Saving Seafood

New Online Tool Launched to Track Ship Speeds in Areas Frequented by Right Whales

July 22, 2020 — Oceana has released a new online tool that allows anyone to track ship speeds in speed zones designed to protect North Atlantic Right Whales along the east coast of the U.S. and Canada.

Using Global Fishing Watch data, which is a component of the new tool called Ship Speed Watch, Oceana Canada tracked ship speeds in the Cabot Strait from April 28 to June 15, 2020.

During the 49-day period, Transport Canada asked vessels longer than 13 meters to slow down to 10 knots.

Only a few complied, with 67 percent of the ships (464 out of 697) traveling faster than the 10-knot limit, and some traveling 20 knots or faster.

Read the full story at CapeCod.com

New technology promises to save the whales by reducing the need for crab fishing lines.

July 16, 2020 — After a slightly better year in 2017, the number of whales getting entangled in fishing gear has gone back up, according to a new report from the National Marine Fisheries Service. Researchers confirmed 105 whale entanglements nationwide in 2018, the latest year for which data is available, noting the number is “much higher” than average.

These findings come as a possible solution emerges out of a collaboration being led by Monterey Bay conservationists, fishermen and fishing gear designers.

On the Pacific coast, whales pass through stretches of ocean that are important for Dungeness crab fishing and they sometimes get caught in lines connecting traps on the ocean floor to buoys at the surface. Technology that is under development would all but eliminate vertical lines and buoys. Using ropeless or pop-up innovations, these new crab traps would sit idly on the ocean floor until receiving an acoustic signal from the fisherman. Only then would the trap release a rope and buoy to the surface.

“We are working with fishermen to see what works and what doesn’t and what allows the fisherman to survive economically,” says Geoff Shester, a Monterey-based scientist with nonprofit Oceana. “The Monterey Bay is the epicenter of the whale entanglement issue.”

Read the full story at Monterey County Now

Blockchain Will Let You Track Salmon From Sea to Dinner Plate

June 26, 2020 — Consumers around the world will soon be able to know intricate life details of the salmon they eat with a new blockchain initiative from top exporter Norway.

The Norwegian Seafood Association has partnered with International Business Machines Corp. and technology provider Atea ASA to gather data on how salmon is bred, stored and shipped, information that consumers will eventually access by scanning a QR code. That will help Norway’s suppliers differentiate their premium products from other exporters, curb origin fraud and cut waste.

“Blockchain lets us share the fish’s journey from the ocean to the dinner table,” said Alf-Goran Knutsen, chief executive officer of Kvaroy Arctic, a supplier that’s part of the initiative. “This is now more timely than ever.”

Read the full story at Bloomberg

Sustainable Seafood Could Feed A Billion People A Day, Says Oceana

June 10, 2020 — It might come as a surprise to hear that Oceana, the world’s largest international advocacy organization dedicated solely to ocean conservation, would be advocating for seafood consumption, especially given that overfishing is a major driver in the decline of ocean wildlife populations. But while overfishing has caused a decline in 34.2% of the world’s fish stocks, potentially leading to the depletion of a quarter of all fish by the end of the century, sustainable fisheries, on the other hand, are beneficial for fish populations, the environment and people.

The premise of sustainable fisheries lies in the belief that fishing practices that adapt to the reproductive rate of fish and maintain the health and productivity of wild fish stocks are not only critical to the sustainable growth of fish species, but also to the health of the surrounding marine ecosystem, coastal communities and the planet.

“Seafood eaters who choose sustainably managed wild seafood can feel good about their choice,” says Jacqueline Savitz, Chief Policy Officer at Oceana. “A healthy, fully restored ocean could feed a billion people a seafood meal every day, forever.”

Read the full story at Forbes

Environmental groups fight rollback of marine monument protections

June 10, 2020 — Environmentalists are vowing they will sue to reinstate fishery closures to a marine national monument 130 miles southeast of Cape Cod that President Donald Trump removed by executive order last Friday at a meeting held in Maine.

 

The Northeast Canyons and Seamounts Marine National Monument was created by President Barack Obama in 2016 using the Antiquities Act of 1906, a process President George W. Bush used to create a national marine monument off Hawaii in 2006, as well as 15 presidents dating back to Theodore Roosevelt. The Antiquities Act was used, proponents said, because it can be put in place more quickly than fisheries regulations that can take years, if not decades, to be implemented. Also, the protections are in theory permanent, whereas other fisheries regulations are often amended.

“We’re taking them to court,” said Peter Shelley, senior counsel at the Conservation Law Foundation. “It’s a matter of putting the paperwork together and getting the strongest case possible.”

