Saving Seafood

Reef restoration projects aim to bolster Texas’ record-low oyster population

November 16, 2018 — With oyster populations in Texas at historic lows, The Nature Conservancy is launching two new reef restoration projects that look to appease commercial fishermen and environmentalists alike.

Using funds from the Deepwater Horizon oil spill settlement, the group plans to develop 110 acres of reef in Galveston Bay and Copano Bay, near Rockport. Half of each reef will be designated as a marine sanctuary where the molluscs — which have significant economic and environmental benefits — may grow. The other half will be open for commercial fishing.

Construction of the new reefs is expected to begin this winter, with harvestable portions ready as soon as 2021.

Laura Huffman, regional director of The Nature Conservancy in Texas, said these projects show a new approach to oyster reef restoration, with the compatibility of building harvestable reefs at the same time as growing a healthy habitat.

Read the full story at KPRC 2 Houston

GLOUCESTER TIMES: Lobster industry’s discipline staves off collapse

February 1, 2018 — Conservation pays off.

For years, lobstermen in the Gulf of Maine have been returning large and egg-bearing females to the water, instead of selling them for a short-term profit. The long-held practice, called “v-notching” because the females’ tails are marked to alert other lobstermen of their fertility, has kept the lobster stock healthy. A 5-pound lobster can produce another thousand lobsters in its lifetime, fisheries scientists say. A 1.5-pound lobster produces about 100. The last several years have been some of the most profitable in the industry’s history.

Now, it looks like those years of self-restraint are going to help the industry weather a new challenge — climate change.

In a report released late last month, scientists predicted the Gulf of Maine lobster population will drop as much as 62 percent over the next 30 years. The change is coming as the waters warm, making it more difficult for baby lobsters to survive. That’s the bad news.

The good news is that the conservation efforts used over the past several decades by lobstermen from Rockport and Gloucester to the state of Maine fostered exponential growth in the lobster population. Ironically, the warming waters also helped, until the temperature rose past a healthy level for young lobsters.

Read the full editorial at the Gloucester Times

 

Fish fleet film earns thumbs-up

November 22, 2017 — ROCKPORT, Mass. — John Friedrich drove down here from Amesbury on Saturday afternoon for the sole purpose of attending the premiere of the fishing documentary “Dead in the Water” at the Rockport High School auditorium.

Friedrich had read a story in the Newburyport Daily News about the documentary that chronicles the demise and unceasing challenges faced by the once-mighty Gloucester groundfish fleet and thought it was something he should see, to gauge for himself the true extent of the problem.

“I thought the film was very well done,” he said of the 15th documentary from veteran filmmaker and Rockport native David Wittkower. “But it was also very disturbing, just emotionally disturbing. It’s such a tragedy. The problem is so much more huge than I imagined.”

If Wittkower and producers Angela Sanfilippo and John Bell were looking for a template for the response they sought from Saturday’s packed house, that was it.

From the day he first envisioned the film in 2013, the mantra that has driven Wittkower has been to spread the story of Gloucester’s fishing crisis beyond the rocky shores of Cape Ann, to bring to the rest of America the tale of a disappearing American legacy and one of its first industries.

The showing on Saturday drew almost 300, most of them from Cape Ann and most with at least a nominal sense of the regulatory, environmental and market pressures faced by America’s oldest commercial fishing fleet.

Read the full story from the Gloucester Times at the Salem News

 

Hurricane Harvey’s impact on regional seafood sector still being determined

August 30, 2017 — Hurricane Harvey has caused significant damage in Southeast Texas, but experts in the shrimp industry don’t believe there will be a long-term impact on the United States’ Gulf of Mexico shrimp industry.

However, some Houston-area seafood companies suffered damage from the storm and overall losses in Texas could total USD 100 billion (EUR 83.6 billion).

Rockport, Texas-based Global Blue Technologies, a shrimp farm and hatchery, was still assessing the damage to its facilities on Tuesday and SeafoodSource will provide an update soon.

AkerBiomarine’s krill oil plant in Houston suffered minor leaks due to heavy rain, but did not sustain damage, according to a statement the company provided to SeafoodSource.

“Due to severe weather conditions, we did a controlled shutdown of our Houston manufacturing plant on Friday, securing all assets and the site. The top priority in this situation is always the safety of our employees and their families,” AkerBioMarine said.

On Tuesday, the plant was still shut down.

Read the full story at Seafood Source

Cod Fishing Catches Plummet in Waters off New England

March 24, 2017 — ROCKPORT, Maine — The cod isn’t so sacred in New England anymore.

The fish-and-chips staple was once a critical piece of New England’s fishing industry, but catch is plummeting to all-time lows in the region. The decline of the fishery has made the U.S. reliant on foreign cod, and cod fish fillets and steaks purchased in American supermarkets and restaurants are now typically caught by Norway, Russia or Iceland in the north Atlantic.

In Maine, which is home to the country’s second-largest Atlantic cod fishery, the dwindling catch has many wondering if cod fishing is a thing of the past.

“It’s going to be more and more difficult for people to make this work,” said Maggie Raymond, executive director of the Associated Fisheries of Maine.

State records say 2016 was historically bad for cod fishing in Maine. Fishermen brought less than 170,000 pounds (77,110 kilograms) of the fish to land in the state last year.

Read the full story from the Associated Press at U.S. News & World Report

MAINE: Fishermen’s Forum provides a glimpse into an uncertain future

March 13, 2017 — Last Chance. Outnumbered. Endangered Species. These are the names of some of the lobster boats that were represented at this year’s Fishermen’s Forum in Rockport. They reflect the sense of uncertainty that surrounds the commercial fishing world.

The men and women who fish those boats were out in force to discuss catch, markets, bait, price, the health of the stock and fisheries management. The number of hours on the water represented by the fishermen assembled would be mind-boggling, if it could be calculated.

