Saving Seafood

The Texas Oyster Industry Is Now a Shell of Itself

April 27, 2018 — It’s the first day of Texas oyster season, and Galveston Bay is packed with so many boats that 33-year-old Captain Joaquin Padilla decides to post a video of them on Facebook, adding a side-eye emoji as comment. Padilla has been on the water with his little crew since sunup, steering his boat, the Miss Kosovare, in languid circles, dragging his dredge—a chain and metal basket about the size of a basking shark’s mouth—over the oyster reefs below. His is one of about 150 trawlers out this November day, harvesting bivalves from the limited wild reefs on the bottom of Galveston Bay, right in Houston’s backyard.

Out on the water, Padilla sticks with a smaller group of about ten boats that all belong to his buddies and family—his father, uncle, brother-in-law, and cousins all make a living oystering, too. Two of his friends, a pair of brothers—one in rubber overalls, the other in jeans—are working as his deckhands, pulling in the dredge and culling through hundreds of oysters as they crash onto the stainless-steel table before them.

Hammers in hand, the brothers clean and sort oysters more quickly than a droid could, loading their haul into giant pails on one end of the table, while pushing the undersized and dead ones back out into the water off the other. It’s arduous work—muddy, sweaty, and noisy from the diesel engine and the dredge’s clinking chain.

By 9 a.m. the Miss Kosovare has bagged the state-mandated 30-sack catch limit. Almost everybody on the water has. It’s easy enough work, not even late enough for the wind to come up and churn the bay to chocolate milk. Tejano music blasts from the deck on the ride back in to Prestige Oysters, where Padilla works. But there’s talk back on the docks. The fishermen are worried about the future. They know they have a rough season ahead.

They know the state, charged with protecting the threatened, finite resource that is our public reefs, has opened only 14 of the 34 shellfish classification areas along the Texas coast in the aftermath of Hurricane Harvey, which has reduced the oyster population significantly. East Galveston Bay, a huge area where 150 boats typically could work for six months easy, has lost practically every single oyster.

This morning they’ve been fishing what the state calls TX 7, a portion of Galveston Bay that is, for the moment, full of market-sized oysters. But 150 boats on a two-by-two-mile stretch of water, not all of which is covered in oyster reef, is a lot of boats. How long the open sections will be able to provide three-inch oysters—the legal size for harvestable specimens in public waters during public season, which runs from November 1 to April 30—is anybody’s guess.         

Read the full story at Houstonia

 

Ocean Acidification Could be a Net Positive for Some Fish

March 30, 2018 — One of the consequences of pumping more and more carbon dioxide into the atmosphere is the changing chemistry of the world’s oceans. Until now, the ocean has acted as a big sponge, soaking up about one-third of the CO2 released by human activities.

But now, scientists are watching a vast experiment unfold. All that carbon dioxide is triggering chemical reactions that is turning the oceans more acidic, which in turn is making life tough for lots of marine organisms. Oysters and other shellfish have been hit by die-offs in the Pacific Northwest and Gulf of Maine, while tropical reefs are dissolving faster than they can rebuild, according to a recent study in the journal Science.

Some researchers are seriously considering geoengineering to reverse the slow acidification of the ocean. Dissolving minerals like olivine or limestone into seawater would increase its alkalinity. (Remember the pH strip in your 10 gallon fish tank? Blue=alkaline, red=acidic.) Not only would that make it easier on marine life, but it would also allow the ocean-sponge to soak up more carbon dioxide from the atmosphere. Two British scientists proposed this idea last year in a paper in the journal Reviews of Geophysics, predicting that with a bit more research (and money) it may be possible to capture hundreds of billions to trillions of tons of carbon without messing up the marine ecosystem.

But this kind of massive planetary experiment needs lots of small-scale work in the laboratory before it’s ready. So in the meantime, marine scientists are trying to find which species will come out on top in a more acidic ocean.

In Sweden, a group of researchers tested survival in an artificially acidic ocean. In a fjord, they built an enclosed, floating test tube they called a “mesocosm” and filled it with phytotoplankton, zooplankton, and tiny herring larvae. Then they turned up the dissolved carbon dioxide, tracking herring survival over time as the acidity increased.

A similar lab experiment with codfish, another important Northern European food fish, killed off the fish. “Our surprise is that we didn’t find that,” said Catriona Clemmesen-Bockelmen, a marine ecologist from the GEOMAR Helmoltz Center for Ocean Research in Kiel, Germany, and a co-author on the study in Nature Ecology and Evolution. “Instead, we had a higher survival rate.” The herring, it seemed, liked the extra acidity.

Read the full story at Wired

 

Virginia: A big, but cautious bay role for the General Assembly

January 26, 2018 — Issues involving crabs, oysters and fish sometimes need to age a bit in Virginia’s General Assembly, even though the unusually large role in fisheries management it has assumed makes the questions seem familiar.

