Saving Seafood

Omega Protein close to netting MSC for menhaden

October 18, 2018 — The menhaden fisheries on both the Atlantic coast of the United States and in the Gulf of Mexico — North America’s largest source of fish for meal and oil – are within months of gaining Marine Stewardship Council (MSC) certification, and Cooke Aquaculture is in a prime position to take advantage.

The Blacks Harbour, New Brunswick, Canada-based seafood giant recently acquired Omega Protein, the largest harvester of menhaden in both fisheries, and could, if it wanted, begin promoting at least some of its farmed salmon products as being fed a diet made from MSC-certified ingredients.

But it doesn’t, and it won’t.

“At this time, this is not our intention as we use other marine ingredients that come from various sustainably managed fisheries,” Joel Richardson, a Cooke spokesperson, told Undercurrent News in an email.

The Atlantic menhaden (Brevoortia tyrannus) fishery — which landed 164,880 metric tons of fish in 2016, according to National Oceanic and Atmospheric Administration (NOAA) data — has received the required set of scores from independent MSC auditor SAI Global and all of the necessary signatures by state authorities and others, Ben Landry, Omega Protein’s public affairs specialist, told Undercurrent News this week.

Read the full story at Undercurrent News

NEW JERSEY: Conflict boils over baitfish harvest off Sandy Hook

September 20, 2018 — A tug-of-war over menhaden baitfish has been playing out for the last half-dozen years in quiet library meeting rooms and hotel lobbies from Maine to Florida.

Now it’s taken to the high seas.

Twice in three weeks, a pair of industrial-size reduction boats from Reedsville, Virginia came within sight of Sandy Hook to net the bait, removing nearly 3 million pounds of the fish from the water on the two trips.

A sum equal to one-tenth of one percent of all the menhaden in the ocean.

The boats were within their legal right but a social media dust-up ensued with whale watchers and conservationists who homed their cameras in on the boats. See the above video.

They then blasted their pictures and videos on the web, clamoring the boats took the fish out of the mouths of hungry humpback whales.

“The simple sight of our vessels sets them off. They don’t say anything about the bait guys who take 70 million pounds of fish,” said Ben Landry, spokesman for Omega Protein, the company that owns the boats.

Omega Protein operates the lone fish reduction industry on the East Coast. The company’s name is a reference to menhaden’s rich source of Omega 3 fatty acids.

The company’s workforce is made up of multi-generational fishermen who have been harvesting the menhaden for years and raising their families on the fish.

But some want them to slow down, if not stop completely, and leave more menhaden in the water to feed big marine mammals like whales and game fish.

Menhaden, also known as bunker, play a vital role in the ecosystem as filter feeders that turn plankton into fat and protein.

Read the full story at the Asbury Park Press

Virginia gets a year to comply with menhaden limits or face moratorium

September 10, 2018 — East Coast fishery managers have decided to give Virginia until next year to adopt regulations that limit catches of menhaden in the Chesapeake Bay rather than seek an immediate moratorium on harvests.

Conservation groups and the fishing industry have been engaged in a long-running battle over how many menhaden can be caught without ecological consequences.

Humans don’t eat menhaden, but the small, oily fish are a critical food for a host of marine life from whales to striped bass. While the overall stock is considered healthy, conservationists have argued that such evaluations do not account for its role as forage for fish, birds and marine mammals.

Last fall, forage fish advocates persuaded the Atlantic States Marine Fisheries Commission to slash the maximum allowable harvest in the Bay — where much of the East Coast harvest takes place — from 87,216 metric tons to 51,000 metric tons a year, even as it increased the total allowable coastwide catch.

But the action angered Omega Protein, which operates a facility in Reedville, VA, that “reduces” large amounts of menhaden caught by its fishing fleet into other products, such as fish oil supplements and animal feed. Omega is by far the largest harvester of menhaden in the Chesapeake and the entire East Coast. The company has not exceeded the new limit for Bay waters in years because it has drawn more of its catch from the Atlantic, but officials said the lower number restricts their future options and has no scientific basis.

