Saving Seafood

The NSF Seafood Engine in New England wins $15M U.S. National Science Foundation award to strengthen fisheries and aquaculture

July 15, 2026 — The following was released by the Woods Hole Oceanographic Institution:

The U.S. National Science Foundation (NSF) announced a major new award to bolster the American seafood industry through the NSF Regional Innovation Engines (NSF Engines) program within the Directorate for Technology, Innovation, and Partnerships (NSF TIP). The NSF Seafood Engine in New England, led by the Portsmouth-based non-profit NERACOOS, is a collaboration of seafood industry, tech sector, government, and research partners across Maine, Massachusetts, New Hampshire, and Rhode Island, including the Woods Hole Oceanographic Institution. This innovation ecosystem aims to revitalize the seafood sector through cutting-edge technology. This award will position New England to lead the nation in meeting the goals outlined in the Executive Order on Restoring American Seafood Competitiveness.   

“NSF Engines investments in critical technologies and future industries will transform America’s innovation infrastructure for decades to come,” said Brian Stone, performing the duties of the NSF director. “The NSF Seafood Engine will leverage cutting-edge resources, including AI, advanced manufacturing, biotechnology, robotics, and more to strengthen the New England seafood supply chain, from harvesting to consumer delivery, supporting businesses up and down the coastline.” 

The Seafood Engine will initially receive an award of $15 million over two years, with the potential to grow up to $160 million over ten years as it works to build an internationally competitive technology and innovation cluster. This core funding from NSF creates an unprecedented opportunity to leverage additional resources from public, private, and philanthropic sources to expand the partnership and scale its outcomes. The NSF Engine strives to enhance the competitiveness of fisheries and aquaculture, a pillar of New England’s economy that accounts for 25% of the nation’s seafood value. The technological solutions can be rolled out nationwide, propelling the American seafood industry to a stronger position within the global market. 

“Built on the ingenuity and steadfast determination at the heart of America’s oldest commercial enterprise, the Seafood Engine is ready to confront key challenges facing the industry with bold innovation,” said Jake Kritzer, Principal Investigator of the Seafood Engine and Executive Director of NERACOOS. 

Over time, new R&D, Workforce Development, and Translation activities will work to reshore American seafood processing capacity and strengthen the full supply chain. Together, these efforts will bring new opportunities to small and medium firms across the New England coastline and cut into the $20B seafood deficit facing American businesses.  

WHOI researchers will support these efforts through leadership in ocean observation, technical innovation, and workforce development. Physical oceanographer Glen Gawarkiewicz will partner with New England fishers to deploy a fleet of nine autonomous underwater vehicles from fishing vessels, collecting and analyzing high-resolution data on conditions that affect commercially important species. Marine biologist Michael Brosnahan will develop and deploy robotic systems for data-driven aquaculture management with colleagues from the University of New Hampshire and the University of Rhode Island. WHOI will also develop a two-week course for students in the WHOI-Cape Cod Community College Blue Economy Internship program to help develop future leaders of the regional blue economy. 

“New England’s prosperity has always been tied to the ocean,” said Diane Foster, WHOI’s Vice President and Dean of Academic Programs and a member of the Seafood Engine Workforce Development Sub-team. “NSF’s foresight in establishing the Seafood Engine will not only strengthen the seafood supply chain with unparalleled innovation, it will also turn the region’s maritime economy into a powerhouse that will support blue innovation, national security, and economic prosperity nationwide.” 

Government leaders from across the Seafood Engine region of service welcomed the news from NSF: 

“Massachusetts’ commercial fishing industry is powered by hardworking fishermen, family-owned businesses and coastal communities that have helped define our state for generations,” said Massachusetts Governor Maura Healey. “This investment will strengthen those communities by supporting innovation, expanding our workforce and helping to ensure our seafood industry remains competitive for years to come. Congratulations to the Cape Cod Commercial Fishermen’s Alliance and all of the partners who made this achievement possible.” 

