Robert Hueter Archives - Saving Seafood

Shark fin ban moving through Florida legislature

February 25, 2020 — Two bills are moving through the state legislature that may impact shark conservation in Florida.

Shark-finning is the process of cutting the fins off of live sharks, then dumping the fish back in the water and leaving them to drown or bleed to death. It was prohibited nationally in 2000 through the Shark Finning Prohibition Act by then-president Bill Clinton.

But now, two companion bills in Florida – HB 401 and SB 680 from Rep. Kristin Jacobs (D-Coconut Creek) and Sen. Travis Hutson (R-Palm Coast) – are planning to ban the possession and sale of shark fins on a state level. The bills aim to the move the lucrative shark fin industry out of the Sunshine State by banning the import and exports of shark fins.

Researchers, however, are hoping for a better solution – one that would better serve long-term shark sustainability.

“There’s really no need to eliminate the domestic industry because it’s already under heavy regulation,” Dr. Robert Hueter, the director of the Center for Shark Research at Mote Marine Laboratory, said. “It is true that there is a problem there and we don’t want to allow fins that have been acquired through the wrong way to come through the U.S.”

Read the full story at WFLA

FLORIDA: Proposed shark fin sale ban dismays fishermen

February 24, 2020 — Dave Campo has been catching sharks since he was 12. He spends his nights bobbing on the Gulf of Mexico or the Atlantic Ocean, waiting patiently in the dark for his catch and hauling the 80- to 300-pound fish on board his boat, the Miss Maggie, with his crew.

When the Miss Maggie docks, each shark, already gutted and beheaded, is carefully lifted out of a large icebox that takes up about a quarter of the boat. Crew member Ed Zirkel, 30, dressed in white rubber overalls and bright orange gloves, grabs a sharp knife and, from the dorsal to the lower tail lobe, systematically slices off each fin. With the rubber waders off, a thick scar is visible on the front of his leg — it’s from a shark bite.

Once the sharks’ stomachs are removed, each heavy carcass is weighed, chopped into fillets, skinned, packaged and weighed again. By the time the men have finished their work, the floors of the boat and the fish house are covered with a thin layer of watery blood.

Pending state legislation in Florida could soon quash this scene.

In the U.S., shark finning — the gruesome process of stripping living sharks of their fins, dumping the fish back in the water and leaving them to struggle for life, drown or bleed to death — has been outlawed since the Shark Finning Prohibition Act was signed into law by President Bill Clinton on Dec. 21, 2000. Many states since then have also banned the import, export and sale of fins, which is different from finning, but nonetheless controversial. Two bills — HB 401 and SB 680 — are currently moving through the Florida Legislature to ban all fin sales.

Robert Hueter, director of the Sarasota-based Mote Marine Laboratory’s Center for Shark Research, said the anti-finning bills may be well-intended but would have negative consequences.

Hueter said banning the import and export of fins in Florida will merely push the illegal trade underground, preventing regulation, and promote wastefulness by forcing local fishermen to throw away the fins on the sharks they catch.

Read the full story at The Gainesville Sun

Reintroduced Shark Trade Bill Promotes Successful U.S. Conservation Policies at Global Level

Bill incentivizes nations to follow U.S. example of successful management

January 31, 2019 — WASHINGTON — The following was released by the Sustainable Shark Alliance:

A bipartisan bill introduced in the U.S. House advances global shark conservation by ensuring that all shark and ray products imported into the United States meet the same high ethical and sustainability standards required of American fishermen. The bill has broad support from conservation groups, zoos, aquariums and the fishing industry. A companion bill is expected soon in the Senate; Sen. Marco Rubio (R-FL) introduced a similar bill in the last Congress.

The Sustainable Shark Fisheries and Trade Act of 2019 (SSFTA), H.R. 788, introduced by Rep. Daniel Webster (R-FL), and co-sponsored by Reps. Ted Lieu (D-CA), Bill Posey (R-FL), José Serrano (D-NY), among others, creates a transparent certification program for countries seeking to import shark products into the United States, modeled on similar laws that protect sea turtles and marine mammals across the globe. Similar legislation is expected to be introduced in the Senate.

Nations wishing to take advantage of the U.S. market for shark and ray products must prove they have an effective prohibition on the reprehensible and wasteful practice of shark finning, and have shark and ray management policies comparable to those under the Magnuson-Stevens Act.

Unlike legislation (H.R. 737) from Rep. Gregorio Kilili Camacho Sablan (D-NMI), which bans all trade of shark fins in the United States, the Sustainable Shark Fisheries and Trade Act creates incentives for improving shark conservation globally. The SSFTA punishes bad actors in other parts of the world while allowing responsible fishermen in the U.S. and elsewhere to realize the maximum value of their carefully managed and scientifically limited annual catch.

“Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida,” said Rep. Webster. “Our responsibility is to balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations and calls on others to meet these same high standards.”

“We thank the Congressmen for introducing the Sustainable Shark Fisheries and Trade Act,” said Tad Mask, regional director of the Southeastern Fisheries Association in Tallahassee, Florida. “The bill promotes shark conservation and the successful model of American shark management, without threatening law-abiding U.S. fishermen.”

“The idea of a fin ban comes as a first step in environmental groups ultimate goal of ending all shark fishing,” said Greg DiDomenico, director of the Garden State Seafood Association. “The same groups pushing Rep. Sablan’s bill are also calling for an end to shark fishing tournaments. Supporting sensible shark conservation measures, like Rep. Webster’s, should be a common goal of the commercial and recreational fishing communities.”

U.S. shark fisheries are among the best managed in the world. In a paper published last year, Dr. David Shiffman, a Liber Ero Postdoctoral Research Fellow at Simon Fraser University, and Dr. Robert Hueter, Director of the Center for Shark Research at Mote Marine Laboratory, wrote that the U.S. “has some of the most sustainable shark fisheries on Earth” and called the U.S. “a model of successful management.”

Shark finning, the cruel practice of removing a shark’s fins at sea and discarding the rest of the shark, has been banned in the United States with industry support since the 1990s. Currently, when a shark is landed, the fins are left naturally attached.

The Sustainable Shark Alliance has long argued for the importance of obtaining the maximum value by fully utilizing the limited catches U.S. fishermen are allowed. A U.S. ban on the sale of fins deprives coastal communities of much needed income, while mandating waste of a valuable and culturally important resource.

“The answer to the problem of shark finning is not ‘reverse shark finning,’ by destroying the shark fins that are legally harvested,” said the Alliance’s counsel, Shaun Gehan. “It is to stop shark overfishing and waste of much needed shark protein in all the world’s shark fisheries. The SSFTA moves us in that direction.”

Prior versions of the Sustainable Shark Fisheries and Trade Act have been supported by commercial fishing industry groups, including but not limited to the Garden State Seafood Association, Southeastern Fisheries Association, North Carolina Fisheries Association, Directed Sustainable Fisheries, and Louisiana Shrimp Association; environmental groups, such as the Wildlife Conservation Society; and zoo and aquarium facilities, such as Mote Marine Laboratory, Palm Beach Zoo, SeaWorld, Zoo Miami Foundation and the Florida Aquarium. The Florida Fish and Wildlife Conservation Commission has also written in support of approach.

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports well-managed and healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation.

Sustainable shark bill nets solutions for overfishing

April 2, 2018 — A new bipartisan bill introduced in U.S. Congress this month encourages a science-based approach to significantly reduce the overfishing and unsustainable trade of sharks, rays and skates around the world and prevent shark finning.

The Sustainable Shark Fisheries and Trade Act of 2018 was introduced in the U.S. House of Representatives by Rep. Daniel Webster, R-FL, and Rep. Ted Lieu, D-CA, along with co-sponsors Rep. Bill Posey, R-FL, Rep. William Lacy Clay, D-MO, and Rep. Walter Jones, R-NC.

The Act would require that shark, ray and skate parts and products imported into the U.S. be permitted only from countries certified by the National Oceanic and Atmospheric Administration (NOAA) as having in place and enforcing management and conservation policies for these species comparable to the U.S., including science-based measures to prevent overfishing and provide for recovery of shark stocks. A comparable prohibition on shark finning — the wasteful and inhumane practice of cutting off a shark’s fins and discarding the carcass at sea — would also be required.

Scientists recognize more than 1,250 species of cartilaginous fishes — sharks and related skates and rays. Of these, as many as one-quarter are estimated to be threatened with extinction, and the conservation status of nearly half is poorly known. These fishes play important ecological roles in their marine and freshwater ecosystems, and many species are culturally and economically important. These fishes are particularly vulnerable to over-exploitation — most grow slowly, mature late and produce few young. Overfishing, through targeted fisheries and incidental catch, is the primary threat to sharks and their relatives, which are harvested for fins, meat, oil, cartilage and other products.

Mote Marine Laboratory Senior Scientist Dr. Robert Hueter served as a scientific reviewer for the Sustainable Shark Fisheries and Trade Act text, providing feedback based on published research and his decades of experience as a shark scientist to inform policymakers who ultimately determined the content of the legislation.

Read the full story at Longboat Key News

Mote Scientist Contributes to Shark Trade Bill

March 27, 2018 — A new bipartisan bill introduced in U.S. Congress this month encourages a science-based approach to significantly reduce the overfishing and unsustainable trade of sharks, rays and skates around the world and prevent shark finning.

