Saving Seafood

ALASKA: RFM Certification for Gulf of Alaska Cod Remains, While MSC Certification is Suspended

March 11, 2020 — For the next 33 days, Alaska processors who sell Pacific cod from the Gulf of Alaska (GOA) under the Marine Stewardship Council (MSC) certification program will be switching from packaging and promotions that use the MSC logo to those that don’t.

But the state’s other certification program, Responsible Fisheries Management (RFM), will not be suspended on April 5, 2020. Pacific cod from the GOA, no longer certified as sustainable by MSC, continues to be labeled sustainable under RFM without interruption.

Read the full story at Seafood News

US Commerce Department allocates $35 million for Alaska fisheries disasters

March 2, 2020 — Fishermen affected by the 2018 Pacific cod and Chignik sockeye disasters will soon have access to about $35 million in relief funding.

Secretary of Commerce Wilbur Ross allocated about $65 million to fisheries disaster relief, about $35 million of which is for Alaska, according to a Feb. 27 announcement from the National Oceanic and Atmospheric Administration. Within Alaska, about $24.4 million will go to the Pacific cod fishery disaster and about $10.3 million to the Chignik sockeye fishery. The funding was appropriated when Congress passed the 2019 Consolidated and Supplemental Appropriations Act.

Fisheries disasters can be declared under the Magnuson-Stevens Fisheries Management and Conservation Act when natural disasters or management actions significantly negatively impact stakeholders’ ability to participate in a fishery.

In the case of the Pacific cod fishery in the Gulf of Alaska, scientists are linking the decline in stock abundance to environmental causes; in Chignik, the salmon decline seemed to be linked to poor environmental conditions for sockeye that summer.

Both disaster requests had already been granted, but the amount of funding that the fisheries would have allocated to them was yet to be determined. The National Marine Fisheries Service determines how much funding to allocate to fisheries based on commercial revenue loss information.

Affected fishermen will be able to apply for funding to help with infrastructure projects, habitat restoration, state-run vessel and fishing permit buybacks, and job retraining, according to the announcement from the National Oceanic and Atmospheric Administration.

Read the full story at the Anchorage Daily News

New Study Shows Pacific Cod Eggs are Highly Vulnerable to Changes in Bottom Temperature

February 21, 2020 — The following was released by NOAA Fisheries:

The 2013 to 2016 marine heatwave—known as “The Blob”—is the largest warm anomaly ever recorded in the North Pacific. In the Gulf of Alaska, scientists have connected low numbers of Pacific cod larvae, juveniles, and adults to loss of spawning habitat. This occured during and immediately following the heatwave. Compounding the ecological loss is the significant economic impact on the second most valuable commercial fishery in Alaska. The fishery experienced large reductions in their annual catch limits in 2018 (a 58 percent cut) and a fishery closure in 2020.

“We combined results of laboratory studies, stock assessment model output and survey data to help us better understand what happens to Pacific cod in warm and cold years,” said Benjamin Laurel, NOAA Fisheries biologist and lead researcher for this new study. “We found that the recent three-year heatwave and return to similar conditions in 2019 potentially had the greatest effect on spawning habitat for the years we had available data (1994 to 2019).”

Water temperature is an important component of fish habitat. Temperature influences every stage of a fish’s life. During the first year of life, fish eggs are particularly sensitive to changes in environmental conditions.

Laurel and colleague Lauren Rogers determined that Pacific cod eggs have a narrow optimal range for hatching success, only 3-6º C. This is much narrower than other related species like walleye pollock and Atlantic cod.

“Early life stage distribution and survival may set biogeographic boundaries and limit productive capacity for fish stocks,” added Rogers. “Pacific cod are unique among cod species; they only spawn once in a season and have eggs that adhere to the seafloor. Pacific cod females can actually place their eggs in habitats with temperatures that optimize hatch success. However, during these warm years, it may have been more challenging to find suitable habitat because the warmer water temperatures extended into the ocean depths.”

Read the full release here

Gulf of Alaska cod exemplifies commitment to sustainability

February 19, 2020 — Recent headlines discussing a potential suspension of the Marine Stewardship Council’s certification for Gulf of Alaska Pacific cod have included some misleading and even inaccurate depictions of the status of the fishery. As the client for both MSC and Responsible Fisheries Management certifications for all Alaska Pacific cod, Alaska Fisheries Development Foundation feels it is important to provide necessary context and clarification.

