Saving Seafood

Blockchain could open markets

May 11, 2018 — Consumers are demanding transparency regarding their food. One survey of 1,522 consumers found that as they have become accustomed to getting more information via their phones, their demand for transparency as to all types of products — from medicine to sports to food — has increased. Consumers are not alone. Changes to laws governing supply chain transparency and documentation have imposed considerable obligations on companies to not only know their supplier, but to know their supplier’s supplier, and so forth.

The Obama-era Action Plan for combatting IUU fishing and seafood fraud requires the development of a program to track fishery products along the supply chain. Beginning January 1, 2018, NOAA rolled out its Seafood Import Monitoring Program, which establishes reporting and recordkeeping requirements for fish importers. For 10 groups of species — including cod, red snapper, and tunas — it requires importers provide and report certain records along the entire chain of custody, from harvest to entry into the United States. Information will be entered into the confidential International Trade Data System — not reported to the public or on a label. NOAA has also proposed a voluntary Commerce Trusted Trader Program, which would qualify importers to achieve streamlined entry requirements under the monitoring program. These programs are expected to be expanded to cover all imported fish products in coming years.

Read the full story at National Fisherman

 

South Atlantic Fishery Management Council’s Scientific and Statistical Committee Meeting Begins Tomorrow

April 30, 2018 — The following was released by the South Atlantic Fishery Management Council:

The South Atlantic Fishery Management Council will hold a meeting of its Scientific and Statistical Committee (SSC) this week, beginning tomorrow and running through Thursday, May 3rd.  The SSC is responsible for reviewing the scientific basis of Council management plans and actions, and developing fishing level recommendations in accordance with national fisheries management guidelines.

Agenda Highlights

  • Fishing level recommendations for black sea bass and vermilion snapper based on the most recent stock assessments;
  • A review of recommended methods for setting an Allowable Biological Catch (ABC) for red snapper in the South Atlantic;
  • Evaluation of latest fishing projections for golden tilefish and possible revision of the ABC for the fishery;
  • Recommendations for setting an ABC for blueline tilefish from Cape Hatteras north to the VA border;
  • Recommendations for stock assessment priorities for 2020 and beyond

Meeting Materials and Webinar Registration:

A complete meeting agenda, overview, and briefing book materials are available from the Council’s website at: http://safmc.net/safmc-meetings/scientific-and-statistical-committee-meetings/. The meeting is also available to the public via webinar. Registration is required.

Tuesday, May 1 

Register 

Wednesday, May 2 

Register

Thursday, May 3

Register

Meeting Location:   

The SSC meeting will be held at the Town & Country Inn, 2008 Savannah Highway, Charleston, SC 29401. The meeting is open to the public and public comment will be taken as part of the meeting agenda.

Learn more about the SAFMC here.

 

NOAA Pilot Program Extends Snapper Season In Gulf of Mexico

April 27, 2018 — SEAFOOD NEWS — The fisheries management folks have finally thrown a bone to recreational anglers targeting American red snapper in the Gulf of Mexico. The Feds at NOAA Fisheries has granted the Gulf states a two-year pilot management option allowing state management agencies the leeway to establish their own harvest guidelines in both state and federal zones.

The program, aka the “exempted fishing permit” gives Florida Fish and Wildlife Conservation Commission the right to manage the whole snapper enchilada for two years and they have established a 40-day recreational harvest to begin on June 11 and run through July 21. After years of ridiculously short open seasons, this is really a big deal for recreational anglers to get their fair share of the pie. It also shows that the feds have finally owned up to the fact that in some areas of the Gulf states, American reds are not a factor in state waters, the Gulf Coast south of the big bend, including the Suncoast, being one of them.

The exempted fishing permit does not apply to commercial harvesters or for-hire (charter) operations with valid federal reef permits. Those for-hire vessels have a separate harvest season that roughly runs concurrently with the new recreational regulation.

2018 Lionfish Challenge

The 2018 Lionfish Challenge kicks off on May 19 and will continue through to Sept. 3. The opener coincides with Lionfish Removal and Awareness Day on May 19. Both spear fishers and hook-and-liners can register to participate by going to MyFWC.com/Lionfish.