“It’s very clear that the president can establish these areas, but he has no authority to modify or remove them,” said Gib Brogan, fisheries campaign manager at Oceana.

Similar cases are being fought around two other national monuments, Bears Ears and Grand Staircase-Escalante, both in southern Utah. Trump stripped both monuments of federal protections by dramatically reducing them in size in December 2017 to allow for mineral extraction, mining, and off-road use.

Brad Sewell, director of the Natural Resources Defense Council’s oceans division, said his organization also intends to challenge the Northeast Canyons rollback in court.

Read the full story at the Cape Cod Times

Trump issues proclamation reopening national monument to fishing

June 5, 2020 — U.S. President Donald Trump has issued a proclamation reopening the Northeast Canyons and Seamounts Marine National Monument, located off the coast of New England, to commercial fishing.

The 4,913-square-mile protected area was created under the Antiquities Act in 2016 by then-President Barack Obama, resulting in a ban on commercial fishing, mining and drilling there, though he made a seven-year exception for the lobster and red crab industries.

Read the full story at Seafood Source

Struggles of California fishermen intensified by coronavirus

April 6, 2020 — Local fishermen and women have faced rough seas and disappointing catches, but even they were unprepared for the shelter in place order which has collapsed seafood markets.

Though larger fisheries are somewhat better equipped to weather this storm, fishermen on small commercial fishing boats say they are scrambling to adjust their business models — from how they catch to where they sell — to stay afloat.

At a recent fisheries management meeting, officials with Oceana, an international nonprofit that advocates for sea life, reported talk about this being an unprecedented time “with significant challenges at every level,” noting that “We have lost global and local markets.”

This week local crab and salmon fisherman David Toriumi has been fileting black cod in his fish buyers’ warehouse. “I’m taking on any work that I can,” said Toriumi. Despite fishermen classifying as essential workers, the uncertainty of recent weeks leaves him fearful that he will not be able to pay his bills.

Read the full story at The Mercury News

MAX MOSSLER: The truth behind seafood sustainability?

January 31, 2020 — People care about the impact of their diet. According to Nielson1, consumers are more likely than ever to acknowledge the environmental impact of global food production and make choices to reduce their individual footprint – usually willing to pay more for lower-impact foods. So why is seafood not flying off the shelves? It is, by far, the lowest impact animal protein2 and, according to a recent global analysis3, fish populations around the world are healthy in places that manage their fisheries well.

The problem is that people’s perception of ocean conservation and subsequent seafood sustainability is often misinformed. For example, when people are asked4 to rank ocean threats, pollution (like plastic) and overfishing are consistently listed as the top two despite expert consensus that climate change is the most pressing threat. The seafood industry has a largely negative5 reputation among everyday consumers and are increasingly blamed6 for plastic pollution.

Why does the negative perception of seafood persist?

Overfishing throughout the 1980s and 1990s earned the seafood industry its infamous label. High-profile media stories about overfishing coupled with the formation of several international ocean advocacy groups vilified the industry – a reputation the industry cannot seem to shake, despite important policy reforms and strong data that many global fisheries are firmly on a path to sustainability.

Read the full story at New Food

NOAA finalizes TED rule for shrimp skimmer trawls

January 21, 2020 — Three years after it was proposed, NOAA has adopted a rule to expand sea turtle excluder requirements in the U.S. shrimp fishery – but has decided to spare about 80 percent of shallow water fishermen who could have been affected.

Turtle excluding devices, or TEDs, have been required for years on shrimp otter trawls, and the new rule will impose that on boats 40 feet and over pulling skimmer nets.

Read the full story from National Fisherman at Seafood Source

Earth’s oceans are hotter than ever — and getting warmer faster

January 14, 2020 — The world’s oceans hit their warmest level in recorded history in 2019, according to a study published Monday that provides more evidence that Earth is warming at an accelerated pace.

The analysis, which also found that ocean temperatures in the last decade have been the warmest on record, shows the impact of human-caused warming on the planet’s oceans and suggests that sea-level rise, ocean acidification and extreme weather events could worsen as the oceans continue to absorb so much heat.

“The pace of warming has increased about 500 percent since the late 1980s,” said one of the study’s authors, John Abraham, a professor of thermal sciences at the University of St. Thomas in St. Paul, Minnesota. “The findings, to be honest, were not unexpected. Warming is continuing, it has accelerated, and it is unabated. Unless we do something significant and quickly, it’s really dire news.”

Abraham and his colleagues found that the rate of ocean warming accelerated from 1987 to 2019 to nearly 4½ times the rate of warming from 1955 to 1986.

Read the full story at NBC News