Saving Seafood

Gulf Coast Seafood Alliance Members Engage with Lawmakers, Represent Gulf in Washington

June 15, 2018 — WASHINGTON — The following was released by the Gulf Coast Seafood Alliance:   

Members of the Gulf Coast Seafood Alliance, representing Gulf fishermen, seafood dealers, and restaurants, travelled to Washington last Wednesday to participate in a roundtable hosted by the House Committee on Natural Resources. While in Washington, Alliance members also represented Gulf Coast seafood by participating in the 43rd Annual NOAA Fish Fry as the main event of Capitol Hill Ocean Week.

The round-table discussion was led by Natural Resources Committee Chairman, Rob Bishop (R-Utah), and addressed legislation that impedes economic growth and development along working waterfronts.

“Working waterfronts and our nation’s vast ocean resources are essential to coastal communities, generating billions of dollars each year,” read a statement issued by Chairman Bishop on the meeting. “We heard from real people whose livelihoods depend on a healthy ocean economy and their message was clear: without a rational regulatory framework, responsible economic growth and success is at risk.”

Participants also discussed legislation aimed at easing the pressure of unnecessary regulation, most notably the Strengthening Coastal Communities Act of 2018 introduced by Rep. Neal Dunn, (R-Fla.).

“What the Gulf Coast needs is fair, equitable management of key species,” said GCSA founding member and Gulf Coast restauranteur, Dewey Destin. “Sustainable management is paramount to the survival of communities along the Gulf Coast, and we were able to express that while in Washington.”

 

At the NOAA Fish Fry, Alliance members drew awareness to Gulf-specific issues — like the management of Gulf red snapper. They also had the opportunity to communicate those issues to high-ranking government officials. Members spoke with Secretary of Commerce Wilbur Ross, and cooked Gulf red snapper and oysters alongside President Trump’s nominee to head NOAA, Barry Myers.

Alliance members that travelled to Washington include: Dewey and Parker Destin of the Dewey Destin Restaurant Group, David Krebs, President of Ariel Seafoods, and Greg Abrams, Owner of Greg Abrams Seafood.

Learn more about the GCSA  by visiting their site here.

 

 

 

 

Save the snappers? Environmental groups calling for shorter fishing season

July 27, 2017 — DESTIN, Fla. — A lawsuit filed in Washington D.C. wants to kill or significantly reduce next year’s recreational red snapper season before it starts.

The suit was filed on behalf of the Environmental Defense Fund and could benefit commercial fishermen. They say the suit will save the snapper for future generations of fishermen.

The Environmental Defense Fund wants to do away the extra days the federal government gave to recreational fishermen this year by removing them from next year’s season.

Parker Destin has lived in the city named after his family most of his life.

He supports the lawsuit; as well as more regulations on recreational red snapper fishermen.

“If we do not get it right, well we won’t have red snapper in the future and that’s not good for anybody including the small angler, who comes down here and wants to access it,” Destin said.

Read and watch the full story at WEAR-TV