Saving Seafood

Struggles of California fishermen intensified by coronavirus

April 6, 2020 — Local fishermen and women have faced rough seas and disappointing catches, but even they were unprepared for the shelter in place order which has collapsed seafood markets.

Though larger fisheries are somewhat better equipped to weather this storm, fishermen on small commercial fishing boats say they are scrambling to adjust their business models — from how they catch to where they sell — to stay afloat.

At a recent fisheries management meeting, officials with Oceana, an international nonprofit that advocates for sea life, reported talk about this being an unprecedented time “with significant challenges at every level,” noting that “We have lost global and local markets.”

This week local crab and salmon fisherman David Toriumi has been fileting black cod in his fish buyers’ warehouse. “I’m taking on any work that I can,” said Toriumi. Despite fishermen classifying as essential workers, the uncertainty of recent weeks leaves him fearful that he will not be able to pay his bills.

Read the full story at The Mercury News

MAX MOSSLER: The truth behind seafood sustainability?

January 31, 2020 — People care about the impact of their diet. According to Nielson1, consumers are more likely than ever to acknowledge the environmental impact of global food production and make choices to reduce their individual footprint – usually willing to pay more for lower-impact foods. So why is seafood not flying off the shelves? It is, by far, the lowest impact animal protein2 and, according to a recent global analysis3, fish populations around the world are healthy in places that manage their fisheries well.

The problem is that people’s perception of ocean conservation and subsequent seafood sustainability is often misinformed. For example, when people are asked4 to rank ocean threats, pollution (like plastic) and overfishing are consistently listed as the top two despite expert consensus that climate change is the most pressing threat. The seafood industry has a largely negative5 reputation among everyday consumers and are increasingly blamed6 for plastic pollution.

Why does the negative perception of seafood persist?

Overfishing throughout the 1980s and 1990s earned the seafood industry its infamous label. High-profile media stories about overfishing coupled with the formation of several international ocean advocacy groups vilified the industry – a reputation the industry cannot seem to shake, despite important policy reforms and strong data that many global fisheries are firmly on a path to sustainability.

Read the full story at New Food

NOAA finalizes TED rule for shrimp skimmer trawls

January 21, 2020 — Three years after it was proposed, NOAA has adopted a rule to expand sea turtle excluder requirements in the U.S. shrimp fishery – but has decided to spare about 80 percent of shallow water fishermen who could have been affected.

Turtle excluding devices, or TEDs, have been required for years on shrimp otter trawls, and the new rule will impose that on boats 40 feet and over pulling skimmer nets.

Read the full story from National Fisherman at Seafood Source

Earth’s oceans are hotter than ever — and getting warmer faster

January 14, 2020 — The world’s oceans hit their warmest level in recorded history in 2019, according to a study published Monday that provides more evidence that Earth is warming at an accelerated pace.

The analysis, which also found that ocean temperatures in the last decade have been the warmest on record, shows the impact of human-caused warming on the planet’s oceans and suggests that sea-level rise, ocean acidification and extreme weather events could worsen as the oceans continue to absorb so much heat.

“The pace of warming has increased about 500 percent since the late 1980s,” said one of the study’s authors, John Abraham, a professor of thermal sciences at the University of St. Thomas in St. Paul, Minnesota. “The findings, to be honest, were not unexpected. Warming is continuing, it has accelerated, and it is unabated. Unless we do something significant and quickly, it’s really dire news.”

Abraham and his colleagues found that the rate of ocean warming accelerated from 1987 to 2019 to nearly 4½ times the rate of warming from 1955 to 1986.

Read the full story at NBC News

New Year Brings New Protections For West Coast Seafloor Habitat

January 2, 2020 — Along with the new year, the West Coast is getting new protections for corals and sponges that live on the seafloor.

Regulations starting Jan. 1 restrict bottom trawl fishing on about 90% of the seafloor off Oregon, Washington and California.

Bottom trawlers drag weighted nets along the seafloor to catch dozens of groundfish species, including lingcod, Dover and petrale sole and all kinds of rockfish. In the process, they can damage corals and sponges that live on the ground.

Ashley Blaco-Draeger with the environmental group Oceana said corals and sponges don’t recover easily from the damage because they grow very slowly.

“They only grow about a millimeter a year,” she said. “So once these structures are destroyed it can take hundreds or thousands of years for them to recover — if ever.”

Read the full story at OPB

Rule aimed at saving more sea turtles from shrimp boats gets mixed response

December 27, 2019 — A new federal rule aimed at protecting sea turtles from shrimping nets is getting mixed reactions from conservation groups.

The National Oceanic and Atmospheric Administration has finalized a new rule that requires special metal grates known as TEDs, or turtle excluder devices, in more than 1,000 additional shrimping vessels in the Gulf of Mexico and Atlantic Ocean. The TEDs create an opening in shrimp nets to allow trapped turtles to escape before they drown.

