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Menhaden, the most political fish in the Chesapeake Bay, might not be regulated by Virginia legislature anymore

January 29, 2020 — Virginia moved to keep fishing for menhaden in Chesapeake Bay, but a legislative compromise that got its first nods this week means the big boats from Reedville won’t catch quite as much.

The reason is that the most political fish of all would no longer be regulated by the General Assembly, where state Senate and House of Delegates panels say the legislature should turn the job over to the Virginia Marine Resources Commission, the panel that oversees every other fish.

Virginia faced a moratorium on the Bay menhaden fishery because Reedville-based Omega Proteins exceeded a cap on the Bay catch imposed by the Atlantic States Marine Fisheries Commission in 2017.

That cap, of 51,000 metric tons, is 41.5% below the old limit, which is the one written into the Code of Virginia.

Read the full story at The Daily Press

VIRGINIA: Gov. Ralph Northam calls for freeze on menhaden fishing after company broke Bay catch limit

November 21, 2019 — With a tough letter accusing a Canadian-owned firm of stealing Virginia fish, Gov. Ralph Northam asked for a federal freeze on catching menhaden.

Northam said the freeze was needed because Reedville-based Omega Protein had exceeded a cap set on the menhaden catch in Chesapeake Bay earlier this year. Omega is owned by Cook Aquaculture Inc., of New Brunswick.

The governor’s request to U.S. Secretary of Commerce Wilbur Ross came in the wake of a finding by the Atlantic States Marine Fisheries Commission that Virginia had violated the cap because of Omega’s operation.

The commission cut the Bay cap by 41% in 2017, in what it described as a precautionary measure, but without a finding of overfishing.

“Despite direct appeals by Virginia’s Marine Resources Commissioner and myself that Omega abide by the 51,000 metric ton limit, the company has continued over-harvesting menhaden from the Chesapeake Bay even after exceeding the cap,” Northam wrote in his request to Ross.

Read the full story at The Daily Press

VIRGINIA: The Battle Over Menhaden Harvesting in the Bay

October 30, 2019 — Set along the northern-most section of Virginia’s Chesapeake Bay is a town called Reedville, a fishing community established in the 1870’s. Though quaint and scenic, the heart pumping life into Reedville is a fish processing plant owned by Omega Protein.

Omega Protein harvests and processes a small, oily fish called menhaden for various commercial uses that include fish oil and fish meal, which is used as food ingredients and animal feed. It’s a good business for Reedville’s economy, but there are others who say this business is bad for the bay.

One of those people is Allen Girard of the Chesapeake Bay Foundation, a watchdog group that fights for the health and restoration of the bay.

“Menhaden are an incredible species,” says Girard. “A link in the food chain to the whole food web to the Chesapeake Bay.”

A close eye is kept on that link by the Atlantic States Marine Fisheries.

“The menhaden issue is a very complex issue the commission is currently facing,” says Toni Kerns, ASMFC’s director of Interstate Fisheries Management Program and Policy Development.

The ASMFC is a group that, under federal law, manages and oversees coastal fisheries including the menhaden species. Essentially, the ASMFC has regulatory authority.

Read the full story at WBOC

Virginia Out of Compliance with Menhaden Cap

October 29, 2019 — The menhaden harvest limit decision-makers have found Virginia to be out of compliance with the Chesapeake Bay harvest cap.

Atlantic States Marine Fisheries Commission’s (ASMFC) Menhaden Management Board voted overwhelmingly to take action against Virginia after Omega Protein, the Reedville-based producer of fish meal and fish oil, exceeded ASMFC’s harvest cap back in September.

Menhaden, an oily little fish, makes for big business, but it’s also a key piece of the Chesapeake Bay food chain, providing food for predators like striped bass.

The ASMFC set the Bay’s menhaden harvest cap at 51,000 metric tons back in 2017, but Virginia’s General Assembly, who control state menhaden management, refused to enact the new cap. So the state limit remains at 87,216 metric tons.

The ASMFC considered a non-compliance motion last year, for Virginia’s failure to adopt the cap, but postponed it because Omega Protein hadn’t actually exceeded 51,000 metric tons in recent years.