This year there will be tagged lionfish released that when brought in can garner participants up to $5,000 in cash prizes. Many non-cash prizes such as GoPro Cams, Engel Cooler products, Turtle Skin Gloves and more, are up for grabs.

The non-native and invasive lionfish have become a huge problem in Florida waters as they feed primarily on the fry of our most valued reef species as groupers and snappers. Any effort to cut down on this gluttonous invader should be encouraged. Their extremely good table value should help but must be handled with caution due to venomous spines. The venom is not life threatening but if you get stuck you would wish you hadn’t woke up that morning.

This story originally appeared on Seafood News, it is republished with permission.

 

US Commerce Secretary Wilbur Ross praises red snapper recreational pilot program

April 23, 2018 — U.S. Commerce Secretary Wilbur Ross expressed praise on Tuesday, 17 April, for a pilot program that gives states along the Gulf of Mexico more power in managing the red snapper recreational fishery.

NOAA Fisheries previously unveiled a two-year pilot program giving partial control of the fishery to officials in Alabama, Florida, Louisiana, Mississippi, and Texas. All five states submitted applications that will enable them to manage the recreation fishery in both state waters, which run for the first nine miles off the coast, and federal waters, which extend beyond that.

“Granting these experimental fishing permits to all five states continues the work we started last year to expand recreational fishing opportunities through coordinated, Gulf-wide seasons,” Ross said. “We are going to give the states the opportunity to demonstrate effective management that improves recreational opportunities for all Americans.

Read the full story at Seafood Source

 

Texas Red Snapper Season Extended to 82 Days, Longest Since 2007

April 19, 2018 — After more than two decades of seeing opportunities to catch and retain red snapper from federally controlled waters of the Gulf of Mexico increasingly restricted even as the popular reef fishes’ once-struggling population soared, Texas’ long-suffering offshore recreational anglers this week saw that pendulum swing slightly but significantly the other direction.

In the wake of Monday’s federal approval of a two-year experimental program granting states bordering the Gulf of Mexico partial authority for managing and monitoring harvest of red snapper waters off their coasts, Texas fisheries officials announced they project an 82-day season during which anglers who fish from privately owned vessels will be able to take their two-fish daily limit of snapper from federally controlled waters.

That 82-day season, set to open June 1, is almost double 2017’s 43-day federal-water season for private-boat anglers, nearly eight times 2016’s 11-day season and the longest since a 194-day season in 2007.

“We believe this is a positive move that will benefit our anglers with more opportunity, benefit the resource and allow us to demonstrate that the states can very effectively manage this fishery,” Lance Robinson, deputy director of coastal fisheries for Texas Parks and Wildlife Department, said of the two-year shift to each state setting snapper season lengths and dates for private-boat anglers. Previously, federal officials set a single season length and dates for the entire Gulf under federal authority.

Read the full story at the Houston Chronicle

 

Request for Comments: Limited Opening of Recreational and Commercial Red Snapper Fishery in South Atlantic Federal Waters

April 17, 2018 — The following was released by NOAA Fisheries:   

KEY MESSAGE:

NOAA Fisheries requests comments on Amendment 43 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region (Amendment 43). The proposed actions would specify recreational and commercial annual catch limits for red snapper beginning in 2018.

  • Red snapper recreational and commercial seasons would open in South Atlantic federal waters for limited harvest in 2018.
  • The South Atlantic Fishery Management Council approved Amendment 43 after recent scientific information indicated an increase in the red snapper population since 2014.
  • NOAA Fisheries determined the proposed limited harvest in 2018 is neither expected to result in overfishing, nor prevent continued rebuilding of the population.