A unique gathering, the star attraction of the forum is the fishermen themselves. Weathered faces, barrel chests and brawny forearms filled the halls. On a desperately cold day, many fishermen were in T-shirts. And for those still standing after a grueling day of meetings, there was dinner and then story-telling that continued into the night.

The forum is not just for lobstermen. There are representatives from just about every Maine fishery: scallops, clams, worms, groundfish, elvers, halibut, seaweed. Seminars held over three days explored the issues facing each of those fisheries.

These men and women are the deans of fishing, willing to set aside this time to meet, think and talk about how to protect the species they fish, and to provide essential input based on their experience on the water. It is important to their future that some of the younger harvesters are showing up, too.

Read the full story at The Ellsworth American

MAINE: Fishermen’s Forum kicks off next week

February 24, 2017 — ROCKPORT, Maine — The 42nd annual Maine Fishermen’s Forum kicks off on Thursday, March 2, at the Samoset Resort in Rockport.

More than 30 free seminars over three days will touch on topics affecting the state’s fisheries.

Shellfish Focus Day takes place on day one, with seminars ranging in subject from biology, to policy and legislation, shellfish management and biotoxins.

Panelists include researchers and scientists such as Brian Beal of the Downeast Institute, representatives from the Maine Department of Marine Resources, state legislators and municipal Shellfish Advisory Council members including Mike Pinkham, shellfish warden of Gouldsboro.

Chad Coffin of the Maine Clammers Association will be on hand to discuss the state’s bivalve industry along with Gulf of Maine Inc.’s Tim Sheehan, who will present on business strategies for the shellfish industry.

Also on Thursday is the Northeast Coastal Communities Sector annual meeting following an hour-long open session for the public. The Maine Coast Community Sector also will hold its annual meeting on Thursday.

Read the full story at the Ellsworth American

MASSACHUSETTS: Fishing for film money

November 25, 2016 — The Gloucester Fishermen’s Wives Association, which has fully assumed the role of producer in Rockport native David Wittkower’s film on the demise of the commercial fishing industry, will hold another fundraiser on Dec. 1.

The GFWA, with the assistance of private benefactors and the foundation for which Gloucester resident Linzee Coolidge is a director, has raised about $41,000 of the estimated $65,000 Wittkower needs to finish the film, “Dead in the Water.”

The GFWA will try to narrow the funding gap with the Dec. 1 fundraiser at the Elks Club on the Back Shore that will include a reception catered by the GFWA and a 50-50 raffle.

 Tickets are $100 each for the raffle and are available at the GFWA offices at 2 Blackburn Center. Only 200 tickets will be sold. Winners do not have to be present to collect prizes.

Half of the proceeds from the raffle — which will pay prizes of $5,000, $3,000 and two prizes of $1,000 — will go to help fund Wittkower’s final photography and post-production on the film he has been working on for more than two years.

“David Wittkower’s film, while presenting the harsh facts of fishing, also illustrates the warmth and heart in this industry, and why it is so important to the Gloucester community,” the GFWA wrote in its letter announcing the most recent fundraising event for the completion of the film. “If completed, the film will end with hope, presenting the people working to make Gloucester fishing a sustainable 21st century fleet.”

Wittkower, a 1979 graduate of Rockport High School, is a veteran, award-winning filmmaker, serving as producer, director and editor on a number of documentaries.

Read the full story at the Gloucester Times

MASSACHUSETTS: Cowhide? Lobstermen looking at bait alternatives

July 25, 2016 — Gloucester is Massachusetts’ No. 1 lobster port when it comes to landings, with Rockport in the No. 3 spot.

And when it comes to bait to catch the shellfish, local lobstermen usually use herring.

But the Massachusetts herring fishery will be restricted in an attempt to mitigate a shortage of the bait fish that threatens the lobster fishery.

So, lobstermen are looking further afield to tempt lobsters’ palates and into their traps.

Gerry O’Neill, who owns the two 141-foot mid-water trawlers Challenger and Endeavour, says while fresh herring may be in shorter supply on Cape Ann than in the past, he has frozen fish ready to go at Cape Seafoods on the Jodrey State Fish Pier.

Joey Ciaramitaro of Capt. Joe & Sons, a lobster dealer on East Main Street, says many of the lobstermen who sell their catch to his company are already using alternative baits.

“They’re using cowhides and stuff,” he said.

Read the full story at the Gloucester Times

Changing Ocean Topic Draws Record Crowd

March 30, 2016 — ROCKPORT, Maine — More than 350 fishermen and others attended a Maine Fishermen’s Forum session, March 3, that focused on the changes fishermen are seeing in the water.

The three-hour event featured a panel of nine speakers and a standing-room-only audience, one of the largest in the 41-year history of the forum. Topics ranged from water temperatures to migrating species. Participants ranged from fishermen with 50 years on the water to marine scientists with the latest data on a changed ocean in the Gulf of Maine. Organizers titled the event “Changing Oceans” and encouraged discussion to revolve around how fishermen might deal with a changing reality.

Cutler lobsterman, and one of the organizers of the program, Kristen Porter said, “We wanted to focus attention on what we can do about working in a changed ocean, rather than debate the causes and who is at fault.” Scientists presented data to verify what fishermen have reported seeing.

Gulf of Maine Research Institute (GMRI) scientist Andy Pershing said, “Climate is what you expect. Weather is what you get.”

Pershing said there has been a lot of variability in the weather since 1980 and the Gulf of Maine has been the most variable water body on the planet. Water temperatures warmed in 2012 and took off. And the Gulf of Maine is experiencing changes in air, salinity, and Gulf Stream currents as well, according to NOAA ecosystem data.

Read the full story at Fishermen’s Voice