So, as the couple of dozen aging holders of crab scrape licenses struggle harder to make ends meet dragging softshell crabs from bay eelgrasses, Eastern Shore Del. Rob Bloxom’s notion of letting them keep any hard-shell crabs they haul from the bottom won a nod this week from the House Agriculture, Natural Resources and Chesapeake Bay Committee.

And, though nobody necessarily wants to admit it, the idea that those watermen, mainly based on Tangier Island, are getting older may have been a factor in why Bloxom let slide his first pass at the issue, which also would have allowed them to run bigger scrapes. You have to haul them up by hand, after all.

A newer notion about crabs — that the Virginia Institute of Marine Sciences has found a way to help them escape from abandoned pots — had less luck this week, though.

State Sen. Monty Mason, D-Williamsburg, has been talking enthusiastically for months about VIMS’ research on biodegradable panels for crab pots. The idea is to keep the thousands of ghost pots dotting the bottom of the bay from trapping so many crabs, which die there because they can’t escape.

“They’re basically competing with watermen,” Mason told his fellow senators. A few years back, a $4.2 million effort to scoop up the abandoned pots netted nearly 35,000, which trapped an estimated 3 million crabs a year, Mason said later.

“When one of those drop, it is harvesting and fishing till the end of time,” Mason said. The cost to watermen in terms of crabs not caught and crabs not reproducing amounts to millions of dollars a year.

But neither the watermen, who flooded senators with phone calls opposing the measure, nor most of the Senate itself were convinced.

At $1.50 a panel, times two, times installing them twice a year, times several hundred pots, Mason’s proposal to require two biodegradable panels on all crab pots by 2020 would pose a significant financial burden on watermen, said state Sen. Bill DeSteph, R-Virginia Beach.

State Sen. Lynwood Lewis, D-Accomack, said the first tests of the new panels were limited and produced only mixed results.

Mason said he’s going to keep trying to make the economic case. He’s already talked to Secretary of Natural Resources Matthew J. Strickler about reviving a ghost pot recovery effort, and plans to ask the Virginia Marine Resources Commission to push for more testing of the panels.

Read the full story at the Daily Press

New York: Huge scallop harvest, growth in oyster farming boost East End

December 1, 2017 — An abundance of plumped-up bay scallops from waters around the Peconic Bay is giving Long Island’s East End shellfishing industry a vital boost.

With the industry already thriving from a resurgence of oysters, the plentiful scallop harvest is buoying businesses from the East End to Manhattan, where scallops and oysters from Long Island waters are prominent in fish markets and on restaurant menus.

Since the scallop season opened with a strong start in early November, fish dealers have been buying hundreds of pounds a day. The surge in volume is keeping fishermen, shuckers, wholesalers and seafood store owners busy, but it has also pushed prices down. Scallops are selling for less than $20 a pound, in some cases as low as $15, down from around $35 last year.

Some dealers had difficulty keeping up with the harvest at first, advertising for scallop shuckers on road-side signs. Customers who typically buy a pound or two are buying 4 and 5 pounds, shop owners say. Restaurants are finding ways to keep scallops on the menu.

Read the full story at Newsday

 

The Oyster Bed Partners with Gulf Seafood Foundation on Donation Program

November 27, 2017 — Two brothers in Louisiana are giving a whole new meaning to the term “Surf and Turf.” A new product launched by their company, The Oyster Bed, will not only benefit steak lovers at the dinner table, but also oystermen across the Gulf who have suffered through the two devastating hurricanes.

With the launch of a new steak plate able to withstand extreme thermal shock called “The Steak Bed,” Tommy and Adam Waller are teaming with the Gulf Seafood Foundation to assist oystermen across the Gulf devastated by Hurricanes Harvey and Irma.

“In the wake of Hurricanes Harvey and Irma, hundreds of us reserve Marines were mobilized to help the citizens of Florida and Louisiana,” said Tommy Waller, a Marine Major Reservist and the outgoing Executive Officer at 3d Force Reconnaissance Company. “As recent oyster seasons opened across the Gulf, a large number of oyster fishermen are still struggling to recover from the damage they sustained during the storms. We felt it imperative to find a way to help.”

Read the full story at the Gulf Seafood Foundation

 

North Carolina begins work on artificial reef to restore Cape Fear oyster population

November 8, 2017 — Sport fishermen and oyster lovers rejoice – construction has begun on a one-acre artificial reef aimed at enhancing recreational fishing and providing a new, hospitable home for oysters in the Lower Cape Fear River.

The artificial reef, known formally as AR 491, is a project from the North Carolina Division of Marine Fisheries (NCDMF) in partnership with Carolina Beach State Park and the North Carolina Coastal Federation. The five-acre site is located in the Cape Fear River just off the banks of Carolina Beach State Park.

On Tuesday and Wednesday, workers deployed 700-tons of recycled crushed concrete into the river to create the new reef.

