Saving Seafood

Report: Europeans eating more seafood, markets importing and exporting more products

December 12, 2019 — There has been a marginal rise in seafood consumption across the 28 E.U. member states, with growth supported by increases in both the domestic supply and imports, the latest analysis published by E.U. fish processors and traders association AIPCE-CEP has found.

According to the “Finfish Study 2019,” total E.U. consumption climbed to almost 12.9 million metric tons (MT) in 2018, equating to 25.1 kilograms per capita. It also calculated that 62.5 percent of the seafood products eaten by Europeans that year were imported.

Read the full story at Seafood Source

ALASKA: Council recommends raising 2020 Bering Sea pollock quota by 2%, cutting cod TAC

December 6, 2019 — The US North Pacific Fishery Management Council (NPFMC) is recommending that the preliminary total acceptable catch (TAC) for pollock in federal waters off the state of Alaska be set at 1.425 million metric tons in the Eastern Bering Sea.

That compares to a 2019 TAC of 1.397m metric tons and represents a 2% year-on-year increase.

The 2020 TAC recommendation falls within the 2m-metric-ton cap for all groundfish species within the eastern Bering Sea.

Additionally, the council recommended cutting the Pacific cod TAC in the Bering Sea by 4% to 141,799t. For Pacific cod in the Aleutian Islands, the recommended TAC is 13,796t, up from 12,214t in 2019.

Alaska’s Pacific cod biomass is down considerably in 2020 and will drop further in 2021, according to the draft stock assessment and fisheries evaluation (SAFE) report on stocks in the eastern Bering Sea and Aleutian Islands that was released last month.

Jim Ianelli, a veteran pollock scientist with the National Oceanic and Atmospheric Administration previously told Undercurrent News that a higher – or even level — TAC in 2020 would likely prove harder to fish.

Read the full story at Undercurrent News

Alaska’s northern rock sole another climate change winner

December 3, 2019 — Count Alaska’s northern rock sole among the fish species that appear to have more promise as water temperatures continue to increase as a result of climate change, Alaska TV station KTUU reports.

Using biomass data collected from 1982 through 2014 as well as wind and temperature data, Dan Cooper, a fish biologist with the US National Oceanic and Atmospheric Administration, and his team have determined that the flatfish species has higher reproductive success in warmer years, according to the NBC affiliate.

Though its females grow to a size of up to 27 inches in length and males up to 19 inches, northern rock sole is harvested significantly less than pollock and Pacific cod, in Alaska. The North Pacific Fishery Management Council set the acceptable biological catch for the fish in the Bering Sea and Aleutian Islands at 143,000 metric tons for 2020, yet in 2018 only 60% of the total allowable catch was harvested, the news service noted.

Read the full story at Undercurrent News

Blue Harvest inks deal to acquire 35 Rafael groundfish vessels for $25m

November 26, 2019 — One of the most anticipated forced sell-offs in the history of US commercial fishing – the unloading of Carlos Rafael’s fleet in New Bedford, Massachusetts — looks to be on the verge of completion.

Blue Harvest Fisheries, a US scallop and groundfish supplier backed by New York City-based private equity Bregal Partners, has signed a purchase agreement to buy at least 35 vessels and skiffs and all of their associated permits from Carlos Rafael for nearly $25 million, documents obtained by Undercurrent News confirm.

The deal includes millions of pounds of quota for at least eight types of fish in the Northeast multispecies fishery, including cod, haddock, American plaice, witch flounder, yellowtail flounder, redfish, white hake, and pollock.

Read the full story at Undercurrent News

ALASKA: Battered by a marine heatwave, Kodiak’s cod fishermen may not be fishing in the Gulf for much longer

November 22, 2019 — Sixty-year-old Frank Miles has fished for cod around Kodiak since he was a teenager.

“Started out at the age of 15, in an open skiff, back when salt cod was a staple,” he says. “I think I’ve missed one cod season in 44 years.”

Miles eventually graduated from an open skiff to a 58-foot pot and longline vessel called the Sumner Strait. He’s been around long enough to see fisheries cycle in and out, from the decline of king crab in the 80’s to the rise of groundfish like pollock, sablefish and of course, cod.

“If you look back just 10 years ago,” he says. “I mean, goodness, we used to fish eight months out of the year on just cod — me, personally.”

Read the full story at Alaska Public Media

Gorton’s, riding high on celebrity chef partnership, launches new products

November 14, 2019 — After growing sales and awareness of its brand via a partnership with a celebrity chef and the Association of Genuine Alaska Pollock Producers (GAPP), Gorton’s is unveiling new products that appeal to millennials and other key demographic groups.

