Saving Seafood

Oregon Coast’s Chinook salmon among populations under review for endangered-species listing

January 17, 2023 — The National Marine Fisheries Service, also known as NOAA Fisheries, is considering a request from several environmental groups seeking to list two types of Chinook salmon as threatened or endangered under the Endangered Species Act. One population lives along the Oregon Coast and the other farther south along the Oregon-California border.

Three environmental groups sent the petition last August showing that numerous threats have caused a sharp decline in spring-run Chinook salmon. Those groups are the Center for Biological Diversity, the Native Fish Society and Umpqua Watersheds.

Unlike fall-run Chinook, the spring-run salmon enter rivers still sexually immature and remain there through the summer.

“While they’re in the rivers in the summer there’s a lot more opportunities for factors that threaten the species, like pollution, hot water temperatures, habitat issues, to affect the species,” said Center for Biological Diversity senior attorney Meg Townsend.

Read the full article at OPB

Oregon, NorCal Chinook salmon move closer to endangered species

January 12, 2023 — The National Marine Fisheries Service announced Wednesday that the Oregon Coast and southern Oregon/Northern California Coast Chinook salmon may need protection under the Endangered Species Act.

This comes as a response to a petition filed by the Native Fish Society, Center for Biological Diversity, and Umpqua Watersheds back in August of last year.

The service said it will review whether Chinook salmon should be listed as an Endangered Species.

“I’m pleased that Chinook salmon in Oregon and Northern California are that much closer to being protected under the Endangered Species Act,” said Meg Townsend, freshwater attorney at the Center.

Read the full article at KATU

Dungeness crab harvest delayed off Washington, Oregon coast

January 11, 2023 — The key Dungeness crab harvest areas from Klipsan Beach, Washington, to Cape Falcon, Oregon, will not open until Feb. 1 because surveys found legal-sized males still lacked enough recoverable meat in their shells.

A policy group that includes the Washington Department of Fish and Wildlife and the Oregon Department of Fish and Wildlife made the announcement late last week, The Seattle Times reported.

Read the full article at the Associated Press  

OREGON: Oregon’s commercial Dungeness crab season to see limited opening on Jan. 15

January 10, 2023 — The Oregon Department of Fish and Wildlife has announced that the state’s commercial crabbing season will see a partial opening on Jan. 15 from Cape Falcon in Tillamook County to Cape Arago in Coos County.

The news comes after more than a month of delays caused by dangerously high domoic acid levels and undesirably low meat levels among Dungeness crab populations in the Western Pacific. The commercial season will open from Cape Falcon to the Washington border on Feb. 1, per the tri-state protocol agreed upon by Oregon, Washington and California, as tested crabs in the region reportedly now meet industry standards. California’s Commercial crabbing season opened statewide on Dec. 31, 2022.

Executive Director of the Oregon Dungeness Crab Commission Tim Novotny said the seasonal fishing delays aren’t ideal for the industry, but that the quality testing is crucial for maintaining consumer confidence year after year.

“Look, everyone wants to start Dec. 1,” Novotny said. “But the fishermen know that this process sets a high bar on purpose, so consumers know they’re getting the highest quality and safest product possible.”

Preferred Dec. 1 openings, which allow crabbers to set prices and get meat into markets during the holiday season, have become uncommon in recent years. The industry has seen one undelayed, coastwide opening since 2014.

Read the full article at KOIN

OREGON: Oregon commercial Dungeness crabbing season to open Jan. 15 after weekslong delay

January 9, 2023 — Oregon’s commercial Dungeness crab season opens Jan. 15 for much of the coast after a weekslong delay.

Oregon Fish and Wildlife initially had a targeted opening date of Dec. 1, but that was delayed after pre-season tests showed crabs had too little meat yield as well as elevated levels of domoic acid.

The state agency says commercial crabbers can begin fishing between Cape Arago near Coos Bay up to Cape Falcon near Cannon Beach, since all crabs tested within that region have passed meat and biotoxin tests. The season will open from Cape Falcon up to Washington state on Feb. 1. More info.

Read the full article at OPB

OREGON: Crabbers protest delay of Dungeness season

January 5, 2022 — A group of crabbers on the Oregon Coast is pushing back on the Oregon Department of Fish and Wildlife’s decision to continue to delay the commercial Dungeness crab season.

While the season, one of Oregon’s most valuable fisheries, is traditionally scheduled to open Dec. 1, delays — based on several different factors — have been common in recent years.

The state has postponed opening day three times this season. On Dec. 22, the state announced that the season would start no sooner than Jan. 15, citing preseason testing that showed low meat yield on the southern and northern coasts. The state also pointed to elevated domoic acid in some crab viscera.

On Tuesday, in a letter to Caren Braby, a marine resources program manager for the Department of Fish and Wildlife, over 20 crabbers — many from Newport and Garibaldi — criticized the state’s decision making and called for opening the fishery in areas where thresholds have been met.

The crabbers, who state that they all own or operate a small commercial vessel, claim that the decision to repeatedly delay the season has “caused severe hardship on multiple fronts.”

The letter points to economic losses and dangerous fishing conditions during January and February, as well as impacts to consumers and potential ecological risks.

Read the full article at The Astrorian

OREGON: Dungeness crab season closure has ‘cut off a key economic lifeline to small coastal fishing communities’

January 4, 2022 — As previously reported, the ocean commercial Dungeness crab season remains closed until at least Jan. 15, according to the Oregon Department of Fish and Wildlife (ODFW).

As Oregon Dungeness crab fishers wait for the opening of the new season, stalled by state and federal health and safety regulations, the following has been released by members of the Oregon Dungenness crab fishers.

Read the full article at Tillamook Headline Herald

OREGON: Crab quality delays season open

November 22, 2022 — Along Oregon’s coast, commercial crabbers will wait a few weeks longer than expected to make their first catch of the season.

It has to do with crab quality.

The Oregon Department of Fish and Wildlife (ODFW) announced Friday that commercial crabbers could expect a delay to the December 1 open of Dungeness crab season.

The projected opening date, December 16, could also be delayed if crab quality hasn’t improved.

ODFW says the crabs have not yet reached meat fill and meat quality standards.

Caren Braby Marine Resources Program Manager for ODFW also stressed product safety.

“We test for biotoxins that come just naturally from plankton that grow in the ocean, and if there’s any sign of those biotoxins, we delay the season for that as well.”

Domoic acid found in crab guts during this year’s testing is harmful to marine life, but close monitoring by ODFW prevents the toxin from impacting people with potentially fatal symptoms.

Read the full article at KATU

OREGON: Climate change is impacting the health and population of valuable Dungeness crab in Oregon

November 17, 2022 — Researchers at Oregon State University are working to find out how climate change is affecting marine life along the Oregon coast – specifically Dungeness crab and krill.

“The ocean is changing, and we want to make sure that we know what is coming ahead,” said marine ecologist Francis Chan. “And we want to know what are the levers that we might pull now or in the future to make sure the fisheries stay really productive.”

Read the full article at KATU