Read the full story at Sarasota Magazine

Sustainable Shark Trade Bill Offers Science-Based Solution for Overfishing, Finning

March 26, 2018 — A new bipartisan bill introduced in U.S. Congress this month encourages a science-based approach to significantly reduce the overfishing and unsustainable trade of sharks, rays and skates around the world and prevent shark finning.

The new Act is supported by more than 40 organizations involved in conservation and science as well as commercial fishing.

Mote — an independent, nonprofit research institution that shares its scientific data with societal decision makers at all levels — provided a letter of support for the Act, encouraging the use of science-based sustainability goals for all imported shark, skate and ray products.

“The U.S. has a Seafood Import Monitoring Program and other measures to screen out shark products imported from illegal, unregulated or unreported international fisheries, but that does not guarantee those fisheries are sustainable,” Hueter said. “For instance, a fishery could be regulated but deficient in law enforcement or scientific monitoring. As a researcher, I see the Sustainable Shark Fisheries and Trade Act as an opportunity for the U.S. to help incentivize the international community towards sustainable shark fisheries, and to reward those already demonstrating sustainability. We at Mote look forward to continued, independent fisheries research with international partners to inform such progress.”

Hueter noted that the Sustainable Shark Fisheries and Trade Act was inspired by years of international public outcry to stop shark finning. Finning is banned in the U.S., where shark fisheries management is generally deemed strong by the research community.

A separate bill introduced in 2017, the Shark Fin Sales Elimination Act, sought to ban all shark fin trade within the U.S., including fins obtained legally and sustainably from the U.S. fishery.

“The earlier bill fueled a productive conversation about the threats to sharks worldwide in directed and bycatch fisheries,” Hueter said. “The new bill, the Sustainable Shark Fisheries and Trade Act, builds upon that conversation and broadens protection to the sharks’ relatives, the skates and rays, and also includes restrictions on the trade of all shark and ray products, not just the fins.”

Global trade in shark and ray parts and products is estimated to be worth hundreds of millions of dollars, approaching $1 billion today, the Wildlife Conservation Society reports. Those estimates are likely under-reported and don’t include domestic use of shark and ray products. Shark-focused tourism is also estimated to value $314 million annually.

Read the full story at Mote Marine Laboratory and Aquarium

Rep. Walter Jones weighs in for North Carolina fishermen

November 2, 2017 — WASHINGTON — The following was released by the office of Congressman Walter Jones:

Congressman Walter B. Jones (NC-3) is moving to help Eastern North Carolina fishermen who could be hurt by legislation pending before Congress. The bills threaten America’s domestic shark fisheries, and a significant piece of those fisheries is in Eastern North Carolina. They are sustainably managed and help support the economy in coastal North Carolina and other small fishing communities around the country.

The bills – H.R. 1456 and S. 793 – purport to be an attempt to stop the practice of shark finning (i.e. the process of removing fins at sea and discarding the shark). They seek to do so by banning the sale of fins, even those harvested legally here in the United States. However well-intentioned the bill sponsors may be, the fact is that shark finning has been illegal in the United States for many years. Advocates for the legislation have countered with the false allegation that the practice is still widespread. They publicly claimed that NOAA Fisheries had 500 cases of shark finning over the last several years. That number sounded impossibly high to Congressman Jones, so in August he asked NOAA Fisheries for the real number of federal shark finning violations assessed over the past five years. According to NOAA, the real number is not 500, it is 22. The Associated Press recently ran a story correcting the record on the ‘fake news’ claims distributed by the bill’s supporters. You can find that story HERE.

“If foreign countries are failing to manage their shark populations appropriately, they should change their ways,” said Congressman Jones. “But we should not put U.S. fishermen out of business in the process.”

This week, Congressman Jones urged U.S. Secretary of Commerce Wilbur Ross to join him in opposing the legislation. The Commerce Department is home to the regulatory agency – NOAA Fisheries – which manages the domestic shark fisheries. As Congressman Jones pointed out to Secretary Ross in a letter, federal law mandates that the domestic shark fishery be managed sustainably. According to renowned shark scientist, Dr. Robert E. Heuter of Florida’s Mote Marine Lab, America has “one of the best systems in the world for shark fisheries management and conservation.” The proof can be seen in NOAA Fisheries own data. NOAA Fisheries’ 2015 coastal shark survey captured and tagged “more than 2,800 sharks, the most in the survey’s 29-year history.” The leader of the survey stated that NOAA Fisheries has “seen an increase in the number of sharks in every survey since 2001,” and the agency called the survey results “very good news for shark populations.”

“Mr. Secretary, you know how important good jobs are to America’s future,” said Congressman Jones. “The sustainably managed U.S. shark fishery helps many hard working people in Eastern North Carolina and across the country support their families and their communities. For the sake of the American fishermen who make this country great, I respectfully ask you to oppose these bills.”

Congressman Jones has long been a strong supporter and advocate for Eastern North Carolina fishermen.