*Comment period begins on April 16, 2018, and comments are due by June 15, 2018*

SUMMARY OF PROPOSED CHANGES FOR RED SNAPPER:

  • The total annual catch limit would be 42,510 fish.
  • The recreational annual catch limit would be 29,656 fish.
  • The recreational bag limit would be one red snapper per person per day. This applies to private and charterboat/headboat vessels (the captain and crew on for-hire vessels may retain the recreational bag limit).
  • The commercial annual catch limit would be 124,815 pounds whole weight.
  • The commercial trip limit would be 75 pounds gutted weight.
  • There would be no minimum size limit for the recreational or commercial sectors.
  • The opening and closing of the recreational sector would be specified before the recreational season begins and would be weekends only (Friday, Saturday, Sunday).
  • The commercial sector would close when the commercial annual catch limit is projected to be met.
  • Amendment 43 specifies that the commercial sector would open the 2nd Monday in July and the recreational sector would open the 2nd Friday in July.  If the fishing seasons do not open exactly on these dates, they would open as close to these dates as possible.
  • NOAA Fisheries will announce the opening dates, if the amendment is approved, in a future Fishery Bulletin.

PLEASE NOTE: The timing of the 2018 season is contingent on when the final rule for Amendment 43 is implemented, if approved.

HOW TO COMMENT ON THE NOTICE OF AVAILABILITY:

The comment period begins on April 16, 2018, and comments are due by June 15, 2018. You may submit comments by electronic submission or by postal mail.

Comments sent by any other method (such as e-mail), to any other address or individual, or received after the end of the comment period, may not be considered by NOAA Fisheries.

Electronic Submissions:Submit all electronic public comments via the Federal e-Rulemaking Portal.

  1. Go to www.regulations.gov/#!docketDetail;D=NOAA-NMFS-2017-0148.
  2. Click the “Comment Now!” icon, complete the required fields.
  3. Enter or attach your comments.

Mail:Submit written comments to Frank Helies, Southeast Regional Office, NMFS, 263 13th Avenue South, St. Petersburg, FL 33701.

This bulletin serves as a Small Entity Compliance Guide, complying with section 212 of the Small Business Regulatory Enforcement Fairness Act of 1996.

FREQUENTLY ASKED QUESTIONS (FAQs)

Why is limited harvest of South Atlantic red snapper being proposed to begin in 2018?

How would the proposed limited harvest in 2018 affect the overfishing and overfished status of red snapper?

  • NOAA Fisheries has determined that the proposed limited harvest beginning in 2018 is not expected to result in overfishing and would not prevent the continued rebuilding of the red snapper population.

What would the regulations be for red snapper during these proposed seasons?

  • The recreational bag limit would be one red snapper per person per day.
  • The commercial trip limit would be 75 pounds gutted weight.
  • There would be no minimum size limit for either the recreational or commercial sector.

What is the history of South Atlantic red snapper harvest and prohibitions since 2010?   

  • Harvest of red snapper from South Atlantic federal waters was prohibited in 2010 when the population was determined to be severely overfished and undergoing overfishing (See  2008 population assessment – Southeast Data, Assessment, and Review [SEDAR] 15).
  •  Amendment 28 to the Fishery Management Plan for the Snapper-Grouper Fishery of the South Atlantic Region established a process that allowed harvest if total removals (landings plus dead discards) were below the acceptable biological catch in the previous year.
  • Limited harvest of red snapper was allowed in 2012, 2013, and 2014.
  • The estimated total removals of red snapper exceeded the acceptable biological catch in 2014, 2015, and 2016, resulting in no allowable harvest since 2014.
  • NOAA Fisheries temporarily allowed limited harvest of red snapper beginning November 2, 2017, by a temporary rule through emergency action. The temporary rule was effective through December 31, 2017.

What is the current status of the red snapper population in the South Atlantic Region?

  • The latest population assessment (SEDAR 41) was completed in 2016 and revised in 2017. It indicated the South Atlantic red snapper population is overfished and undergoing overfishing; however, the population is rebuilding.
  • The red snapper overfishing determination in the assessment came from 2012-2014 when only a small amount of harvest was allowed to occur. However, discards during this time period were high due to fishermen targeting other species that co-occur with red snapper, which likely contributed to the overfishing determination.
  • SEDAR 41 stated that recreational discards were one of the most important and uncertain sources of information used in the stock assessment during the harvest prohibition from 2010-2014.
  • Recent results from fishery-independent studies suggest that the relative abundance of red snapper has increased since 2014.

What are some Best Fishing Practices while fishing for red snapper?