The rule requires all vessels longer than 40 feet to install the special metal grates by April 2021. NOAA estimates the rule will save nearly 1,160 threatened or endangered sea turtles each year along the U.S. coast from Texas to North Carolina. The additional metal grates will also reduce the bycatch of sharks, sturgeon and other fish, NOAA said.

The conservation group Oceana praised the rule as “a step in the right direction.” The rule was developed in response to a 2015 Oceana lawsuit alleging the federal government was violating the Endangered Species Act by failing to monitor the shrimping industry’s impact on sea turtles and set limits on the number of sea turtles that can be killed.

Read the full story at NOLA.com

Canadian fishery health declining, hamstrung by lack of rebuilding plans, new audit says

November 22, 2019 — The prospect for Canadian fish populations is dim, a new audit says, with fewer stocks healthy today than two years ago and plans in place to rebuild just six of the country’s 33 depleted stocks.

Oceana Canada’s 2019 fishery audit of 194 stocks relied on data from Canada’s Department of Fisheries and Oceans. It suggests that Canadian fishery managers aren’t working with the speed and urgency necessary to rebuild stocks, as required by amendments to the country’s fisheries act that were passed this summer. The proportion of stocks in a critical state rose from 13 percent two years ago to 17 percent today, while the proportion of healthy stocks fell from 35 percent to 29 percent today.

Read the full story at Seafood Source

Latest regulations safeguard 140,000 square miles off the West Coast

November 19, 2019 — Monday, the National Oceanic and Atmospheric Administration (NOAA) issued final regulations to protect the seafloor habitat off the West Coast from bottom trawling.

The regulations cover 140,000 square miles and includes corals, sponges, rocky reefs and other important areas for marine life and ocean ecosystems. These safeguards for the living seafloor are in response to a vote by the Pacific Fishery Management Council in April 2018, which followed years of scientific input and advocacy by Oceana, which has an office in Monterey County.

Bottom trawling is described as the most damaging fishing method to seafloor habitats off the West Coast. Weighted nets are dragged to catch fish living near the seafloor and in doing so flatten, topple and crush delicate corals and sponges that provide habitat for these fish and other marine creatures.

The new regulations protect unique and important ocean areas off Washington, Oregon and California. Also included is the protection of deep-sea habitats beyond 3,500 meters depth (nearly 2 miles) below the ocean’s surface from all commercial bottom-contact fishing gear. In addition, the regulations increase fishing opportunities by allowing select re-openings in some historic fishing grounds where bottom trawling has been prohibited in recent years to recover overfished rockfish populations.

Read the full story at the Santa Cruz Sentinel

Bottom-trawling fishing severely restricted off West Coast starting in January

November 19, 2019 — The most extensive ban on bottom trawling — dragging weighted nets on the sea floor — became law Tuesday after fishing groups and environmentalists agreed to protect more than 140,000 square miles of seafloor habitat along the West Coast, including beds of lush coral around the Farallon Islands.

The new regulations, which will take effect Jan. 1 after being published in the Federal Register on Tuesday, will restrict fishing over 90% of the seafloor along the coast from Canada to Mexico, the largest contiguous area protected from bottom trawling in the world.

At the same time, about 3,000 square miles of sandy seafloor previously closed to fishing under the 2002 Rockfish Conservation Area rules were reopened after it was determined that rockfish populations had recovered in those areas.

“It’s monumental,” said Geoffrey Shester, the senior scientist for the conservation group Oceana, which has fought for years to limit bottom trawling, long considered the most damaging method of fishing in the ocean. “It puts the West Coast at the top of the barrel for global leadership in protecting our seafloor.”

Read the full story at the San Fransisco Chronicle 

Med countries commit to fight illegal fishing, preserve ecosystems

November 12, 2019 — The General Fisheries Commission for the Mediterranean (GFCM) — under the United Nations’ Food and Agriculture Organization — has moved to increase fisheries transparency, protect threatened corals, and preserve fish breeding grounds.

The enforcement of a package of measures will be vital to help revert the “overfishing crisis” of this sea, said NGO Oceana, since they will create areas where fish can reproduce safely and will hinder illegal fishing.

“Mediterranean countries have taken an important step to restore the abundance of this sea and protect some of its most vulnerable wildlife. Oceana urges them now to enforce these decisions and adopt robust compliance systems including sanctions, so that these decisions are truly effective. GFCM’s credibility will be at stake as long as the Mediterranean remains the world’s most overexploited sea,” said Pascale Moehrle, executive director for Oceana Europe.

Oceana particularly welcomed commitments to fight illegal fishing, protect corals and fish habitats, and comply with “fisheries restricted areas”, or FRAs.

Read the full story at Undercurrent News