Read the full story at the Bay Journal

 

Bountiful Bunker? Advocates Clash with Big Fish Oil in New York Harbor

September 10, 2018 — Advocacy groups are sounding the alarm on Virginia-based fishing fleets coming into the New York bight to harvest menhaden — a bait fish better known as “bunker” — but NOAA Fisheries says the species is not at risk of overfishing.

The boats work for Omega Protein, a company based in Reedville, Virginia, that runs the largest menhaden fishing operation on the east coast.

Menhaden are abundant now, but they’d been severely overfished in the past and advocacy groups like Menhaden Defenders and Gotham Whale are concerned about that happening again — especially since whales have returned to New York City waters. The cetaceans feed on menhaden, and fewer fish could mean fewer whale sightings, they say.

Advocates also worry about by-catch. The boats use huge purse seines that round up millions of fish at a time, and there’s concern that dolphins and other marine life could get caught up.

In a press release, Omega Protein charged that advocates are making “false statements” about their fleet, noting that there’s currently no concern about bunker overfishing and that their operations are completely legal. The company turns menhaden into commodities for fish oil supplements, dog food, fish meal, and other products.

Jennifer Goebel, a spokesperson for NOAA Fisheries, confirmed that there’s no current threat of overfishing for menhaden.

“There has been concern over the years from certain environmental groups regarding localized depletion in Chesapeake Bay, but studies have not found any evidence that localized depletion is occurring,” she said in an email. “The coastwide assessment shows the Atlantic menhaden stock is not overfished and overfishing is not occurring.”

She added that Omega Protein “follow[s] the schools and right now, if those schools are off New York, that’s where an industry vessel could be fishing.”

Read the full story at New York Media Boat

 

US fishmeal producers left exposed by China’s 25% tariff blow

August 16, 2018 — US fishmeal producers — including the US’ largest fishmeal producer Omega Protein — are “certainly in some trouble” after China announced last week it would impose 25% tariffs on imports from the country, said a fishmeal industry analyst.

Jean-Francois Mittaine, an analyst with 30 years’ experience in the sector, told Undercurrent News Omega Protein and others in the sector will struggle to find new markets as Chinese importers turn to alternative sources. This will hit both the menhaden fisheries of the Gulf of Mexico and the pollock fishmeal industry of Alaska.

“For the Americans it is a problem,” said Mittaine. “I don’t see what they’re going to do with their fishmeal.”

Last Wednesday, China’s Ministry of Commerce said it would impose an additional tariff on imports of US fishmeal of 25% (HS code 23012010). The ingredient used in animal and fish feed was among 333 US goods worth $16 billion in annual trade targeted.

The Chinese counter-move will take effect immediately after the US imposes tariffs on the same amount of Chinese goods on Aug 23.

Read the full story at Undercurrent News

VIRGINIA: Menhaden landings pacing below disputed cap

August 8, 2018 — Chesapeake Bay landings of menhaden are coming in at a pace well below a controversial cap imposed by an interstate fisheries commission, Virginia Marine Resources Commissioner Steven Bowman said.

As of the end of June, landings for the so-called reduction fishery came in at 24,000 metric tons, Bowman told the management board of the Atlantic States Marine Fisheries Commission (ASMFC) this week.

He said that meant landings this year would almost certainly come in below the 51,000-ton cap the interstate commission imposed last year — a cut of more than 40 percent that the General Assembly balked at adopting.

Bowman, joined by Maryland’s director of fisheries, asked the board to hold off declaring that Virginia was not in compliance with the cap because the General Assembly had not written the 51,000-ton limit into state law.

That finding, if adopted by the commission and accepted by U.S. Secretary of Commerce Wilbur Ross, could shut down the menhaden fishery, which employs about 300 people working on Omega Protein’s fishing boats and its processing plant in Reedville, on the Northern Neck. While the cap applies only to menhaden caught by the big “purse seine” vessels Omega operates to catch fish to be processed for oil and fish meal, board members said a finding of noncompliance could shut down the bait fishery, in which smaller operators use a different technique to catch fish used by crabbers and in commercial fin-fisheries

Instead, Bowman and Blazer proposed that the commission find Virginia out of compliance if landings this year actually exceeded 51,000 tons.

