cause of ocean biodiversity depletion – whilst other projects focus on fisheries’ harvest strategies and improvements in bait fisheries.

The 20 awardees include:

  • RSPB and ISF (Icelandic Sustainable Fisheries) Iceland lumpfish fishery which will conduct research into how effectively a bobbing buoy, with eyes on it, deters seabirds away from fishing nets. This could be a simple, cost effective way to reduce bycatch.
  • The fishing association, Tuna Australia, will research alternatives to using Argentine shortfin squid as bait, including artificial bait, as this species is under threat from illegal, unreported and unregulated fishing. The results will be important for the Australian Eastern Tuna and Billfish fishery as well as other fisheries that use bait.
  • A postgraduate student from IPB University in Indonesia will use environmental DNA analysis to identify bycatch species in blue swimming crab fisheries in the Java Sea. The data will be vital in progressing the fishery improvement project, led by APRI – the Indonesian Blue Swimming Crab Association – towards sustainability.

The Fund also supports fisheries that are in the early stages of improving their management practices. Six of the grants, totalling nearly a quarter of the funding (£157,724) are supporting fishery improvement projects in the Global South, including the deep-sea shrimp trawl fishery in Kerala, India and blue swimmer crab fisheries, squid fisheries and snapper and grouper fisheries in Indonesia.

The MSC’s Chief Executive, Rupert Howes, said:

“Congratulations to all the 2021 awardees of the Ocean Stewardship Fund. The MSC established the Ocean Stewardship Fund in 2018 to fund credible projects and initiatives that will deliver real improvements in the way our oceans are being fished and importantly, will help fisheries around the world to progress on their pathway to sustainability.

“The knowledge generated by these projects will inform the sector more widely and we hope, will catalyse and lead to further adoption and scaling of solutions beyond the immediate beneficiaries of the grants.

“I was very impressed by the quality of all of the applications this year and have no doubt the Ocean Stewardship Fund’s focus on collaborative projects is driving innovation and creativity. Without doubt our collective efforts can help to ensure our oceans remain productive and resilient in the face of the growing pressures and demands placed on them but much more needs to be done and urgently if we are to deliver the UN strategic development goals by 2030.”

Since 2019, the Ocean Stewardship Fund has awarded 35 grants totalling £1.3 million and the MSC hopes the impact of those projects will contribute to the delivery of the UN Sustainable Development Goal 14, Life Below Water.

For more information about the Ocean Stewardship Fund, including previous grant awards, please visit: www.msc.org/oceanstewardshipfund

The Marine Stewardship Council’s Ocean Stewardship Fund 2021 open for applications

October 7, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council is inviting fisheries, scientists, NGOs and postgraduates to apply for grants from its Ocean Stewardship Fund (OSF) – a fund dedicated to supporting best practise in sustainable fishing. Awards of between £5,000 to £50,000 are available across five different strands of funding within the Ocean Stewardship Fund.

The MSC also announced that the two priorities for the Science & Research strand of the fund in 2021 are fisheries’ harvest strategies to ensure effective stock management, and research focused on improvements in bait fisheries. Driving progress in both areas will help accelerate the uptake of sustainable fishing practises.

The priority for the Innovation strand of funding will be fishery observers. Many fisheries rely on observers to collect essential evidence needed for sustainable fishery management, and the MSC has already committed £100,000 for research to identify ways to improve their safety.

Grants are also available to support small-scale fisheries and fisheries in the developing world as well as to existing certified fisheries that have already made long-standing sustainability commitments.

The Marine Stewardship Council’s CEO, Rupert Howes said:

“We have seen incredible progress in sustainable fishing but more needs to be done and now to ensure our oceans remain productive and resilient in the face of the growing pressures and demands placed on them. The clock is ticking and we are not on track to deliver the UN’s Sustainable Development Goal 14, aimed at conserving the oceans, seas and marine resources by 2030.

“The MSC wants to use its Oceans Stewardship Fund to contribute to the acceleration of this much needed transition by funding and supporting research and projects that tackle the challenges facing the global fishing industry. We recognise that, collectively, the actions we all take will make a difference and can help to safeguard our oceans for future generations.”

The MSC anticipates £1 million will be available in this round of the Ocean Stewardship Fund in 2021. The fund, which is now in its second year of operation, is supported annually by royalties earned from the sale of products carrying the MSC ‘blue fish’ label.

Last year, the Ocean Stewardship Fund awarded £650,000 to 15 projects and fisheries including projects tackling lost fishing gear and research into how to minimise impacts on endangered, threatened or protected species.