Read the full story at the Chesapeake Bay Magazine

VIRGINIA: A trip with the lone company chasing menhaden in a 140-year tradition on the Chesapeake Bay

September 16, 2019 — The second set went fast — the 150,000 menhaden in the net not as “heavy” — that is, as frisky swimmers — as the fish in the Cockrells Creek’s first haul, farther down along the York Spit Channel a half hour earlier.

As the boat’s giant vacuum hose gathered in the last flopping menhaden, the spotter plane pilot circling overhead said they should drop everything and move off to port where another 150,000 fish were schooling. So the men on the Cockrells Creek’s two 40-foot “purse boats” hastened away — still tied together with ropes and a giant 1,500-foot-long purse seine net, half on one boat, half on the other.

It didn’t go as fast the rest of the day in Virginia’s 140-year old menhaden fishery, these days shrunken to one company with eight vessels operating out of a tiny port in one of the most rural corners of the state.

It’s an industry that once made the village of Reedville one of the most prosperous in the state — big, brightly-painted three-story Victorian mansions, bedecked with gingerbread woodwork under their generous shade trees line Main Street in testimony to those long gone days.

These days, menhaden are at the center of an obscure, if fiercely fought, political battle over who should catch them where, and whether the Omega Proteins fleet that still sails from Reedville is harvesting too many from the Bay. Among the reasons for that concern: Menhaden are an important food source for striped bass.

Read the full story at the Daily Press

VIRGINIA: Menhaden landings pacing below disputed cap

August 8, 2018 — Chesapeake Bay landings of menhaden are coming in at a pace well below a controversial cap imposed by an interstate fisheries commission, Virginia Marine Resources Commissioner Steven Bowman said.

As of the end of June, landings for the so-called reduction fishery came in at 24,000 metric tons, Bowman told the management board of the Atlantic States Marine Fisheries Commission (ASMFC) this week.

He said that meant landings this year would almost certainly come in below the 51,000-ton cap the interstate commission imposed last year — a cut of more than 40 percent that the General Assembly balked at adopting.

Bowman, joined by Maryland’s director of fisheries, asked the board to hold off declaring that Virginia was not in compliance with the cap because the General Assembly had not written the 51,000-ton limit into state law.

That finding, if adopted by the commission and accepted by U.S. Secretary of Commerce Wilbur Ross, could shut down the menhaden fishery, which employs about 300 people working on Omega Protein’s fishing boats and its processing plant in Reedville, on the Northern Neck. While the cap applies only to menhaden caught by the big “purse seine” vessels Omega operates to catch fish to be processed for oil and fish meal, board members said a finding of noncompliance could shut down the bait fishery, in which smaller operators use a different technique to catch fish used by crabbers and in commercial fin-fisheries

Instead, Bowman and Blazer proposed that the commission find Virginia out of compliance if landings this year actually exceeded 51,000 tons.

That effort failed, but the board decided to delay until February acting on an alternative declaring Virginia out of compliance.

Omega spokesman Ben Landry said he believed the menhaden board’s decision to delay acting reflected commissioners’ new-found concern, underlined by NOAA’s Lynch, about the scientific basis for the cap.

“We have no intention of blowing past the 51,000,” he said. “But it’s an artificial number … our concern is flexibility; if there are storms out in the ocean, we’d like to be able to come into the bay.”

Read the full story at the Daily Press

Omega Protein critical of ASMFC actions on Chesapeake menhaden

May 7, 2018 — A spokesman for Omega Protein said his company took exception to the statement released last week by the Atlantic States Marine Fisheries Commission that put Virginia on notice for not implementing a reduced catch limit for menhaden in Chesapeake Bay.

Ben Landry, Omega Protein’s director of public affairs, told SeafoodSource that the commission’s decision last November to reduce the Chesapeake Bay cap by more than 36,000 metric tons was “devoid of science.” The company processes menhaden at its Reedville, Virginia facility, which sits on the western shore of the bay.

“We feel that it’s targeting one company, which is what this provision applies to Omega,” said Landry, noting that there are no caps for the bait fishery. “It’s not in accordance with the best available science. It’s not necessary for the conservation of the species because it’s not overfished.”

Across the ASMFC’s jurisdiction, the Atlantic Menhaden Management Board raised the total allowable catch to 216,000 metric tons for the 2018 and 2019 seasons, representing an eight percent increase. However, the limit for Chesapeake Bay was set for just 51,000 metric tons.