Read the full story at Port City Daily

 

Houston’s State of Grace Silent Auction Raises Donations for Gulf Fishermen as Chef’s Shuck Oysters

October 31, 2017 — HOUSTON — While the modern world churns there is a place off Houston’s famed Wertheimer Drive where life slows down, even stops. That is of course except for once a year when the highly acclaimed State of Grace Restaurant throws its annual birthday party that benefits their hometown community – this year the Houston Food Bank’s Hurricane Harvey relief effort and the Gulf Seafood Foundation’s hurricane relief effort for fishermen.

Through the efforts of Gulf Seafood Foundation Board Member Raz Halili of Prestige Oysters, who collaborated with State of Grace for the silent auction, and Adity Saini of Houston’s BBVA Compass Bank who donated autographed sports memorabilia, more than $1300 was raised during the Sunday Oct. 29th event. The proceeds will be distributed by the Gulf Seafood Foundation to assist fishermen across the Gulf affected by the two hurricanes.

Read the full story at Gulf Seafood Foundation

The next time you enjoy Mississippi seafood, celebrate the people who brought it to you

October 27, 2017 — October is National Seafood Month, and there’s no better place to celebrate seafood than right here in the Magnolia State.

What Mississippi may lack in coastline length, it more than makes up for in seafood heritage and pride. Popular delights like oysters, shrimp, flounder and blue crabs — just to name a few — are all pulled from the briny waters off our coast and shipped fresh to seafood lovers across the state and this great nation.

The Mississippi seafood industry had a profound impact on the Gulf Coast by establishing itself as a diverse immigrant community that led it to be called the “Seafood Capital of the World” as far back as 1869. In 1890 alone, local canneries reportedly processed 2 million pounds of oysters and 614,000 pounds of shrimp. Twelve years later, those numbers had skyrocketed as 12 canneries reported a combined catch of nearly 6 million pounds of oysters and 4.4 million pounds of shrimp.

Over the years, Slovenians, Cajuns, Eastern Europeans and Vietnamese are among those who came to Mississippi for its seafood bounty, its canning industry and its promise of opportunity for all.

Read the full story at the Sun Herald

 

NORTH CAROLINA: Federation Nets Grant for Oyster Restoration

September 20, 2017 — The North Carolina Coastal Federation has received $1.088 million in funding from the National Oceanic and Atmospheric Administration to continue its oyster restoration work in Pamlico Sound. Construction on the second phase of the project is slated to begin in January.

This is the second year the federation has received funding from NOAA’s Community-based Restoration Program for its oyster restoration work. Last year, it was awarded a $1.275 million grant. By the end of the three-year period, the federation could receive up to $3.8 million for oyster reef construction. This funding supports the federation’s goal to build 50 acres of oyster reef statewide through its 50 Million Oyster Initiative.

Matching state budget appropriations from the North Carolina General Assembly have helped the federation receive this federal grant funding in 2016 and 2017. When combined with existing state funding, the budget provides $1.3 million to continue work on the Sen. Jean Preston Oyster Sanctuary Network.

Read the full story at Coastal Review Online

TEXAS: Gulf Oysterman Displays Heroics During Hurricane Harvey Flooding

September 11, 2017 — Sitting in his Kemah, TX home on Galveston Bay, Raz Halili was sure the small tropical storm named Harvey hovering off the coast of Texas was of little concern. A week later with his family’s oyster damaged, shrimp boats sunk, fishermen’s homes underwater or destroyed he realized his miscalculations on the impact of Hurricane Harvey.

Halili, a Board Member of the Gulf Seafood Foundation, considers himself lucky. Although the family oyster business, Prestige Oysters, suffered damage to both buildings and docks, his family was safe and houses stayed dry.

Worst Flood in U.S. History

“The small tropical storm that everyone thought was going to be no big deal turned into the worse flooding disaster in U.S. history of our country,” said the Galveston oysterman. “It is just devastating when viewed first hand. But there was a silver lining. In this time of need our community came together to help each other without regard to race, religion or political views. This is Texas spirit and the true character of America.”

While Harvey was dumping more than 30 inches of rain on the Houston area, Halili and his cousins, Gezim Halili, an oyster boat captain for the family business and Fatmir Halili, took to jet skis to perform water rescues as floodwaters rose in Dickerson, Friendswood and Port Arthur.

“We would leave the house in the early morning, do water rescues for more than 12 hours and then come back to relocate our refrigerated trucks from different shelter to keep food from spoiling,” he said. “We didn’t really count the number of people we ferried from their flooded homes to dry land, it was helping in any way we could.”

One of the most harrowing experiences for Halili’s was rescuing a man who had managed to flip his canoe in the middle of a rushing creek while trying to get back to his flooded house in Houston. “We managed to scoop him up, but it’s a great possibility if we weren’t there he wouldn’t have survived,” said the Jet Ski hero.

Read the full story at the Gulf Seafood Foundation