Saving Seafood

Environmental groups sue Washington state to slow Cooke’s shift to farming steelhead

February 12, 2020 — A group of conservation and environmental groups filed a lawsuit on Tuesday, 11 February, against the Washington State Department of Fish and Wildlife, citing the department’s decision to allow Canada-based Cooke Aquaculture to farm steelhead trout at its former Atlantic salmon farm sites.

Last month, the Washington Department of Fish and wildlife approved a five-year permit for Cooke to farm steelhead in Puget Sound and the Salish Sea. In March 2018, the Washington state legislature voted to phase out the farming of non-native finfish after at least 300,000 Atlantic salmon escaped from a Cooke farm near Cypress Island the previous year.

Read the full story at Seafood Source

Cooke Aquaculture approved to farm steelhead trout in Washington

January 23, 2020 — The Washington State Department of Fish and Wildlife (WSDFW) has approved a five-year permit for Cooke Aquaculture to farm steelhead trout in Puget Sound and the Salish Sea, according to The Seattle Times.

In March 2018, Washington state’s legislature voted to phase out the farming of non-native finfish after some 500,000 Atlantic salmon escaped from a Cooke farm near Cypress Island the previous year.

Read the full story at Seafood Source

New Puget Sound Steelhead Plan Charts Course for Recovery

December 31, 2019 — The following was released by NOAA Fisheries:

Some 8,000 aging culverts under roads and driveways around Puget Sound block threatened Puget Sound steelhead from reaching high headwaters streams where they historically spawned, forming a major obstacle to the species’ recovery.

A new recovery plan developed under the Endangered Species Act for Puget Sound steelhead addresses these impassable culverts and other threats. It provides a roadmap to help the native fish recover into self-sustaining populations and resume their prominence in Puget Sound. NOAA Fisheries developed the plan with help and support from many partners.

Nearly 1 million wild adult steelhead historically returned to Puget Sound rivers but fewer than 5 to 10 percent of that return today. Puget Sound steelhead were designated as threatened in 2007, bringing them under the protection of the Endangered Species Act.

“Puget Sound steelhead are remarkably resilient, but they have been pushed to the limit by decades of habitat loss, and adverse marine conditions,” said Elizabeth Babcock, North Puget Sound Branch Chief in NOAA Fisheries’ West Coast Region. “Based on the best available science, this plan is a solid and comprehensive blueprint for recovery.”

Recovering the steelhead that are highly valued by Northwest tribes, prized by fishermen, and preyed upon by endangered killer whales would provide ecological, cultural, and economic benefits.

Read the full release here

Washington bass, walleye fishing limits liberalized in response to orca crisis

December 30, 2019 — Limits on bass and walleye fishing — alongside other warmwater species — were liberalized by the Washington Fish and Wildlife Commission on Saturday.

New rules, going into effect mid-February, remove size limits and daily limits on rivers and streams throughout the state.

The rules also double the daily limits for most species on 77 lakes throughout Washington, said Steve Caromile, the Washington Department of Fish and Wildlife’s warmwater fish program manager.

The changes are in response to new legislation aimed at increasing chinook survival in hopes of helping struggling orca populations in the Puget Sound.

Bass and walleye eat salmon smolts, although to what extent they impact the migrating fish is disputed.

Initially, WDFW officials proposed removing bag limits statewide, but the commission directed them to narrow their proposal.

Read the full story at The Union-Bulletin

Aquaculture industry under pressure on both coasts

October 31, 2019 — Maquoit Bay in Brunswick and Puget Sound in Washington state are separated by thousands of miles, but shellfish farmers in both places are feeling some heat.

Earlier this month, a federal judge in Seattle ruled that the U.S. Army Corps of Engineers permit that authorizes virtually all shellfish aquaculture in Washington state was void because “the Corps has failed to adequately consider the impacts of commercial shellfish aquaculture activities” as required by the federal Clean Water Act and the National Environmental Policy Act.

The court’s order could force Washington’s shellfish farmers to cease activities other than the harvest of animals already in the water until the Corps issues individual permits for each shellfish farming site.

