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Despite shutdowns, Oregon Dungeness crab fleet fares well

November 5, 2020 — Oregon crabbers had landed 20.07 million pounds of Dungeness as of August. Ex-vessel price negotiations and meat fill issues delayed the opening of the season until 31 December. And like other fisheries, the arrival of COVID-19 put the stops on product flow to preferred markets.

As for the resource, the good times continue to roll for the crabbers. Based on average ex-vessel prices of USD 3.64 (EUR 3.12) per pound this year’s revenues crunch out to USD 73.06 million (EUR 62.67 million). According to data from PacFIN, the Oregon fleet averaged USD 3.58 (EUR 3.02) per pound for revenues of USD 66.7 million (EUR 57.21 million) in the 2019 season.

Read the full story at Seafood Source

Salmon study sheds light on why fall-run fish are bigger than their spring-run cousins

October 30, 2020 — For the Yurok people, who have lived at the mouth of the Klamath River for generations, the spring run of Chinook salmon (Oncorhynchus tshawytscha) is a welcome—and nutritious—relief from winter. But as the fish have dwindled to just a fraction of their original numbers, Indigenous groups there are pushing to have them protected by the Endangered Species Act. New research, which suggests genes play only a small role in distinguishing the spring salmon from their fall-run cousins, may call into question the need for such a designation.

The rivers of the Pacific Northwest used to teem with two waves of Chinook: those that arrived in March or April, and those that came 6 months later, swimming from the sea to their upriver breeding grounds. Although technically the same species, the spring-run and fall-run fish have some “iconic differences,” says Eric Anderson, a molecular geneticist at the National Oceanic and Atmospheric Administration’s Southwest Fisheries Science Center. Spring salmon are smaller, fattier, and less sexually mature than fall fish. They also swim further upriver to breed.

To tease out the genetic basis of those differences, Anderson and colleagues teamed up with Yurok fishers living at the mouth of the Klamath River in northern California. Together, they examined 500 fish as they started their upstream journeys in all four seasons. The researchers measured the size of each fish, assessed its fattiness and reproductive status, and took samples of its DNA. The researchers gathered similar data from other rivers.

Past studies have shown that a small region of the salmon chromosome 28 contains two genes, GREB1L and ROCK1, that vary between spring and fall salmon. Anderson and his colleagues did further genomic studies, sequencing the whole genomes of 160 fish in the hopes of linking the two genes to the spring and fall traits. The data set is “impressive” and the work unique says Sheela Phansalkar Turbek, an evolutionary biologist at the University of Colorado, Boulder, who was not involved with the work.

Read the full story at Science Magazine

Dungeness crab: Despite shutdowns, Oregon fleet fares well; live market spikes prices to $6.28 per pound

October 20, 2020 — Oregon crabbers had landed 20.07 million pounds of Dungeness as of August. Ex-vessel price negotiations and meat fill issues delayed the opening of the season until Dec. 31. And like other fisheries, the arrival of covid-19 put the stops on product flow to preferred markets.

As for the resource, the good times continue to roll for the crabbers. Based on average ex-vessel prices of $3.64 per pound this year’s revenues crunch out to $73.06 million. According to data from PacFIN, the Oregon fleet averaged $3.58 per pound for revenues of $66.7 million in the 2019 season.

Elsewhere along the West Coast, California fleets posted landings of 8.37 million pounds for revenues of $30.09 million, and Washington’s production hit 10.93 million pounds (no ex-vessel revenue available), according to data from PacFIN.

Though Oregon crabbers received an average $3.64 per pound for the entire season, some buyers drove high-end offers to $6.28 per pound in May.

Read the full story at National Fisherman

2020 SPW Registration Now Available

October 9, 2020 — The following was released by Oregon State University:

Agenda

  • Welcome
  • Oregon Regulatory Updates
    • Tiffany Yelton-Bram, Oregon Department of Environmental Quality, Tim McFetridge, Water Quality Engineer, Ranei Nomura, Western Region Department of Environmental Quality
  • Alaska Regulatory Updates
    • Jackie Ebert, Alaska Department of Environmental Conservation
  •  EPA
    • Sally Goodman, Environmental Protection Agency
  • Washington and BC Regulatory Updates
    • Alan Ismond, P. Eng, Aqua Terra Consultants
    • Steven Hammer, P. Eng, SLR Consulting
  • Closing remarks

Register Here

Find out more

OREGON: Crab industry, state continue plans to avoid whale entanglement

October 1, 2020 — New regulations for commercial Dungeness crab fishermen in Oregon aim to get boats on the water earlier in the season and reduce the amount of gear to avoid tangling with endangered whales.

