Saving Seafood

Norway Posts Record Fish, Salmon Exports Despite Russian Embargo

SEAFOODNEWS.COM [Agence Press France] — January 6, 2016 — Norway registered record fish exports in 2015 thanks to a weaker currency which compensated for a Russian food embargo, an industry body said Tuesday.

Norway’s fish exports totalled 74.5 billion kroner (7.75 billion euros, $8.35 billion), more than double the level 10 years ago and a rise of eight percent from the record year of 2014, according to the Norwegian Seafood Council.

“In a year with trade restrictions in several markets and an import embargo in Russia, the result was better than expected,” director Terje Martinussen said in a statement.

Russia suspended food imports from most Western countries in August 2014 in retaliation for sanctions the West imposed on Moscow over its role in the Ukraine crisis. Russia had until then been one of the biggest markets for Norwegian fish exports.

China, which froze diplomatic ties with Oslo after the 2010 Nobel Peace Prize was awarded to imprisoned dissident Liu Xiaobo, has also imposed drastic restrictions on Norwegian salmon imports, officially citing veterinary concerns.

But the weaker Norwegian currency, partly caused by plummeting prices for oil, another main Norwegian export, helped compensate for the Chinese and Russian declines.

In volume, Norway’s exports decreased by 2.2 percent to 2.6 million tonnes.

Salmon, Norway’s star product, and trout, accounted for two-thirds of seafood exports, for a sum of 50 billion kroner which was also a new record.

Two-thirds of exports went to the EU, where Poland, Denmark and France were the main takers.

This opinion piece originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.

MSC certified Pharma Marine launches sustainably sourced CodMarine Oil in North America

November 18, 2015 — The following was released by the Marine Stewardship Council:

Norway’s Pharma Marine AS, a leader in the production of premium quality fish oils and omega-3 concepts, and Healthy Directions, a direct-to-consumer nutritional supplement retailer and wholly-owned subsidiary of Helen of Troy Limited (NASDAQ: HELE), have launched the sustainably sourced supplement, Dr. Williams CodMarine® Oil, for the first time in North America. The omega-3 sources in the oil product are fully traceable to sustainable and well-managed Marine Stewardship Council (MSC) certified fisheries. The MSC is the world’s most recognized certification program for sustainable, wild-caught seafood.

Pharma Marine’s CodMarine Omega-3 Fish Oil

MSC certification underscores Pharma Marine’s core values of caring for natural resources and people in a responsible and sustainable manner and supporting healthy oceans. Based on the west coast of Norway near a region where marine oil production dates back more than 130 years, Pharma Marine, an innovator in marine lipids, recently expanded its technologically advanced facility to enable the increased production of premium quality EPA and DHA products from fresh or frozen wild-caught fish. Pharma Marine’s sustainably sourced fish oil product, CodMarine, is traceable to MSC certified fisheries including North East Arctic cod, haddock and saithe.

Leif Kjetil Gjendemsjo, owner of Pharma Marine, said, “We are proud to introduce our sustainably sourced CodMarine product to the U.S. market and help consumers to make a difference and contribute to the health of the world’s oceans. The blue MSC ecolabel on each bottle provides assurance that there is complete traceability of CodMarine fish oil to sustainable and well-managed fisheries.”

Healthy Directions

Pharma Marine’s CodMarine Omega-3 Fish Oil is available in the U.S. through Healthy Directions’ Dr. Williams brand. In line with Healthy Directions’ mission of helping people to lead healthier lives through the core values of responsibility, integrity, and continuous innovation, Dr. Williams has added CodMarine Oil to his product line to offer a sustainable omega-3 fish oil solution to his customers. The expanded line of sustainably sourced supplements offers options to support cardiovascular and other health benefits.

Connie Hallquist, President of Healthy Directions, said, “We are pleased to offer Dr. Williams’ CodMarine Oil to the U.S. market as we work to ensure we are providing innovative and sustainable solutions for consumers. The blue MSC ecolabel enables consumers to make a difference by choosing fish oil that can be traced back to a sustainable fishery.”

MSC certification ensures traceability

The MSC maintains two global standards, one for evaluating the sustainability of fisheries and one for ensuring that seafood products carrying the blue MSC ecolabel are traceable to MSC certified fisheries. To ensure traceability through every step in the chain, Pharma Marine earned MSC Chain of Custody certification, which provides assurance that MSC certified seafood is not mixed with or substituted for non-certified seafood. MSC certification also ensures that seafood products that bear the blue MSC ecolabel can be traced back to a fishery that has been certified as sustainable and well managed against the global, science based MSC Fishery Standard.