Most importantly, all Alaska Pacific cod is currently certified under both the MSC and RFM programs, with only a small percentage (6 percent or less) of the commercial harvest under review in 2020 by the certification bodies. Alaska’s Pacific cod fishery is split into three primary commercial fishing regions — the Bering Sea, Aleutian Islands, and Gulf of Alaska — which will account for about 78 percent, 16 percent, and 6 percent of the 2020 harvest, respectively. Only the Gulf of Alaska harvest is under review and subject to a potential change in certification status. The Bering Sea and Aleutian Islands produce 343 million pounds of Alaska Pacific cod, and recent surveys from these fisheries show abundant populations.

To say that sustainability certification and fisheries management standards are complicated is an understatement. Yet every aspect of fisheries management in Alaska is based on the best available scientific data, effective management practices, and a precautionary approach designed specifically to sustain the long-term health of the species and ecosystem. In Alaska, we are now challenged by the fact that climate or environmental changes are often the key drivers in fisheries health and management. This makes our investment in and commitment to federal surveys, annual stock assessments, monitoring, and catch accounting data even more important.

Adherence to our robust management systems, even when climate-driven events necessitate a fishery closure, is the strongest demonstration of Alaska’s sustainable fisheries.

Read the full story at National Fisherman

Gulf of Alaska cod to lose sustainability certification by March, MSC confirms

February 5, 2020 — Pacific cod from the Gulf of Alaska is expected to lose its Marine Stewardship Council (MSC) sustainability certification in the coming months due to a decline in the stock, according to the organization.

“The Gulf of Alaska Pacific Cod fishery is currently undergoing an expedited audit against the MSC fisheries standard following new information from the National Marine Fishery Service showing that the Gulf of Alaska Pacific cod stock had declined to less than B20,” said MSC Senior Public Relations Manager Jackie Marks. “This resulted in closure of the federal Gulf of Alaska Pacific cod fishery by federal fisheries managers, effective January 2020. This information triggered an expedited audit of the fishery’s MSC certification status, which is currently being undertaken by the conformity assessment body.”

Read the full story at Seafood Source

State will open small Alaska cod fishery

January 10, 2020 — A small cod fishery will occur in Gulf of Alaska state waters (out to three miles) for 2020, putting to rest speculation that no cod would be coming out of the Gulf next year.

A catch quota of about 5.6 million pounds, down from 10.2 million pounds, will be split among five regions: Prince William Sound, Cook Inlet, Kodiak, Chignik, and the South Alaska Peninsula, with limitations on gear and staggered openers.

Read the full story from National Fisherman at Seafood Source

Scientists, Fishermen Team Up to Track Cod in Alaska’s Outermost Aleutian Islands

January 9, 2020 — SEAFOOD NEWS — Last winter scientists and Alaskan fishermen agreed to launch a pilot study to develop methods for tagging cod on active commercial fishing vessels in the Aleutian Island.

Satellite tags had never been used on Pacific cod. No one had recorded seasonal movements of cod in the Aleutian Islands. This was the first time industry, scientists, and the fishing community all took part in the research.

Read the full story at Seafood News

Marine Stewardship Council’s Certifier MRAG Americas Calls for Audit on Gulf of Alaska Cod

January 9, 2020 — SEAFOOD NEWS — The Marine Stewardship Council’s certifying agency for Gulf of Alaska Pacific cod, MRAG Americas of Florida, announced an expedited audit for the GOA Pcod based on the new stock assessment that resulted in the fishery’s 2020 closure last month.

“New information on stock status provided by NOAA Fisheries and decisions of the North Pacific Fisheries Management Council in December of 2019” is the basis for a desk-based audit covering Principle 1 (stock status) only, the MSC announcement reads.

Read the full story at Seafood News

Russian cod and halibut get MSC certification

January 9, 2020 — Members of the Russia-based Longline Fishery Association (LFA) have earned Marine Stewardship Council (MSC) certification for their Pacific halibut and Pacific cod fisheries in three zones of the Bering Sea.

Six fisheries got certificates: Interrybflot, YAMSy, Polaris, Sigma Marine Technology, Tymlatsky rybokombinat, and Dalrybprom. The certification covers the Chukchi, West Bering Sea, and East Kamchatka fishery zones of the Bering Sea.

Read the full story at Seafood Source