September 2, 2020 — The U.S. Food and Drug Administration (FDA), in partnership with the Occupational Safety and Health Administration (OSHA), has released a food safety checklist for human and animal food operations to heed during the COVID-19 pandemic.
The checklist is meant to be used as an assessment tool as pandemic conditions persist, and can be especially pertinent for operations re-starting after a recent shutdown.
August 19, 2020 — The following was released by The Office of Senator Charles Schumer (D-NY):
Dear Secretary Ross:
I write today to convey concerns regarding the National Oceanic and Atmospheric Administration’s (NOAA) July 30, 2020 decision to resume the Northeast Fisheries Observers Program (NEFOP) and the At-Sea Monitoring Program (ASM) for the Northeast multispecies fishery amidst the ongoing global pandemic caused by the spread of the novel coronavirus SARS-CoV-2 and the health risks attributed to COVID-19. While these observer programs play a critical role in collecting the data that guides our fisheries management decisions, the health and safety of our fishermen, their families, and the observers must always come first. That’s why I was pleased when NOAA issued a March 24th, 2020 emergency action waiving observer coverage requirements established under the Magnuson-Stevens Fishery Conservation and Management Act and subsequent waivers to the program through August 14th. NOAA’s initial decision in March and its subsequent waivers were necessary to protect the health of commercial fishermen across the country, while allowing them to continue to do their job as essential food harvesters and producers. While I appreciate the initial steps NOAA has taken to protect our fishing community, the decision to redeploy observers has raised questions about whether observers can be deployed without putting the fishing community, and the observers, at risk. Before the agency moves forward, I request NOAA immediately report to me how NOAA plans to guarantee that federal health guidelines are maintained during the redeployment of observers to ensure the safety of captains, crews and observers.
In response to the pandemic, the Center for Disease Control (CDC) developed guidance to limit the spread of the coronavirus. The Occupational Safety and Health Administration (OSHA) has also developed guidance on preparing workplaces for COVID-19. Guidance from both agencies include recommendations for daily health checks, face coverings, social distancing practices, improved ventilation, and isolation of employees who show COVID-like symptoms.
While some of these safety measures can be easily implemented on a small vessel, others such as isolating individuals with COVID-like symptoms will be challenging if not impossible on a small vessel. I have heard from a number of New York’s commercial fishermen who do not believe their vessels are large enough to maintain an appropriate level of social distancing from observers based on federal health guidelines. How does NOAA plan to ensure observers, fishermen, and providers are complying with OSHA and CDC recommendations so that the redeployment of observers will not pose a safety risk to the observer and fishing communities?
June 25, 2020 — The Centers for Disease Control and Prevention (CDC) on Wednesday, 24 June, published guidelines to safeguard seafood processing workers from contracting COVID-19.
The CDC and the Occupational Safety and Health Administration (OSHA) said it developed the plan with help from the Food and Drug Administration.
June 25, 2020 — The following was released by the National Fisheries Institute:
The National Fisheries Institute is pleased to see federal regulators working together to create important guidance to protect workers at seafood facilities and provide guidance for employers.
The Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) recognize seafood is an important part of the U.S. economy and fish production facilities are essential to the Nation’s critical infrastructure. With the Food and Drug Administration, CDC and OSHA have released guidance designed to help keep seafood workers and food safe during the COVID-19 pandemic.
The guidance supplements general guidance already issued by the public health and worker safety agencies.
The seafood industry specific guidance reiterates that seafood-processing workers are not exposed to the disease through the fish and seafood products they handle. It provides useful tools to minimize hazards for workers who come in relatively close contact with each other and may raise exposure risk factors.
The guidance reviews screening, quarantining and testing of both onshore and offshore employees and is in keeping with the best practices recognized by the industry for COVID-prevention controls.
June 23, 2020 — The AFL-CIO on Thursday, 18 June sought a rehearing before the U.S. Circuit Court of Appeals in District of Columbia as it seeks to force the federal government to develop emergency workplace safety standards regarding the novel coronavirus.
The resubmission happened one week after a three-judge panel in the district denied the federation of labor unions request after the Occupational Safety and Health Administration (OSHA) opted not to issue emergency standards. The judges said in their order that the workplace safety regulatory body “reasonably determined” such standards weren’t needed right now.
May 4, 2020 — Senate Republicans’ efforts to shield companies from liability during the coronavirus pandemic sets the stage for a showdown with Democrats, as allies of businesses and labor fight over the terms under which the economy will emerge from its partial shutdown.
Senate lawmakers return to Washington this week to start working out the next round of relief for households and businesses, on top of almost $3 trillion approved so far. Senate Majority Leader Mitch McConnell, who will control the shape of much of the next stimulus package, has called liability protections a must-have “red line” for Republicans, saying he won’t support Democrats’ call for further state and local aid without it.
U.S. businesses fear a wave of litigation as workers in meat-processing facilities, grocery stores and other locations get sick or die from the Covid-19 illness caused by the new coronavirus. The U.S. Chamber of Commerce warns that the risk of class-action claims and other suits could deter businesses from reopening their doors, even if they are acting in good faith to operate safely. The trade group has endorsed the idea of shielding companies that follow federal and state health-authority guidelines for curbing the spread of Covid-19.