“We congratulate Healthy Directions and Pharma Marine on the introduction of the sustainably sourced CodMarine fish oil supplement product to the U.S. market,” said Michael Griff, MSC senior commercial manager, Americas. “By looking for and choosing the blue MSC ecolabel, consumers are able to contribute to the health of the world’s oceans and safeguard seafood supplies for this and future generations.”

NORWAY: Oil spill dispersants do not increase cod exposure to toxins

September 9, 2015 — NORWAY — A recent study found that using dispersants moderately decreased the number of cod eggs and larvae affected by spills off the Norwegian coast.

Oil spills at sea can be catastrophic events, with oil and discharged toxins, including polycyclic aromatic hydrocarbons, threatening marine wildlife and coastlines, damaging healthy ecosystems and harming livelihoods, reports Science for Environment Policy.

Efforts to stop widespread damage from oil spills typically involve burning or collecting surface spills, or using dispersants. Dispersants are chemicals that help to break up the oil into smaller droplets, reducing or preventing the ascent of oil droplets from seabed spills, enhancing the mixing of the oil into the water column and making it easier for naturally occurring bacteria to break it down.

The use of dispersants has been controversial, particularly as earlier types were sometimes more environmentally damaging than the oil itself. Newer types of dispersants though are considered less toxic to the environment and are useful in preventing oil slicks travelling to sensitive areas, such as fish spawning grounds or places where there are stationary organisms, like mussels, which cannot escape.

Fish eggs and larvae are highly sensitive to oil toxins, especially polycyclic aromatic hydrocarbons (PAHs). Using dispersants to break up surface slicks increases the concentration of total PAHs (TPAHs) in the water column where the cod eggs and larvae are found, which may increase the toxic effects of an oil spill.

Read the full story at FIS

Historical Arctic Logbooks Provide Insights into Past Diets and Climatic Responses of Cod

September 7, 2015 — UK fisheries survey logbooks from the 1930s to 1950s have been digitised for the first time, revealing how cod responded to changing temperatures in the last century.

Scientists at the Centre for Environment, Fisheries and Aquaculture Science (Cefas) and the University of Exeter found that at the time, the warm seas experienced around Norway benefitted the cod, similar to the conditions there today.

Most cod eaten by the UK comes from northern seas including the Barents Sea around Norway, because the stocks there at the moment are at record highs. Cod stocks were also big in the middle of the last century, and this new research, published in PLOS ONE, reveals that the environmental conditions at the time contributed to the change. Cod diet data reveals that their food preferences each year, between capelin, herring, crustaceans and cod cannibalism, were also affected by their environment.

Cefas holds many records from historical survey cruises, many of them in the form of paper log books. A recent programme of work concentrated on cataloguing and digitising these documents, where possible, to ensure that they are not lost and can be made freely available. More of Cefas’ data, with the exception of data owned by industry, will continue to be made available over this year.

Read the full story here

 

Norway, Russia find peace in cod

August 27, 2015 — Some Norwegian research institutes are experiencing problems in cross-border research activities with Russia, among them the Norwegian Polar Institute’s polar bear count this year. However, fishing cooperation between the two countries is proceeding this year.

The two countries have together managed the rich fish stocks in the Barents Sea for almost half a century. Now, they again engage in their annual joint marine research expedition.

Political tensions between Moscow and Oslo appear not to affect the decades-long fisheries management cooperation between the countries. The Norwegian-Russian cooperation proceeds as planned, the Norwegian Marine Research Institute underlines to BarentsObserver.

Earlier in August, the Norwegian research vessel “Johan Hjort” set off from the port of Tromsø to start the collection of marine data in the Barents Sea. It was set to be joined by another three vessels, two Norwegian and one Russian.

“The difficult political situation does not much affect us”, Knut Sunnanå says to BarentsObserver. “We continue our research as before and our cooperation with [Russian partner] Pinro is not disturbed by the situation,” he adds.

As previously reported, other research institutes are currently experiencing problems in cross-border research activities with Russia, among them the Norwegian Polar Institute’spolar bear count this year.

The four ships will over the next weeks crosscross the Barents Sea to get a status update of stocks and the marine ecosystem. The data collected will be of key importance for the two countries’ setting of regional fisheries quotas.

Read the full story at the Arctic Newswire