Additional information on Jones’ backing of North Carolina fishermen can be found here.

Could a Shark Fin Ban Actually Be Bad for Sharks?

Two scientists have argued that the United States’ proposed shark fin ban may not have the intended benefits.

September 26, 2017 — At first blush, a proposed national ban on shark fins in the United States would seem like a good thing for sharks. Shark fishing has been blamed for the decline in a number of shark species, and specifically fins, which typically find their way into shark fin soup, create their own problems. Since the fin is the most valuable part of a shark, some fisherman use a practice called “finning”—already banned in the U.S.—where the fins are removed from the shark (sometimes while still alive) and then the rest of the animal is disposed of. Banning the fins all together sounds like a simple way to end all these issues once and for all. However, in a paper published this month in the journal Marine Policy, marine scientists David Shiffman and Robert Hueter present a different argument: such a ban actually “would undermine sustainable shark fisheries.”

According to the office of New Jersey Senator Cory Booker, over 100 scientists have come out in support of the bill he introduced this past March seeking to ban shark fins. But of course, there are two sides to every story, and according to the Associated Press, Shiffman and Hueter essentially state that when it comes to shark fishing, America is one of the few places that actually practices sustainability, so why mess it?

“Removing that from the marketplace removes a template of a well-managed fishery,” Shiffman told the AP. “It’s much easier for us to say, here’s a way you can do this.” His paper also suggests that since the U.S. is such a small part of the worldwide shark fin trade, a ban in the U.S. would simply be made up for by more fishing elsewhere.

Read the full story at Food & Wine

Shark fin bans might not help sharks, scientists say

September 25, 2017 — PORTLAND, Maine — As lawmakers propose banning the sale of shark fins in the U.S., a pair of scientists is pushing back, saying the effort might actually harm attempts to conserve the marine predators.

Democratic Sen. Cory Booker of New Jersey introduced a bill this year designed to prevent people from possessing or selling shark fins in America, much to the delight of conservation groups such as Oceana. But marine scientists David Shiffman and Robert Hueter said this approach could be wrongheaded.

Shiffman and Hueter authored a study that appears in the November issue of the journal Marine Policy, saying the U.S. has long been a leader in shark fisheries management and that shutting down the U.S. fin trade entirely would remove a model for sustainability for the rest of the world.

The U.S. also is a minor contributor to the worldwide shark fin trade, and countries with less regulated fisheries would likely step in to fill the void if America left the business altogether, Shiffman said.

“Removing that from the marketplace removes a template of a well-managed fishery,” Shiffman, a shark researcher with Simon Fraser University in British Columbia, said. “It’s much easier for us to say, here’s a way you can do this.”

Shark fins are most often used in a soup considered a delicacy in Asia. Shark fins that American fishermen harvest are often shipped to Asia for processing.

Read the full story from the Associated Press at the Bangor Daily News

A US ban on shark fins is a bad idea, say researchers

September 22, 2017 — Earlier this year, United States senators put forth S.793, a bill they’ve named the “Shark Fin Trade Elimination Act”. With the noble goal of protecting shark populations, which are in decline all over the globe, the document proposes a total ban on the buying or selling of shark fins in the US. Sounds like an unambiguously good thing, right? Well, the straightforward answer to a problem is not always the best one – and some shark researchers worry that this approach could do more harm than good.

In a recently published paper, shark researchers David Shiffman and Robert Hueter argue that banning trade in fins would not prevent many shark deaths at all – but it might hinder successful conservation practices, and sow confusion by misrepresenting the true threats to these animals. What they recommend instead is prioritising the continued sustainable management of shark fishing.

The finning issue

Let’s start with the broad problem: sharks are in trouble. And losing them is a threat not only for the ecosystems in which they serve important roles, but also for economies all over the globe that rely on them for food, including the United States. Worldwide, many populations are dwindling, their decline driven largely by overfishing, including hunting for meat, bycatch, as well as the lucrative fin trade, which supplies demand in some countries for a delicacy known as shark-fin soup.

This fin trade has led to a phenomenon called shark finning. As the bill describes, “Shark finning is the cruel practice in which the fins of a shark are cut off on board a fishing vessel at sea. The remainder of the animal is then thrown back into the water to drown, starve, or die a slow death.” This practice is not only cruel, but also wasteful – in contrast with conservative shark-fishing practices that make use of meat and parts from the entire body.

Shark finning has actually been banned in the US since the 1990s, but as long as the animal’s body is not discarded at sea, fishers are generally free to do what they will with the fins; indeed, these are typically harvested along with the meat. The new bill, however, presented by Senator Cory Booker of New Jersey, proposes a total ban on possessing, transporting, selling or purchasing shark fins, under threat of a fine of up to $100,000 or more.

Read the full story at Earth Touch News