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Culinary events seek to build demand for Maine’s underappreciated fish

February 5, 2020 — A new series of events called “What’s the Catch?” seeks to build consumer awareness of Maine’s underutilized fish species.

Greater consumption of species like monkfish, redfish, flounder and hake could help fishermen who primarily depend on the lobster fishery to diversify their income. And that’s an important consideration if today’s robust lobster stocks ever decline, Ben Martens, executive director of the Maine Coast Fishermen’s Association, told Mainebiz.

The association is collaborating with Luke’s Lobster on the series, which features a different fish species at four monthly events and highlights fishermen and the working waterfront.

Hosted the second Wednesday of each month from January through April, the series is part social event and part educational.

The January event featured monkfish. The next event, featuring redfish, is scheduled for Feb. 12, from 6-8 p.m., at Luke’s Lobster on the Portland Pier. The March 11 event features flounder, and the April 8 event will focus on hake.

Read the full story at MaineBiz

Report: Europeans eating more seafood, markets importing and exporting more products

December 12, 2019 — There has been a marginal rise in seafood consumption across the 28 E.U. member states, with growth supported by increases in both the domestic supply and imports, the latest analysis published by E.U. fish processors and traders association AIPCE-CEP has found.

According to the “Finfish Study 2019,” total E.U. consumption climbed to almost 12.9 million metric tons (MT) in 2018, equating to 25.1 kilograms per capita. It also calculated that 62.5 percent of the seafood products eaten by Europeans that year were imported.

Read the full story at Seafood Source

Blue Harvest inks deal to acquire 35 Rafael groundfish vessels for $25m

November 26, 2019 — One of the most anticipated forced sell-offs in the history of US commercial fishing – the unloading of Carlos Rafael’s fleet in New Bedford, Massachusetts — looks to be on the verge of completion.

Blue Harvest Fisheries, a US scallop and groundfish supplier backed by New York City-based private equity Bregal Partners, has signed a purchase agreement to buy at least 35 vessels and skiffs and all of their associated permits from Carlos Rafael for nearly $25 million, documents obtained by Undercurrent News confirm.

The deal includes millions of pounds of quota for at least eight types of fish in the Northeast multispecies fishery, including cod, haddock, American plaice, witch flounder, yellowtail flounder, redfish, white hake, and pollock.

Read the full story at Undercurrent News

Changes in Aquaculture have Consumers Buying ‘Higher Value’ Fish

January 25, 2019 — SEAFOOD NEWS — Consumer trends continue to drive an industry change from traditional aquaculture species like catfish to higher value species including redfish and hybrid striped bass, according to a Texas A&M AgriLife Extension Service expert. Redfish are trending upward in price and consumer demand along with other alternative species like hybrid striped bass compared to traditional aquaculture species like catfish. Dr. Todd Sink, AgriLife Extension aquaculture and fisheries specialist, College Station, said catfish, a longtime staple for Texas fish production, has experienced a recent decline in pricing and popularity, causing producers to look at other options. Catfish prices were around 93 cents per pound compared to the high of $1.35 per pound two years ago. As a result, discerning U.S.

Consumers are buying less catfish as household wealth and expendable income increase and because other options in the market are perceived as higher quality. Those include salmon, redfish and hybrid striped bass, which are a cross between white and striped bass, he said. Sink said poor prices and consumer trends have some catfish producers switching at least a portion of production to other species like redfish and hybrid striped bass, which bring higher prices – $3-$3.30 per pound and $3.30-$3.60 per pound respectively – and are experiencing increased demand.

“It’s fairly clear that consumer tastes are changing from what is perceived as lower-quality fish to higher-end, higher-value fish,” he said. “The cyclical movement on catfish has been downward for a while, so you have a lot of producers looking to diversify with other options that are trending upward in both price and consumer demand.”

Redfish and hybrid striped bass can handle a range of salinity levels. Bass prefer fresh water to 10 parts per thousand salinity, while redfish are typically produced at five parts per thousand to full-strength seawater.Redfish growth rate stalls when waters are 50 degrees or below, and freezing waters can cause die-offs without proper management, which limits production to warmer climates, Sink said. Hybrid striped bass are more tolerant of cool waters and are grown throughout the U.S., although their growth rate can also decrease drastically below 50 degrees.