“Our fishing industry has shaped Massachusetts’ coastal communities for generations, and it’s critical that we continue investing in its future,” said Massachusetts Lieutenant Governor Kim Driscoll. “This partnership brings together fishermen, researchers and businesses to develop new technologies, strengthen our seafood supply chain and create new opportunities for the next generation. We’re proud to be part of this regional effort to keep New England at the forefront of the seafood industry.”  

In early summer 2024, the Seafood Engine submitted one of nearly 300 letters of intent in response to the second NSF Engines funding opportunity. The preliminary proposal was selected as one of 71 to advance to the next round of competition. Following a merit review, the Seafood Engine was one of 29 teams to share a detailed presentation about their proposed NSF Engine. From this process, 15 finalists were selected to participate in two-day site visits with NSF staff and external experts. The Seafood Engine is one of 12 NSF Engines award winners selected from among these finalists. 

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About the Seafood Engine 

The NSF Seafood Engine in New England, led by the Northeastern Regional Association of Coastal Ocean Observing Systems (NERACOOS), is working to revitalize a legacy industry by leveraging advanced technologies that reduce the national seafood deficit and strengthen every level of the seafood supply chain.  

Learn more at seafoodengine.org  

Woods Hole Oceanographic Institution 

Woods Hole Oceanographic Institution (WHOI) is a private, non-profit organization dedicated to marine research, engineering, and higher education. Founded in 1930 and based in Cape Cod, Massachusetts, WHOI’s mission is to understand the ocean and its interaction with the Earth system, and to communicate the ocean’s vital role in the global environment. 

University of Maine joins NSF Seafood Engine initiative to advance New England fisheries and aquaculture

July 15, 2026 — The University of Maine is a key partner in a new $15 million U.S. National Science Foundation (NSF) Regional Innovation Engine that will strengthen New England’s seafood industry through cutting-edge research, technology innovation and workforce development.

Announced by the U.S. National Science Foundation through its NSF Regional Innovation Engines program, the NSF Seafood Engine in New England is led by the Portsmouth-based nonprofit Northeastern Regional Association of Coastal Ocean Observing Systems.

The collaborative initiative brings together leaders from the seafood industry, technology sector, government and research institutions across Maine, Massachusetts, New Hampshire and Rhode Island to build a more competitive, resilient and technologically advanced seafood economy.

As a partner in the Seafood Engine, UMaine will contribute expertise in marine science, fisheries, aquaculture, engineering, workforce development and technology commercialization.

Working alongside regional partners, UMaine will help develop innovative solutions that strengthen the seafood supply chain, support coastal communities and prepare the next generation of seafood and blue economy professionals in Maine and beyond.

Read the full article at University of Maine

NSF awards $15M to launch New England Seafood Engine

July 15, 2026 — A new federally backed initiative aimed at strengthening the U.S. seafood industry is bringing $15 million to New England, with commercial fishermen expected to play a central role in developing new technologies for the sector.

The U.S. National Science Foundation (NSF) announced July 14 that the NSF Seafood Engine in New England has been selected for funding through the agency’s Regional Innovation Engines program. Led by the Portsmouth, N.H.-based Northeastern Regional Association of Coastal Ocean Observing Systems (NERACOOS), the initiative brings together seafood industry leaders, researchers, government agencies and technology partners across Maine, Massachusetts, New Hampshire and Rhode Island, including the Cape Cod Commercial Fishermen’s Alliance.

According to the announcement, the project will receive $15 million over its first two years, with the potential to grow into a $160 million investment over the next decade as it builds a regional innovation hub focused on fisheries and aquaculture.

Read the full article at the National Fisherman

Northeastern researchers want to help keep New England seafood from going to China and back

July 14, 2026 — The longfin squid that ends up on your plate as calamari may have been caught in Rhode Island, but it’s likely traveled to China and back again for processing before being served.

That example is illustrative of what’s known as the “seafood deficit,” a roughly $20 billion trade deficit due to the U.S. importing 80% to 90% of the seafood it consumes. For instance, more than 80% of squid caught in Rhode Island is frozen and shipped to China for processing, then refrozen and imported back to the United States, according to the Westerly Sun.