Read the full story at Seafood Source

 

Virginia: Time for bill runs out, higher menhaden quota remains

February 13, 2018 — A multi-state body says Virginians must catch fewer menhaden from the bay, but Virginia’s General Assembly didn’t listen — or, to be exact, didn’t really get a chance to hear.

A bill to bring Virginia’s quota in line with a steep cut demanded by the Atlantic States Marine Fisheries Commission has languished for more than a month in the House Agriculture, Chesapeake and Natural Resources Committee.

The committee won’t meet again before Tuesday’s midnight deadline for the House of Delegates to act on bills sponsored by House members. Without a committee’s vote to recommend a bill, it couldn’t make it to the floor for all the delegates to consider.

And that means that the higher quota applies for the only fishery — Virginia’s biggest — that the General Assembly regulates.

Del. Barry Knight, R-Virginia Beach, wanted the General Assembly to agree to the cut in Virginia landings of menhaden from 87,216 metric tons to 51,000 tons that was approved in November by the regional fisheries commission.

That 41.5 percent cut came as the commission approved an 8 percent increase in the coastwide quota set by the commission.

The proposed quota cut is meant to protect a major nursery for menhaden and the striped bass that feed on them, said Chris Moore, senior regional ecosystem scientist at the Chesapeake Bay Foundation.

While menhaden aren’t sold for human food, they are processed for fish oil, in food supplements, and for fishmeal, an important ingredient in livestock feed, as well as in pet food and to nourish farm-grown fish and seafood.

The striped bass that eat menhaden, on the other hand, have become an important food fish, as well as popular catch for recreational fishermen. Menhaden are also a vital food for marine mammals and osprey.

Moore said not enacting the regional commission quota puts Virginia, and the fishing crews and processing plant workers who depend on menhaden, at risk of sanctions.

That’s a big business. Omega Protein, the Texas-based fish oil and fishmeal producer whose Reedville operation, supplied by seven ships, is the fifth-largest U.S. port for fish landings, with 321 million pounds, worth $31 million, in 2016.

Read the full story at the Daily Press

Days Before High-Stakes Menhaden Vote, Questions and Uncertainties Abound

Amendment 3’s new Ecological Reference Points in Center of Controversy

WASHINGTON (Saving Seafood) — November 10, 2017 — By Marisa Torrieri:

As the Atlantic States Marine Fisheries Commission prepares to vote on highly-contested benchmarks for managing menhaden next week, uncertainties about the potential ripple effect of new ecological reference points (ERPs) are fueling heated exchanges between environmental groups and fisheries.

On November 13 and 14, the Commission is expected to meet to vote on Amendment 3, which will establish management benchmarks, and consider ecological reference points for menhaden, a bony and oily forage fish that is a primary food source for bigger fish such as striped bass and humpback whales and is harvested commercially for oil and fertilizer. The Commission also plans to review and potentially update state-by-state quota allocations.

Should the commission vote for “Option E” under Amendment 3 — an approach largely favored by environmental groups — the ASMFC would establish interim ecological reference points that would set a target of 75 percent and a threshold of 40 percent of a theoretical unfished stock. The ASMFC’s Biological Ecological Reference Points Workgroup would continue to develop Menhaden Specific ERP.

Fishermen whose livelihoods depend on the fish say the impact of this option would be catastrophic to their business.

Jeff Kaelin, head of government relations for Lund’s Fisheries, Inc., in Cape May, N.J., said New Jersey would lose a lot of jobs and money, in the event that interim ERPs took effect.

“With Option E, if we fish at the target that the environmental community is advocating, we’ll have a 25 percent cut in the fishery we have today, and that’s significant,” says Kaelin. “In 2013, when the quotas were established … we lost access to 50 percent of the fish. This is worth about $2 million to the state of New Jersey if we take a 25 percent cut. That’s what would happen, and there’s no need for it because the science is so robust.”

Yet environmental groups have countered that Option E, if selected, would not trigger draconian changes — it would simply put new goals in place that would benefit everyone, which could be phased in based on an organization’s own time table.