  • The South Atlantic Fishery Management Council identified the following best practices to reduce release mortality and further protect the population as it rebuilds:
    • Avoid areas likely to have red snapper if you already have met your recreational bag limit. If you are approaching your commercial vessel limit, move to a different area.
    • When red snapper are out of season, avoid areas where they are common.
    • Use single hook rigs since the recreational bag limit for red snapper during the proposed limited fishing season would be one per person per day. This will potentially reduce the number of red snapper that are caught on one drop.
    • Use a dehooking device to remove the hook. Keep fish in the water if you plan to release them or return them as quickly as possible.
    • Use descending devices when releasing fish with signs of barotrauma.

Where can I find more information on the environmental assessment?

 

Alabama Snapper Season of 47 Days Approved By NOAA

April 10, 2018 — The National Marine Fisheries Service [NMFS] has officially accepted Alabama’s plan to manage its own seasons for recreational red snapper fishing — paving the way for 47-day seasons in the next two years.

As Lagniappe has previously reported, the plan manages the season lengths in state and federal waters off the Alabama coast is part of a two-year pilot program approved by the Gulf of Mexico Fishery Management Council in February.

For the first time in years, Gulf states will be able to manage recreational snapper fishing off their respective coasts through individual Exempted Fishing Permits (EFPs) submitted to NMFS.

The decision comes after years of shorter and shorter snapper seasons that frustrated anglers and commercial fisherman alike until a consortium of Gulf leaders negotiated a compromise through U.S. Commerce Secretary Wilbur Ross that extended the 2017 season.

Gov. Kay Ivey announced Friday that Alabama’s plan, which will create a 47-day season, will be in place for the next two years. In 2018, it will run from June 1 to September 2 on Fridays, Saturdays, and Sundays and the entire week on the Fourth of July. It would run concurrently in state waters and in federal waters, which begin nine miles from the coast.

“I am very pleased that the U.S. Department of Commerce, through the National Marine Fisheries Service, has granted Alabama an Exempted Fishing Permit for the next two red snapper seasons,” Ivey said of the plan’s approval. “Following the directives from President Trump to cut down on federal regulations, this decision empowers Alabama to manage our resources instead of bureaucrats in Washington.”

Ivey also noted the EFP program was made possible by language Sen. Richard Shelby added to the FY2017 Commerce, Justice, and Science Appropriations bill. It directed the NMFS to develop the pilot program to allow states more control over reef fish management activities.

In a statement, Ivey said Alabama’s red snapper fishery is a big part of “the coastal culture and economy of” of the state and thanked Shelby and Rep. Bradley Byrne for their congressional efforts to give Alabama more autonomy in managing its coastal resources.

She also made a special note of the efforts Alabama is also indebted to Conservation and Natural Resources Commissioner Chris Blankenship made to push for alternatives to federal snapper seasons that had become shorter and shorter in recent years.

“The red snapper management granted by the EFP will allow Alabama to use the information from the Alabama Snapper Check Program, as well as the terabytes of fisheries data we have collected on the red snapper population in the Alabama Artificial Reef Zones, to show we can sustainably manage this fishery,” Blankenship said “I would like to thank Marine Resources Division Director Scott Bannon and Chief Biologist Kevin Anson for shepherding the permit request through the regulatory process.”

The federal charter season for red snapper is not included in Alabama’s new permit and is expected to be announced by NMFS sometime in April, though it is expected to be longer than the 2017 federal charter season, which stretched 49 days.

Ivey’s office said data collected through the Alabama Snapper Check Program the past four years was critical in securing the additional red snapper fishing days, and reminded fishermen they are still required to report their red snapper harvests through the program.

Only one report is required per vessel trip, and anglers can provide details via a smartphone app available under “Outdoor Alabama” in the iTunes or Google Play app stores; online at www.outdooralabama.com; or by paper forms available at select coastal public boat launches.

Read the full story at the Lagniappe Weekly

 

NOAA: Commercial Closure for the Golden Tilefish Longline Component in South Atlantic Federal Waters on March 25, 2018

March 19, 2018 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:

The commercial longline component for golden tilefish in federal waters of the South Atlantic will close at 12:01 a.m., local time, on March 25, 2018. The closure applies to longline endorsement holders for golden tilefish.