“It’s not because we don’t have seafood, it’s because we don’t have the capacity to process it,” said Taskin Padir, professor of electrical and computer engineering at Northeastern.

Read the full article at Northeastern Global News

Restrictive Louisiana Menhaden Legislation Would Have Major Costs; New Report Details Fishery’s Economic Value

May 2, 2022 — The following was released by the Menhaden Fisheries Coalition:

A bill introduced in the Louisiana State Legislature earlier this month would enact harsh restrictions on menhaden fishing within the three miles from shore comprising the state’s waters. Now a new economic report, funded by the Science Center for Marine Fisheries (SCEMFIS), shows the economic importance of the Gulf menhaden fishery to Louisiana and Mississippi, illustrating how devastating such legislation could be to coastal communities.

Produced by Thomas J. Murray and Associates and led by a respected former Virginia Institute of Marine Science economist, the report shows that over two-thirds (67.7 percent) of the overall Gulf menhaden catch coastwide occurs within three miles of shore, generating $285 million in economic output. Menhaden fishing in these state waters supports 1,400 jobs, according to the report. Overall, the Gulf menhaden fishery generates $419 million in economic output and supports 2,059 jobs.

Louisiana HB1033 would cap landings within three miles of the Louisiana coastline at 260,000 metric tons (MT), which proponents of the bill acknowledge is likely too low. Additionally, the bill would impose progressively harsher catch limits closer to shore, capping landings at 104,000 MT or 5,250 sets between one and two miles from shore, and 52,000 MT or 2,650 sets within one mile of shore. According to the Murray and Associates report, the fishery made over 25,000 sets within one mile of shore between 2015-2019, and another 29,000 sets between one and three miles from shore.

Despite attempts at further regulation, the Gulf menhaden fishery is already being sustainably managed. The most recent stock assessment found that the species is not overfished nor is overfishing occurring. Since 2019, the Gulf menhaden fishery has been certified sustainable by the Marine Stewardship Council.

“This report demonstrates that these proposals would likely cause real economic harm to not just the menhaden fishery, but to the coastal communities that rely on it,” said Ben Landry, Director of Public Affairs at Ocean Harvesters, which operates a fleet of menhaden fishing vessels. “Severely restricting our fishermen in state waters is both damaging and unnecessary.”

The report looked at the direct, indirect, and induced impacts of the fishery, which is one of the largest in the region. To get a complete picture of the fishery’s economic footprint in Louisiana and Mississippi, the report considered the value of menhaden landings themselves, income generated from fishing, employment activity, and business and tax revenues.

Using landings and employment data provided by the fishery, as well as a statistical model to estimate economic impact, the report found $260 million in direct economic output. It found an additional $45 million in indirect economic output from interactions with other economic sectors that rely on the menhaden fishery and marketing related industries. It found $115 million in induced “third wave” output from increased household expenditures on goods and services throughout the region thanks to the fishery. And it found $25 million in state and local business taxes generated by the fishery.

The report further broke down impacts based on where menhaden were caught relative to shore. The single largest portion of the fishery’s economic impact occurred within one to three miles of shore, with $147 million in output coming from those areas, supporting 719 jobs.

SCEMFIS is partially funded by a grant from the National Science Foundation as part of its Industry-University Cooperative Research Centers program.

Read the full release at Accesswire

 

Working with West Coast Tribes to Protect Endangered Species

April 5, 2022 — In late 2019, the National Science Foundation proposed to fund a high-energy seismic research survey in the Northeast Pacific Ocean. It would take place off the coasts of Oregon, Washington, and Vancouver Island in the summer of 2021. These surveys inform earthquake and tsunami hazards in the highly populated Pacific Northwest. The surveys deploy airguns, which create sound waves that transmit through the water. Any marine life in the area could be affected by the sound, including salmon and Southern resident killer whales, which are culturally important to many Pacific Northwest Tribes.

Through an academic study, the National Science Foundation  proposed a marine geophysical survey to collect geological data from Cascadia Subduction Zone. To collect the survey data, the National Science Foundation Research Vessel Marcus G. Langserh would tow airguns that send out sound waves into the water.

