April 9, 2021 — U.S. aquaculture advocacy group Stronger America Through Seafood has launched a new campaign this week, titled “Essential Aquaculture,” that aims to create a sense of urgency for Congress to act swiftly on aquaculture expansion in the country.
Specifically, SATS is calling on Congress to clarify a regulatory pathway for permitting offshore aquaculture.
April 5, 2021 — Louisiana fishermen and others in the industry will receive $12.5 million in federal aid to help offset financial losses due to the COVID-19 pandemic.
It’s part of a $255 million package approved by Congress in December as part of a larger COVID relief and budget bill.
“Our priority is to award these funds as quickly as possible using existing processes established under the CARES Act,” Paul Doremus, acting assistant administrator for NOAA Fisheries, said in announcing the aid last week.
It’s the second round of money aimed at helping fishermen weather the downturn in business caused by the pandemic.
Last year, Louisiana received $14.8 million from the CARES Act, which included about $300 million to aid the fishing industry throughout the U.S.
March 31, 2021 — An additional USD 255 million (EUR 217.3 million) in CARES Act fisheries relief funding has been released to states, territories, and tribal entities to help fisheries impacted by the COVID-19 pandemic. However, once again, questions have been raised about the allocation process.
The move comes nearly a year after USD 300 million (EUR 255.6 million) was allocated to U.S. fisheries in the first round of funding.
March 30, 2021 — The following was released by NOAA Fisheries:
NOAA Fisheries announced the allocation of an additional $255 million in fisheries assistance funding provided by the Consolidated Appropriations Act of 2021. The funding will support activities previously authorized under Sec. 12005 of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). It will be allocated to states and territories with coastal and marine fishery participants who have been negatively affected by COVID-19.
“Our priority is to award these funds as quickly as possible using existing processes established under the CARES Act,” said Paul Doremus, Acting Assistant Administrator for NOAA Fisheries. “As a next step, we will use these allocations to provide additional funds to our partners—the interstate marine fisheries commissions, Puerto Rico, and the U.S. Virgin Islands—to disburse funds to address direct or indirect fishery-related losses as well as subsistence, cultural, or ceremonial impacts related to COVID-19.”
The commissions then will work with each state and territory to revise their prior spend plans to be consistent with the Consolidated Appropriations Act, the CARES Act, and NOAA’s guidance. Puerto Rico and the U.S. Virgin Islands will submit spend plans to the agency directly. All spend plans must describe the main categories for funding, including direct payments, fishery-related infrastructure, and fishery-related education. The funding will address direct and indirect COVID-19 impacts to eligible fishery participants, including:
Congress also designated $30 million for all federally recognized Tribes in coastal states and the Great Lakes and $15 million for Great Lakes states. We will work with our state partners and Tribes to determine the approach we will use to allocate this funding to eligible fishery participants as quickly as possible.
March 22, 2021 — Senior officials from NOAA Fisheries speaking at the Seafood Expo North America Reconnect event on Thursday, 18 March, said U.S. President Joe Biden’s emphasis on action on climate change could align well with support for the domestic seafood industry.
The new administration has not even been in office for two month and still have several political appointments waiting to be confirmed. However, NOAA Fisheries Acting Assistant Administrator Paul Doremus told the audience numerous synergies exist between the fishing industry and climate interests in Biden’s “building back better” resiliency plan.
March 15, 2021 — The following was released by NOAA Fisheries:
Combating illegal, unreported, and unregulated fishing is a top priority for the United States. NOAA Fisheries is proud to be a leader in the nation’s comprehensive approach to this battle. It includes many government agencies working in concert to identify bad actors, suspect vessels, and ports that have no interest in protecting the integrity of the seafood supply. IUU fishing damages nations’ economies, threatens marine resources, and harms U.S. fishing fleets and consumers. Due to the inherent nature of IUU fishing, it is almost impossible to accurately quantify the full global economic impacts resulting from these activities. However, there is little disagreement that it is in the billions, or even tens of billions, of dollars each year.
The scope of IUU fishing can also be broad, occurring at various points throughout the world’s massive seafood supply chain. That means our efforts to combat IUU fishing must be multi-pronged. We work with U.S. and state agencies to promote compliance with import requirements that help prevent IUU fish and fish products from entering U.S. markets. We also work with foreign governments and regional fisheries management organizations to promote international cooperation to achieve effective, responsible marine stewardship and ensure sustainable fisheries management.