Catfish production densities in Texas are around 12,000 pounds of fish per acre compared to 6,500 pounds of hybrid striped bass per acre and up to 8,000 pounds of redfish per acre, Sink said. Texas is the No. 1 producer of redfish and hybrid striped bass, including around 98 percent of the nation’s redfish production and more than half of hybrid striped bass, Sink said. Established producers continue to expand their capacity to meet demand. It’s difficult to ascertain redfish and hybrid striped bass production levels because U.S. Department of Agriculture census reports are infrequent, but Sink estimates Texas produces up to 2.7 million pounds of bass and 2.3 million pounds of redfish annually based on their 2013 report and farm expansions since that time.Hybrid striped bass being harvested at a commercial aquaculture operation in Texas.

By comparison, Texas ranks No. 4 in U.S. catfish production with 18.9 million pounds per year.Several farms are expanding redfish production across Texas with one currently adding 200 acres of production capacity to its operation, which represents a 30 percent increase in overall production, Sink said. Hybrid striped bass production has been expanding at a 3-5 percent rate annually in Texas and southeastern states.

“We don’t expect to see any slowdown in the expansion of both the market and production to meet that market demand over the next five to 10 years,” Sink said. “They’re expanding as they can to supply consumers in a market that is just starting to take off.” Sink said 90 percent of Texas’ hybrid striped bass production serves demand from high-end restaurants on East and West coasts, while nearly all of the state’s redfish production serves restaurants in large cities such as New Orleans and Houston.”

Producers are getting a premium price for their product, many farms are looking to expand, and some restaurants are operating their own farms just to ensure they can supply their consumer demand,” he said. “Right now they are serving niche markets, so there is room and reason to expand.

This story was originally published by SeafoodNews.com, a subscription site. It is reprinted with permission.

Phil Paleologos: Learn to Cook Underutilized Seafood

June 1, 2018 — NEW BEDFORD, Mass. — The New Bedford Fishing Heritage Center and New Bedford Port Authority are teaming up to present a series of free seafood cooking demonstrations and classes. Funded by a grant from the Massachusetts Division of Marine Fisheries, these programs are designed to promote the New Bedford Seafood brand; educate the public about local, abundant and underutilized species; and inspire local residents to explore a wider variety of seafood choices while building a market for these species.

The first demonstration will take place at Kyler’s Seafood Market at 2 Washburn Street,on Saturday, June 9 at 2 p.m. Chef Maria Lawton, author of Azorean Cooking: From My Family Table to Yours, will demonstrate a recipe for Fresh Hake poached in onion, garlic, and tomato sauce (Bacalhau fresco escalfado com molho de tomatecebola, alho). The demonstration will be followed by a tasting opportunity. Signed copies of Ms. Lawton’s book will be available for sale.

Additional demonstrations featuring local cook Rhonda Fazio will take place at 11 a.m. on Friday, July 13 at DeMello’s Market (redfish) and Thursday, August 9 at the New Bedford Farmer’s Market (scup).

Cooking classes will be taught by Chef and Greater New Bedford Regional Vocational Technical High School Culinary Arts Instructor Henry Bousquet. Classes will take place on Wednesday evenings from 5:30-8:30 p.m. at GNB Voc-Tech. Each class will focus on two underutilized species. Participants will prepare two dishes and enjoy their creations at the end of each class.

Read the full story at WBSM

 

Massachusetts: Gloucester fish seller, supplier earn sustainability certification

May 8, 2018 — Haddock, pollock and redfish — “The Big Three” — are getting a big new marketing edge from a little blue label.

“There’s a lot of them out there,” says Jimmy Odlin from the headquarters of his Portland, Maine-based AtlanticTrawlers Fishing. “We just needed to sell more of it. We knew we needed to expand our market and after researching, we decided that MSC (Marine Stewardship Council) certification was the best fit.”