Read the full story at NOAA Fisheries

 

Potential for fisheries co-management shaped by interplay between formal, informal institutions

September 25, 2020 — The following was released by the National Science Foundation:

Integrating local norms and fishers’ knowledge into regulations helps increase trust in management institutions, and can make it easier for co-management to work.

Those were the findings of U.S. National Science Foundation-funded research by University of Maine researchers Kara Pellowe and Heather Leslie. The scientists looked at the interplay between formal and informal institutions and implications for the co-management potential of a small-scale Mexican fishery.

The journal Marine Policy published their results.

Pellowe and Leslie contend that conflicts between formal institutions, such as government agencies, and informal institutions, such as unwritten agreements among families and friends, can represent a significant barrier to effective fisheries management.

They examined the potential for co-management, where power and decision-making are shared by fisheries managers and fishers, in a fishery that is currently managed through top-down control. They concluded that integrating local norms and knowledge into formal regulations, along with broadened community participation, are necessary precursors to co-management. Doing so would result in more successful fisheries management.

Pellowe regularly traveled to Baja California Sur, Mexico, to work closely with fishers, managers and stakeholders in the Mexican chocolate clam (Megapitaria squalida) fishery in Loreto Bay National Park, on the Baja peninsula.

Like the Maine lobster, the Mexican chocolate clam is a culturally and economically important species, providing food, income and cultural value to many communities in Baja.

Read the full release here

University of New England Shares NSF Grant on Lobsters and Climate Change

April 7, 2020 — A study on how warming ocean water impacts the early life stages of lobster will bring together two undergraduate colleges, a premier research institution, and a state agency.

The University of New England applied for the $860,000 grant from the National Science Foundation (NSF) and intends to share it with Hood College in Maryland, Bigelow Laboratory for Ocean Sciences, and the Maine Department of Marine Resources.

Read the full story at Seafood News

National Science Foundation awards two prestigious research internships to SCeMFiS graduate students

August 22, 2019 — The following was released by the Science Center for Marine Fisheries:

The Science Center for Marine Fisheries (SCeMFiS) is proud to announce that two of our graduate students, Laura Solinger and Kathleen Hemeon, have been awarded non-academic research internships with the National Science Foundation (NSF).

The internships, valued at about $45,000 each, will support each student for a 6-month position at NOAA’s Northeast Fisheries Science Center (NEFSC) in Woods Hole, Massachusetts. There they will be working on surfclam and ocean quahog research, two of the most valuable shellfish fisheries in the U.S.

“The NEFSC is thrilled to host Laura and Kathleen and support their burgeoning careers while conducting good science,” said Dr. Mike Simpkins, Division Chief at NEFSC. “This is a win-win for NEFSC, as a scientific agency and a member of SCeMFiS, these internships are the best of both worlds for us.”

The internships are part of NSF’s mission to promote a globally competitive and diverse research workforce, and to advance American scientific and innovation skills. SCeMFiS, which, as an industry/university cooperative research center (I/UCRC), is partially funded through an NSF grant, is also part of that mission.

“Receiving two NSF internships in 2019 demonstrates the quality of graduate student participants in SCeMFiS research,” says Dr. Eric Powell, Director of SCeMFiS. “We are particularly excited in expanding our collaboration with scientists at the NEFSC, while providing important career training for our most promising graduate students.”

SCeMFiS works with its industry partners to fund groundbreaking research around pressing scientific issues in finfish and shellfish fisheries, including a recent study examining how surfclams have adapted to climate change. We are pleased that two of our graduate students will now be able to conduct similar research in their internships with NSF.

“Providing our students with the opportunity to work across the spectrum from science theory to practical application in management is critical as we strive to responsibly and sustainably manage critical fishery resources,” said Dr. Roger Mann, SCeMFiS Site Director at the Virginia Institute of Marine Science. “These awards are at the leading edge of that spectrum.”