To find out more information about the grants available for 2021, and the deadlines for application visit www.msc.org/oceanstewardshipfund

The Marine Stewardship Council reports progress in sustainable fishing but urges that efforts be re-doubled to meet the urgent challenges facing our oceans

October 1, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council – an environmental not-for-profit which sets a global standard for sustainable fishing – says there has been encouraging progress in the shift towards sustainably produced seafood, but that momentum has to increase to meet the scale of the challenges facing the oceans.

New figures released by the MSC show that in 2019-2020, fisheries representing more than 17% of the world’s wild marine catch were engaged with its programme,1 whilst the numbers of businesses involved in producing, processing and sourcing MSC-certified seafood continues to rise sharply.2,3

The organisation’s annual report,4 Celebrating and Supporting Sustainable Fisheries, also details that: 

  • Catch from fisheries engaged in the programme has reached 14.7 million tonnes, up from 12.2 million tonnes in the previous year.
  • Consumer choice has increased, with double the number of MSC-labelled product lines (18,735) compared to five years ago.
  • Retail sales of MSC-labelled products has passed $10 billion for the first time, highlighting growing consumer demand for sustainable products. 
This progress comes against a backdrop of growing concern about the health of the world’s oceans – with the UN reporting more than one third of stocks are overfished, a trend which continues to worsen.5

However, there is also growing recognition of the importance of sustainable fishing in protecting our oceans. In June this year the Food and Agriculture Organisation reported that sustainable fisheries are more productive and resilient to change,6 while a UN report in September found that sustainable fishing protected ocean biodiversity.7

There are 409 fisheries in the MSC’s programme with an increasing presence in the developing world.  The proportion of catch from fisheries engaged with the MSC programme which came from the Global South rose by nearly a quarter compared to the previous year, to 13%.

Marine Stewardship Council CEO, Rupert Howes, said:

“We are in the middle of a global pandemic which continues to inflict enormous human suffering and grave economic damage. However, the crisis also presents an opportunity to shift our economies to a more sustainable and more equitable footing. Ensuring thriving oceans for future generations is an essential component of this.

“For more than 20 years the MSC has connected fishers, business and consumers who care about the future of our oceans. We cannot afford to slip back – we must increase our efforts to engage more fisheries, reach new markets and drive further improvements through the leadership of our partners whose success we celebrate. Let us use this opportunity to redouble efforts to conserve our oceans for future generations.”

MSC announces new research funding to improve fishery observer safety

July 23, 2020 — The following was released by the Marine Stewardship Council:

New funding to support research into fishery observer safety and welfare, has been announced by the Marine Stewardship Council today. The global not-for-profit organisation – which sets an environmental standard for sustainable fishing – said it hoped to accelerate progress in safeguarding observers who carry out a vital role in protecting our oceans.

The move follows the first death of an observer on a vessel fishing for MSC certified catch in the Western Central Pacific. The shocking and tragic death of Eritara Aati Kaierua on board the Win Far 636 in the Pacific in March 2020, is still under police investigation in Tarawa, Kiribati but there have been persistent reports of the dangers facing observers globally. 

Observers play a vital role ensuring the monitoring, compliance and surveillance of commercial fishing activities. Mandated by fishery management organisations, their work focuses on collecting data to enable effective regulation of marine activity. However, according to the Association of Professional Observers, the isolated and sometimes contentious nature of their jobs can lead to attempts at bribery, intimidation and violence.

MSC does not require fisheries to work with observers as a part of its certification requirements – but in practice many fisheries rely on observers to collect the essential evidence needed for sustainable fisheries management – especially in remote parts of the world.

MSC wholly condemns any violence or intimidation of observers. As part of its contribution to the collective efforts of the industry, human rights NGOs, governments and regulators to improve observer safety, MSC is allocating £100,000 of funding for projects and initiatives aimed at improving observer safety at sea.

The funds will be deployed through its Ocean Stewardship Fund in the next round which opens for applications in September 2020. This tranche of funding will also support initiatives focussed on the use of electronic monitoring and other technologies designed to support observers and deliver assurance of fishing operations.

The MSC action comes as there is a growing focus on this area, including campaigns on observer safety by Greenpeace and the Association of Professional Observers as well as the publication of a recent report by the organisation Human Rights at Sea.

The Chief Executive of MSC, Rupert Howes, said:

“The MSC’s mission is to end the global crisis in overfishing. This is an enormous and complex challenge, supported by the extraordinary hard work and efforts of many people – including observers.

Governments, law enforcement agencies and regulatory authorities must do more to ensure observer safety. But we recognise – as part of the wider sustainable seafood community – that MSC also has a part to play.  We want to do so in a way which is practical, by helping those who are already working in this field, pilot and test promising initiatives.

By working collaboratively with others, we believe we can help protect the human rights of observers and support them to carry out their vital work safeguarding our oceans.”