“The ERP is the goal, what you’re trying to achieve,” said Joseph Gordon, a senior manager for Pew Charitable Trusts, who directs campaigns to conserve forage fish. “Option E doesn’t tell you how fast to get there and how much risk to take. If the Commission decides to move forward Option E, they will be opting to have a very high population [of menhaden] in the ocean. When we talk about Option E, the goal of that is to achieve and maintain a high biomass of fish in the ocean. That should support significant amounts of fishing in the case of menhaden, over time as the population grows. The benefits to everyone, including commercial fisheries, is the goal of management.”

Chris Moore of the Chesapeake Bay Foundation also suggested Option E isn’t as bad as fisheries are making it out to be.

“Option E would say ‘OK, we now have a new target … fisheries would need to make changes to ensure they’re hitting that target,” says Moore. “But it’s not ‘we shall do this, we shall do that.’ If you look at the last stock assessment, the last quota showed we’re increasing. There’s a lot of leeway for the managers to get to the target.”

Omega Protein Corporation, the largest participant in the menhaden fishery, is based in Reedville, Va., a state that is currently allocated 85 percent of the catch. It says comments from environmentalists in support of Option E sugarcoat the potential economic impact of the ERPs.

Omega Protein is in favor of the more conservative Option B, which keeps ERPs at the existing status quo levels, until better mathematical models for menhaden are available.

“To say that the current reference points are inadequate, and we want to change them, and then say, ‘we won’t mandate that the harvest be cut when over the target,’ that’s ludicrous,” says Monty Deihl, Vice President of Operations for Omega Protein. “The environmentalist solution is looking for a problem, and there is no problem! We only take 8 percent of the biomass per year. The current model says you could harvest 300,000 metric tons per year without overfishing. With Option E, there’s a 25 percent cut in the harvest.”

Shaun Gehan, a Washington, D.C.-based attorney who represents Omega Protein, said that environmentalists promoting Option E as a “phased approach” — while the language within the Option calls for a clear cut in fishing activities — are hypocritical.

“The real issue is if one believes that menhaden should be at 75 percent un-fished levels and the target [fishing mortality] helps achieve that, then it is hypocritical to advocate for anything but a cut,” he says. “It seems there is a lot of folks that want to have their cake and eat it too. That is, being able to say, ‘ecological reference points’ are being used, while avoiding harvest reductions they entail because no one thinks cuts are warranted in light of menhaden’s abundance.”

THE ROAD TO AMENDMENT 3

One of the biggest arguments for clamping down on menhaden fishing, one which has resonated with the public, is that concerns about menhaden weren’t on anyone’s radar until recently, when reports warned that the supply was in danger.

According to Pew, people started to “wake up” to the menhaden issue after a coast-wide decline in menhaden in the 1990s through the early 2000s that attracted a lot of attention: This decline was noticed on the water up and down the coast by recreational fishermen. The effects of this decline on predator species, especially striped bass, were especially noticed, since striped bass is a prized recreational fish – and the reason the ASMFC was created in the first place.

“Striped bass had been recovering from depletion, and many were interested and invested in this recovery,” Gordon noted. “But anglers were seeing signs of starvation and disease in striped bass, and it didn’t take long to trace many of the problems to the absence of adequate prey (menhaden) for them. That’s what led to the first cap on menhaden fishing in the Chesapeake Bay, in 2005.”

In 2012, with support from the Lenfest Ocean Program, the Institute for Ocean Conservation Science at Stony Brook University convened the Lenfest Forage Fish Task Force, a panel of 13 marine and fisheries scientists from around the world, to offer science-based advice for the management of species known as forage fish, because of their crucial role in marine ecosystems. In their report, “Little Fish, Big Impact,” researchers concluded fisheries managers “need to pay more careful attention to the special vulnerabilities of forage fish and the cascading effects of forage fishing on predators.”

Since then, ASMFC staff, scientists, and advisors have been developing and reviewing a range of ecological models and management strategies. In 2012, the ASMFC voted in favor of Amendment 2, which set a new coast-wide catch limit. In May of 2015, the ASMFC began drafting Amendment 3 to the menhaden management plan, with the goal of establishing ecological management, and to review and possibly update state-by-state quota allocations.

“What’s amazing to watch over time, and I’ve worked on this for about a decade, is we’ve gone from a situation where we didn’t have any coast-wide limit at all to a question of when it’s going to happen,” says Gordon.