That effort failed, but the board decided to delay until February acting on an alternative declaring Virginia out of compliance.

Omega spokesman Ben Landry said he believed the menhaden board’s decision to delay acting reflected commissioners’ new-found concern, underlined by NOAA’s Lynch, about the scientific basis for the cap.

“We have no intention of blowing past the 51,000,” he said. “But it’s an artificial number … our concern is flexibility; if there are storms out in the ocean, we’d like to be able to come into the bay.”

Read the full story at the Daily Press

Virginia at odds with fisheries commission over cap for menhaden caught in Bay

May 31, 2018 — The Atlantic States Marine Fisheries Commission warned Virginia in May that the state could soon face action for failing to adopt new menhaden harvest limits established late last year — a process that could lead to a complete closing of its menhaden fishery.

Specifically, Virginia has not established a 51,000 metric ton harvest cap for menhaden caught within the Chesapeake Bay by the Omega Protein reduction fishery based in Reedville, VA.

Last fall, the ASMFC increased the allowable coastwide catch of menhaden by 8 percent, but changed how it was distributed among the coast, which slightly decreased the limit for Virginia. The state is able to make up for the reduced catch through a system that allows it to acquire unused allocations from other states. But as part of its action, the commission also lowered the cap on how much of the state’s total harvest could come out of the Bay.

The Bay cap only affects Omega’s reduction fishery, which catches large amounts of menhaden and “reduces” the fish into other products, such as fish oil supplements and animal feed. The Bay cap does not affect operations that catch menhaden for bait in other fisheries.

Read the full story at the Bay Journal

 

Omega Protein critical of ASMFC actions on Chesapeake menhaden

May 7, 2018 — A spokesman for Omega Protein said his company took exception to the statement released last week by the Atlantic States Marine Fisheries Commission that put Virginia on notice for not implementing a reduced catch limit for menhaden in Chesapeake Bay.

Ben Landry, Omega Protein’s director of public affairs, told SeafoodSource that the commission’s decision last November to reduce the Chesapeake Bay cap by more than 36,000 metric tons was “devoid of science.” The company processes menhaden at its Reedville, Virginia facility, which sits on the western shore of the bay.

“We feel that it’s targeting one company, which is what this provision applies to Omega,” said Landry, noting that there are no caps for the bait fishery. “It’s not in accordance with the best available science. It’s not necessary for the conservation of the species because it’s not overfished.”

Across the ASMFC’s jurisdiction, the Atlantic Menhaden Management Board raised the total allowable catch to 216,000 metric tons for the 2018 and 2019 seasons, representing an eight percent increase. However, the limit for Chesapeake Bay was set for just 51,000 metric tons.

Read the full story at Seafood Source

 

Omega Protein to christen new menhaden vessel

April 3, 2018 — US fishmeal company Omega Protein is set to launch a new vessel to join its menhaden fishing fleet, said the firm.

The new vessel, called the F/V Vermilion, was purchased by Omega Protein in 2016 from the oil and gas industry and has been re-fitted to the tune of $5 million, the firm said. The F/V Vermilion was originally constructed in 1977 and called the Protector.

The vessel will be christened at an Omega Protein plant in Abbeville, Louisiana, by reverend Paul Bienvenu, on April 7.

Read the full story a Undercurrent News

 

Pic of author in front of ship fuels fish oil photo flap

March 26, 2018 — REEDVILLE, Va. — A group that works with commercial fishermen is questioning why an author posed for a picture while sitting on a jet ski near a vessel in the Chesapeake Bay, rather than ask to come on board.

Paul Greenberg has written a new book, “The Omega Principle,” about omega-3 fatty acids. He tweeted the picture Friday in front of a vessel used by Omega Protein, the Atlantic’s largest menhaden harvester. Menhaden are small fish used for omega-3 fish oil supplements.

D.C.-based group Saving Seafood works with Omega and other harvesters on government and public relations. It says there was no reason for Greenberg to “endanger himself or the crew.”

Read the full story at the San Francisco Chronicle