MSC extends assessment timeline amid COVID-19 outbreak

March 27, 2020 — For the first time in the Marine Stewardship Council’s history, the organization is offering a six-month extension on the usual timeline for all assessments and certifications in response to the ongoing COVID-19 pandemic.

The board of trustees for the MSC unanimously decided on 27 March to extend the deadlines as the impacts of the pandemic continue to affect the industry. The extension applies to all audits and the delivery of conditions that may have been required for certification.

Read the full story at Seafood Source

MSC’s annual report outlines new standards, highlights increased consumer awareness

October 10, 2019 — The Marine Stewardship Council released its annual report, outlining some of the organization’s current and future plans and showcasing the growing consumer awareness of seafood sustainability around the world.

Titled “Working together for thriving oceans,” the report highlights key statistics and the growing pool of MSC-certified seafood available to consumers. For the first time, over one million tons of MSC certified sustainable seafood was sold, and 15 percent of the global marine catch is now recognized as sustainable by the MSC.

Read the full story at Seafood Source

MSC to include ghost gear, shark finning, endangered species in standard review

January 25, 2019 — The Marine Stewardship Council (MSC)’s board of trustees has confirmed a list of 16 topics that will be reviewed in the next stage of its fisheries standard review.

In addition to the topics to be included in the standard review, the MSC board has approved topics for more immediate public consultation. These include a consultation on shark finning as part of the MSC’s scope requirements in early March 2019, concluding in early 2020.

The full standard review list incorporates feedback received from numerous stakeholders and includes consideration of the MSC’s requirements for ghost gear, low trophic species, shark finning and endangered threatened and protected (ETP) species, it said. It also covers topics relating to the accessibility of the MSC program to small scale, squid, crab and octopus fisheries.

“The next stage in the MSC fisheries standard review will be an in-depth analysis of all topics agreed for review,” said Rupert Howes, MSC CEO. “Over the next year, the MSC will work alongside stakeholders to harness their expertise and experience to identify potential updates to the standard. This is an opportunity for stakeholders to inform the future development of the standard. We encourage anyone with knowledge or an interest in these areas to get in touch.”

Read the full story at Undercurrent News

MSC: “Life Below Water” lagging behind other Sustainable Development Goals

November 19, 2018 — In an effort to spotlight marine conservation and the millions of livelihoods that depend on seafood around the world, the Marine Stewardship Council and research consultancy firm GlobeScan have teamed up with Nomad Foods Europe to host a text-based discussion surrounding “Life Below Water” – one of the United Nations’ 17 Sustainable Development Goals.

“Life Below Water” refers to Sustainable Development Goal No. 14 (SDG14), which focuses on ending overfishing, restoring fish stocks, protecting ecosystems, and eliminating illegal, unreported, and unregulated (IUU) fishing.

As with each of the other Sustainable Development Goals, SDG14 is ultimately aimed at ending poverty, protecting the planet, and ensuring prosperity for all. However, unlike its counterparts, prioritization of “Life Under Water” and SDG14 is universally lacking, recent findings from multiple surveys suggest.

For instance, just 5.4 percent of the 3,500 respondents participating in AidData’s 2017 Listening to Leaders Survey said SDG14 was among their top six priorities. Findings from GlobeScan’s separate survey of 500-plus sustainability experts across governments, NGOs, the commercial sector, and academia tell a similar story: When asked to rank the Sustainable Development Goals in order of importance, respondents placed SDG14 last on the list.

“Life Below Water” shouldn’t keep flying under the radar, according to the MSC, GlobeScan, and Nomad Foods, which is why the  collective will focus on SDG14 during its upcoming SDG Leadership Forum taking place on Wednesday, 28 November.

Read the full story at Seafood Source

MSC discusses future of certification program during conference at Seafood Expo Global

April 26, 2018 — A panel of key industry members, NGOs, and Marine Stewardship Council officials met on 25 April to discuss what the future has in store for the MSC.

MSC CEO Rupert Howes was on hand to discuss the future of the program and the challenges it will need to face – and is already facing – after over 20 years of existence. Key to the discussion was the United Nation’s framework known as Sustainable Development Goals, and how MSC has had to adapt to a changing climate. Warming oceans have led to challenges for the environment, and in turn for fisheries that have seen drastic changes in the patterns of fish they harvest.

“Are our oceans in trouble? I think they are. You look at the impacts of acidification and climate change devastating coral reefs,” Howes said. “A number of MSC fisheries have lost their certificate as fish change their migration patterns.”

A theme throughout the discussion was the idea of striking a balance between pushing sustainability in response to new science and environmental challenges, without raising the bar so high that industry leaders decide the cost isn’t worth it.

Read the full story at the Seafood Source