The other half of Odlin’s “we” is Gloucester’s Nick Giacalone, who, along with brothers Chris and Vito Jr. have since 2008 shared the helm of Fishermen’s Wharf Gloucester on Rogers Street. And what the two men were after, the MSC certification label — the international gold standard for dealing in sustainably caught and processed seafood — does not come easily.

But after one solid year, “a lot of money and meetings,” a third-party assessment, internal research and finally, 350-odd pages of copious scientific and peer reporting, the pair announced this week that the much coveted little blue MSC “ecolabel” will now go on all haddock, pollock and redfish trawled from the Gulf of Maine and Georges Bank by Atlantic Trawlers Fishing and landed at Fishermen’s Wharf.

Read the full story at the Gloucester Times

New England Haddock, Pollock and Redfish Trawl Fishery Achieves MSC Certification

May 8, 2018 — SEAFOOD NEWS —  The Marine Stewardship Council (MSC) has certified the New England haddock, pollock and redfish trawl fishery as sustainable.

Portland, Maine-based Atlantic Trawlers Fishing, who spearheaded the MSC certification efforts, confirmed the news on Monday.

“The MSC label is the gold star standard of certification and will assure our customers that these fish stocks are healthy and well managed,” Jim Odlin of Atlantic Trawlers said in a statement. “Our vessels – the Nobska, Morue, Harmony, Teresa Marie III and Teresa Marie IV – also use modified fishing gear to minimize the catch of other stocks, like cod, so we can maximize the catch of haddock, pollock and redfish.”

The MSC assessment concluded that the New England fishery management system is “robust and contains requirements that lead to the fulfillment of MSC principles.” The assessment also found that the fishery has extensive catch accountability and traceability systems, as well as strong science supporting the foundation for “rebuilding and maintaining abundant stocks of haddock and redfish, which were previously overfished.”

This story was originally published by Seafood News, it is republished here with permission.

 

US Gulf of Maine and Georges Bank Waiting on MSC Final Consultation for Haddock, Pollock and Redfish

April 19, 2018 — SEAFOOD NEWS — The U.S. Gulf of Maine and Georges Bank haddock, pollock and redfish trawl fishery are one step closer to receiving Marine Stewardship Council (MSC) certification.

A determination was reached by certification body Acoura Marine Ltd., who found that the fishery should be certified “according to the MSC Principles and Criteria for Sustainable Fisheries.” However, the fishery must wait until the final consultation period has concluded before receiving their official MSC certification. Any party that disagrees with the determination has 15 working days to object in a written letter.

Objections must be submitted by May 9. The fishery will be able to use the MSC logo on their products once the final consultation period has ended without objections.

This story originally appeared on Seafood News, it it republished here with permission.

 

Fisheries council boosts Gulf of Maine quotas for cod, haddock, pollock

December 11, 2017 — The New England Fishery Management Council voted to increase cod and pollock quotas for 2018, a move that is expected to benefit New England’s fishing industry.

The council passed a rule Thursday that sets new quotas and has a number of other groundfish adjustments.

The species with substantial quota increases are Georges Bank cod, Gulf of Maine cod, Gulf of Maine haddock and pollock.

The redfish quota will rise by 5 percent.

The biggest percentage increases all were in the Gulf of Maine, where haddock has been nearly tripled to 8,738 tons, and pollock doubled to 37,400 tons.

Cod was increased 156 percent on Georges Bank and 39 percent in the Gulf of Maine, both signs of improving health of the cod stock.

Read the full story at the Portland Press Herald

 

Little hope in latest evaluations of codfish

October 23, 2017 — GLOUCESTER, Mass. — The completed operational assessments to help determine 2018-2020 groundfish quotas do not appear to be any more optimistic about the state of Gulf of Maine cod than those that effectively shuttered the fishery in the fall of 2014.

The New England Fishery Management Council’s science and statistical committee is set to meet Monday and Tuesday in Boston to review the assessments for 19 groundfish species and finalize its catch recommendations to the full council.

According to committee documents, the operational assessments show the respective stocks of eight species — Gulf of Maine and Georges Bank haddock, redfish, white hake, windowpane flounder, pollock, Georges Bank winter flounder and American plaice — to be abundant and healthy.

Read the full story at the Gloucester Times

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