For the moment, the court’s decision applies only to the Washington state aquaculture industry but, even if the court expands its reach, Maine’s aquaculture industry won’t be affected.

“It has no bearing in the rest of the country,” Jay Clement, chief of the Maine Project Office in the Corps of Engineers’ New England District Regulatory Division, said last week.

The permit the court considered was a “nationwide permit” authorizing discharges, structures and work related to commercial shellfish aquaculture activities.

“There have been no nationwide permits in New England since 1995,” Clement said. “It really doesn’t apply to how we do business in Maine.”

Read the full story at The Ellsworth American

Salmon shortage threatens food chain in Pacific NW

October 28, 2019 — What was once an endless supply in the Pacific Northwest is now endangered. Millions of Chinook salmon are not surviving migration. Now, the shortage is causing officials to make some difficult decisions.

As much as air or water, so much life in the Pacific Northwest depends on salmon. Over 130 species rely on nature’s original food delivery but fewer salmon are surviving the heroic swim from the open ocean to spawning streams hundreds of miles inland.

And that means trouble for two creatures that really, really love the king of fish. Killer whales and us.

In your grandparent’s day, the Columbia Basin seemed to produce a never-ending supply and salmon the size of people. But those big “June hog” Chinooks are extinct now and this year numbers were so low, the fall fishing season was canceled.

Columbia Riverkeeper Brett Vandenheuvel said, “The estimates are about 17 million salmon would return to the Columbia every year. It was the greatest salmon fishery in the world. And now it’s about a million fish return.”

And most of those are hatchery fish with weaker genes and less fat than their wild cousins. So the southern resident killer whales that live on Chinook are starving. There are only 73 of this kind of orca left on the planet and after a grieving orca mom pushed her dead calf around Puget Sound for weeks last summer, it rekindled a decades-old debate: salmon vs. dams.

Read the full story at KOBI

Shellfish growers are feeling climate change’s effects now

July 3, 2019 — Shellfish farming in Washington is a multimillion-dollar industry with a history as deep as Puget Sound. However, recent decades of warming oceans and higher levels of ocean acidification continue to challenge shellfish farming practices.

In and around Whatcom County there are several aquaculture farms, such as Lummi Shellfish Hatchery, Drayton HarborOyster Co., Blau Oyster and Taylor Shellfish in Samish Bay. Each farm varies in size, number of employees and type of shellfish produced, but they share one thing in common: the water quality of Puget Sound.

There are more than 300 aquaculture farms across Washington, according to the Pacific Shellfish Institute. A WashingtonState Maritime Sector Economic Impact Study in 2017 found that the industry directly supports 15,900 jobs. Samish Bay shellfish farms alone include $2 million annual payroll and $6 million in wholesale oysters, clams and geoduck.

In June, four ocean acidification bills made bipartisan progress, in the U.S. House of Representatives and Senate, to becoming law. The bills are designed to encourage research and spur new ideas for adapting to the affects of ocean acidification. The bills include the COAST Research Act of 2019, the Coastal Communities Ocean Acidification Act of 2019,the Ocean Acidification Innovation Act of 2019 and the NEAR Act of 2019.

As carbon dioxide is emitted into the atmosphere a certain percentage is absorbed into the water, causing a chemical reaction that makes the water more acidic. According to the National Ocean and Atmospheric Administration, roughly 25%of carbon dioxide emissions are absorbed into the worlds oceans. The process is similar to bubbles escaping from a soda can, but in reverse. Since the industrial revolution ocean acidification has increased by 30% and reduced carbonate ions by16%, said Bill Dewey, director of public affairs for Taylor Shellfish. By the end of the century it is predicted that ocean acidification will increase by 100% to 150% and reduce carbonate ions by 50%, said Dewey.

Read the full story at The Bellingham Business Journal

Human Population Growth Threatens Endangered Whales

June 4, 2019 — Population growth is threatening efforts to save Southern Resident killer whales, whose decline is not being treated with the urgency the crisis demands, officials said in a task force meeting in Washington state Monday.

The Puget Sound area surrounding the Salish Sea is expected to be home to almost 6 million more people by 2050, which would add between 33 and 150 square miles of paved area, according to the Washington Department of Commerce.