Gloucester, Massachusetts, U.S.A.-based Gorton’s partnered with restauranteur Antoni Porowski, star of Netflix’s “Queer Eye,” earlier this year to create new recipes for Gorton’s and buzz for wild Alaska pollock. GAPP helped fund the partnership with a portion of USD 1 million (EUR 909,000) from its North American Partnership Program, which awarded 12 seafood suppliers in its second round of funding.

Read the full story at Seafood Source

NOAA trawl surveys estimate more cod, pollock in Bering Sea

October 29, 2019 — The results from recent US government trawl surveys of the Bering Sea are in and they estimate the biomass of pollock and Pacific cod have risen relative to previous years.

Two vessels — Alaska Knight and Vesteraalen — completed summer surveys of the eastern and northern Bering Sea from the US National Oceanic and Atmospheric Administration’s (NOAA) Alaska Fisheries Science Center.

The AFSC said in a presentation that the trawl surveys led scientists to estimate the pollock biomass at 5.46 million metric tons for the Eastern Bering Sea, a 75% year-on-year rise and 1.17m metric tons for the Northern Bering Sea, compared to the last major survey, which was performed in 2017.

For Pacific cod, the surveys led to an increased biomass estimate of 517,000t in the Eastern Bering Sea, a 2% y-o-y rise and an estimate of 368,000t for the Northern Bering Sea, up 30% from 2017.

Read the full story at Undercurrent News

Groundfish Forum forecasts only marginal lift in 2020 whitefish supply

October 17, 2019 — The supply of the big stocks of wild whitefish are set to remain stable for 2020, lifting by less than 1%, according to a forecast from the Groundfish Forum.

The forecast at the forum for the US supply of Alaska pollock for 2020 is 1.528 million metric tons, down from 1.552m in 2019. Undercurrent News previously reported the science on pollock points to possible cuts in the next couple of years.

For Russian pollock, the forum predicts a slight lift in supply for 2020, from 1.685m metric tons to 1.70m. Global pollock supply is set to be 3.44m metric tons, down marginally from 2019’s 3.45m.

For Atlantic cod, the total supply is forecast to rise very slightly, from 1.131m metric tons in 2019 to 1.132m. In June, the International Council for the Exploration of the Sea (ICES) advised the cod quota in the Barents Sea for 2020 be set at a level 2% higher than its advised level for 2019 of 674,678t. At 689,672t, its 2020 advice comes in at 5% lower than the total allowable catch for 2019 set by the Norwegians and Russians, of 725,000t.

Read the full story at Undercurrent News

ALASKA: There’s a new fight over Bering Sea black cod. Warming water may be to blame.

October 10, 2019 — Fish politics in Alaska usually get serious when there aren’t enough fish to go around. But a new fight is brewing over black cod because there are so many of them – possibly as a result of the ocean’s warming waters.

Record numbers of young black cod, also known as sablefish, are swimming off Alaska’s coast; scientists estimate that this group of fish, which had huge reproductive success in 2014, is twice the size of the next-largest on record, from 1977.

The small-boat fishermen who catch black cod, many of whom live in Southeast Alaska, are eagerly waiting for the young fish to grow larger and commercially valuable. But they’re getting frustrated seeing increasing numbers of black cod caught accidentally, as bycatch, by the Seattle-based trawlers that target lower-value species in the Bering Sea, like the pollock that go into McDonald’s Filet-O-Fish sandwiches.

“This recruitment event is what we’re counting on to keep the fishery going for the next 10 or 15 years,” said Tad Fujioka, a Sitka fisherman who decided to buy black cod fishing rights a few years ago, in part because of the boom in their numbers. “We need to save these fish for years to come.”

Read the full story at Alaska Public Media

All Hands: Alaska determined to overcome tariff troubles

October 9, 2019 — The theme coming out of Alaska seafood’s annual meeting is — no surprise — tariffs.

The Alaska Seafood Marketing Institute opened its All Hands On Deck meeting today in Anchorage with annual updates from its program directors, followed by public meetings for species committees and the Responsible Fisheries Management program.

International Program Director Hannah Lindoff opened her update with a slide detailing the current state of U.S./China tariffs.

“This is the most up to date information,” said Lindoff. “But if anyone is on Twitter and something changes, please let me know.”

Although most products in Alaska’s portfolio are exempted from U.S. tariffs on Chinese exports — salmon, pollock and Pacific cod — competition in the global marketplace makes tariffs disadvantageous for any fisheries affected by additional duties.

For example, Alaska contributes 10 to 15 percent of the global supply of red king crab. Russia supplies about 70 percent. Alaska’s red king crab quota is down 12 percent for 2020. Golden king crab and snow crab quotas are up 13 and 23 percent, but the tanner/opilio fishery is shut down for the year.

Read the full story at National Fisherman