The regulations, adopted in September, involve a number of key changes to how the fishery is managed, including a 20% reduction in the number of pots a permit holder is allowed to fish with later in the season.

The state is also tightening regulations around when fishermen can get replacement tags for gear reported as lost and lowering requirements for how full of meat crabs must be along the southern coast in order for the season to open.

The late-season gear reduction will be in place for the next three seasons. Fishery managers will evaluate how effective this measure is at reducing the risk of whale entanglement while still enabling an economically viable fishery.

Read the full story at The Astorian

Pacific Seafood Outbreak Update: Company Confirms 94 Current Positive COVID Cases

October 1, 2020 — Pacific Seafood confirmed over the weekend that their Warrenton plant has a total of 94 positive COVID-19 cases. Of those cases, 86 of them were from last week, while eight were from the week prior.

Clatsop County’s Public Health Department released a notice last week reporting a “major outbreak” at Pacific’s Warrenton plant. According to the report, 77 out of the plant’s 159-member night shift tested positive for the virus. As a result, Pacific temporarily suspended operations as they tested their day shift workers.

Read the full story at Seafood News

OREGON: New testing ups Pacific Seafood COVID-19 count to 94 workers

September 28, 2020 — The results of testing completed at the end of last week show the current coronavirus outbreak among workers at  processing plant in Warrenton, Oregon, U.S.A. have bumped the count of affected employees to 94, up from the 77 announced last week.

However, the company’s most recent round of testing, conducted on Thursday and Friday, 24 and 25 September, revealed only five positive COVID-19 tests out of 106 workers, with one test result still pending.

Read the full story at Seafood Source

Connecting Fishermen with Hungry Communities Can also Benefit Local Food Systems

September 15, 2020 — While delivering food boxes this summer to tribal communities in Oregon’s Columbia River watershed, Bobby Rodrigo was floored by what he saw. Tribal members were living in campers and RVs with no electricity, a single hose for running water, and no permanent structures except for a bathroom. Meant to be temporary, these “in-lieu fishing communities” were created in the 1950s when the federal government-built dams that forced tribal members to leave their ancestral fishing grounds.

It was like “being in a homeless shelter, without the infrastructure,” said Rodrigo, who is part Mohawk, a member of the Native American Committee of the American Bar Association, and legal and operations director for We Do Better Relief.

Rodrigo was handing out food boxes as part of a pandemic relief effort led by a new Pacific Northwest coalition called The Wave. Efforts started earlier that day at an event in Cascade Locks, Oregon, focused on tribal members, but open to the public, before moving out to the in-lieu fishing communities.

Rodrigo brought 850 pounds of fresh-frozen Alaskan lingcod, a type of groundfish, to add to U.S. Department of Agriculture (USDA) Farmers to Families Food Boxes provided by the Oregon Food Bank. The Wave also provided a food truck, KOi Fusion, that served 400 free teriyaki fish rice bowls, cooked with more of the lingcod.

Read the full story at Civil Eats

OREGON: Bandon Pacific Seafood in Coos Bay Linked to at least 5 COVID-19 Cases

September 8, 2020 — An outbreak of COVID-19 has been reported at Bandon Pacific Seafood in Coos Bay, Oregon.

The Coos Bay Public Health Department released a statement late last week revealing that at least five cases of COVID-19 have been confirmed at the seafood plant, which is owned by Pacific Seafood. In order to protect privacy, workplace outbreaks are only reported when a workplace has at least 30 employees and five or more of them test positive for COVID-19.

Read the full story at Seafood News

OREGON: Federal plan for Columbia River system dams sees opposition

September 3, 2020 — A final plan impacting the Columbia River system released earlier this month has some anglers and conservationists still looking for more answers.

The Preferred Alternative in the Columbia River System Operational Final Environmental Impact Statement includes structural modifications to some of the dams to benefit passage of adult salmon, steelhead and Pacific lamprey.

Greg Haller, of Pacific Rivers, said the plan does not represent a major system overall and he is not convinced the spill option benefits juvenile fish.

“Going with a flexible spill agreement as a long-term solution is a bad choice,” he said. “Breaching the dams has been identified as the best thing for fish. I think they gave that analysis short shrift.”

Additionally, proposed operational changes in the upper basin would avoid adverse effects to resident fish, including federally protected bull trout and Kootenai River white sturgeon.

Read the full story at The East Oregonian

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