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Health & Economy: The Eat Oregon Seafood Initiative

July 14, 2020 — The #EatOregonSeafood initiative is intended to give the coastal seafood economies a boost as they recover from restaurant closures and other issues related to COVID-19.   

A rich source of lean protein, Omega-3 fatty acids, vitamins B-12 and D, iron, and minerals like zinc and iodine, the U.S. Food and Drug Administration recommends that non-vegetarian adults consume two, four-ounce servings of seafood per week.   

Amanda J. Gladics, Assistant Professor of Practice at Coastal Fisheries Extension at Oregon State University, says that just about “any seafood is good for you.”  

In addition to the health benefits of seafood, choosing Oregon-caught seafood supports small businesses and the regional economy. Additionally, many Oregon coast fishers use sustainable fishing methods.  

Read the full story at The Corvalis Advocate

Jellied sea creatures confound scientists, fishermen on U.S. Pacific Coast

June 28, 2017 — Drifting throngs of jelly-like, glowing organisms native to tropical seas far from shore have invaded Pacific coastal waters from Southern California to the Gulf of Alaska this year, baffling researchers and frustrating fishing crews.

Known as pyrosomes, they are tubular colonies of hundreds or thousands of tiny individual creatures called zooids, enmeshed together in a gelatinous tunic roughly the consistency of gummy bear candy.

No relation to jellyfish, they resemble bumpy, opaque pickles in the water, typically a few centimeters or inches long, though some grow 1 or 2 feet (30cm or 60cm) in length.

They feed by filtering microscopic algae, or phytoplankton, as they float with the current, and are known to glow in the dark – a bioluminescent characteristic that gives the organism its scientific name — Pyrosoma, Greek for “fire body.”

Pyrosomes have rarely if ever been seen along the U.S. West Coast until 2012, when first spotted in California waters. Since then, they have gradually multiplied and spread north, before exploding in numbers this spring, according to scientists with the National Oceanic and Atmospheric Administration (NOAA).

Although harmless to humans, they have been especially troublesome to the commercial salmon catch in Oregon, with large globs of the rubbery critters clogging fishing gear by the thousands in recent months. Some have even washed ashore.

“It gets to a point where they’re so abundant, you can’t even fish out there, so you have to pick up your gear and move elsewhere,” Nancy Fitzpatrick, executive director of the Oregon Salmon Commission, said on Monday.

A single five-minute trawl with a research net by scientists off the Columbia River in late May scooped up roughly 60,000 pyrosomes, NOAA reported.

Fishermen were also hit in southeastern Alaska, where some crews suspended operations earlier this year when pyrosome densities were at their height, said Aaron Baldwin, a fishery biologist for the Alaska Department of Fish and Game.

Read the full story at Reuters

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