In 2018, NOAA Fisheries established the U.S. Seafood Import Monitoring Program. SIMP mandates permitting, reporting, and recordkeeping requirements for importers of certain seafood products. It supports the identification of IUU fish and fish products and misrepresented seafood while complementing existing NOAA traceability programs for imported seafood products. The program requires documentation from the point of harvest to the point of entry into U.S. commerce for 13 seafood species. These species were identified as particularly vulnerable to IUU fishing and/or seafood fraud. SIMP seeks to trace seafood entering our domestic supply chain—deterring and combating IUU fishing and seafood fraud. Our continued implementation of SIMP includes:
March 8, 2021 — With revenues up 3 percent in January and February of 2020, the industry was looking ahead to another strong year in the global marketplace.
In March, when restaurants across the country shuttered quickly under covid-19 outbreak restrictions, seafood supply chains ground to a halt in the early days of the pandemic. Fishermen who had been out harvesting to supply the once-solid market were stuck with their catch left unsold and their boats tied up.
In early March, New Jersey fisherman Gus Lovgren was headed to port after a Virginia summer flounder trip when his wife called him, “saying they’re shutting the country down, basically,” he recalled.
“We had been getting $1.75 to $2 (per pound). In the end we got, I think, 60 cents,” said Lovgren. “The market was flooded, and there was nothing we could do.”
Right out of the gates in April 2020, the Hawaii Longline Association worked with others in Hawaii’s fishing industry to donate 2,000 pounds of fresh seafood to Hawaii Foodbank, and planning larger deliveries.
The initial donation, coordinated with the with United Fishing Agency’s Honolulu auction, the Hawaii Seafood Council, Nico’s Pier 38, and Pacific Ocean Producers, “is the beginning of a new pilot program with the Hawaii Foodbank,” the association said.
“Through the partnership, Hawaii Foodbank plans to purchase $50,000 worth of seafood landed by Hawaii longline vessels,” according to a statement from the association. “The purchase will ensure that Hawaii Foodbank will be able to meet the needs of Hawaii residents facing hardship as a result of covid-19. It will also support Hawaii’s longline fishermen.”
January 25, 2021 — Paul Doremus has taken over as acting assistant administrator for NOAA Fisheries following the departure of Chris Oliver, who had served as NOAA Fisheries’ assistant administrator since June 2017.
Doremus has worked at NOAA for the past 16 years, including as chief strategy officer from 2005 to 2011, assistant secretary for conservation and management from 2017 to 2018, and chief of strategy and operations, as well as lead for seafood production and aquaculture from 2011 until his recent promotion.
January 20, 2021 — A federal agency has put some dollar amounts to the impact from the COVID-19 pandemic on commercial and charter fishing industries nationwide in the first part of last year.
On Friday, the National Oceanic and Atmospheric Administration released a report on the economic impact on the seafood catch and recreational fishing nationwide through last summer. NOAA Fisheries deputy assistant administrator for operations Paul Doremus called the report a snapshot of an industry in transition.
“We’re trying to account in great detail with the data and information in this report on the bearing of COVID-19 on the sector as a whole and provide this in a way that can help businesses and communities understand what has happened, where the losses have been concentrated and to inform long-term recovery and resilient strategies,” Doremus said during a conference call with reporters.
Nationwide, the commercial fishing industry started off 2020 with increases in revenue from seafood sales. But as the pandemic hit in March, that income dropped off 19% compared to the most recent five-year average. Those declines swelled to 45% by July.
January 19, 2021 — The U.S. fishing industry lost nearly one-third of its revenue in the first seven months of 2020 as the covid-19 pandemic vaporized its major markets, according to a new analysis by NMFS.
The year started on a high note, with revenues up 3 percent in January and February – before diving 19 percent in March and cratering at 45 percent less in July, said Paul Doremus, deputy administrator for operations at NMFS, in a telephone conference with reporters Friday.
Cumulatively, “over those seven months we’re looking at a 29 percent decrease,” said Doremus.
The agency mobilized its economic experts and government and academic partners in March to document the impact of the pandemic and begin preparing “as comprehensive an account as we could,” said Doremus.
The findings were compiled in a report with more than 100 pages of supporting documents, including detailed region-by-region breakdowns, by authors and economists Rita Curtis of the NOAA Fisheries Office of Science & Technology and Steve Kasperski of the agency’s Alaska Fisheries Science Center.
While the report only documents the industry’s situation up through July, “we’ve already initiated the work to do that next update,” said Curtis. The goal is to continue monitoring economic impacts and fishermen’s response, drawing lessons and strategies for making fishing communities more resilient, said Doremus.