WHY THIS CLOSURE IS HAPPENING:

  • On January 2, 2018, a final temporary rule implemented interim measures to temporarily reduce the total catch limit for golden tilefish from 558,036 to 323,000 pounds gutted weight. The total catch limit applies to hook-and-line and longline components for the commercial sector as well as the recreational sector.
  • The interim measures are effective through July 1, 2018, and NOAA Fisheries is evaluating extending the interim measures for up to an additional 186 days.
  • The 2018 commercial catch limit for the golden tilefish longlinecomponent is now 234,982 pounds gutted weight. Commercial landings information indicates that the commercial catch limit for the longline component will be met by at 12:01 a.m., local time, on March 25, 2018, and harvest therefore should be closed.

DURING AND AFTER THE CLOSURE:

  • The commercial longline component closure applies in both state and federal waters for vessels that have longline endorsement for golden tilefish.
  • During the closure, vessels with a golden tilefish longline endorsement are not eligible to commercially harvest golden tilefish using hook-and line gear and are limited to the recreational bag and possession limits when the recreational sector is open.
  • Vessels that do not have longline endorsements, but have South Atlantic snapper-grouper unlimited permits, may harvest golden tilefish commercially until the hook-and-line quota is reached.

The prohibition on sale or purchase during the closure does not apply to fish that were harvested, landed ashore, and sold prior to 12:01 a.m., local time, on March 25, 2018, and were held in cold storage by a dealer or processor.

Read the regulations in their entirety here.

 

Louisiana: Red snapper season delayed

March 13, 2018 — NEW ORLEANS — There’s good news and bad news when it comes to red snapper season in Louisiana.

The Louisiana Wildlife and Fisheries Commission has asked the feds to allow the commission to delay the start of red snapper season, which was slated to open March 24. Instead, the commission will announce at its May meeting the dates of red snapper season.

But unlike previous years, the state season will likely be concurrent with the federal red snapper season, eliminating confusion for anglers, according to Wildlife and Fisheries.

The application for the federal waiver asks that red snapper season open the Friday, May 25, the Friday before Memorial Day, in both state and federal waters.

But the Wildlife and Fisheries Commission will make the final determination for season opening date and daily creel limit per angler.

Read the full story at WGNO

 

Coast Guard risks rough seas stopping red snapper poachers

March 2, 2018 — SOUTH PADRE ISLAND, Texas — A small but swift U.S. Coast Guard patrol boat bounced violently over the choppy Gulf of Mexico last week, becoming airborne more than once before the chief ordered the pilot to slow down.

Five-foot waves and constant swell are typical February conditions at the U.S.-Mexico maritime boundary — even pleasant compared to other days the armed and ready crew members search for Mexican fishermen poaching in U.S. waters.

Four or five men in a simple Mexican watercraft, or “lancha,” can easily take tens of thousands of dollars in fish on a single run. The boats don’t look like much — rickety white fiberglass hulls with no steering wheels, powered by standard Yamaha outboard motors, equipped with simple fishing gear and rusting navigational equipment. But Mexican poachers are mostly winning the cat-and-mouse game, slipping through the violent chop and back into Mexico’s territorial seas, coolers laden with fish.

Their goal is one of the most popular commercial and recreational fish species in the Gulf today: red snapper.

“Almost exclusively what we’re seeing being targeted is red snapper,” said Capt. Tony Hahn, commander of the Coast Guard regional crew out of Corpus Christi, Texas. “Where they’re going and the reefs they’re fishing in are definitely populated by red snapper, which aren’t migratory. They’re hitting places where they know they’re going to catch red snapper, and that’s what we’re seeing from their catch.”

The U.S. has protested to the Mexico government, but the response has been lacking. Last year, NOAA decertified Mexico under compliance rules aimed at tackling illegal, unreported and unregulated (IUU) fishing. The decertification means that no Mexican fishing vessel can enter any U.S. port, accept under exceptional circumstances and only with the Coast Guard’s approval.

Several million dollars’ worth of red snapper have already been stolen from U.S. waters by Mexican fisherman. As the problem persists and may worsen, NOAA may go even further next year. An officer with NOAA’s enforcement division says the next step could entail restrictions or an outright ban on imports of fish from Mexico.

Read the full story at E&E News