CONSIDERING SCIENCE

The outcome of the vote on Amendment 3 is expected to have a powerful impact on the future of menhaden, as well as recreational anglers, tourism, conservationists and larger fisheries. Yet with so much on the line, figuring out the right path isn’t so clear cut.

For one, scientists and researchers who study menhaden are at odds with each other, some saying we are at a critical juncture and must make drastic moves to manage and protect menhaden, and others dismissing such reports as hysteria.

In a Q&A with Pew Charitable Trusts, Ellen Pikitch, a marine biology professor and director of the Institute for Ocean Conservation Science at Stony Brook University, said the state of menhaden appears to be in decent shape if you examine the population in isolation.

“But when you look at it from an ecosystem perspective—whether there are enough to feed predators—menhaden are much less numerous than they ought to be,” she said. “On the East Coast, menhaden used to range from Nova Scotia to Florida, but we haven’t seen that kind of distribution for probably 50 years.”

Pikitch led a group of more than 100 scientists who commented on the proposed Amendment 3 ERPs, and is pushing for the implementation of Option E.

But at a hearing of the U.S. Senate Commerce Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard on October 24, fisheries scientist Dr. Ray Hilborn, a professor at the University of Washington’s School of Aquatic and Fishery Sciences, said there was “no empirical evidence to support the idea that the abundance of forage fish affects their predators.”

Dr. Hilborn’s comments came in response to questioning from Sen. Roger Wicker (R-MS) about whether fisheries managers should manage forage fish according to a “rule of thumb” approach, where fisheries are managed according to a set of broad ecological and management principals, or a “case-by-case” approach, where management is guided by more species-specific information.

Hilborn, who was part of a team of fisheries scientists that recently examined the effects fishing for forage fish species had on predator species, has expressed concern that the 2012 report from the Lenfest Forage Fish Task Force may have overestimated the strength of the predator-prey relationship.

John Bull, commissioner for Virginia Marine Resources Commission, believes the latter. And while he’s heard environmental groups are trying to make Option E seem more palatable by saying it will result in “phased implementation,” he does not support the establishment of interim ERPs because it “doesn’t make sense, scientifically.”

“The science shows from a benchmark stock assessment a couple years ago that the stock is healthy, robust, and reproduction is good,” said Bull. “And in fact, a 30 percent increase on menhaden could be enacted with a 0 percent chance of overfishing. What Virginia would like to see is an increase in the quota on the East Coast of 5, 6, 7 percent.”

Marisa Torrieri is a freelance writer who lives in Fairfield, Connecticut, with her husband and two young sons. She possesses a master’s degree in journalism from Northwestern University, and has written and edited for dozens of publications, including the Washington Post, the Baltimore Sun, and the Village Voice.

Menhaden battle once again pits Virginia against Northern states

September 25, 2017 — HEATHSVILLE, Va. — Five years ago, the Atlantic States Marine Fisheries Commission cut the menhaden harvest by 20 percent, forcing the largest employer in the rural tip of the Northern Neck, Omega Protein, to lay off workers and decommission a ship.

The tiny fish is sold by fishermen as bait to catch blue crabs and commercially rendered for its oil and byproducts at Omega’s Reedville plant. Environmentalists and anglers say it’s critical to the diet of other Chesapeake Bay and Atlantic species such as osprey, striped bass and dolphin. At the time, commissioners said menhaden was at the point of being depleted.

Since then, ASMFC, which manages fisheries from Maine to Florida, changed its method of assessment and says stocks are now healthy. It began easing catch limits to where the quota is now only about 6 percent short of the 212,000 metric tons it once was.

Omega, which catches a half-billion fish each year, replaced two of its seven ships this year with larger, more efficient ships and rehired some of its employees.

But the company sees a new problem.

Monty Deihl, vice president of Omega’s operations, calls it “a fish grab” by other ASMFC member states, specifically northern states where more menhaden have been showing up.

“The stock is very healthy, the quota could be raised, but no one wants to raise the quota because Virginia will get 85 percent of whatever is raised,” he told a crowd of mostly employees and their families at an ASMFC public hearing last week. “You should be offended at the way all the other stuff was done to try to get a piece of what you all put your time and careers in to build.”

Read the full story at the Free Lance-Star

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