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ALASKA: Higher temperatures spur Alaska’s invasive pike to eat more, a bad sign for salmon

April 30, 2026 — Invasive northern pike have wreaked havoc in Southcentral Alaska rivers and lakes. Introduced illegally in the 1950s, they have been devouring juvenile salmon and other native species.

Now a University of Alaska Fairbanks study warns that matters could get even worse.

As temperatures rise in waterways, invasive pike eat more, said the study, published in the journal Biological Invasions. And as temperatures continue to rise, that trend will continue, the study said. Based on expected temperature trends, invasive northern pike will eat 6% to 12% more by the end of the century, the study said.

“We expect there will be significant warming in the future, and the amount of fish that pike consume is going to increase with it,” Benjamin Rich, who led the study while earning a master’s degree at UAF’s College of Fisheries and Ocean Sciences, said in a statement released by the university.

The UAF study found that over the past decade, northern pike of all age classes ate more as waters warmed. The increase was most dramatic in year-old pike, which upped their intake by about 63% over the period.

Read the full article at Alaska Public Media

ALASKA: Warmer waters boost appetite of invasive pike for salmon

March 27, 2026 — Rising temperatures in the waters of Southcentral Alaska’s Deshka River have boosted the appetites of invasive northern pike, to the peril of Chinook and coho salmon and other fish species.

A study led by the University of Alaska Fairbanks researchers, published in February in the journal Biological Invasions, notes that pike of every age class are eating more fish as water temperatures rise, including a 63 percent rise among year-old pike.

Benjamin Rich, who led the study while pursuing a graduate degree at the University of Alaska Fairbanks (UAF) College of Fisheries and Ocean Sciences, said researchers expect there will be significant warming in the future, and the amount of fish pike consume will increase with it.

The big thing to watch will be the cumulative impacts of climate warming, including hatchery issues and endangered species, said UAF fisheries professor Peter Westley, who worked with Rich and Erik Schoen, of UAF’s International Arctic Research Center, on the study.

Read the full article at the National Fisherman

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