“Population growth is the top challenge for conserving habitat,” Jeff Davis, assistant director of the Washington Department of Fish and Wildlife’s habitat program, said Monday at the Southern Resident Killer Whale Task Force meeting.

Governor Jay Inslee convened the task force last year, asking it to provide recommendations to prevent the endangered whales’ extinction.

Unlike most orca, Southern Residents exclusively eat fish – mostly Chinook salmon, which are also listed under the Endangered Species Act.

Dwindling food, an abundance of ship noise that interferes with the whales’ ability to hear and increasingly toxic waters are factors that have reduced their numbers from a high of 200 to the current low of 76 whales, which are divided into three extended families – also known as pods.

Read the full story at the Courthouse News Service

Killers and kings: West Coast group intervenes in orca lawsuit

May 31, 2019 — On Wednesday, May 29, the federation, the West Coast’s largest trade organization of small-scale commercial fishermen, filed its opposition to the lawsuit filed in a Seattle federal court lawsuit on April 3, by the Wild Fish Conservancy and the Center for Biological Diversity.

The suit was reportedly filed to protect endangered Southern Resident Killer Whales which eat primarily king salmon, by arguing that their food supply is not well managed. This orca subgroup migrates from California’s coastal waters to Washington’s Puget Sound and into British Columbia. West Coast salmon fisheries outside of state waters are managed by the Pacific Fishery Management Council, which prioritizes sustainability and replenishment.

The suit claims that federally managed ocean salmon fisheries are allowing commercial harvest of the orcas’ food supply, which is contrary to NMFS data and management standards that commercial salmon fisheries have little or no impact on the whales. For many years the council has managed West Coast salmon fisheries to minimize any potential competition between orcas and fishermen, including through a NMFS-approved 2009 biological opinion, which contains various required mitigation measures that further minimize and mitigate impacts to the endangered whales.

“Seafood lovers on the West Coast should be proud of their fisheries management system, which is among the best in the world,” said Noah Oppenheim, executive director of the Pacific Coast Federation of Fishermen’s Associations. “The Center for Biological Diversity and Wild Fish Conservancy lawsuit against the National Marine Fisheries Service is naïve, counterproductive, and unnecessary. By suing, these two groups instead undermine the extraordinary coalition of scientists, managers, commercial fishermen, and conservationists that has come together to identify the strategies that will be used to recover the Southern Resident Killer Whale population.”

Read the full story at National Fisherman

Ghost nets still fishing in the deep waters of Puget Sound

May 21, 2019 — Lost and abandoned fishing nets, which have killed millions of sea creatures in Puget Sound, still lurk in deeper, darker waters, where they continue to catch fish and crabs.

But the quiet, unregulated killing has been quelled substantially since 2002, as divers have pulled up nearly 6,000 of these so-called “ghost nets.”

The challenge for the future is to find and quickly remove newly lost nets while going after the difficult-to-remove nets still fishing in more than 100 feet of water. Programs are moving forward on both fronts.

The massive removal of ghost nets over a 13-year period ultimately cost the state and federal governments about $11 million. But if the 5,809 nets had been left in place, they might still be catching and killing up to 12 million animals each year, based on studies that measured the catch rates of abandoned nets.

“The magnitude of this effort often gets overlooked when considering the restoration of Puget Sound,” said Ginny Broadhurst, executive director of the Salish Sea Institute. “We talk about the Nisqually and the Elwha, but (net removal) is among the most important restoration efforts.”

The Nisqually Delta Restoration Project restored nearly 1,000 acres of wetlands, and the removal of two dams on the Elwha River opened up nearly 70 miles of salmon-spawning habitat. But pulling out derelict nets produced an immediate, long-lasting and cost-effective outcome, argues Broadhurst, who was involved in the early days of net removal as director of the Northwest Straits Commission.

Many of the lost nets appear to have been fishing continually for 20 to 30 years or more after getting snagged on rocky outcroppings or submerged pilings during the heyday of commercial salmon fishing in the 1970s and ’80s, said Larry LeClair, a biologist and diver with the Washington Department of Fish and Wildlife.

Read the full story at the Kitsap Sun