“The research conducted by SCeMFiS graduate students provides essential knowledge for many critical fisheries,” said Greg DiDomenico, Executive Director of the Garden State Seafood Association and Chairman of the SCeMFiS Industry Advisory Board. “The industry is proud to support their work, as well as the work of our scientific partners at the NEFSC.”

About SCeMFiS

SCeMFiS utilizes academic and fisheries resources to address urgent scientific problems limiting sustainable fisheries. SCeMFiS develops methods, analytical and survey tools, datasets, and analytical approaches to improve sustainability of fisheries and reduce uncertainty in biomass estimates. SCeMFiS university partners, University of Southern Mississippi (lead institution), and Virginia Institute of Marine Science, College of William and Mary, are the academic sites. Collaborating scientists who provide specific expertise in finfish, shellfish, and marine mammal research, come from a wide range of academic institutions including Old Dominion University, Rutgers University, University of Massachusetts-Dartmouth, University of Maryland, and University of Rhode Island.

The need for the diverse services that SCeMFiS can provide to industry continues to grow, which has prompted a steady increase in the number of fishing industry partners. These services include immediate access to science expertise for stock assessment issues, rapid response to research priorities, and representation on stock assessment working groups. Targeted research leads to improvements in data collection, survey design, analytical tools, assessment models, and other needs to reduce uncertainty in stock status and improve reference point goals.

SCeMFiS Members Attend Seafood Expo North America Following Second National Science Foundation Grant

March 15, 2019 — The following was released by the Science Center for Marine Fisheries:

The Science Center for Marine Fisheries (SCeMFiS) brings together industry and academia to conduct groundbreaking fisheries research, and is the only research center funded by the National Science Foundation (NSF) dedicated exclusively to fisheries science. As a result of its research track record, NSF awarded SCeMFiS a “Phase 2” second 5-year grant to continue its work. This funding shows that SCeMFiS met the high expectations of NSF for Phase 2 approval, a feat that not every Phase 1 center accomplishes.

Industry members of SCeMFiS will attend this year’s Seafood Expo North America and are available to be interviewed.

Factors that contributed to NSF’s determination that SCeMFiS merited a Phase 2 award included:

  • Successfully undergoing a vigorous 5-year NSF review that included external reviewers;
  • Ongoing solid support from contributing industry member companies and organizations;
  • An extremely high retention rate of contributing members;
  • The exemplary quality of research conducted by SCeMFiS principal investigators.

With its newly approved grant, SCeMFiS plans to use the next 5 years to focus on ways to reduce scientific uncertainty in fisheries science; the effects of climate change on fish stocks and fishing communities; resolving issues between fishing and offshore energy interests; and developing sound ecosystem-based fisheries management.

Since its founding in 2013, SCeMFiS has been at the forefront of finfish and shellfish research. Working with members of the fishing industry, SCeMFiS scientists have conducted innovative studies, including producing the first age-frequency distributions for ocean quahog, and being one of the only institutions to study species like chub mackerel and longfin squid.

“The work of our academic partners at SCeMFiS has been vital in improving our understanding of the species we harvest,” said Jeff Reichle, CEO of Lund’s Fisheries, which was one of the original members of the SCeMFiS Industry Advisory Board. “The more we know about these species, the better we’re able to harvest them sustainably.”

The SCeMFiS industry members attending the Seafood Expo are committed to continuing this scientific partnership. Industry members on the SCeMFiS Industry Advisory Board review, approve, and fund all SCeMFiS projects, which are selected to fill gaps in data and meet the industry’s unfilled scientific needs.

“In the last five years, we’ve been able to study and improve the understanding of some of the most pressing scientific issues facing the fishing industry,” said Center Director Dr. Eric Powell, of the University of Southern Mississippi, one of the academic members of SCeMFiS. “We are looking forward to continue our collaborative partnerships and tackle the scientific questions affecting fishermen the most.”

SCeMFiS members will be at the following locations at Seafood Expo North America:

Lund’s Fisheries: Booth 951

Sea Watch International: Booth 423

The Town Dock: Booth 2133

Seafreeze Ltd.: Booth 2407

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